MB	Food No	Food Name	Anal Type	Sample Qualifier	Replicate No	Element	City ID	Conc	Unit	Trace	LOD	LOQ	Result Qualifier and Remarks	Method	Instrument	Batch ID
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  		IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O			STRONTIUM		0	mg/kg		0.024	0.215		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702380
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0.262	ug/kg		6.27	47	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		1.17	ug/kg		6.27	47	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		2.29	ug/kg		6.27	47	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0.121	ug/kg		0.37	2.8	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0.062	ug/kg		0.37	2.8	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0.347	ug/kg		0.37	2.8	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	1	"Milk, whole, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ARSENIC		1.25	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ARSENIC		0.962	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ARSENIC		0.592	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		ARSENIC		0.008	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		ARSENIC		0.007	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		ARSENIC		0.008	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		ARSENIC		0.007	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		ARSENIC		0.062	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		ARSENIC		0.069	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		ARSENIC		0.052	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	60	"Cornbread, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	73	Shredded wheat cereal 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		ARSENIC		0.02	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		ARSENIC		0.157	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		ARSENIC		0.165	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		ARSENIC		0.18	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	76	Granola with raisins 	O	  		ARSENIC		0.016	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		ARSENIC		0.017	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		ARSENIC		0.029	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		ARSENIC		0.03	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		ARSENIC		0.027	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		ARSENIC		0.028	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		ARSENIC		0.019	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		ARSENIC		0.018	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		ARSENIC		0.021	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		ARSENIC		0.025	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		ARSENIC		0.006	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	100	"Grapefruit juice, bottled"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	100	"Grapefruit juice, bottled"	O			ARSENIC		0	mg/kg		0.001	0.008		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201703	100	"Grapefruit juice, bottled"	O	  		ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	136	"Potato, boiled (without peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		ARSENIC		0.01	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	178	"Cake, chocolate with icing "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		ARSENIC		0.005	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		ARSENIC		0.007	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		ARSENIC		0.008	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	205	"BF, beef and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		ARSENIC		1	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		ARSENIC		0.234	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		ARSENIC		0.084	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain"	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain"	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain"	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		ARSENIC		0.009	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		ARSENIC		0.005	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		ARSENIC		0.153	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		ARSENIC		0.228	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		ARSENIC		0.145	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		ARSENIC		0.722	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		ARSENIC		0.421	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		ARSENIC		0.489	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		ARSENIC		0.1	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		ARSENIC		0.135	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		ARSENIC		0.115	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		ARSENIC		0.036	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		ARSENIC		0.036	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		ARSENIC		0.046	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		ARSENIC		0.199	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		ARSENIC		0.202	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		ARSENIC		0.506	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		ARSENIC		0.02	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		ARSENIC		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		ARSENIC		0.024	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		ARSENIC		0.019	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		ARSENIC		0.052	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		ARSENIC		0.745	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		ARSENIC		1.19	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		ARSENIC		0.942	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ARSENIC		0.008	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ARSENIC		0.007	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	357	"Lettuce, leaf, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ARSENIC		0.047	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ARSENIC		0.052	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ARSENIC		0.081	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		ARSENIC		0.032	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		ARSENIC		0.018	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		ARSENIC		0.061	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ARSENIC		0.007	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ARSENIC		0.008	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ARSENIC		0.009	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		ARSENIC		0.007	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	379	Vegetable oil 	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.099	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.592	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.463	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		ARSENIC		0.018	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		ARSENIC		0.017	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		ARSENIC		0.013	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		ARSENIC		0.009	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		6.03	ug/kg		0.089	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		2.54	ug/kg		0.089	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		14.3	ug/kg		0.089	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.039	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.039	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.039	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	1	"Milk, whole, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		CADMIUM		0.004	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		CADMIUM		0.003	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CADMIUM		0.057	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CADMIUM		0.13	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		CADMIUM		0.04	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		CADMIUM		0.061	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		CADMIUM		0.05	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		CADMIUM		0.044	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		CADMIUM		0.049	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		CADMIUM		0.046	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	60	"Cornbread, homemade "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		CADMIUM		0.034	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		CADMIUM		0.033	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		CADMIUM		0.034	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	73	Shredded wheat cereal 	O	  		CADMIUM		0.055	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		CADMIUM		0.069	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		CADMIUM		0.049	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		CADMIUM		0.051	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		CADMIUM		0.048	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		CADMIUM		0.059	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	76	Granola with raisins 	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted "	O	UAP 	1	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	100	"Grapefruit juice, bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	100	"Grapefruit juice, bottled"	O			CADMIUM		0	mg/kg		0.0003	0.003		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201703	100	"Grapefruit juice, bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted "	O	UAP 	1	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		CADMIUM		0.229	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		CADMIUM		0.1	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		CADMIUM		0.081	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		CADMIUM		0.042	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		CADMIUM		0.06	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		CADMIUM		0.034	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		CADMIUM		0.063	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	136	"Potato, boiled (without peel) "	O	  		CADMIUM		0.048	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		CADMIUM		0.046	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		CADMIUM		0.056	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		CADMIUM		0.112	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		CADMIUM		0.113	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		CADMIUM		0.074	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	RAP 	1	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702099
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	178	"Cake, chocolate with icing "	O	  		CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	205	"BF, beef and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		CADMIUM		0.052	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham"	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain"	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain"	O	  		CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain"	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		CADMIUM		0.034	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		CADMIUM		0.022	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		CADMIUM		0.045	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		CADMIUM		0.011	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		CADMIUM		0.019	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		CADMIUM		0.026	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		CADMIUM		0.047	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		CADMIUM		0.082	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		CADMIUM		0.012	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		CADMIUM		0.012	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		CADMIUM		0.011	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		CADMIUM		0.053	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CADMIUM		0.018	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CADMIUM		0.014	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		CADMIUM		0.038	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		CADMIUM		0.034	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		CADMIUM		0.026	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		CADMIUM		0.028	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CADMIUM		0.394	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CADMIUM		0.454	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CADMIUM		0.477	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		CADMIUM		0.042	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		CADMIUM		0.05	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	357	"Lettuce, leaf, raw "	O	  		CADMIUM		0.075	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		CADMIUM		0.009	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	379	Vegetable oil 	O	  		CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.27	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.27	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0.357	ug/kg		0.036	0.27	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		CADMIUM		0.025	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		CADMIUM		0.025	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		CADMIUM		0.022	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice"	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice"	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	1	"Milk, whole, fluid "	O	  		CALCIUM		1200	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	1	"Milk, whole, fluid "	O	  		CALCIUM		1230	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	1	"Milk, whole, fluid "	O	  		CALCIUM		1190	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		CALCIUM		1220	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	2	"Milk, lowfat (2%), fluid "	O	  		CALCIUM		1250	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		CALCIUM		1260	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		CALCIUM		1150	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		CALCIUM		1240	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		CALCIUM		1110	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	4	"Milk, skim, fluid "	O	  		CALCIUM		1070	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	4	"Milk, skim, fluid "	O	  		CALCIUM		1300	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	4	"Milk, skim, fluid "	O	  		CALCIUM		1250	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		CALCIUM		1300	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	7	"Milk shake, chocolate, fast-food "	O	  		CALCIUM		1300	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		CALCIUM		982	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	10	"Cheese, American, processed "	O	  		CALCIUM		10600	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	10	"Cheese, American, processed "	O	  		CALCIUM		10900	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	10	"Cheese, American, processed "	O	  		CALCIUM		9490	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	CALCIUM		7360	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CALCIUM		7410	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CALCIUM		7470	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		CALCIUM		130	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	13	"Beef, ground, regular, pan-cooked "	O	RAP 	1	CALCIUM		76.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	13	"Beef, ground, regular, pan-cooked "	O	  		CALCIUM		197	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		CALCIUM		48.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	14	"Beef roast, chuck, oven-roasted "	O	  		CALCIUM		45.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		CALCIUM		78.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		CALCIUM		57	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	17	"Ham, cured (not canned), baked "	O	  		CALCIUM		91.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		CALCIUM		77.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		CALCIUM		163	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	18	"Pork chop, pan-cooked with oil "	O	  		CALCIUM		221	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		CALCIUM		110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		CALCIUM		80.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		CALCIUM		148	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		CALCIUM		168	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		CALCIUM		110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	20	"Pork bacon, oven-cooked "	O	  		CALCIUM		131	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		CALCIUM		94.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		CALCIUM		63.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	21	"Pork roast, loin, oven-roasted "	O	  		CALCIUM		524	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		CALCIUM		66.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		CALCIUM		255	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	22	"Lamb chop, pan-cooked with oil "	O	  		CALCIUM		186	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		CALCIUM		292	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		CALCIUM		71.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	26	"Turkey breast, oven-roasted "	O	  		CALCIUM		48.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		CALCIUM		47.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CALCIUM		53.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CALCIUM		53.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CALCIUM		48.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		CALCIUM		130	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	28	"Frankfurter (beef/pork), boiled "	O	  		CALCIUM		145	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		CALCIUM		142	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	29	Bologna (beef/pork) 	O	  		CALCIUM		1030	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	29	Bologna (beef/pork) 	O	  		CALCIUM		1290	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	29	Bologna (beef/pork) 	O	  		CALCIUM		1500	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		CALCIUM		168	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		CALCIUM		330	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		CALCIUM		425	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CALCIUM		174	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CALCIUM		311	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CALCIUM		176	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	35	"Eggs, scrambled with oil "	O	  		CALCIUM		507	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	35	"Eggs, scrambled with oil "	O	  		CALCIUM		654	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	35	"Eggs, scrambled with oil "	O	  		CALCIUM		606	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	37	"Eggs, boiled "	O	  		CALCIUM		615	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	37	"Eggs, boiled "	O	RAP 	1	CALCIUM		577	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	37	"Eggs, boiled "	O	  		CALCIUM		754	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		CALCIUM		346	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	38	"Pinto beans, dry, boiled "	O	  		CALCIUM		363	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		CALCIUM		416	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	39	"Pork and beans, canned "	O	  		CALCIUM		378	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	39	"Pork and beans, canned "	O	  		CALCIUM		418	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	39	"Pork and beans, canned "	O	  		CALCIUM		392	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		CALCIUM		302	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	42	"Lima beans, immature, frozen, boiled "	O	  		CALCIUM		232	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		CALCIUM		233	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		CALCIUM		305	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		CALCIUM		254	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		CALCIUM		223	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	47	"Peanut butter, creamy "	O	  		CALCIUM		442	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	47	"Peanut butter, creamy "	O	  		CALCIUM		587	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	47	"Peanut butter, creamy "	O	  		CALCIUM		476	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		CALCIUM		582	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	48	"Peanuts, dry roasted, salted "	O	  		CALCIUM		524	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		CALCIUM		487	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		CALCIUM		16.8	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	50	"Rice, white, enriched, cooked "	O	  		CALCIUM		23.2	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		CALCIUM		23.6	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		CALCIUM		67.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	51	"Oatmeal, plain, cooked "	O	  		CALCIUM		125	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		CALCIUM		107	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	2	CALCIUM		2530	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		CALCIUM		738	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		CALCIUM		6110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		CALCIUM		19.8	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		CALCIUM		38.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	54	"Corn, fresh/frozen, boiled "	O	  		CALCIUM		32.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		CALCIUM		18.6	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	55	"Corn, canned "	O	  		CALCIUM		27.3	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	55	"Corn, canned "	O	  		CALCIUM		34.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	55	"Corn, canned "	O	  		CALCIUM		21.1	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	58	"Bread, white, enriched "	O	  		CALCIUM		3610	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	58	"Bread, white, enriched "	O	  		CALCIUM		3010	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	58	"Bread, white, enriched "	O	  		CALCIUM		1080	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	60	"Cornbread, homemade "	O	  		CALCIUM		1050	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	60	"Cornbread, homemade "	O	  		CALCIUM		803	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	60	"Cornbread, homemade "	O	  		CALCIUM		928	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		CALCIUM		220	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	61	"Biscuits, refrigerated-type, baked "	O	  		CALCIUM		275	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		CALCIUM		245	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	62	"Bread, whole wheat "	O	  		CALCIUM		1300	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	62	"Bread, whole wheat "	O	  		CALCIUM		1230	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	62	"Bread, whole wheat "	O	  		CALCIUM		1850	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	63	"Tortilla, flour "	O	  		CALCIUM		1260	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	63	"Tortilla, flour "	O	  		CALCIUM		1620	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	63	"Tortilla, flour "	O	  		CALCIUM		1200	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	64	"Bread, rye "	O	  		CALCIUM		1310	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	64	"Bread, rye "	O	  		CALCIUM		1120	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	64	"Bread, rye "	O	  		CALCIUM		1400	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	65	"Muffin, blueberry"	O	  		CALCIUM		586	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	65	"Muffin, blueberry"	O	  		CALCIUM		2190	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	65	"Muffin, blueberry"	O	  		CALCIUM		486	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	66	"Crackers, saltine "	O	  		CALCIUM		826	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	66	"Crackers, saltine "	O	  		CALCIUM		183	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	66	"Crackers, saltine "	O	  		CALCIUM		195	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	67	Corn/tortilla chips 	O	  		CALCIUM		815	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	67	Corn/tortilla chips 	O	  		CALCIUM		1080	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	67	Corn/tortilla chips 	O	  		CALCIUM		828	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		CALCIUM		189	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	69	"Noodles, egg, enriched, boiled "	O	  		CALCIUM		106	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		CALCIUM		143	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	71	Corn flakes cereal 	O	  		CALCIUM		13.5	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	71	Corn flakes cereal 	O	  		CALCIUM		27.2	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	71	Corn flakes cereal 	O	  		CALCIUM		24.7	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		CALCIUM		154	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	72	"Fruit-flavored cereal, presweetened "	O	  		CALCIUM		155	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		CALCIUM		2420	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	73	Shredded wheat cereal 	O	  		CALCIUM		356	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	73	Shredded wheat cereal 	O	  		CALCIUM		442	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	73	Shredded wheat cereal 	O	  		CALCIUM		434	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	74	Raisin bran cereal 	O	  		CALCIUM		491	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	74	Raisin bran cereal 	O	  		CALCIUM		460	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	74	Raisin bran cereal 	O	  		CALCIUM		780	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	75	Crisped rice cereal 	O	  		CALCIUM		50.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	75	Crisped rice cereal 	O	  		CALCIUM		50.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	75	Crisped rice cereal 	O	  		CALCIUM		54.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	76	Granola with raisins 	O	  		CALCIUM		798	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	76	Granola with raisins 	O	  		CALCIUM		724	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	76	Granola with raisins 	O	  		CALCIUM		606	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	77	Oat ring cereal 	O	  		CALCIUM		4310	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	77	Oat ring cereal 	O	  		CALCIUM		4480	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	77	Oat ring cereal 	O	  		CALCIUM		4220	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		CALCIUM		32.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	78	"Apple (red), raw (with peel) "	O	  		CALCIUM		28.5	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		CALCIUM		35.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		CALCIUM		187	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	79	"Orange (navel/Valencia), raw "	O	  		CALCIUM		326	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		CALCIUM		163	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	80	"Banana, raw "	O	  		CALCIUM		52.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	80	"Banana, raw "	O	  		CALCIUM		44.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	80	"Banana, raw "	O	  		CALCIUM		52	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	81	"Watermelon, raw/frozen "	O	  		CALCIUM		71.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	81	"Watermelon, raw/frozen "	O	  		CALCIUM		108	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	81	"Watermelon, raw/frozen "	O	  		CALCIUM		83	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	83	"Peach, raw/frozen "	O	  		CALCIUM		39.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	83	"Peach, raw/frozen "	O	  		CALCIUM		44.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	83	"Peach, raw/frozen "	O	  		CALCIUM		68.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	84	"Applesauce, bottled "	O	  		CALCIUM		34.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	84	"Applesauce, bottled "	O	  		CALCIUM		25.8	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	84	"Applesauce, bottled "	O	  		CALCIUM		33.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	85	"Pear, raw (with peel) "	O	  		CALCIUM		71.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	85	"Pear, raw (with peel) "	O	  		CALCIUM		96.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	85	"Pear, raw (with peel) "	O	  		CALCIUM		87.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	86	"Strawberries, raw/frozen "	O	  		CALCIUM		154	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	86	"Strawberries, raw/frozen "	O	  		CALCIUM		117	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	86	"Strawberries, raw/frozen "	O	  		CALCIUM		157	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		CALCIUM		61.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	87	"Fruit cocktail, canned in light syrup "	O	  		CALCIUM		98.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		CALCIUM		80.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	88	"Grapes (red/green), raw "	O	  		CALCIUM		68.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	88	"Grapes (red/green), raw "	O	  		CALCIUM		99.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	88	"Grapes (red/green), raw "	O	  		CALCIUM		107	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		CALCIUM		53.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	89	"Cantaloupe, raw/frozen "	O	  		CALCIUM		62.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		CALCIUM		55.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	92	"Grapefruit, raw "	O	  		CALCIUM		81.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	92	"Grapefruit, raw "	O	  		CALCIUM		173	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	92	"Grapefruit, raw "	O	  		CALCIUM		226	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	93	"Pineapple, canned in juice "	O	  		CALCIUM		124	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	93	"Pineapple, canned in juice "	O	  		CALCIUM		112	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	93	"Pineapple, canned in juice "	O	  		CALCIUM		98.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	95	Raisins 	O	  		CALCIUM		644	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	95	Raisins 	O	  		CALCIUM		592	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	95	Raisins 	O	  		CALCIUM		615	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	97	"Avocado, raw "	O	  		CALCIUM		102	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	97	"Avocado, raw "	O	  		CALCIUM		127	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	97	"Avocado, raw "	O	  		CALCIUM		142	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		CALCIUM		141	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		CALCIUM		109	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	CALCIUM		647	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	99	"Apple juice, bottled "	O	  		CALCIUM		44.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	99	"Apple juice, bottled "	O	  		CALCIUM		33.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	99	"Apple juice, bottled "	O	  		CALCIUM		53	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	100	"Grapefruit juice, bottled "	O	  		CALCIUM		147	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	100	"Grapefruit juice, bottled "	O	UAP 	1	CALCIUM		97.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	100	"Grapefruit juice, bottled "	O	  		CALCIUM		109	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	103	"Prune juice, bottled "	O	  		CALCIUM		125	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	103	"Prune juice, bottled "	O	  		CALCIUM		136	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	103	"Prune juice, bottled "	O	  		CALCIUM		152	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	CALCIUM		21.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		CALCIUM		19.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		CALCIUM		17.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		CALCIUM		914	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	107	"Spinach, fresh/frozen, boiled "	O	  		CALCIUM		878	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		CALCIUM		710	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		CALCIUM		1380	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	108	"Collards, fresh/frozen, boiled "	O	  		CALCIUM		2360	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		CALCIUM		1320	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		CALCIUM		129	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	109	"Lettuce, iceberg, raw "	O	  		CALCIUM		152	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		CALCIUM		148	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		CALCIUM		346	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	110	"Cabbage, fresh, boiled "	O	  		CALCIUM		445	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		CALCIUM		366	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		CALCIUM		296	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		CALCIUM		341	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		CALCIUM		334	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	114	"Celery, raw "	O	  		CALCIUM		174	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	114	"Celery, raw "	O	  		CALCIUM		341	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	114	"Celery, raw "	O	  		CALCIUM		127	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		CALCIUM		199	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		CALCIUM		130	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		CALCIUM		121	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		CALCIUM		137	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		CALCIUM		151	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		CALCIUM		145	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	117	"Tomato, raw "	O	  		CALCIUM		73.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	117	"Tomato, raw "	O	  		CALCIUM		97.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	117	"Tomato, raw "	O	  		CALCIUM		89.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		CALCIUM		142	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	119	"Tomato sauce, plain, bottled "	O	  		CALCIUM		142	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		CALCIUM		152	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		CALCIUM		342	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	121	"Green beans, fresh/frozen, boiled "	O	  		CALCIUM		358	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		CALCIUM		426	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	122	"Green beans, canned "	O	  		CALCIUM		302	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	122	"Green beans, canned "	O	  		CALCIUM		299	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	122	"Green beans, canned "	O	  		CALCIUM		254	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	123	"Cucumber, peeled, raw "	O	  		CALCIUM		139	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	123	"Cucumber, peeled, raw "	O	  		CALCIUM		150	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	123	"Cucumber, peeled, raw "	O	  		CALCIUM		120	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		CALCIUM		203	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		CALCIUM		225	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		CALCIUM		271	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		CALCIUM		24.4	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	125	"Pepper, sweet, green, raw "	O	RAP 	1	CALCIUM		63.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	125	"Pepper, sweet, green, raw "	O	  		CALCIUM		62.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		CALCIUM		264	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		CALCIUM		235	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		CALCIUM		176	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	128	"Onion, mature, raw "	O	  		CALCIUM		73.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	128	"Onion, mature, raw "	O	  		CALCIUM		107	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	128	"Onion, mature, raw "	O	  		CALCIUM		76.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	131	"Beets, canned "	O	  		CALCIUM		195	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	131	"Beets, canned "	O	  		CALCIUM		125	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	131	"Beets, canned "	O	  		CALCIUM		161	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	136	"Potato, boiled (without peel) "	O	  		CALCIUM		23.6	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	136	"Potato, boiled (without peel) "	O	  		CALCIUM		81.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	136	"Potato, boiled (without peel) "	O	  		CALCIUM		102	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	137	"Potato, baked (with peel) "	O	  		CALCIUM		48	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	137	"Potato, baked (with peel) "	O	  		CALCIUM		146	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	137	"Potato, baked (with peel) "	O	  		CALCIUM		163	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	138	Potato chips 	O	  		CALCIUM		278	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	138	Potato chips 	O	  		CALCIUM		195	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	138	Potato chips 	O	  		CALCIUM		214	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		CALCIUM		110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	142	"Spaghetti with meat sauce, homemade "	O	  		CALCIUM		165	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		CALCIUM		156	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	145	"Chili con carne with beans, canned "	O	  		CALCIUM		307	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	145	"Chili con carne with beans, canned "	O	  		CALCIUM		351	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	145	"Chili con carne with beans, canned "	O	  		CALCIUM		288	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		CALCIUM		560	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		CALCIUM		666	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		CALCIUM		572	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CALCIUM		747	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CALCIUM		294	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CALCIUM		446	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		CALCIUM		152	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	148	"Meatloaf, beef, homemade "	O	  		CALCIUM		134	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		CALCIUM		316	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		CALCIUM		160	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	152	"Chicken potpie, frozen, heated "	O	  		CALCIUM		166	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		CALCIUM		153	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		CALCIUM		38.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		CALCIUM		53.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		CALCIUM		32.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		CALCIUM		51	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		CALCIUM		57.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		CALCIUM		56.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		CALCIUM		72.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		CALCIUM		78.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		CALCIUM		75.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	161	Dill cucumber pickles 	O	  		CALCIUM		636	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	161	Dill cucumber pickles 	O	  		CALCIUM		576	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	161	Dill cucumber pickles 	O	  		CALCIUM		652	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		CALCIUM		60.7	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	162	"Margarine, regular (not lowfat), salted"	O	  		CALCIUM		27.8	mg/kg	TR	4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		CALCIUM		91.5	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		CALCIUM		271	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	164	"Butter, regular (not lowfat), salted"	O	  		CALCIUM		215	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		CALCIUM		279	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		CALCIUM		72.2	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	166	"Mayonnaise, regular, bottled "	O	  		CALCIUM		80.3	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		CALCIUM		79.1	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	167	"Cream, half & half"	O	  		CALCIUM		1010	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	167	"Cream, half & half"	O	  		CALCIUM		1020	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	167	"Cream, half & half"	O	  		CALCIUM		1320	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CALCIUM		69.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CALCIUM		90.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	169	"Sugar, white, granulated "	O	  		CALCIUM		20.5	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	169	"Sugar, white, granulated "	O	  		CALCIUM		24	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	169	"Sugar, white, granulated "	O	  		CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	170	"Syrup, pancake "	O	  		CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	170	"Syrup, pancake "	O	  		CALCIUM		158	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	170	"Syrup, pancake "	O	  		CALCIUM		50.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	172	Honey 	O	  		CALCIUM		78.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	172	Honey 	O	  		CALCIUM		51.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	172	Honey 	O	  		CALCIUM		63.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	173	Tomato catsup 	O	  		CALCIUM		127	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	173	Tomato catsup 	O	  		CALCIUM		132	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	173	Tomato catsup 	O	  		CALCIUM		142	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	177	"Ice cream, light, vanilla "	O	  		CALCIUM		1340	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	177	"Ice cream, light, vanilla "	O	  		CALCIUM		1700	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	177	"Ice cream, light, vanilla "	O	  		CALCIUM		1360	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	178	"Cake, chocolate with icing "	O	  		CALCIUM		420	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	178	"Cake, chocolate with icing "	O	  		CALCIUM		340	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	178	"Cake, chocolate with icing "	O	  		CALCIUM		321	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	183	Chocolate chip cookies 	O	  		CALCIUM		241	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	183	Chocolate chip cookies 	O	  		CALCIUM		234	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	183	Chocolate chip cookies 	O	  		CALCIUM		272	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	184	Sandwich cookies with creme filling 	O	  		CALCIUM		184	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	184	Sandwich cookies with creme filling 	O	  		CALCIUM		500	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	184	Sandwich cookies with creme filling 	O	  		CALCIUM		233	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		CALCIUM		100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	185	"Pie, apple, fresh/frozen"	O	  		CALCIUM		133	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		CALCIUM		84	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		CALCIUM		680	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		CALCIUM		947	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		CALCIUM		592	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		CALCIUM		1860	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	187	"Candy bar, milk chocolate, plain "	O	  		CALCIUM		2000	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		CALCIUM		2310	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	190	"Gelatin dessert, any flavor "	O	  		CALCIUM		24.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		CALCIUM		11.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	191	"Carbonated beverage, cola, regular "	O	  		CALCIUM		11	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		CALCIUM		5.31	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	193	"Fruit drink, from powder "	O	  		CALCIUM		307	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	193	"Fruit drink, from powder "	O	  		CALCIUM		311	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	193	"Fruit drink, from powder "	O	  		CALCIUM		329	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		CALCIUM		15	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		CALCIUM		16.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		CALCIUM		17.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	197	"Tea, from tea bag "	O	  		CALCIUM		2.56	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	197	"Tea, from tea bag "	O	  		CALCIUM		7.67	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	197	"Tea, from tea bag "	O	  		CALCIUM		4.02	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	198	Beer 	O	  		CALCIUM		42.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	198	Beer 	O	  		CALCIUM		65.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	198	Beer 	O	  		CALCIUM		28.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	199	"Wine, dry table, red/white "	O	  		CALCIUM		82.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	199	"Wine, dry table, red/white "	O	  		CALCIUM		84.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	199	"Wine, dry table, red/white "	O	  		CALCIUM		90.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		CALCIUM		423	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		CALCIUM		512	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		CALCIUM		401	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	205	"BF, beef and broth/gravy "	O	  		CALCIUM		44.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	205	"BF, beef and broth/gravy "	O	  		CALCIUM		53.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	205	"BF, beef and broth/gravy "	O	  		CALCIUM		49	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		CALCIUM		794	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	207	"BF, chicken and broth/gravy "	O	  		CALCIUM		954	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		CALCIUM		832	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	211	"BF, vegetables and beef "	O	  		CALCIUM		132	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	211	"BF, vegetables and beef "	O	  		CALCIUM		168	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	211	"BF, vegetables and beef "	O	  		CALCIUM		114	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	212	"BF, vegetables and chicken "	O	RAP 	1	CALCIUM		296	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	212	"BF, vegetables and chicken "	O	  		CALCIUM		287	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	212	"BF, vegetables and chicken "	O	  		CALCIUM		310	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	214	"BF, chicken noodle dinner "	O	RAP 	1	CALCIUM		322	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	214	"BF, chicken noodle dinner "	O	  		CALCIUM		282	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	214	"BF, chicken noodle dinner "	O	  		CALCIUM		323	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	215	"BF, macaroni, tomato and beef "	O	RAP 	1	CALCIUM		159	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	215	"BF, macaroni, tomato and beef "	O	  		CALCIUM		122	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		CALCIUM		151	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	216	"BF, turkey and rice "	O	  		CALCIUM		120	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	216	"BF, turkey and rice "	O	  		CALCIUM		187	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	216	"BF, turkey and rice "	O	  		CALCIUM		162	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	218	"BF, carrots "	O	  		CALCIUM		248	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	218	"BF, carrots "	O	  		CALCIUM		251	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	218	"BF, carrots "	O	  		CALCIUM		308	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	219	"BF, green beans "	O	  		CALCIUM		324	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	219	"BF, green beans "	O	  		CALCIUM		416	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	219	"BF, green beans "	O	  		CALCIUM		415	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	220	"BF, mixed vegetables "	O	  		CALCIUM		217	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	220	"BF, mixed vegetables "	O	  		CALCIUM		254	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	220	"BF, mixed vegetables "	O	  		CALCIUM		239	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	221	"BF, sweet potatoes "	O	  		CALCIUM		205	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	221	"BF, sweet potatoes "	O	  		CALCIUM		195	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	221	"BF, sweet potatoes "	O	  		CALCIUM		210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	223	"BF, peas "	O	  		CALCIUM		158	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	223	"BF, peas "	O	  		CALCIUM		211	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	223	"BF, peas "	O	  		CALCIUM		175	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	225	"BF, applesauce "	O	  		CALCIUM		26.8	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	225	"BF, applesauce "	O	  		CALCIUM		44.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	225	"BF, applesauce "	O	  		CALCIUM		33.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	226	"BF, peaches "	O	  		CALCIUM		90.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	226	"BF, peaches "	O	  		CALCIUM		103	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	226	"BF, peaches "	O	  		CALCIUM		99.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	227	"BF, pears "	O	  		CALCIUM		97.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	227	"BF, pears "	O	  		CALCIUM		109	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	227	"BF, pears "	O	  		CALCIUM		93.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	230	"BF, juice, apple "	O	  		CALCIUM		56.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	230	"BF, juice, apple "	O	  		CALCIUM		45.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	230	"BF, juice, apple "	O	  		CALCIUM		49	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		CALCIUM		1250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		CALCIUM		1370	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		CALCIUM		1210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	236	"Cheese, Swiss, natural "	O	  		CALCIUM		9730	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	236	"Cheese, Swiss, natural "	O	  		CALCIUM		9670	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	236	"Cheese, Swiss, natural "	O	  		CALCIUM		9880	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	237	Cream cheese 	O	  		CALCIUM		852	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	237	Cream cheese 	O	  		CALCIUM		698	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	237	Cream cheese 	O	  		CALCIUM		968	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	239	"Luncheon meat, ham "	O	  		CALCIUM		62.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	239	"Luncheon meat, ham "	O	  		CALCIUM		50.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	239	"Luncheon meat, ham "	O	  		CALCIUM		51.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CALCIUM		52.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CALCIUM		61.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CALCIUM		72.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		CALCIUM		119	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	241	"Chicken nuggets, fast-food "	O	  		CALCIUM		122	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		CALCIUM		115	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	244	"Shrimp, boiled "	O	  		CALCIUM		475	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	244	"Shrimp, boiled "	O	  		CALCIUM		273	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	244	"Shrimp, boiled "	O	  		CALCIUM		196	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	248	"Bread, multigrain "	O	  		CALCIUM		1210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	248	"Bread, multigrain "	O	  		CALCIUM		2970	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	248	"Bread, multigrain "	O	  		CALCIUM		1230	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	249	"Bagel, plain, toasted "	O	  		CALCIUM		1270	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	249	"Bagel, plain, toasted "	O	  		CALCIUM		1600	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	249	"Bagel, plain, toasted "	O	RAP 	1	CALCIUM		833	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	250	"English muffin, plain, toasted "	O	  		CALCIUM		1660	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	250	"English muffin, plain, toasted "	O	  		CALCIUM		1900	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	250	"English muffin, plain, toasted "	O	  		CALCIUM		1890	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	251	"Crackers, graham "	O	  		CALCIUM		474	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	251	"Crackers, graham "	O	  		CALCIUM		545	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	251	"Crackers, graham "	O	  		CALCIUM		524	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	252	"Crackers, butter-type "	O	  		CALCIUM		1460	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	252	"Crackers, butter-type "	O	  		CALCIUM		916	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	252	"Crackers, butter-type "	O	  		CALCIUM		1430	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		CALCIUM		54.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	254	"Peach, canned in light/medium syrup "	O	  		CALCIUM		36.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		CALCIUM		52.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	255	"Pear, canned in light syrup "	O	  		CALCIUM		53	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	255	"Pear, canned in light syrup "	O	  		CALCIUM		59.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	255	"Pear, canned in light syrup "	O	  		CALCIUM		63	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		CALCIUM		148	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		CALCIUM		156	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		CALCIUM		120	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	RAP 	1	CALCIUM		139	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		CALCIUM		118	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		CALCIUM		126	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	258	"French fries, fast-food"	O	  		CALCIUM		181	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	258	"French fries, fast-food"	O	  		CALCIUM		188	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	258	"French fries, fast-food"	O	  		CALCIUM		180	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		CALCIUM		259	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	259	"Carrot, fresh, peeled, boiled "	O	  		CALCIUM		301	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		CALCIUM		277	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	261	"Tomato juice, bottled "	O	  		CALCIUM		91.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	261	"Tomato juice, bottled "	O	  		CALCIUM		100	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	261	"Tomato juice, bottled "	O	  		CALCIUM		84.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CALCIUM		247	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CALCIUM		267	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CALCIUM		322	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	264	"Mushrooms, raw "	O	  		CALCIUM		25.8	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	264	"Mushrooms, raw "	O	  		CALCIUM		14	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	264	"Mushrooms, raw "	O	  		CALCIUM		39.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		CALCIUM		39.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		CALCIUM		65.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		CALCIUM		50.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		CALCIUM		303	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	266	"Turnip, fresh/frozen, boiled "	O	  		CALCIUM		399	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		CALCIUM		410	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		CALCIUM		796	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	267	"Okra, fresh/frozen, boiled "	O	  		CALCIUM		901	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		CALCIUM		1080	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		CALCIUM		279	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	268	"Mixed vegetables, frozen, boiled "	O	  		CALCIUM		255	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		CALCIUM		213	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		CALCIUM		124	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	269	"Beef stroganoff with noodles, homemade "	O	  		CALCIUM		201	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		CALCIUM		354	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		CALCIUM		1310	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	272	"Tuna noodle casserole, homemade "	O	  		CALCIUM		1220	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		CALCIUM		1380	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CALCIUM		1050	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CALCIUM		1060	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CALCIUM		880	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	RAP 	1	CALCIUM		454	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	276	"Fish sandwich on bun, fast-food "	O	  		CALCIUM		581	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		CALCIUM		523	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CALCIUM		1390	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CALCIUM		1250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CALCIUM		1100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CALCIUM		1160	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CALCIUM		1240	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CALCIUM		1590	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CALCIUM		1730	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CALCIUM		1680	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CALCIUM		1720	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		CALCIUM		275	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		CALCIUM		238	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		CALCIUM		231	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		CALCIUM		431	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		CALCIUM		485	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		CALCIUM		532	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		CALCIUM		976	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		CALCIUM		1510	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		CALCIUM		1350	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		CALCIUM		33.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	288	"Popsicle, fruit-flavored "	O	  		CALCIUM		56.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		CALCIUM		31	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		CALCIUM		310	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	290	"Doughnut, cake-type, any flavor "	O	  		CALCIUM		267	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		CALCIUM		467	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	291	Brownie 	O	  		CALCIUM		210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	291	Brownie 	O	  		CALCIUM		288	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	291	Brownie 	O	  		CALCIUM		257	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	292	Sugar cookies 	O	  		CALCIUM		306	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	292	Sugar cookies 	O	  		CALCIUM		279	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	292	Sugar cookies 	O	  		CALCIUM		269	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	293	"Candy, hard, any flavor "	O	  		CALCIUM		86.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	293	"Candy, hard, any flavor "	O	  		CALCIUM		58.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	293	"Candy, hard, any flavor "	O	  		CALCIUM		52.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	294	"Pretzels, hard, salted "	O	  		CALCIUM		230	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	294	"Pretzels, hard, salted "	O	  		CALCIUM		259	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	294	"Pretzels, hard, salted "	O	  		CALCIUM		333	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	295	"Syrup, chocolate "	O	  		CALCIUM		162	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	295	"Syrup, chocolate "	O	  		CALCIUM		190	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	295	"Syrup, chocolate "	O	  		CALCIUM		222	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	296	"Jelly, any flavor "	O	  		CALCIUM		71.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	296	"Jelly, any flavor "	O	  		CALCIUM		72.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	296	"Jelly, any flavor "	O	  		CALCIUM		66	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	298	"Mustard, yellow, plain"	O	RAP 	1	CALCIUM		658	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	298	"Mustard, yellow, plain"	O	  		CALCIUM		633	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	298	"Mustard, yellow, plain"	O	RAP 	1	CALCIUM		585	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	299	Black olives 	O	  		CALCIUM		506	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	299	Black olives 	O	  		CALCIUM		683	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	299	Black olives 	O	  		CALCIUM		522	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	300	Sour cream 	O	  		CALCIUM		1140	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	300	Sour cream 	O	  		CALCIUM		1180	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	300	Sour cream 	O	  		CALCIUM		1210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	305	"Coffee, from ground "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	305	"Coffee, from ground "	O	  		CALCIUM		13.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	305	"Coffee, from ground "	O	  		CALCIUM		14.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CALCIUM		4.08	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CALCIUM		7.84	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CALCIUM		2.48	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		CALCIUM		47	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		CALCIUM		20.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		CALCIUM		26.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		CALCIUM		868	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		CALCIUM		829	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		CALCIUM		758	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	313	"BF, bananas "	O	  		CALCIUM		43.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	313	"BF, bananas "	O	  		CALCIUM		43.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	313	"BF, bananas "	O	  		CALCIUM		36.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	317	"BF, teething biscuits "	O	  		CALCIUM		11800	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	317	"BF, teething biscuits "	O	  		CALCIUM		10600	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	317	"BF, teething biscuits "	O	  		CALCIUM		129	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		CALCIUM		96.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	318	"Salmon, steaks/fillets, baked "	O	  		CALCIUM		240	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		CALCIUM		109	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	320	"BF, squash "	O	  		CALCIUM		178	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	320	"BF, squash "	O	  		CALCIUM		224	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	320	"BF, squash "	O	  		CALCIUM		192	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		CALCIUM		2150	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		CALCIUM		1620	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		CALCIUM		2650	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		CALCIUM		1810	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		CALCIUM		1460	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		CALCIUM		2260	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		CALCIUM		261	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	328	"BF, turkey and broth/gravy "	O	  		CALCIUM		233	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		CALCIUM		176	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		CALCIUM		1420	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		CALCIUM		1310	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		CALCIUM		1610	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CALCIUM		739	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CALCIUM		1420	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CALCIUM		1270	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	333	"Sour cream dip, any flavor "	O	  		CALCIUM		1120	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	333	"Sour cream dip, any flavor "	O	  		CALCIUM		1080	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	333	"Sour cream dip, any flavor "	O	  		CALCIUM		1060	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		CALCIUM		60.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		CALCIUM		103	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		CALCIUM		63.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		CALCIUM		115	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	335	Luncheon meat (chicken/turkey) 	O	  		CALCIUM		65.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		CALCIUM		128	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		CALCIUM		205	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		CALCIUM		606	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		CALCIUM		294	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CALCIUM		66.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CALCIUM		96.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CALCIUM		79.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		CALCIUM		206	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		CALCIUM		202	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		CALCIUM		323	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		CALCIUM		91	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	339	"Catfish, pan-cooked with oil "	O	  		CALCIUM		79.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		CALCIUM		81.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	340	"Tuna, canned in water, drained "	O	  		CALCIUM		117	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	340	"Tuna, canned in water, drained "	O	  		CALCIUM		162	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	340	"Tuna, canned in water, drained "	O	  		CALCIUM		112	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	341	"Refried beans, canned "	O	  		CALCIUM		290	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	341	"Refried beans, canned "	O	  		CALCIUM		299	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	341	"Refried beans, canned "	O	  		CALCIUM		241	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	342	"White beans, dry, boiled "	O	  		CALCIUM		797	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	342	"White beans, dry, boiled "	O	  		CALCIUM		669	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	342	"White beans, dry, boiled "	O	  		CALCIUM		455	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CALCIUM		883	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CALCIUM		938	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CALCIUM		1110	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	344	"Pancakes, frozen, heated "	O	  		CALCIUM		562	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	344	"Pancakes, frozen, heated "	O	  		CALCIUM		882	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	344	"Pancakes, frozen, heated "	O	  		CALCIUM		827	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		CALCIUM		158	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	345	Breakfast tart/toaster pastry 	O	  		CALCIUM		108	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		CALCIUM		152	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	RAP 	1	CALCIUM		164	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	346	"Macaroni salad, from grocery/deli "	O	  		CALCIUM		204	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		CALCIUM		115	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		CALCIUM		54.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	347	"Spaghetti, enriched, boiled "	O	  		CALCIUM		83.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		CALCIUM		116	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		CALCIUM		64.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	348	"Apricots, canned in heavy/light syrup "	O	  		CALCIUM		69.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		CALCIUM		97.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CALCIUM		42	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CALCIUM		66.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CALCIUM		48.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		CALCIUM		14.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		CALCIUM		52.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		CALCIUM		15	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	352	"Orange juice, bottled/carton "	O	  		CALCIUM		114	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	352	"Orange juice, bottled/carton "	O	  		CALCIUM		118	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	352	"Orange juice, bottled/carton "	O	  		CALCIUM		112	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		228	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		119	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		102	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		CALCIUM		211	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		CALCIUM		219	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		CALCIUM		173	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		403	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		321	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		362	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	356	"Carrot, baby, raw "	O	  		CALCIUM		195	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	356	"Carrot, baby, raw "	O	  		CALCIUM		394	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	356	"Carrot, baby, raw "	O	  		CALCIUM		433	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	357	"Lettuce, leaf, raw "	O	  		CALCIUM		251	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	357	"Lettuce, leaf, raw "	O	  		CALCIUM		291	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	357	"Lettuce, leaf, raw "	O	  		CALCIUM		306	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	358	"Sweet potatoes, canned "	O	RAP 	1	CALCIUM		156	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	358	"Sweet potatoes, canned "	O	  		CALCIUM		189	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	358	"Sweet potatoes, canned "	O	  		CALCIUM		197	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	359	"Tomato salsa, bottled "	O	  		CALCIUM		331	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	359	"Tomato salsa, bottled "	O	  		CALCIUM		217	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	359	"Tomato salsa, bottled "	O	  		CALCIUM		500	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		CALCIUM		885	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	361	"Lasagna with meat, frozen, heated "	O	  		CALCIUM		919	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		CALCIUM		820	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		148	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		263	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		449	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		253	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		268	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	RAP 	1	CALCIUM		139	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CALCIUM		143	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CALCIUM		128	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CALCIUM		186	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		CALCIUM		1000	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		CALCIUM		1190	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		CALCIUM		1260	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CALCIUM		1060	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CALCIUM		879	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CALCIUM		802	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		CALCIUM		122	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		CALCIUM		102	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		CALCIUM		121	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	CALCIUM		3140	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CALCIUM		2950	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CALCIUM		2790	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	369	"Cake, yellow with icing "	O	  		CALCIUM		314	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	369	"Cake, yellow with icing "	O	  		CALCIUM		309	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	369	"Cake, yellow with icing "	O	  		CALCIUM		258	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	370	"Granola bar, with raisins "	O	  		CALCIUM		1610	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	370	"Granola bar, with raisins "	O	  		CALCIUM		1120	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	370	"Granola bar, with raisins "	O	  		CALCIUM		2620	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CALCIUM		976	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CALCIUM		1240	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CALCIUM		929	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		CALCIUM		171	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	372	"Popcorn, microwave, butter-flavored "	O	  		CALCIUM		179	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	CALCIUM		194	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	373	Sweet & sour sauce 	O	  		CALCIUM		32.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	373	Sweet & sour sauce 	O	  		CALCIUM		72.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	373	Sweet & sour sauce 	O	  		CALCIUM		131	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		CALCIUM		94.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	374	"Brown gravy, canned or bottled "	O	  		CALCIUM		99.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		CALCIUM		93.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CALCIUM		311	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CALCIUM		253	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CALCIUM		239	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CALCIUM		404	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CALCIUM		451	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CALCIUM		310	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		CALCIUM		112	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	377	"Salad dressing, Italian, regular "	O	  		CALCIUM		109	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		CALCIUM		236	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	378	Olive oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	378	Olive oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	378	Olive oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	379	Vegetable oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	379	Vegetable oil 	O	RAP 	1	CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	379	Vegetable oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CALCIUM		7.13	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CALCIUM		38.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CALCIUM		37.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	381	"Coffee, decaffeinated, from ground"	O	  		CALCIUM		13.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		CALCIUM		14.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	382	"Tea, decaffeinated, from tea bag"	O	  		CALCIUM		6.34	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		CALCIUM		5.22	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		CALCIUM		38.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	385	"Sorbet, fruit-flavored "	O	  		CALCIUM		60.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		CALCIUM		43.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	386	Iced cinnamon roll	O	  		CALCIUM		610	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	386	Iced cinnamon roll 	O	  		CALCIUM		1090	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	386	Iced cinnamon roll 	O	  		CALCIUM		273	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		CALCIUM		2470	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		CALCIUM		2500	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		CALCIUM		2510	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	711	"BF, juice, pear "	O	  		CALCIUM		63.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	711	"BF, juice, pear "	O	  		CALCIUM		63.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	711	"BF, juice, pear "	O	  		CALCIUM		66.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	712	"BF, juice, grape "	O	  		CALCIUM		85.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	712	"BF, juice, grape "	O	  		CALCIUM		99.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	712	"BF, juice, grape "	O	  		CALCIUM		133	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	713	"BF, pears and pineapple "	O	  		CALCIUM		81.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	713	"BF, pears and pineapple "	O	  		CALCIUM		92.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	713	"BF, pears and pineapple "	O	  		CALCIUM		84.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		CALCIUM		98.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	714	"BF, plums/prunes with apples or pears"	O	  		CALCIUM		117	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		CALCIUM		63.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		CALCIUM		69.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	717	"BF, apricots with mixed fruit"	O	  		CALCIUM		75.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		CALCIUM		85.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		CALCIUM		1160	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	721	"BF, fruit yogurt dessert "	O	  		CALCIUM		1280	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		CALCIUM		1040	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	723	"BF, arrowroot cookies "	O	  		CALCIUM		24400	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	723	"BF, arrowroot cookies "	O	  		CALCIUM		26200	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	723	"BF, arrowroot cookies "	O	  		CALCIUM		24500	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		CALCIUM		2680	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		CALCIUM		2310	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		CALCIUM		1940	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	726	"BF, chicken with rice"	O	  		CALCIUM		291	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	726	"BF, chicken with rice"	O	  		CALCIUM		203	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	726	"BF, chicken with rice"	O	  		CALCIUM		298	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	728	"BF, vegetables and turkey "	O	  		CALCIUM		279	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	728	"BF, vegetables and turkey "	O	  		CALCIUM		297	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	728	"BF, vegetables and turkey "	O	  		CALCIUM		281	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	730	"BF, apples with berries "	O	  		CALCIUM		43.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	730	"BF, apples with berries "	O	  		CALCIUM		43.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	730	"BF, apples with berries "	O	  		CALCIUM		66	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		CALCIUM		52.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	731	"BF, apples with fruit other than berries "	O	  		CALCIUM		69.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		CALCIUM		54.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		CALCIUM		485	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	732	"BF, macaroni and cheese with vegetables "	O	  		CALCIUM		554	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		CALCIUM		532	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	1	"Milk, whole, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		CHROMIUM		0.029	mg/kg	TR	0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		CHROMIUM		0.392	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		CHROMIUM		0.128	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		CHROMIUM		0.201	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		CHROMIUM		0.214	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		CHROMIUM		0.291	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		CHROMIUM		0.598	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		CHROMIUM		0.959	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CHROMIUM		0.29	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		CHROMIUM		0.298	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CHROMIUM		0.14	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		CHROMIUM		0.134	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	60	"Cornbread, homemade "	O	  		CHROMIUM		0.306	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		CHROMIUM		0.169	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		CHROMIUM		0.267	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		CHROMIUM		0.161	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		CHROMIUM		0.102	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		CHROMIUM		0.108	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		CHROMIUM		0.112	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		CHROMIUM		0.16	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		CHROMIUM		0.228	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		CHROMIUM		0.273	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	73	Shredded wheat cereal 	O	  		CHROMIUM		0.101	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		CHROMIUM		0.156	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		CHROMIUM		0.102	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	76	Granola with raisins 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		CHROMIUM		0.29	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		CHROMIUM		0.362	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		CHROMIUM		0.21	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		CHROMIUM		0.125	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		CHROMIUM		0.133	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		CHROMIUM		0.57	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		CHROMIUM		0.154	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		CHROMIUM		0.164	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	CHROMIUM		0.011	mg/kg	TR	0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201702	100	"Grapefruit juice, bottled"	O			CHROMIUM		0	mg/kg		0.006	0.054		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201701	100	"Grapefruit juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201703	100	"Grapefruit juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		CHROMIUM		0.286	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		CHROMIUM		0.168	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	136	"Potato, boiled (without peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		CHROMIUM		0.142	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		CHROMIUM		0.405	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	178	"Cake, chocolate with icing "	O	  		CHROMIUM		0.225	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		CHROMIUM		0.201	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		CHROMIUM		0.196	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		CHROMIUM		0.319	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		CHROMIUM		0.237	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		CHROMIUM		0.12	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		CHROMIUM		0.23	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		CHROMIUM		0.271	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		CHROMIUM		0.222	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		CHROMIUM		0.688	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		CHROMIUM		0.768	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		CHROMIUM		0.311	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		CHROMIUM		0.026	mg/kg	TR	0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	205	"BF, beef and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		CHROMIUM		0.261	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		CHROMIUM		0.203	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		CHROMIUM		0.146	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		CHROMIUM		0.179	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		CHROMIUM		0.055	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		CHROMIUM		0.056	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		CHROMIUM		0.048	mg/kg	TR	0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CHROMIUM		0.438	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		CHROMIUM		0.102	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		CHROMIUM		0.266	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		CHROMIUM		0.234	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		CHROMIUM		0.283	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		CHROMIUM		0.102	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		CHROMIUM		0.616	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		CHROMIUM		0.587	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		CHROMIUM		0.424	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		CHROMIUM		0.238	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		CHROMIUM		0.142	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		CHROMIUM		0.167	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0.179	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		CHROMIUM		0.314	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	357	"Lettuce, leaf, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		CHROMIUM		0.136	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		CHROMIUM		0.124	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		CHROMIUM		0.298	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0.23	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CHROMIUM		0.119	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CHROMIUM		0.293	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		CHROMIUM		0.122	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		CHROMIUM		0.151	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		CHROMIUM		0.162	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		CHROMIUM		0.144	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	  		CHROMIUM		0.88	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	379	Vegetable oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0	ug/kg		0.129	0.97	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0	ug/kg		0.129	0.97	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0.365	ug/kg	TR	0.129	0.97	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		CHROMIUM		0.121	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		CHROMIUM		0.44	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		CHROMIUM		0.03	mg/kg	TR	0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		CHROMIUM		0.025	mg/kg	TR	0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		CHROMIUM		0.039	mg/kg	TR	0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		CHROMIUM		0.119	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		CHROMIUM		0.191	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		CHROMIUM		0.131	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		CHROMIUM		0.493	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	1	"Milk, whole, fluid "	O	  		COPPER		0.057	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	1	"Milk, whole, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	1	"Milk, whole, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		COPPER		0.061	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	2	"Milk, lowfat (2%), fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		COPPER		0.319	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		COPPER		0.251	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		COPPER		0.275	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	4	"Milk, skim, fluid "	O	  		COPPER		0.056	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	4	"Milk, skim, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	4	"Milk, skim, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		COPPER		0.52	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	7	"Milk shake, chocolate, fast-food "	O	  		COPPER		0.974	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		COPPER		0.28	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	10	"Cheese, American, processed "	O	  		COPPER		0.34	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	10	"Cheese, American, processed "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	10	"Cheese, American, processed "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	COPPER		0.426	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		COPPER		0.31	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		COPPER		0.771	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	13	"Beef, ground, regular, pan-cooked "	O	  		COPPER		0.674	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		COPPER		0.606	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		COPPER		0.839	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	14	"Beef roast, chuck, oven-roasted "	O	  		COPPER		0.829	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		COPPER		1	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		COPPER		0.74	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	17	"Ham, cured (not canned), baked "	O	  		COPPER		0.596	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		COPPER		0.486	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		COPPER		0.678	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	18	"Pork chop, pan-cooked with oil "	O	  		COPPER		0.64	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		COPPER		0.538	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		COPPER		0.846	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		COPPER		0.908	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		COPPER		0.82	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		COPPER		1.18	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	20	"Pork bacon, oven-cooked "	O	  		COPPER		0.755	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		COPPER		1.04	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		COPPER		0.612	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	21	"Pork roast, loin, oven-roasted "	O	  		COPPER		0.647	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		COPPER		0.658	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		COPPER		1.55	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	22	"Lamb chop, pan-cooked with oil "	O	  		COPPER		1.59	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		COPPER		1.52	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		COPPER		0.496	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	26	"Turkey breast, oven-roasted "	O	  		COPPER		0.352	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		COPPER		0.394	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		COPPER		161	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		COPPER		156	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		COPPER		88	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		COPPER		0.601	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	28	"Frankfurter (beef/pork), boiled "	O	  		COPPER		0.461	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		COPPER		0.464	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	29	Bologna (beef/pork) 	O	  		COPPER		0.352	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	29	Bologna (beef/pork) 	O	  		COPPER		0.333	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	29	Bologna (beef/pork) 	O	  		COPPER		0.307	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		COPPER		0.837	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		COPPER		0.953	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		COPPER		0.958	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		COPPER		0.905	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		COPPER		0.609	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	35	"Eggs, scrambled with oil "	O	  		COPPER		0.654	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	35	"Eggs, scrambled with oil "	O	  		COPPER		0.521	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	35	"Eggs, scrambled with oil "	O	  		COPPER		0.728	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	37	"Eggs, boiled "	O	  		COPPER		0.835	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	37	"Eggs, boiled "	O	  		COPPER		0.66	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	37	"Eggs, boiled "	O	  		COPPER		0.397	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		COPPER		3.61	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	38	"Pinto beans, dry, boiled "	O	  		COPPER		3.07	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		COPPER		2.85	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	39	"Pork and beans, canned "	O	  		COPPER		1.97	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	39	"Pork and beans, canned "	O	  		COPPER		2.07	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	39	"Pork and beans, canned "	O	  		COPPER		2.25	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		COPPER		2.1	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	42	"Lima beans, immature, frozen, boiled "	O	  		COPPER		1.87	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		COPPER		2.26	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		COPPER		0.908	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		COPPER		0.974	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	47	"Peanut butter, creamy "	O	  		COPPER		4.74	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	47	"Peanut butter, creamy "	O	  		COPPER		5.37	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	47	"Peanut butter, creamy "	O	  		COPPER		4.7	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		COPPER		4.97	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	48	"Peanuts, dry roasted, salted "	O	  		COPPER		4.84	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		COPPER		4.66	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		COPPER		0.831	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	50	"Rice, white, enriched, cooked "	O	  		COPPER		0.71	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		COPPER		0.999	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		COPPER		0.617	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	51	"Oatmeal, plain, cooked "	O	  		COPPER		0.989	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		COPPER		0.69	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	2	COPPER		0.64	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		COPPER		0.334	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		COPPER		0.599	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		COPPER		0.503	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	54	"Corn, fresh/frozen, boiled "	O	  		COPPER		0.5	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	55	"Corn, canned "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	55	"Corn, canned "	O	  		COPPER		0.32	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	55	"Corn, canned "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	58	"Bread, white, enriched "	O	  		COPPER		1.38	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	58	"Bread, white, enriched "	O	  		COPPER		1.26	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	58	"Bread, white, enriched "	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	60	"Cornbread, homemade "	O	  		COPPER		0.559	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	60	"Cornbread, homemade "	O	  		COPPER		0.552	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	60	"Cornbread, homemade "	O	  		COPPER		0.501	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		COPPER		0.86	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	61	"Biscuits, refrigerated-type, baked "	O	  		COPPER		0.854	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		COPPER		0.866	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	62	"Bread, whole wheat "	O	  		COPPER		2.79	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	62	"Bread, whole wheat "	O	  		COPPER		2.75	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	62	"Bread, whole wheat "	O	  		COPPER		2.78	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	63	"Tortilla, flour "	O	  		COPPER		1.06	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	63	"Tortilla, flour "	O	  		COPPER		1.2	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	63	"Tortilla, flour "	O	  		COPPER		0.973	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	64	"Bread, rye "	O	  		COPPER		1.42	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	64	"Bread, rye "	O	  		COPPER		1.19	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	64	"Bread, rye "	O	  		COPPER		1.77	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	65	"Muffin, blueberry"	O	  		COPPER		0.733	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	65	"Muffin, blueberry"	O	  		COPPER		0.488	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	65	"Muffin, blueberry"	O	  		COPPER		0.467	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	66	"Crackers, saltine "	O	  		COPPER		1.5	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	66	"Crackers, saltine "	O	  		COPPER		1.23	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	66	"Crackers, saltine "	O	  		COPPER		1.42	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	67	Corn/tortilla chips 	O	  		COPPER		0.981	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	67	Corn/tortilla chips 	O	  		COPPER		1.13	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	67	Corn/tortilla chips 	O	  		COPPER		0.944	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		COPPER		1.63	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	69	"Noodles, egg, enriched, boiled "	O	  		COPPER		1.05	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		COPPER		1.33	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	71	Corn flakes cereal 	O	  		COPPER		0.487	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	71	Corn flakes cereal 	O	  		COPPER		0.478	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	71	Corn flakes cereal 	O	  		COPPER		0.56	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		COPPER		1.33	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	72	"Fruit-flavored cereal, presweetened "	O	  		COPPER		1.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		COPPER		0.933	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	73	Shredded wheat cereal 	O	  		COPPER		3.33	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	73	Shredded wheat cereal 	O	  		COPPER		3.58	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	73	Shredded wheat cereal 	O	  		COPPER		4.07	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	74	Raisin bran cereal 	O	  		COPPER		4.51	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	74	Raisin bran cereal 	O	  		COPPER		3.96	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	74	Raisin bran cereal 	O	  		COPPER		4.49	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	75	Crisped rice cereal 	O	  		COPPER		1.83	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	75	Crisped rice cereal 	O	  		COPPER		1.68	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	75	Crisped rice cereal 	O	  		COPPER		1.95	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	76	Granola with raisins 	O	  		COPPER		3.34	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	76	Granola with raisins 	O	  		COPPER		2.75	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	76	Granola with raisins 	O	  		COPPER		2.62	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	77	Oat ring cereal 	O	  		COPPER		3.81	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	77	Oat ring cereal 	O	  		COPPER		3.5	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	77	Oat ring cereal 	O	  		COPPER		3.35	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	78	"Apple (red), raw (with peel) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		COPPER		0.338	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	79	"Orange (navel/Valencia), raw "	O	  		COPPER		0.45	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		COPPER		0.39	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	80	"Banana, raw "	O	  		COPPER		1.09	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	80	"Banana, raw "	O	  		COPPER		0.754	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	80	"Banana, raw "	O	  		COPPER		0.817	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	81	"Watermelon, raw/frozen "	O	  		COPPER		0.796	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	81	"Watermelon, raw/frozen "	O	  		COPPER		0.47	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	81	"Watermelon, raw/frozen "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	83	"Peach, raw/frozen "	O	  		COPPER		0.541	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	83	"Peach, raw/frozen "	O	  		COPPER		0.789	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	83	"Peach, raw/frozen "	O	  		COPPER		0.975	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	84	"Applesauce, bottled "	O	  		COPPER		0.382	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	84	"Applesauce, bottled "	O	  		COPPER		0.269	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	84	"Applesauce, bottled "	O	  		COPPER		0.339	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	85	"Pear, raw (with peel) "	O	  		COPPER		0.606	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	85	"Pear, raw (with peel) "	O	  		COPPER		0.713	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	85	"Pear, raw (with peel) "	O	  		COPPER		0.652	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	86	"Strawberries, raw/frozen "	O	  		COPPER		0.494	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	86	"Strawberries, raw/frozen "	O	  		COPPER		0.523	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	86	"Strawberries, raw/frozen "	O	  		COPPER		0.259	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		COPPER		0.411	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	87	"Fruit cocktail, canned in light syrup "	O	  		COPPER		0.456	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		COPPER		0.417	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	88	"Grapes (red/green), raw "	O	  		COPPER		0.45	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	88	"Grapes (red/green), raw "	O	  		COPPER		0.558	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	88	"Grapes (red/green), raw "	O	  		COPPER		0.744	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	89	"Cantaloupe, raw/frozen "	O	  		COPPER		0.407	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		COPPER		0.389	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	92	"Grapefruit, raw "	O	  		COPPER		0.319	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	92	"Grapefruit, raw "	O	  		COPPER		0.355	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	92	"Grapefruit, raw "	O	  		COPPER		0.366	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	93	"Pineapple, canned in juice "	O	  		COPPER		0.552	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	93	"Pineapple, canned in juice "	O	  		COPPER		0.5	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	93	"Pineapple, canned in juice "	O	  		COPPER		0.461	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	95	Raisins 	O	  		COPPER		3.61	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	95	Raisins 	O	  		COPPER		3.38	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	95	Raisins 	O	  		COPPER		2.92	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	97	"Avocado, raw "	O	  		COPPER		3.04	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	97	"Avocado, raw "	O	  		COPPER		3.29	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	97	"Avocado, raw "	O	  		COPPER		2.1	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		COPPER		0.533	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		COPPER		0.439	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	COPPER		0.41	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	99	"Apple juice, bottled "	O	  		COPPER		0.07	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	99	"Apple juice, bottled "	O	  		COPPER		0.128	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	99	"Apple juice, bottled "	O	  		COPPER		0.103	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	100	"Grapefruit juice, bottled "	O	  		COPPER		0.299	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	100	"Grapefruit juice, bottled "	O	UAP 	1	COPPER		0.305	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	100	"Grapefruit juice, bottled "	O	  		COPPER		0.196	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	103	"Prune juice, bottled "	O	  		COPPER		0.209	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	103	"Prune juice, bottled "	O	  		COPPER		0.199	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	103	"Prune juice, bottled "	O	  		COPPER		0.203	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	COPPER		0.063	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		COPPER		0.724	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	107	"Spinach, fresh/frozen, boiled "	O	  		COPPER		0.627	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		COPPER		0.648	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		COPPER		0.423	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	108	"Collards, fresh/frozen, boiled "	O	  		COPPER		0.412	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		COPPER		0.543	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	109	"Lettuce, iceberg, raw "	O	  		COPPER		0.305	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	110	"Cabbage, fresh, boiled "	O	  		COPPER		0.27	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		COPPER		0.532	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		COPPER		0.339	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	114	"Celery, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	114	"Celery, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	114	"Celery, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		COPPER		1.15	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		COPPER		0.904	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		COPPER		0.789	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	117	"Tomato, raw "	O	  		COPPER		0.596	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	117	"Tomato, raw "	O	  		COPPER		0.769	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	117	"Tomato, raw "	O	  		COPPER		0.264	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		COPPER		0.862	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	119	"Tomato sauce, plain, bottled "	O	  		COPPER		0.775	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		COPPER		0.856	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		COPPER		0.456	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	121	"Green beans, fresh/frozen, boiled "	O	  		COPPER		0.825	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		COPPER		0.663	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	122	"Green beans, canned "	O	  		COPPER		0.363	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	122	"Green beans, canned "	O	  		COPPER		0.434	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	122	"Green beans, canned "	O	  		COPPER		0.284	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	123	"Cucumber, peeled, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	123	"Cucumber, peeled, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	123	"Cucumber, peeled, raw "	O	  		COPPER		0.286	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		COPPER		0.317	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		COPPER		0.833	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		COPPER		0.754	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		COPPER		0.284	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	125	"Pepper, sweet, green, raw "	O	RAP 	1	COPPER		0.579	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	125	"Pepper, sweet, green, raw "	O	  		COPPER		0.39	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		COPPER		0.854	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		COPPER		0.527	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		COPPER		0.736	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	128	"Onion, mature, raw "	O	  		COPPER		0.314	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	128	"Onion, mature, raw "	O	  		COPPER		0.413	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	128	"Onion, mature, raw "	O	  		COPPER		0.403	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	131	"Beets, canned "	O	  		COPPER		0.518	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	131	"Beets, canned "	O	  		COPPER		0.299	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	131	"Beets, canned "	O	  		COPPER		0.512	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	136	"Potato, boiled (without peel) "	O	  		COPPER		1.07	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	136	"Potato, boiled (without peel) "	O	  		COPPER		0.658	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	136	"Potato, boiled (without peel) "	O	  		COPPER		0.448	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	137	"Potato, baked (with peel) "	O	  		COPPER		1.09	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	137	"Potato, baked (with peel) "	O	  		COPPER		0.761	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	137	"Potato, baked (with peel) "	O	  		COPPER		0.917	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	138	Potato chips 	O	  		COPPER		3.91	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	138	Potato chips 	O	  		COPPER		3.57	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	138	Potato chips 	O	  		COPPER		3.22	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		COPPER		1.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	142	"Spaghetti with meat sauce, homemade "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	145	"Chili con carne with beans, canned "	O	  		COPPER		1.48	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	145	"Chili con carne with beans, canned "	O	  		COPPER		1.54	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	145	"Chili con carne with beans, canned "	O	  		COPPER		1.51	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		COPPER		0.691	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		COPPER		0.566	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		COPPER		0.398	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		COPPER		1.04	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		COPPER		1.11	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		COPPER		1.11	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		COPPER		0.453	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	148	"Meatloaf, beef, homemade "	O	  		COPPER		0.559	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		COPPER		0.614	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		COPPER		0.479	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	152	"Chicken potpie, frozen, heated "	O	  		COPPER		0.527	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		COPPER		0.525	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		COPPER		0.257	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		COPPER		0.355	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		COPPER		0.4	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		COPPER		0.338	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		COPPER		0.278	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		COPPER		0.366	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		COPPER		0.26	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	161	Dill cucumber pickles 	O	  		COPPER		0.25	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	161	Dill cucumber pickles 	O	  		COPPER		0.303	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	161	Dill cucumber pickles 	O	  		COPPER		0.25	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	162	"Margarine, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	164	"Butter, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	166	"Mayonnaise, regular, bottled "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	167	"Cream, half & half"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	167	"Cream, half & half"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	167	"Cream, half & half"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		COPPER		0.401	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	169	"Sugar, white, granulated "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	169	"Sugar, white, granulated "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	169	"Sugar, white, granulated "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	170	"Syrup, pancake "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	170	"Syrup, pancake "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	170	"Syrup, pancake "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	172	Honey 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	172	Honey 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	172	Honey 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	173	Tomato catsup 	O	  		COPPER		1.72	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	173	Tomato catsup 	O	  		COPPER		1.54	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	173	Tomato catsup 	O	  		COPPER		1.39	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	177	"Ice cream, light, vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	177	"Ice cream, light, vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	177	"Ice cream, light, vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	178	"Cake, chocolate with icing "	O	  		COPPER		2.62	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	178	"Cake, chocolate with icing "	O	  		COPPER		2.29	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	178	"Cake, chocolate with icing "	O	  		COPPER		2.37	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	183	Chocolate chip cookies 	O	  		COPPER		2.6	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	183	Chocolate chip cookies 	O	  		COPPER		3.44	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	183	Chocolate chip cookies 	O	  		COPPER		2.05	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	184	Sandwich cookies with creme filling 	O	  		COPPER		2.15	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	184	Sandwich cookies with creme filling 	O	  		COPPER		2.43	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	184	Sandwich cookies with creme filling 	O	  		COPPER		1.61	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		COPPER		0.519	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	185	"Pie, apple, fresh/frozen"	O	  		COPPER		0.525	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		COPPER		0.401	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		COPPER		0.511	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		COPPER		0.593	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		COPPER		0.529	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		COPPER		3.77	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	187	"Candy bar, milk chocolate, plain "	O	  		COPPER		3.94	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		COPPER		3.3	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	190	"Gelatin dessert, any flavor "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	191	"Carbonated beverage, cola, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	193	"Fruit drink, from powder "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	193	"Fruit drink, from powder "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	193	"Fruit drink, from powder "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	197	"Tea, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	197	"Tea, from tea bag "	O	  		COPPER		0.052	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	197	"Tea, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	198	Beer 	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	198	Beer 	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	198	Beer 	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	199	"Wine, dry table, red/white "	O	  		COPPER		0.151	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	199	"Wine, dry table, red/white "	O	  		COPPER		0.133	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	199	"Wine, dry table, red/white "	O	  		COPPER		0.078	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		COPPER		0.545	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		COPPER		0.636	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		COPPER		0.492	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	205	"BF, beef and broth/gravy "	O	  		COPPER		0.289	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	205	"BF, beef and broth/gravy "	O	  		COPPER		0.397	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	205	"BF, beef and broth/gravy "	O	  		COPPER		0.497	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		COPPER		0.347	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	207	"BF, chicken and broth/gravy "	O	  		COPPER		0.315	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		COPPER		0.316	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	211	"BF, vegetables and beef "	O	  		COPPER		0.493	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	211	"BF, vegetables and beef "	O	  		COPPER		0.672	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	211	"BF, vegetables and beef "	O	  		COPPER		0.503	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	212	"BF, vegetables and chicken "	O	RAP 	1	COPPER		0.548	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	212	"BF, vegetables and chicken "	O	  		COPPER		0.629	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	212	"BF, vegetables and chicken "	O	  		COPPER		0.357	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	214	"BF, chicken noodle dinner "	O	RAP 	1	COPPER		0.654	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	214	"BF, chicken noodle dinner "	O	  		COPPER		0.583	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	214	"BF, chicken noodle dinner "	O	  		COPPER		0.764	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		COPPER		0.714	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	215	"BF, macaroni, tomato and beef "	O	  		COPPER		0.655	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		COPPER		0.565	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	216	"BF, turkey and rice "	O	  		COPPER		0.681	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	216	"BF, turkey and rice "	O	  		COPPER		1.1	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	216	"BF, turkey and rice "	O	  		COPPER		0.984	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	218	"BF, carrots "	O	  		COPPER		0.535	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	218	"BF, carrots "	O	  		COPPER		0.542	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	218	"BF, carrots "	O	  		COPPER		0.838	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	219	"BF, green beans "	O	  		COPPER		0.578	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	219	"BF, green beans "	O	  		COPPER		0.618	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	219	"BF, green beans "	O	  		COPPER		0.512	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	220	"BF, mixed vegetables "	O	  		COPPER		0.919	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	220	"BF, mixed vegetables "	O	  		COPPER		0.794	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	220	"BF, mixed vegetables "	O	  		COPPER		1	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	221	"BF, sweet potatoes "	O	  		COPPER		1	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	221	"BF, sweet potatoes "	O	  		COPPER		1.28	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	221	"BF, sweet potatoes "	O	  		COPPER		1.43	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	223	"BF, peas "	O	  		COPPER		0.818	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	223	"BF, peas "	O	  		COPPER		0.886	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	223	"BF, peas "	O	  		COPPER		0.967	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	225	"BF, applesauce "	O	  		COPPER		0.309	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	225	"BF, applesauce "	O	  		COPPER		0.425	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	225	"BF, applesauce "	O	  		COPPER		0.351	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	226	"BF, peaches "	O	  		COPPER		1.01	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	226	"BF, peaches "	O	  		COPPER		0.994	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	226	"BF, peaches "	O	  		COPPER		0.753	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	227	"BF, pears "	O	  		COPPER		1.04	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	227	"BF, pears "	O	  		COPPER		0.897	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	227	"BF, pears "	O	  		COPPER		0.907	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	230	"BF, juice, apple "	O	  		COPPER		0.108	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	230	"BF, juice, apple "	O	  		COPPER		0.135	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	230	"BF, juice, apple "	O	  		COPPER		0.072	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	236	"Cheese, Swiss, natural "	O	  		COPPER		0.403	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	236	"Cheese, Swiss, natural "	O	  		COPPER		0.325	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	236	"Cheese, Swiss, natural "	O	  		COPPER		0.296	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	237	Cream cheese 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	237	Cream cheese 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	237	Cream cheese 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	239	"Luncheon meat, ham "	O	  		COPPER		0.501	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	239	"Luncheon meat, ham "	O	  		COPPER		0.62	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	239	"Luncheon meat, ham "	O	  		COPPER		0.514	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		COPPER		0.429	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		COPPER		0.319	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		COPPER		0.32	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		COPPER		0.637	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	241	"Chicken nuggets, fast-food "	O	  		COPPER		0.494	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		COPPER		0.401	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	244	"Shrimp, boiled "	O	  		COPPER		1.02	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	244	"Shrimp, boiled "	O	  		COPPER		1.01	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	244	"Shrimp, boiled "	O	  		COPPER		1.38	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	248	"Bread, multigrain "	O	  		COPPER		2.59	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	248	"Bread, multigrain "	O	  		COPPER		2.52	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	248	"Bread, multigrain "	O	  		COPPER		2.82	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	249	"Bagel, plain, toasted "	O	  		COPPER		1.4	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	249	"Bagel, plain, toasted "	O	  		COPPER		1.38	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	249	"Bagel, plain, toasted "	O	  		COPPER		1.68	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	250	"English muffin, plain, toasted "	O	  		COPPER		1.36	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	250	"English muffin, plain, toasted "	O	  		COPPER		1.31	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	250	"English muffin, plain, toasted "	O	  		COPPER		1.53	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	251	"Crackers, graham "	O	  		COPPER		2.02	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	251	"Crackers, graham "	O	RAP 	1	COPPER		1.65	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	251	"Crackers, graham "	O	  		COPPER		1.69	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	252	"Crackers, butter-type "	O	  		COPPER		1.22	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	252	"Crackers, butter-type "	O	  		COPPER		1.12	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	252	"Crackers, butter-type "	O	  		COPPER		1.01	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		COPPER		0.373	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	254	"Peach, canned in light/medium syrup "	O	  		COPPER		0.428	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		COPPER		0.382	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	255	"Pear, canned in light syrup "	O	  		COPPER		0.8	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	255	"Pear, canned in light syrup "	O	  		COPPER		0.415	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	255	"Pear, canned in light syrup "	O	  		COPPER		0.434	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		COPPER		0.453	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		COPPER		0.445	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		COPPER		0.543	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		COPPER		0.176	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		COPPER		0.182	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		COPPER		0.233	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	258	"French fries, fast-food"	O	  		COPPER		1.9	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	258	"French fries, fast-food"	O	  		COPPER		1.22	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	258	"French fries, fast-food"	O	  		COPPER		1.4	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		COPPER		0.458	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	259	"Carrot, fresh, peeled, boiled "	O	  		COPPER		0.341	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		COPPER		0.277	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	261	"Tomato juice, bottled "	O	  		COPPER		0.573	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	261	"Tomato juice, bottled "	O	  		COPPER		0.463	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	261	"Tomato juice, bottled "	O	  		COPPER		0.504	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		COPPER		0.461	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		COPPER		0.376	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		COPPER		0.428	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	264	"Mushrooms, raw "	O	  		COPPER		2.86	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	264	"Mushrooms, raw "	O	  		COPPER		1.84	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	264	"Mushrooms, raw "	O	  		COPPER		2.65	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		COPPER		0.32	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		COPPER		0.548	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	266	"Turnip, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		COPPER		0.287	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		COPPER		0.657	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	267	"Okra, fresh/frozen, boiled "	O	  		COPPER		0.696	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		COPPER		0.721	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		COPPER		0.708	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	268	"Mixed vegetables, frozen, boiled "	O	  		COPPER		0.536	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		COPPER		0.488	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		COPPER		1.21	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	269	"Beef stroganoff with noodles, homemade "	O	  		COPPER		0.864	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		COPPER		1.35	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		COPPER		0.807	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	272	"Tuna noodle casserole, homemade "	O	  		COPPER		0.673	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		COPPER		0.649	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		COPPER		1.03	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		COPPER		0.903	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	RAP 	1	COPPER		1.14	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	276	"Fish sandwich on bun, fast-food "	O	RAP 	1	COPPER		0.725	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	276	"Fish sandwich on bun, fast-food "	O	  		COPPER		0.716	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		COPPER		0.624	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		COPPER		0.921	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		COPPER		0.826	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		COPPER		0.664	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		COPPER		0.748	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		COPPER		0.601	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		COPPER		0.711	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		COPPER		1.03	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		COPPER		0.976	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		COPPER		1.3	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		COPPER		0.256	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	288	"Popsicle, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		COPPER		1.32	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	290	"Doughnut, cake-type, any flavor "	O	  		COPPER		0.876	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		COPPER		0.793	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	291	Brownie 	O	  		COPPER		3.28	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	291	Brownie 	O	  		COPPER		3.4	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	291	Brownie 	O	  		COPPER		3.61	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	292	Sugar cookies 	O	  		COPPER		0.692	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	292	Sugar cookies 	O	  		COPPER		0.596	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	292	Sugar cookies 	O	  		COPPER		0.574	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	293	"Candy, hard, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	293	"Candy, hard, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	293	"Candy, hard, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	294	"Pretzels, hard, salted "	O	  		COPPER		1.71	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	294	"Pretzels, hard, salted "	O	  		COPPER		1.78	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	294	"Pretzels, hard, salted "	O	  		COPPER		1.5	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	295	"Syrup, chocolate "	O	  		COPPER		3.66	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	295	"Syrup, chocolate "	O	  		COPPER		4.12	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	295	"Syrup, chocolate "	O	  		COPPER		3.68	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	296	"Jelly, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	296	"Jelly, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	296	"Jelly, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	298	"Mustard, yellow, plain"	O	RAP 	1	COPPER		0.878	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	298	"Mustard, yellow, plain"	O	  		COPPER		0.792	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	298	"Mustard, yellow, plain"	O	RAP 	1	COPPER		0.755	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	299	Black olives 	O	  		COPPER		1.32	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	299	Black olives 	O	  		COPPER		2.04	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	299	Black olives 	O	  		COPPER		1.53	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	300	Sour cream 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	300	Sour cream 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	300	Sour cream 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	305	"Coffee, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	305	"Coffee, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	305	"Coffee, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		COPPER		0.924	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		COPPER		0.819	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		COPPER		0.83	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	313	"BF, bananas "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	313	"BF, bananas "	O	  		COPPER		0.754	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	313	"BF, bananas "	O	  		COPPER		0.671	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	317	"BF, teething biscuits "	O	  		COPPER		2.07	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	317	"BF, teething biscuits "	O	  		COPPER		1.7	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	317	"BF, teething biscuits "	O	  		COPPER		1.02	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		COPPER		0.674	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	318	"Salmon, steaks/fillets, baked "	O	  		COPPER		0.458	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		COPPER		0.591	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	320	"BF, squash "	O	  		COPPER		0.602	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	320	"BF, squash "	O	  		COPPER		0.453	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	320	"BF, squash "	O	  		COPPER		0.599	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		COPPER		0.864	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		COPPER		0.738	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	1	COPPER		1.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		COPPER		0.502	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		COPPER		0.423	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		COPPER		0.463	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		COPPER		0.452	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	328	"BF, turkey and broth/gravy "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		COPPER		1.92	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		COPPER		1	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		COPPER		2.18	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		COPPER		0.263	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	333	"Sour cream dip, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	333	"Sour cream dip, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	333	"Sour cream dip, any flavor "	O	  		COPPER		0.293	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		COPPER		0.923	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		COPPER		0.906	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		COPPER		1.71	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		COPPER		0.27	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	335	Luncheon meat (chicken/turkey) 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		COPPER		0.586	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		COPPER		0.503	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		COPPER		0.42	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		COPPER		0.888	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		COPPER		0.671	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		COPPER		0.725	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		COPPER		0.871	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		COPPER		0.94	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		COPPER		0.712	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		COPPER		0.364	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	339	"Catfish, pan-cooked with oil "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	340	"Tuna, canned in water, drained "	O	  		COPPER		0.432	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	340	"Tuna, canned in water, drained "	O	  		COPPER		0.51	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	340	"Tuna, canned in water, drained "	O	  		COPPER		0.406	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	341	"Refried beans, canned "	O	  		COPPER		1.94	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	341	"Refried beans, canned "	O	  		COPPER		1.9	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	341	"Refried beans, canned "	O	  		COPPER		1.7	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	342	"White beans, dry, boiled "	O	  		COPPER		3.3	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	342	"White beans, dry, boiled "	O	  		COPPER		2.68	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	342	"White beans, dry, boiled "	O	  		COPPER		2.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		COPPER		19	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		COPPER		19.7	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		COPPER		19	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	344	"Pancakes, frozen, heated "	O	  		COPPER		0.622	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	344	"Pancakes, frozen, heated "	O	  		COPPER		0.72	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	344	"Pancakes, frozen, heated "	O	  		COPPER		0.708	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		COPPER		0.677	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	345	Breakfast tart/toaster pastry 	O	  		COPPER		0.743	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		COPPER		0.586	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	RAP 	1	COPPER		0.685	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	346	"Macaroni salad, from grocery/deli "	O	  		COPPER		0.909	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		COPPER		0.636	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		COPPER		0.99	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	347	"Spaghetti, enriched, boiled "	O	  		COPPER		1.13	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		COPPER		1.64	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		COPPER		0.257	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	348	"Apricots, canned in heavy/light syrup "	O	  		COPPER		0.365	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		COPPER		0.281	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		COPPER		0.091	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		COPPER		0.059	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		COPPER		0.087	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	352	"Orange juice, bottled/carton "	O	  		COPPER		0.441	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	352	"Orange juice, bottled/carton "	O	  		COPPER		0.405	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	352	"Orange juice, bottled/carton "	O	  		COPPER		0.407	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		COPPER		0.984	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		COPPER		0.7	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		COPPER		0.437	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		COPPER		0.728	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		COPPER		0.425	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		COPPER		0.271	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	356	"Carrot, baby, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	356	"Carrot, baby, raw "	O	  		COPPER		0.337	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	356	"Carrot, baby, raw "	O	  		COPPER		0.365	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	357	"Lettuce, leaf, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	357	"Lettuce, leaf, raw "	O	  		COPPER		0.925	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	357	"Lettuce, leaf, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	358	"Sweet potatoes, canned "	O	RAP 	1	COPPER		0.909	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	358	"Sweet potatoes, canned "	O	  		COPPER		0.977	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	358	"Sweet potatoes, canned "	O	  		COPPER		0.648	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	359	"Tomato salsa, bottled "	O	  		COPPER		0.739	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	359	"Tomato salsa, bottled "	O	  		COPPER		0.841	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	359	"Tomato salsa, bottled "	O	  		COPPER		0.729	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		COPPER		0.894	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	361	"Lasagna with meat, frozen, heated "	O	  		COPPER		0.823	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		COPPER		0.764	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.819	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.425	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.38	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.491	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.5	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.719	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		COPPER		1.04	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		COPPER		0.837	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		COPPER		1.19	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		COPPER		1.34	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		COPPER		0.931	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		COPPER		1.05	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		COPPER		0.781	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		COPPER		0.854	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		COPPER		0.61	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		COPPER		0.699	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		COPPER		0.681	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		COPPER		0.625	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	369	"Cake, yellow with icing "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	369	"Cake, yellow with icing "	O	  		COPPER		0.327	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	369	"Cake, yellow with icing "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	370	"Granola bar, with raisins "	O	  		COPPER		2.34	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	370	"Granola bar, with raisins "	O	  		COPPER		3.38	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	370	"Granola bar, with raisins "	O	  		COPPER		1.7	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		COPPER		2.29	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		COPPER		2.33	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		COPPER		2.13	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		COPPER		2.43	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	372	"Popcorn, microwave, butter-flavored "	O	  		COPPER		2.23	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	COPPER		2.02	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	373	Sweet & sour sauce 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	373	Sweet & sour sauce 	O	  		COPPER		0.411	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	373	Sweet & sour sauce 	O	  		COPPER		0.376	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	374	"Brown gravy, canned or bottled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	377	"Salad dressing, Italian, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	378	Olive oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	378	Olive oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	378	Olive oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	379	Vegetable oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	379	Vegetable oil 	O	  		COPPER		0	mg/kg		0.15	1.36		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	379	Vegetable oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.4	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.4	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.4	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	381	"Coffee, decaffeinated, from ground"	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	382	"Tea, decaffeinated, from tea bag"	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	385	"Sorbet, fruit-flavored "	O	  		COPPER		0.265	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	386	Iced cinnamon roll	O	  		COPPER		0.747	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	386	Iced cinnamon roll 	O	  		COPPER		0.85	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	386	Iced cinnamon roll 	O	  		COPPER		0.903	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		COPPER		0.798	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		COPPER		1.1	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		COPPER		1.13	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	711	"BF, juice, pear "	O	  		COPPER		0.328	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	711	"BF, juice, pear "	O	  		COPPER		0.309	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	711	"BF, juice, pear "	O	  		COPPER		0.377	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	712	"BF, juice, grape "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	712	"BF, juice, grape "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	712	"BF, juice, grape "	O	  		COPPER		0.074	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	713	"BF, pears and pineapple "	O	  		COPPER		0.595	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	713	"BF, pears and pineapple "	O	  		COPPER		0.751	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	713	"BF, pears and pineapple "	O	  		COPPER		0.672	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		COPPER		0.608	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	714	"BF, plums/prunes with apples or pears"	O	  		COPPER		0.844	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		COPPER		0.498	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		COPPER		0.482	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	717	"BF, apricots with mixed fruit"	O	  		COPPER		0.591	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		COPPER		0.861	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		COPPER		0.447	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	721	"BF, fruit yogurt dessert "	O	  		COPPER		0.798	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		COPPER		0.352	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	723	"BF, arrowroot cookies "	O	  		COPPER		1.1	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	723	"BF, arrowroot cookies "	O	  		COPPER		1.15	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	723	"BF, arrowroot cookies "	O	  		COPPER		1	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		COPPER		1.06	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		COPPER		0.963	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		COPPER		0.858	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	726	"BF, chicken with rice"	O	  		COPPER		0.542	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	726	"BF, chicken with rice"	O	  		COPPER		0.632	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	726	"BF, chicken with rice"	O	  		COPPER		0.666	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	728	"BF, vegetables and turkey "	O	  		COPPER		0.506	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	728	"BF, vegetables and turkey "	O	  		COPPER		0.797	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	728	"BF, vegetables and turkey "	O	  		COPPER		0.52	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	730	"BF, apples with berries "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	730	"BF, apples with berries "	O	  		COPPER		0.37	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	730	"BF, apples with berries "	O	  		COPPER		0.412	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		COPPER		0.52	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	731	"BF, apples with fruit other than berries "	O	  		COPPER		0.727	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		COPPER		0.465	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		COPPER		0.388	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	732	"BF, macaroni and cheese with vegetables "	O	  		COPPER		0.86	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		COPPER		0.86	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C3	1.05	ug/kg	TR	0.25	2	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201701712
201701	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C1	1.01	ug/kg	TR	0.25	2	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201701712
201701	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C2	1.3	ug/kg	TR	0.25	2	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201701712
201703	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C2	0	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201703712
201703	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C3	0	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201703712
201703	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C1	0	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201703712
201701	1	"Milk, whole, fluid "	O	  		IODINE		0.259	mg/kg		0.0001	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		IODINE		0.293	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	1	"Milk, whole, fluid "	O	  		IODINE		0.209	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	IODINE		0.439	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		IODINE		0.317	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	2	"Milk, lowfat (2%), fluid "	O	  		IODINE		0.244	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		IODINE		0.2	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		IODINE		0.37	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		IODINE		0.2	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	4	"Milk, skim, fluid "	O	  		IODINE		0.362	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		IODINE		0.327	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	4	"Milk, skim, fluid "	O	  		IODINE		0.206	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	7	"Milk shake, chocolate, fast-food "	O	  		IODINE		0.432	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		IODINE		0.32	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	7	"Milk shake, chocolate, fast-food "	O	  		IODINE		0.234	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	10	"Cheese, American, processed "	O	  		IODINE		0.353	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		IODINE		0.463	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	10	"Cheese, American, processed "	O	  		IODINE		0.594	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IODINE		0.539	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IODINE		0.579	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IODINE		0.276	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	13	"Beef, ground, regular, pan-cooked "	O	UAP 	1	IODINE		0.048	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	UAP 	1	IODINE		0.062	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	13	"Beef, ground, regular, pan-cooked "	O	UAP 	1	IODINE		0.074	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	14	"Beef roast, chuck, oven-roasted "	O	  		IODINE		0.059	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		IODINE		0.022	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	14	"Beef roast, chuck, oven-roasted "	O	  		IODINE		0.025	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	17	"Ham, cured (not canned), baked "	O	  		IODINE		0.01	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	17	"Ham, cured (not canned), baked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	18	"Pork chop, pan-cooked with oil "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	18	"Pork chop, pan-cooked with oil "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		IODINE		0.065	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		IODINE		0.021	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	20	"Pork bacon, oven-cooked "	O	  		IODINE		0.026	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	20	"Pork bacon, oven-cooked "	O	  		IODINE		0.015	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	21	"Pork roast, loin, oven-roasted "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	21	"Pork roast, loin, oven-roasted "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	22	"Lamb chop, pan-cooked with oil "	O	  		IODINE		0.015	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		IODINE		0.023	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	22	"Lamb chop, pan-cooked with oil "	O	  		IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	26	"Turkey breast, oven-roasted "	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	26	"Turkey breast, oven-roasted "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IODINE		0.198	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IODINE		0.122	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IODINE		0.166	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	28	"Frankfurter (beef/pork), boiled "	O	  		IODINE		0.038	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		IODINE		0.044	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	28	"Frankfurter (beef/pork), boiled "	O	  		IODINE		0.028	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	29	Bologna (beef/pork) 	O	  		IODINE		0.331	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		IODINE		0.356	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	29	Bologna (beef/pork) 	O	  		IODINE		0.196	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	30	"Salami, luncheon-meat type (not hard) "	O	UAP 	1	IODINE		0.035	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	UAP 	1	IODINE		0.07	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	30	"Salami, luncheon-meat type (not hard) "	O	UAP 	1	IODINE		0.099	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IODINE		1.34	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IODINE		0.908	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IODINE		0.474	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	35	"Eggs, scrambled with oil "	O	UAP 	1	IODINE		0.549	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	UAP 	1	IODINE		0.568	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	35	"Eggs, scrambled with oil "	O	UAP 	1	IODINE		0.435	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	37	"Eggs, boiled "	O	  		IODINE		0.618	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		IODINE		0.608	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	37	"Eggs, boiled "	O	  		IODINE		0.313	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	38	"Pinto beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	38	"Pinto beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	39	"Pork and beans, canned "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	39	"Pork and beans, canned "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	42	"Lima beans, immature, frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	42	"Lima beans, immature, frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	47	"Peanut butter, creamy "	O	  		IODINE		0.008	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		IODINE		0.012	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	47	"Peanut butter, creamy "	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	48	"Peanuts, dry roasted, salted "	O	UAP 	1	IODINE		0.009	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	UAP 	1	IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	48	"Peanuts, dry roasted, salted "	O	UAP 	1	IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	50	"Rice, white, enriched, cooked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	UAP 	1	IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	50	"Rice, white, enriched, cooked "	O	UAP 	1	IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	51	"Oatmeal, plain, cooked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	51	"Oatmeal, plain, cooked "	O	  		IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	54	"Corn, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	54	"Corn, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	55	"Corn, canned "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	55	"Corn, canned "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	55	"Corn, canned "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	58	"Bread, white, enriched "	O	  		IODINE		2.36	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		IODINE		1.96	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	58	"Bread, white, enriched "	O	  		IODINE		4.59	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	60	"Cornbread, homemade "	O	UAP 	1	IODINE		0.209	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	60	"Cornbread, homemade "	O	UAP 	1	IODINE		0.195	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	60	"Cornbread, homemade "	O	UAP 	1	IODINE		0.123	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	61	"Biscuits, refrigerated-type, baked "	O	  		IODINE		0.021	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		IODINE		0.026	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	61	"Biscuits, refrigerated-type, baked "	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	62	"Bread, whole wheat "	O	  		IODINE		2.08	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		IODINE		2.22	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	62	"Bread, whole wheat "	O	  		IODINE		0.042	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	63	"Tortilla, flour "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	63	"Tortilla, flour "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	64	"Bread, rye "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	64	"Bread, rye "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	64	"Bread, rye "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	65	"Muffin, blueberry"	O	  		IODINE		0.147	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		IODINE		0.129	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	65	"Muffin, blueberry"	O	  		IODINE		0.153	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	66	"Crackers, saltine "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	66	"Crackers, saltine "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	67	Corn/tortilla chips 	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		IODINE		0.023	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	67	Corn/tortilla chips 	O	  		IODINE		0.023	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	69	"Noodles, egg, enriched, boiled "	O	UAP 	1	IODINE		0.048	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	UAP 	1	IODINE		0.017	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	69	"Noodles, egg, enriched, boiled "	O	UAP 	1	IODINE		0.043	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	71	Corn flakes cereal 	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	71	Corn flakes cereal 	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	72	"Fruit-flavored cereal, presweetened "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	72	"Fruit-flavored cereal, presweetened "	O	  		IODINE		3.858	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	73	Shredded wheat cereal 	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	73	Shredded wheat cereal 	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	74	Raisin bran cereal 	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	74	Raisin bran cereal 	O	  		IODINE		0.017	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	75	Crisped rice cereal 	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	75	Crisped rice cereal 	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	76	Granola with raisins 	O	UAP 	1	IODINE		0.168	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	76	Granola with raisins 	O	UAP 	1	IODINE		0.151	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	76	Granola with raisins 	O	UAP 	1	IODINE		0.094	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	77	Oat ring cereal 	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	77	Oat ring cereal 	O	  		IODINE		0.01	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	77	Oat ring cereal 	O	  		IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	78	"Apple (red), raw (with peel) "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	78	"Apple (red), raw (with peel) "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	79	"Orange (navel/Valencia), raw "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	79	"Orange (navel/Valencia), raw "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	80	"Banana, raw "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	80	"Banana, raw "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	80	"Banana, raw "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	81	"Watermelon, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	81	"Watermelon, raw/frozen "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	83	"Peach, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	83	"Peach, raw/frozen "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	84	"Applesauce, bottled "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	84	"Applesauce, bottled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	85	"Pear, raw (with peel) "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	85	"Pear, raw (with peel) "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	86	"Strawberries, raw/frozen "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	86	"Strawberries, raw/frozen "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	87	"Fruit cocktail, canned in light syrup "	O	UAP 	1	IODINE		0.047	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	UAP 	1	IODINE		0.056	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	87	"Fruit cocktail, canned in light syrup "	O	UAP 	1	IODINE		0.039	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	88	"Grapes (red/green), raw "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	88	"Grapes (red/green), raw "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	89	"Cantaloupe, raw/frozen "	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	89	"Cantaloupe, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	92	"Grapefruit, raw "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	92	"Grapefruit, raw "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	93	"Pineapple, canned in juice "	O	UAP 	1	IODINE		0.016	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	UAP 	1	IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	93	"Pineapple, canned in juice "	O	UAP 	1	IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	95	Raisins 	O	  		IODINE		0.023	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	95	Raisins 	O	  		IODINE		0.029	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	95	Raisins 	O	  		IODINE		0.023	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	97	"Avocado, raw "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	97	"Avocado, raw "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	97	"Avocado, raw "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		IODINE		0.007	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	  		IODINE		0.005	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	99	"Apple juice, bottled "	O	UAP 	1	IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	99	"Apple juice, bottled "	O	UAP 	1	IODINE		0	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	99	"Apple juice, bottled "	O	UAP 	1	IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	100	"Grapefruit juice, bottled "	O	  		IODINE		0.006	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	100	"Grapefruit juice, bottled "	O	  		IODINE		0.009	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	100	"Grapefruit juice, bottled "	O	  		IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	103	"Prune juice, bottled "	O	UAP 	1	IODINE		0.006	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	103	"Prune juice, bottled "	O	UAP 	1	IODINE		0.006	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	103	"Prune juice, bottled "	O	UAP 	1	IODINE		0.031	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	  		IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		IODINE		0	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	107	"Spinach, fresh/frozen, boiled "	O	  		IODINE		0.081	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		IODINE		0.018	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	107	"Spinach, fresh/frozen, boiled "	O	  		IODINE		0.039	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	108	"Collards, fresh/frozen, boiled "	O	  		IODINE		0.029	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		IODINE		0.01	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	108	"Collards, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	109	"Lettuce, iceberg, raw "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	109	"Lettuce, iceberg, raw "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	110	"Cabbage, fresh, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	110	"Cabbage, fresh, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	114	"Celery, raw "	O	  		IODINE		0.01	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	114	"Celery, raw "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	114	"Celery, raw "	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	117	"Tomato, raw "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	117	"Tomato, raw "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	117	"Tomato, raw "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	119	"Tomato sauce, plain, bottled "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	119	"Tomato sauce, plain, bottled "	O	  		IODINE		0.01	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	121	"Green beans, fresh/frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	121	"Green beans, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	122	"Green beans, canned "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	122	"Green beans, canned "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	122	"Green beans, canned "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	123	"Cucumber, peeled, raw "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	123	"Cucumber, peeled, raw "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	125	"Pepper, sweet, green, raw "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	125	"Pepper, sweet, green, raw "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	UAP 	1	IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	UAP 	1	IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	UAP 	1	IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	128	"Onion, mature, raw "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	128	"Onion, mature, raw "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	131	"Beets, canned "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	131	"Beets, canned "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	131	"Beets, canned "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	136	"Potato, boiled (without peel) "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	136	"Potato, boiled (without peel) "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	137	"Potato, baked (with peel) "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	137	"Potato, baked (with peel) "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	138	Potato chips 	O	  		IODINE		0.007	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	138	Potato chips 	O	  		IODINE		0.091	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	138	Potato chips 	O	  		IODINE		0.088	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	142	"Spaghetti with meat sauce, homemade "	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		IODINE		0.02	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	142	"Spaghetti with meat sauce, homemade "	O	  		IODINE		0.022	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	145	"Chili con carne with beans, canned "	O	UAP 	1	IODINE		0.022	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	UAP 	1	IODINE		0.021	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	145	"Chili con carne with beans, canned "	O	UAP 	1	IODINE		0.028	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		IODINE		0.169	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		IODINE		0.17	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		IODINE		0.146	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IODINE		0.059	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IODINE		0.031	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IODINE		0.044	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	148	"Meatloaf, beef, homemade "	O	  		IODINE		0.103	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		IODINE		0.081	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	148	"Meatloaf, beef, homemade "	O	  		IODINE		0.097	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	152	"Chicken potpie, frozen, heated "	O	  		IODINE		0.033	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		IODINE		0.027	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	152	"Chicken potpie, frozen, heated "	O	  		IODINE		0.047	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	UAP 	1	IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	UAP 	1	IODINE		0.015	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	UAP 	1	IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	UAP 	1	IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	UAP 	1	IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	UAP 	1	IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	161	Dill cucumber pickles 	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	161	Dill cucumber pickles 	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	162	"Margarine, regular (not lowfat), salted"	O	  		IODINE		0.02	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		IODINE		0.009	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	162	"Margarine, regular (not lowfat), salted"	O	  		IODINE		0.039	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	164	"Butter, regular (not lowfat), salted"	O	  		IODINE		0.047	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		IODINE		0.037	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	164	"Butter, regular (not lowfat), salted"	O	  		IODINE		0.042	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	166	"Mayonnaise, regular, bottled "	O	  		IODINE		0.051	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		IODINE		0.076	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	166	"Mayonnaise, regular, bottled "	O	  		IODINE		0.056	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	
201701	167	"Cream, half & half"	O	  		IODINE		0.317	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	167	"Cream, half & half"	O	  		IODINE		0.278	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	167	"Cream, half & half"	O	  		IODINE		0.317	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IODINE		0.01	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	169	"Sugar, white, granulated "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	169	"Sugar, white, granulated "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	170	"Syrup, pancake "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	170	"Syrup, pancake "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	172	Honey 	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	172	Honey 	O	  		IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	172	Honey 	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	173	Tomato catsup 	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	173	Tomato catsup 	O	  		IODINE		0.01	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	173	Tomato catsup 	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	177	"Ice cream, light, vanilla "	O	  		IODINE		0.445	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		IODINE		0.556	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	177	"Ice cream, light, vanilla "	O	  		IODINE		0.271	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	178	"Cake, chocolate with icing "	O	UAP 	1	IODINE		0.074	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	UAP 	1	IODINE		0.109	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	178	"Cake, chocolate with icing "	O	UAP 	1	IODINE		0.075	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	183	Chocolate chip cookies 	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	183	Chocolate chip cookies 	O	  		IODINE		0.027	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	184	Sandwich cookies with creme filling 	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	184	Sandwich cookies with creme filling 	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	185	"Pie, apple, fresh/frozen"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	185	"Pie, apple, fresh/frozen"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	186	"Pie, pumpkin, fresh/frozen"	O	UAP 	1	IODINE		0.175	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	UAP 	1	IODINE		0.241	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	186	"Pie, pumpkin, fresh/frozen"	O	UAP 	1	IODINE		0.201	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	187	"Candy bar, milk chocolate, plain "	O	  		IODINE		0.474	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		IODINE		0.484	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	187	"Candy bar, milk chocolate, plain "	O	  		IODINE		0.469	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	190	"Gelatin dessert, any flavor "	O	  		IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	190	"Gelatin dessert, any flavor "	O	  		IODINE		0.003	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	191	"Carbonated beverage, cola, regular "	O	  		IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		IODINE		0.003	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	191	"Carbonated beverage, cola, regular "	O	  		IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	193	"Fruit drink, from powder "	O	  		IODINE		0.005	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		IODINE		0	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	193	"Fruit drink, from powder "	O	  		IODINE		0	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	IODINE		0.006	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	IODINE		0.003	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	197	"Tea, from tea bag "	O	  		IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	197	"Tea, from tea bag "	O	  		IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	198	Beer 	O	  		IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	198	Beer 	O	  		IODINE		0.021	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	198	Beer 	O	  		IODINE		0.01	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	199	"Wine, dry table, red/white "	O	  		IODINE		0.01	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		IODINE		0.014	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	199	"Wine, dry table, red/white "	O	  		IODINE		0.012	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		IODINE		0.132	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		IODINE		0.116	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		IODINE		0.12	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	205	"BF, beef and broth/gravy "	O	UAP 	1	IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	UAP 	1	IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	205	"BF, beef and broth/gravy "	O	UAP 	1	IODINE		0.03	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	207	"BF, chicken and broth/gravy "	O	  		IODINE		0.259	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		IODINE		0.292	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	207	"BF, chicken and broth/gravy "	O	  		IODINE		0.289	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	211	"BF, vegetables and beef "	O	  		IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	211	"BF, vegetables and beef "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	212	"BF, vegetables and chicken "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	212	"BF, vegetables and chicken "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	214	"BF, chicken noodle dinner "	O	  		IODINE		0.01	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	214	"BF, chicken noodle dinner "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	215	"BF, macaroni, tomato and beef "	O	  		IODINE		0.024	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		IODINE		0.018	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	215	"BF, macaroni, tomato and beef "	O	  		IODINE		0.016	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	216	"BF, turkey and rice "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	216	"BF, turkey and rice "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	218	"BF, carrots "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	218	"BF, carrots "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	218	"BF, carrots "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	219	"BF, green beans "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	219	"BF, green beans "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	219	"BF, green beans "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	220	"BF, mixed vegetables "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	220	"BF, mixed vegetables "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	221	"BF, sweet potatoes "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	221	"BF, sweet potatoes "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	223	"BF, peas "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	223	"BF, peas "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	223	"BF, peas "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	225	"BF, applesauce "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	225	"BF, applesauce "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	225	"BF, applesauce "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	226	"BF, peaches "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	226	"BF, peaches "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	226	"BF, peaches "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	227	"BF, pears "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	227	"BF, pears "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	227	"BF, pears "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	230	"BF, juice, apple "	O	UAP 	1	IODINE		0.038	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	230	"BF, juice, apple "	O	UAP 	1	IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	230	"BF, juice, apple "	O	UAP 	1	IODINE		0.01	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		IODINE		0.332	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		IODINE		0.27	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		IODINE		0.239	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	236	"Cheese, Swiss, natural "	O	  		IODINE		0.58	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		IODINE		0.479	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	236	"Cheese, Swiss, natural "	O	  		IODINE		1.89	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	237	Cream cheese 	O	UAP 	1	IODINE		0.351	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	237	Cream cheese 	O	UAP 	1	IODINE		0.364	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	237	Cream cheese 	O	UAP 	1	IODINE		0.547	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	239	"Luncheon meat, ham "	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	239	"Luncheon meat, ham "	O	  		IODINE		0.015	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	239	"Luncheon meat, ham "	O	  		IODINE		0.019	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IODINE		0.016	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	241	"Chicken nuggets, fast-food "	O	  		IODINE		0.019	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	241	"Chicken nuggets, fast-food "	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	244	"Shrimp, boiled "	O	UAP 	1	IODINE		0.108	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	244	"Shrimp, boiled "	O	UAP 	1	IODINE		0.15	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	244	"Shrimp, boiled "	O	UAP 	1	IODINE		0.037	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	248	"Bread, multigrain "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	248	"Bread, multigrain "	O	  		IODINE		0.044	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	248	"Bread, multigrain "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	249	"Bagel, plain, toasted "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	249	"Bagel, plain, toasted "	O	  		IODINE		0.093	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	250	"English muffin, plain, toasted "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	250	"English muffin, plain, toasted "	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	251	"Crackers, graham "	O	  		IODINE		0.005	mg/kg	TR	0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	251	"Crackers, graham "	O	  		IODINE		0.006	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	251	"Crackers, graham "	O	  		IODINE		0.015	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	252	"Crackers, butter-type "	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	252	"Crackers, butter-type "	O	  		IODINE		0.011	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	254	"Peach, canned in light/medium syrup "	O	  		IODINE		0.085	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	254	"Peach, canned in light/medium syrup "	O	  		IODINE		0.084	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	255	"Pear, canned in light syrup "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	255	"Pear, canned in light syrup "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		IODINE		0.003	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		IODINE		0.005	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		IODINE		0.008	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	258	"French fries, fast-food"	O	UAP 	2	IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	258	"French fries, fast-food"	O	UAP 	1	IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	258	"French fries, fast-food"	O	UAP 	1	IODINE		0.102	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	259	"Carrot, fresh, peeled, boiled "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	259	"Carrot, fresh, peeled, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	261	"Tomato juice, bottled "	O	  		IODINE		0.014	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		IODINE		0.014	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	261	"Tomato juice, bottled "	O	  		IODINE		0.014	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	264	"Mushrooms, raw "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	264	"Mushrooms, raw "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	266	"Turnip, fresh/frozen, boiled "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	266	"Turnip, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	267	"Okra, fresh/frozen, boiled "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	267	"Okra, fresh/frozen, boiled "	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	268	"Mixed vegetables, frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	268	"Mixed vegetables, frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	269	"Beef stroganoff with noodles, homemade "	O	  		IODINE		0.07	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		IODINE		0.061	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	269	"Beef stroganoff with noodles, homemade "	O	  		IODINE		0.054	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	272	"Tuna noodle casserole, homemade "	O	  		IODINE		0.105	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		IODINE		0.106	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	272	"Tuna noodle casserole, homemade "	O	  		IODINE		0.106	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	UAP 	2	IODINE		0.125	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	UAP 	1	IODINE		0.091	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	UAP 	1	IODINE		0.145	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	276	"Fish sandwich on bun, fast-food "	O	  		IODINE		0.596	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		IODINE		0.26	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	276	"Fish sandwich on bun, fast-food "	O	  		IODINE		0.229	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IODINE		0.3	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IODINE		0.181	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IODINE		0.213	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	UAP 	2	IODINE		0.044	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	UAP 	1	IODINE		0.075	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	UAP 	1	IODINE		0.09	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IODINE		0.08	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IODINE		0.1	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IODINE		0.091	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		IODINE		0.134	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		IODINE		0.193	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		IODINE		0.182	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		IODINE		0.424	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		IODINE		0.441	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		IODINE		0.345	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	
201701	288	"Popsicle, fruit-flavored "	O	  		IODINE		3.28	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		IODINE		2.78	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	288	"Popsicle, fruit-flavored "	O	  		IODINE		2.62	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	290	"Doughnut, cake-type, any flavor "	O	  		IODINE		0.055	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		IODINE		0.412	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	290	"Doughnut, cake-type, any flavor "	O	  		IODINE		0.32	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	291	Brownie 	O	  		IODINE		0.04	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	291	Brownie 	O	  		IODINE		0.063	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	291	Brownie 	O	  		IODINE		0.078	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	292	Sugar cookies 	O	  		IODINE		0.089	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	292	Sugar cookies 	O	  		IODINE		0.055	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	292	Sugar cookies 	O	  		IODINE		0.069	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	293	"Candy, hard, any flavor "	O	  		IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	293	"Candy, hard, any flavor "	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	294	"Pretzels, hard, salted "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	294	"Pretzels, hard, salted "	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	295	"Syrup, chocolate "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	295	"Syrup, chocolate "	O	  		IODINE		0.02	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	296	"Jelly, any flavor "	O	  		IODINE		0.021	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	296	"Jelly, any flavor "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	298	"Mustard, yellow, plain"	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	298	"Mustard, yellow, plain"	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	299	Black olives 	O	  		IODINE		0.018	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	299	Black olives 	O	  		IODINE		0.023	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	299	Black olives 	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	300	Sour cream 	O	  		IODINE		0.297	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	300	Sour cream 	O	  		IODINE		0.344	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	300	Sour cream 	O	  		IODINE		0.286	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	305	"Coffee, from ground "	O	UAP 	2	IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	305	"Coffee, from ground "	O	UAP 	1	IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	305	"Coffee, from ground "	O	UAP 	1	IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IODINE		0	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IODINE		0	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		IODINE		0.005	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		IODINE		0.005	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		IODINE		0.122	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		IODINE		0.006	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		IODINE		0.117	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	313	"BF, bananas "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	313	"BF, bananas "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	313	"BF, bananas "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	317	"BF, teething biscuits "	O	UAP 	1	IODINE		0.196	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	317	"BF, teething biscuits "	O	UAP 	1	IODINE		0.172	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	317	"BF, teething biscuits "	O	UAP 	1	IODINE		0.03	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	318	"Salmon, steaks/fillets, baked "	O	  		IODINE		0.184	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		IODINE		0.091	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	318	"Salmon, steaks/fillets, baked "	O	  		IODINE		0.133	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	320	"BF, squash "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	320	"BF, squash "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	320	"BF, squash "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	328	"BF, turkey and broth/gravy "	O	  		IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	328	"BF, turkey and broth/gravy "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		IODINE		0.204	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		IODINE		0.797	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		IODINE		0.195	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	UAP 	2	IODINE		0.474	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	UAP 	1	IODINE		0.356	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	UAP 	1	IODINE		0.278	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	333	"Sour cream dip, any flavor "	O	UAP 	2	IODINE		0.312	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	UAP 	1	IODINE		0.16	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	333	"Sour cream dip, any flavor "	O	UAP 	1	IODINE		0.181	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		IODINE		0.041	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		IODINE		0.029	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		IODINE		0.031	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	335	Luncheon meat (chicken/turkey) 	O	  		IODINE		0.032	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		IODINE		0.043	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	335	Luncheon meat (chicken/turkey) 	O	  		IODINE		0.035	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		IODINE		0.049	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		IODINE		0.047	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		IODINE		0.044	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IODINE		0.01	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IODINE		0.02	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		IODINE		0.025	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		IODINE		0.033	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		IODINE		0.024	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	339	"Catfish, pan-cooked with oil "	O	  		IODINE		0.032	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		IODINE		0.032	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	339	"Catfish, pan-cooked with oil "	O	  		IODINE		0.032	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	340	"Tuna, canned in water, drained "	O	UAP 	1	IODINE		0.091	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	UAP 	1	IODINE		0.094	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	340	"Tuna, canned in water, drained "	O	UAP 	1	IODINE		0.066	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	341	"Refried beans, canned "	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	341	"Refried beans, canned "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	342	"White beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	342	"White beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IODINE		0.009	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	344	"Pancakes, frozen, heated "	O	  		IODINE		0.032	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		IODINE		0.058	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	344	"Pancakes, frozen, heated "	O	  		IODINE		0.054	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	345	Breakfast tart/toaster pastry 	O	  		IODINE		0.036	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	345	Breakfast tart/toaster pastry 	O	  		IODINE		0.045	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	346	"Macaroni salad, from grocery/deli "	O	  		IODINE		0.029	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		IODINE		0.035	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	346	"Macaroni salad, from grocery/deli "	O	  		IODINE		0.021	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	347	"Spaghetti, enriched, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	347	"Spaghetti, enriched, boiled "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	348	"Apricots, canned in heavy/light syrup "	O	  		IODINE		0.075	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		IODINE		0.069	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	348	"Apricots, canned in heavy/light syrup "	O	  		IODINE		0.026	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IODINE		0.005	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IODINE		0.008	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	351	"Cranberry juice cocktail, canned/bottled "	O	UAP 	2	IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	UAP 	1	IODINE		0.008	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	351	"Cranberry juice cocktail, canned/bottled "	O	UAP 	1	IODINE		0	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	352	"Orange juice, bottled/carton "	O	  		IODINE		0.017	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		IODINE		0.069	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	352	"Orange juice, bottled/carton "	O	  		IODINE		0.174	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.024	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		IODINE		0.053	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		IODINE		0.039	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		IODINE		0.038	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.026	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.028	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.011	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	356	"Carrot, baby, raw "	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	356	"Carrot, baby, raw "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	357	"Lettuce, leaf, raw "	O	  		IODINE		0.033	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	357	"Lettuce, leaf, raw "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	358	"Sweet potatoes, canned "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	358	"Sweet potatoes, canned "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	359	"Tomato salsa, bottled "	O	  		IODINE		0.018	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	359	"Tomato salsa, bottled "	O	  		IODINE		0.018	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	361	"Lasagna with meat, frozen, heated "	O	UAP 	2	IODINE		0.098	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	UAP 	1	IODINE		0.098	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	361	"Lasagna with meat, frozen, heated "	O	UAP 	1	IODINE		0.087	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	UAP 	1	IODINE		0.017	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	UAP 	1	IODINE		0.062	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	UAP 	1	IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IODINE		0.015	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IODINE		0.018	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IODINE		0.025	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IODINE		0.169	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		IODINE		0.048	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		IODINE		0.056	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		IODINE		0.045	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		IODINE		0.008	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IODINE		0.03	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IODINE		0.038	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IODINE		0.072	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	369	"Cake, yellow with icing "	O	  		IODINE		0.625	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		IODINE		0.125	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	369	"Cake, yellow with icing "	O	  		IODINE		0.088	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	370	"Granola bar, with raisins "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		IODINE		0.007	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	370	"Granola bar, with raisins "	O	  		IODINE		0.02	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	UAP 	2	IODINE		0.206	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	UAP 	1	IODINE		0.171	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	UAP 	1	IODINE		0.188	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	372	"Popcorn, microwave, butter-flavored "	O	  		IODINE		0.005	mg/kg	TR	0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	372	"Popcorn, microwave, butter-flavored "	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	373	Sweet & sour sauce 	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		IODINE		0.006	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	373	Sweet & sour sauce 	O	  		IODINE		0.005	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	374	"Brown gravy, canned or bottled "	O	  		IODINE		0.016	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		IODINE		0.017	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	374	"Brown gravy, canned or bottled "	O	  		IODINE		0.02	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	UAP 	2	IODINE		0.071	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	UAP 	1	IODINE		0.071	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	UAP 	1	IODINE		0.079	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	UAP 	2	IODINE		0.14	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	UAP 	1	IODINE		0.109	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	UAP 	1	IODINE		0.092	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	377	"Salad dressing, Italian, regular "	O	  		IODINE		0.006	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		IODINE		0.009	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	377	"Salad dressing, Italian, regular "	O	  		IODINE		0.017	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	378	Olive oil 	O	  		IODINE		0.001	mg/kg	TR	0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	378	Olive oil 	O	  		IODINE		0.002	mg/kg	TR	0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	378	Olive oil 	O	  		IODINE		0.002	mg/kg	TR	0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	379	Vegetable oil 	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	379	Vegetable oil 	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	379	Vegetable oil 	O	  		IODINE		0	mg/kg		0.000537	0.00537	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  		IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  		IODINE		0.003	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	381	"Coffee, decaffeinated, from ground"	O	  		IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		IODINE		0.004	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	381	"Coffee, decaffeinated, from ground"	O	  		IODINE		0.003	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	382	"Tea, decaffeinated, from tea bag"	O	  		IODINE		0.001	mg/kg	TR	0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	382	"Tea, decaffeinated, from tea bag"	O	  		IODINE		0.002	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	385	"Sorbet, fruit-flavored "	O	  		IODINE		0.018	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		IODINE		0.009	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	385	"Sorbet, fruit-flavored "	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	386	Iced cinnamon roll	O	  		IODINE		0.036	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		IODINE		0.076	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	386	Iced cinnamon roll 	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	711	"BF, juice, pear "	O	  		IODINE		0.011	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		IODINE		0.008	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	711	"BF, juice, pear "	O	  		IODINE		0.003	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	712	"BF, juice, grape "	O	UAP 	2	IODINE		0.016	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	712	"BF, juice, grape "	O	UAP 	1	IODINE		0.007	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	712	"BF, juice, grape "	O	UAP 	1	IODINE		0.018	mg/kg		0.000143	0.00143	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	713	"BF, pears and pineapple "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	713	"BF, pears and pineapple "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	714	"BF, plums/prunes with apples or pears"	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	714	"BF, plums/prunes with apples or pears"	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	717	"BF, apricots with mixed fruit"	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	717	"BF, apricots with mixed fruit"	O	  		IODINE		0.004	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	721	"BF, fruit yogurt dessert "	O	  		IODINE		0.158	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		IODINE		0.222	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	721	"BF, fruit yogurt dessert "	O	  		IODINE		0.165	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	723	"BF, arrowroot cookies "	O	  		IODINE		0.093	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		IODINE		0.067	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	723	"BF, arrowroot cookies "	O	  		IODINE		0.101	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	726	"BF, chicken with rice"	O	  		IODINE		0.013	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	726	"BF, chicken with rice"	O	  		IODINE		0.012	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	728	"BF, vegetables and turkey "	O	  		IODINE		0.014	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	728	"BF, vegetables and turkey "	O	  		IODINE		0.026	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	730	"BF, apples with berries "	O	  		IODINE		0.002	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	730	"BF, apples with berries "	O	  		IODINE		0.003	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	731	"BF, apples with fruit other than berries "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		IODINE		0	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	731	"BF, apples with fruit other than berries "	O	  		IODINE		0.001	mg/kg	TR	0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	732	"BF, macaroni and cheese with vegetables "	O	  		IODINE		0.064	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		IODINE		0.062	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201702
201703	732	"BF, macaroni and cheese with vegetables "	O	  		IODINE		0.063	mg/kg		0.000429	0.00429	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201703
201701	1	"Milk, whole, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	1	"Milk, whole, fluid "	O	  		IRON		0.638	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	1	"Milk, whole, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	2	"Milk, lowfat (2%), fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		IRON		2.68	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		IRON		1.82	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		IRON		2.96	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	4	"Milk, skim, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	4	"Milk, skim, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	4	"Milk, skim, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		IRON		3.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	7	"Milk shake, chocolate, fast-food "	O	  		IRON		10.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		IRON		2.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	10	"Cheese, American, processed "	O	  		IRON		4.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	10	"Cheese, American, processed "	O	  		IRON		6.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	10	"Cheese, American, processed "	O	RAP 	1	IRON		6.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	IRON		1.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IRON		1.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IRON		1.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		IRON		26.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	13	"Beef, ground, regular, pan-cooked "	O	  		IRON		29.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		IRON		33	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		IRON		21.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	14	"Beef roast, chuck, oven-roasted "	O	  		IRON		24.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		IRON		27.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		IRON		6.86	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	17	"Ham, cured (not canned), baked "	O	  		IRON		6.71	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		IRON		5.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		IRON		6.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	18	"Pork chop, pan-cooked with oil "	O	  		IRON		6.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		IRON		5.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		IRON		11.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		IRON		15.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		IRON		17.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		IRON		9.74	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	20	"Pork bacon, oven-cooked "	O	  		IRON		7.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		IRON		9.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		IRON		5.64	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	21	"Pork roast, loin, oven-roasted "	O	  		IRON		7.64	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		IRON		7.65	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		IRON		22.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	22	"Lamb chop, pan-cooked with oil "	O	  		IRON		23	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		IRON		25.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		IRON		3.83	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	26	"Turkey breast, oven-roasted "	O	  		IRON		3.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		IRON		4.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IRON		66	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IRON		86.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IRON		71.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		IRON		15.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	28	"Frankfurter (beef/pork), boiled "	O	  		IRON		16.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		IRON		14.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	29	Bologna (beef/pork) 	O	  		IRON		8.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	29	Bologna (beef/pork) 	O	  		IRON		12.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	29	Bologna (beef/pork) 	O	  		IRON		11.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		IRON		12.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		IRON		15.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		IRON		16.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IRON		8.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IRON		15.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IRON		4.64	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	35	"Eggs, scrambled with oil "	O	  		IRON		18.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	35	"Eggs, scrambled with oil "	O	  		IRON		14.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	35	"Eggs, scrambled with oil "	O	  		IRON		18.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	37	"Eggs, boiled "	O	  		IRON		23.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	37	"Eggs, boiled "	O	  		IRON		19.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	37	"Eggs, boiled "	O	  		IRON		12.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		IRON		22.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	38	"Pinto beans, dry, boiled "	O	  		IRON		22.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		IRON		17.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	39	"Pork and beans, canned "	O	  		IRON		13.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	39	"Pork and beans, canned "	O	  		IRON		13.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	39	"Pork and beans, canned "	O	  		IRON		13	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		IRON		21.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	42	"Lima beans, immature, frozen, boiled "	O	  		IRON		19.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		IRON		21.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		IRON		12.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		IRON		9.23	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		IRON		14.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	47	"Peanut butter, creamy "	O	  		IRON		14.6	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	47	"Peanut butter, creamy "	O	  		IRON		20	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	47	"Peanut butter, creamy "	O	  		IRON		17	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		IRON		14.1	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	48	"Peanuts, dry roasted, salted "	O	  		IRON		17	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		IRON		16.1	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		IRON		5.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	50	"Rice, white, enriched, cooked "	O	  		IRON		11.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		IRON		4.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		IRON		5.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	51	"Oatmeal, plain, cooked "	O	  		IRON		10.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		IRON		8.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	2	IRON		101	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		IRON		46.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		IRON		276	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		IRON		5.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		IRON		10.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		IRON		8.49	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		IRON		3.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	54	"Corn, fresh/frozen, boiled "	O	  		IRON		3.71	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		IRON		2.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	55	"Corn, canned "	O	  		IRON		2.93	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	55	"Corn, canned "	O	  		IRON		4.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	55	"Corn, canned "	O	  		IRON		2.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	58	"Bread, white, enriched "	O	  		IRON		32	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	58	"Bread, white, enriched "	O	  		IRON		41.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	58	"Bread, white, enriched "	O	  		IRON		30.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	60	"Cornbread, homemade "	O	  		IRON		23.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	60	"Cornbread, homemade "	O	  		IRON		17.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	60	"Cornbread, homemade "	O	  		IRON		21	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		IRON		19	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	61	"Biscuits, refrigerated-type, baked "	O	  		IRON		28.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		IRON		14.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	62	"Bread, whole wheat "	O	  		IRON		24.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	62	"Bread, whole wheat "	O	  		IRON		23.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	62	"Bread, whole wheat "	O	  		IRON		32.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	63	"Tortilla, flour "	O	  		IRON		30.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	63	"Tortilla, flour "	O	  		IRON		40.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	63	"Tortilla, flour "	O	  		IRON		27.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	64	"Bread, rye "	O	  		IRON		29.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	64	"Bread, rye "	O	  		IRON		24.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	64	"Bread, rye "	O	  		IRON		25.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	65	"Muffin, blueberry"	O	  		IRON		13.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	65	"Muffin, blueberry"	O	  		IRON		11.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	65	"Muffin, blueberry"	O	  		IRON		9.82	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	66	"Crackers, saltine "	O	  		IRON		54.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	66	"Crackers, saltine "	O	  		IRON		50.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	66	"Crackers, saltine "	O	  		IRON		46.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	67	Corn/tortilla chips 	O	  		IRON		11.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	67	Corn/tortilla chips 	O	  		IRON		12.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	67	Corn/tortilla chips 	O	  		IRON		10.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		IRON		20.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	69	"Noodles, egg, enriched, boiled "	O	  		IRON		16.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		IRON		19.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	71	Corn flakes cereal 	O	  		IRON		385	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	71	Corn flakes cereal 	O	  		IRON		357	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	71	Corn flakes cereal 	O	  		IRON		309	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		IRON		218	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	72	"Fruit-flavored cereal, presweetened "	O	  		IRON		229	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		IRON		266	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	73	Shredded wheat cereal 	O	  		IRON		244	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	73	Shredded wheat cereal 	O	  		IRON		28.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	73	Shredded wheat cereal 	O	  		IRON		23.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	74	Raisin bran cereal 	O	  		IRON		217	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	74	Raisin bran cereal 	O	  		IRON		146	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	74	Raisin bran cereal 	O	  		IRON		152	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	75	Crisped rice cereal 	O	  		IRON		328	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	75	Crisped rice cereal 	O	  		IRON		347	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	75	Crisped rice cereal 	O	  		IRON		286	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	76	Granola with raisins 	O	  		IRON		25.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	76	Granola with raisins 	O	  		IRON		56	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	76	Granola with raisins 	O	  		IRON		54.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	77	Oat ring cereal 	O	  		IRON		355	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	77	Oat ring cereal 	O	  		IRON		386	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	77	Oat ring cereal 	O	  		IRON		342	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	78	"Apple (red), raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	79	"Orange (navel/Valencia), raw "	O	  		IRON		1.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	80	"Banana, raw "	O	  		IRON		2.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	80	"Banana, raw "	O	  		IRON		2.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	80	"Banana, raw "	O	  		IRON		2.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	81	"Watermelon, raw/frozen "	O	  		IRON		1.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	81	"Watermelon, raw/frozen "	O	  		IRON		2.63	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	81	"Watermelon, raw/frozen "	O	  		IRON		1.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	83	"Peach, raw/frozen "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	83	"Peach, raw/frozen "	O	  		IRON		1.58	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	83	"Peach, raw/frozen "	O	  		IRON		2.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	84	"Applesauce, bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	84	"Applesauce, bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	84	"Applesauce, bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	85	"Pear, raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	85	"Pear, raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	85	"Pear, raw (with peel) "	O	  		IRON		1.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	86	"Strawberries, raw/frozen "	O	  		IRON		2.47	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	86	"Strawberries, raw/frozen "	O	  		IRON		2.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	86	"Strawberries, raw/frozen "	O	  		IRON		2.84	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		IRON		1.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	87	"Fruit cocktail, canned in light syrup "	O	  		IRON		1.52	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		IRON		1.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	88	"Grapes (red/green), raw "	O	  		IRON		4.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	88	"Grapes (red/green), raw "	O	  		IRON		2.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	88	"Grapes (red/green), raw "	O	  		IRON		2.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		IRON		1.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	89	"Cantaloupe, raw/frozen "	O	  		IRON		2.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		IRON		1.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	92	"Grapefruit, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	92	"Grapefruit, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	92	"Grapefruit, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	93	"Pineapple, canned in juice "	O	  		IRON		1.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	93	"Pineapple, canned in juice "	O	  		IRON		1.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	93	"Pineapple, canned in juice "	O	  		IRON		3.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	95	Raisins 	O	RAP 	1	IRON		20.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	95	Raisins 	O	  		IRON		21	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	95	Raisins 	O	  		IRON		19.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	97	"Avocado, raw "	O	  		IRON		4.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	97	"Avocado, raw "	O	  		IRON		8.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	97	"Avocado, raw "	O	  		IRON		3.63	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		IRON		0.832	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		IRON		1.39	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	IRON		1.18	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	99	"Apple juice, bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	99	"Apple juice, bottled "	O	  		IRON		1.98	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	99	"Apple juice, bottled "	O	  		IRON		1.16	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	100	"Grapefruit juice, bottled "	O	  		IRON		0.514	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	100	"Grapefruit juice, bottled "	O	UAP 	1	IRON		0.429	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	100	"Grapefruit juice, bottled "	O	  		IRON		0.503	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	103	"Prune juice, bottled "	O	  		IRON		2.69	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	103	"Prune juice, bottled "	O	  		IRON		2.98	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	103	"Prune juice, bottled "	O	  		IRON		2.68	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		IRON		14	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	107	"Spinach, fresh/frozen, boiled "	O	  		IRON		10.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		IRON		18.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		IRON		5.68	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	108	"Collards, fresh/frozen, boiled "	O	  		IRON		7.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		IRON		4.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		IRON		1.68	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	109	"Lettuce, iceberg, raw "	O	  		IRON		2.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		IRON		2.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		IRON		1.65	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	110	"Cabbage, fresh, boiled "	O	  		IRON		1.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		IRON		1.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		IRON		3.1	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		IRON		4.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		IRON		3.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	114	"Celery, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	114	"Celery, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	114	"Celery, raw "	O	  		IRON		1.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		IRON		4.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		IRON		5.65	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		IRON		3.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		IRON		2.1	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		IRON		2.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		IRON		2.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	117	"Tomato, raw "	O	  		IRON		1.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	117	"Tomato, raw "	O	RAP 	1	IRON		2.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	117	"Tomato, raw "	O	  		IRON		1.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		IRON		5.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	119	"Tomato sauce, plain, bottled "	O	  		IRON		5.91	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		IRON		5.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		IRON		4.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	121	"Green beans, fresh/frozen, boiled "	O	  		IRON		2.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		IRON		4.59	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	122	"Green beans, canned "	O	  		IRON		9.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	122	"Green beans, canned "	O	  		IRON		6.58	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	122	"Green beans, canned "	O	  		IRON		8.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	123	"Cucumber, peeled, raw "	O	  		IRON		1.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	123	"Cucumber, peeled, raw "	O	  		IRON		1.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	123	"Cucumber, peeled, raw "	O	  		IRON		1.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		IRON		2.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		IRON		2.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		IRON		2.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		IRON		1.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	125	"Pepper, sweet, green, raw "	O	RAP 	1	IRON		2.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	125	"Pepper, sweet, green, raw "	O	  		IRON		2.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		IRON		4.32	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		IRON		1.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		IRON		2.72	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	128	"Onion, mature, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	128	"Onion, mature, raw "	O	  		IRON		1.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	128	"Onion, mature, raw "	O	  		IRON		1.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	131	"Beets, canned "	O	  		IRON		14.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	131	"Beets, canned "	O	  		IRON		2.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	131	"Beets, canned "	O	  		IRON		5.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	136	"Potato, boiled (without peel) "	O	  		IRON		2.93	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	136	"Potato, boiled (without peel) "	O	  		IRON		4.52	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	136	"Potato, boiled (without peel) "	O	  		IRON		4.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	137	"Potato, baked (with peel) "	O	  		IRON		3.21	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	137	"Potato, baked (with peel) "	O	  		IRON		7.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	137	"Potato, baked (with peel) "	O	  		IRON		7.23	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	138	Potato chips 	O	  		IRON		14.2	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	138	Potato chips 	O	  		IRON		14.1	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	138	Potato chips 	O	  		IRON		9.54	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		IRON		16.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	142	"Spaghetti with meat sauce, homemade "	O	  		IRON		18	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		IRON		17.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	145	"Chili con carne with beans, canned "	O	  		IRON		11.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	145	"Chili con carne with beans, canned "	O	  		IRON		14.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	145	"Chili con carne with beans, canned "	O	  		IRON		12.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		IRON		7.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		IRON		9.57	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		IRON		6.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IRON		28.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IRON		26.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IRON		28.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		IRON		14.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	148	"Meatloaf, beef, homemade "	O	  		IRON		19.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		IRON		24.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		IRON		14.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	152	"Chicken potpie, frozen, heated "	O	  		IRON		11.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		IRON		11.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		IRON		2.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		IRON		3.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		IRON		2.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		IRON		2.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		IRON		5.21	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		IRON		2.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		IRON		1.94	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		IRON		2.94	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		IRON		2.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	161	Dill cucumber pickles 	O	  		IRON		1.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	161	Dill cucumber pickles 	O	  		IRON		1.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	161	Dill cucumber pickles 	O	  		IRON		1.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	162	"Margarine, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	164	"Butter, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		IRON		1.89	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	166	"Mayonnaise, regular, bottled "	O	  		IRON		2.6	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		IRON		1.84	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	167	"Cream, half & half"	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	167	"Cream, half & half"	O	  		IRON		2.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	167	"Cream, half & half"	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IRON		1.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	169	"Sugar, white, granulated "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	169	"Sugar, white, granulated "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	169	"Sugar, white, granulated "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	170	"Syrup, pancake "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	170	"Syrup, pancake "	O	  		IRON		1.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	170	"Syrup, pancake "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	172	Honey 	O	  		IRON		2.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	172	Honey 	O	  		IRON		1.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	172	Honey 	O	  		IRON		1.84	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	173	Tomato catsup 	O	  		IRON		2.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	173	Tomato catsup 	O	  		IRON		3.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	173	Tomato catsup 	O	  		IRON		2.91	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	177	"Ice cream, light, vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	177	"Ice cream, light, vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	177	"Ice cream, light, vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	178	"Cake, chocolate with icing "	O	  		IRON		31.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	178	"Cake, chocolate with icing "	O	  		IRON		33.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	178	"Cake, chocolate with icing "	O	  		IRON		29.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	183	Chocolate chip cookies 	O	  		IRON		52.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	183	Chocolate chip cookies 	O	  		IRON		56.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	183	Chocolate chip cookies 	O	  		IRON		32.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	184	Sandwich cookies with creme filling 	O	  		IRON		45.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	184	Sandwich cookies with creme filling 	O	  		IRON		51	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	184	Sandwich cookies with creme filling 	O	  		IRON		37.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		IRON		2.94	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	185	"Pie, apple, fresh/frozen"	O	  		IRON		9.48	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		IRON		14.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		IRON		4.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		IRON		11.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		IRON		16.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		IRON		51.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	187	"Candy bar, milk chocolate, plain "	O	  		IRON		52.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		IRON		29.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	190	"Gelatin dessert, any flavor "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	191	"Carbonated beverage, cola, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	193	"Fruit drink, from powder "	O	  		IRON		0.375	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	193	"Fruit drink, from powder "	O	  		IRON		0.342	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	193	"Fruit drink, from powder "	O	  		IRON		0.39	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	197	"Tea, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	197	"Tea, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	197	"Tea, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	198	Beer 	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	198	Beer 	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	198	Beer 	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	199	"Wine, dry table, red/white "	O	  		IRON		2.28	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	199	"Wine, dry table, red/white "	O	  		IRON		3.6	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	199	"Wine, dry table, red/white "	O	  		IRON		1.45	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		IRON		12.1	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		IRON		13.4	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		IRON		11.1	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	205	"BF, beef and broth/gravy "	O	  		IRON		9.51	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	205	"BF, beef and broth/gravy "	O	  		IRON		13	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	205	"BF, beef and broth/gravy "	O	  		IRON		10.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		IRON		7.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	207	"BF, chicken and broth/gravy "	O	  		IRON		8.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		IRON		7.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	211	"BF, vegetables and beef "	O	  		IRON		2.67	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	211	"BF, vegetables and beef "	O	  		IRON		4.23	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	211	"BF, vegetables and beef "	O	  		IRON		3.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	212	"BF, vegetables and chicken "	O	RAP 	1	IRON		4.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	212	"BF, vegetables and chicken "	O	  		IRON		3.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	212	"BF, vegetables and chicken "	O	  		IRON		3.67	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	214	"BF, chicken noodle dinner "	O	RAP 	1	IRON		5.67	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	214	"BF, chicken noodle dinner "	O	  		IRON		5.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	214	"BF, chicken noodle dinner "	O	  		IRON		5.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	215	"BF, macaroni, tomato and beef "	O	RAP 	1	IRON		7.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	215	"BF, macaroni, tomato and beef "	O	  		IRON		4.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	215	"BF, macaroni, tomato and beef "	O	RAP 	1	IRON		6.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	216	"BF, turkey and rice "	O	  		IRON		2.67	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	216	"BF, turkey and rice "	O	  		IRON		6.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	216	"BF, turkey and rice "	O	  		IRON		4.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	218	"BF, carrots "	O	  		IRON		1.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	218	"BF, carrots "	O	  		IRON		2.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	218	"BF, carrots "	O	  		IRON		2.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	219	"BF, green beans "	O	  		IRON		4.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	219	"BF, green beans "	O	  		IRON		6.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	219	"BF, green beans "	O	  		IRON		5.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	220	"BF, mixed vegetables "	O	  		IRON		3.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	220	"BF, mixed vegetables "	O	  		IRON		5.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	220	"BF, mixed vegetables "	O	  		IRON		3.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	221	"BF, sweet potatoes "	O	  		IRON		2.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	221	"BF, sweet potatoes "	O	  		IRON		2.99	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	221	"BF, sweet potatoes "	O	  		IRON		3.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	223	"BF, peas "	O	  		IRON		7.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	223	"BF, peas "	O	  		IRON		8.91	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	223	"BF, peas "	O	  		IRON		9.82	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	225	"BF, applesauce "	O	  		IRON		1.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	225	"BF, applesauce "	O	  		IRON		1.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	225	"BF, applesauce "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	226	"BF, peaches "	O	  		IRON		5.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	226	"BF, peaches "	O	  		IRON		5.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	226	"BF, peaches "	O	  		IRON		3.87	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	227	"BF, pears "	O	  		IRON		1.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	227	"BF, pears "	O	  		IRON		2.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	227	"BF, pears "	O	  		IRON		1.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	230	"BF, juice, apple "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	230	"BF, juice, apple "	O	  		IRON		0.408	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	230	"BF, juice, apple "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	236	"Cheese, Swiss, natural "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	236	"Cheese, Swiss, natural "	O	  		IRON		1.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	236	"Cheese, Swiss, natural "	O	  		IRON		1.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	237	Cream cheese 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	237	Cream cheese 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	237	Cream cheese 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	239	"Luncheon meat, ham "	O	  		IRON		5.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	239	"Luncheon meat, ham "	O	  		IRON		8.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	239	"Luncheon meat, ham "	O	  		IRON		7.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IRON		4.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IRON		4.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IRON		4.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		IRON		7.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	241	"Chicken nuggets, fast-food "	O	  		IRON		7.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		IRON		7.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	244	"Shrimp, boiled "	O	  		IRON		1.66	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	244	"Shrimp, boiled "	O	  		IRON		2.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	244	"Shrimp, boiled "	O	  		IRON		1.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	248	"Bread, multigrain "	O	  		IRON		37.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	248	"Bread, multigrain "	O	  		IRON		27.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	248	"Bread, multigrain "	O	  		IRON		24	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	249	"Bagel, plain, toasted "	O	  		IRON		30.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	249	"Bagel, plain, toasted "	O	  		IRON		41.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	249	"Bagel, plain, toasted "	O	  		IRON		39.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	250	"English muffin, plain, toasted "	O	  		IRON		32.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	250	"English muffin, plain, toasted "	O	  		IRON		42.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	250	"English muffin, plain, toasted "	O	  		IRON		34.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	251	"Crackers, graham "	O	  		IRON		38.3	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	251	"Crackers, graham "	O	  		IRON		37.7	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	251	"Crackers, graham "	O	  		IRON		34.2	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	252	"Crackers, butter-type "	O	  		IRON		40.1	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	252	"Crackers, butter-type "	O	  		IRON		31.9	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	252	"Crackers, butter-type "	O	  		IRON		42.7	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		IRON		1.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	254	"Peach, canned in light/medium syrup "	O	  		IRON		1.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		IRON		2.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	255	"Pear, canned in light syrup "	O	  		IRON		1.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	255	"Pear, canned in light syrup "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	255	"Pear, canned in light syrup "	O	  		IRON		1.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		IRON		0.805	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		IRON		1.17	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		IRON		1.22	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		IRON		1.41	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		IRON		0.751	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	258	"French fries, fast-food"	O	  		IRON		7.99	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	258	"French fries, fast-food"	O	  		IRON		8.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	258	"French fries, fast-food"	O	  		IRON		6.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		IRON		1.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	259	"Carrot, fresh, peeled, boiled "	O	  		IRON		1.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		IRON		1.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	261	"Tomato juice, bottled "	O	  		IRON		2.29	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	261	"Tomato juice, bottled "	O	  		IRON		2.64	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	261	"Tomato juice, bottled "	O	  		IRON		2.17	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IRON		4.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IRON		5.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IRON		6.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	264	"Mushrooms, raw "	O	  		IRON		1.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	264	"Mushrooms, raw "	O	  		IRON		1.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	264	"Mushrooms, raw "	O	  		IRON		2.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		IRON		1.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		IRON		1.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		IRON		1.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		IRON		1.52	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	266	"Turnip, fresh/frozen, boiled "	O	  		IRON		2.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		IRON		1.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		IRON		2.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	267	"Okra, fresh/frozen, boiled "	O	  		IRON		2.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		IRON		2.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		IRON		7.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	268	"Mixed vegetables, frozen, boiled "	O	  		IRON		7.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		IRON		5.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		IRON		9.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	269	"Beef stroganoff with noodles, homemade "	O	  		IRON		21.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	269	"Beef stroganoff with noodles, homemade "	O	  		IRON		19	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		IRON		8.84	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	272	"Tuna noodle casserole, homemade "	O	RAP 	1	IRON		7.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	272	"Tuna noodle casserole, homemade "	O	  		IRON		8.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		IRON		24.5	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		IRON		22.9	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		IRON		26	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	RAP 	1	IRON		16	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	276	"Fish sandwich on bun, fast-food "	O	  		IRON		14.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		IRON		15.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IRON		24.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IRON		24	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IRON		18.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		IRON		21.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		IRON		19.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		IRON		15.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IRON		21.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IRON		22.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IRON		19.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		IRON		7.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		IRON		8.91	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		IRON		7.99	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		IRON		3.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		IRON		4.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		IRON		1.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	288	"Popsicle, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		IRON		21.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	290	"Doughnut, cake-type, any flavor "	O	  		IRON		19.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		IRON		15.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	291	Brownie 	O	  		IRON		38.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	291	Brownie 	O	  		IRON		40	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	291	Brownie 	O	  		IRON		42.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	292	Sugar cookies 	O	  		IRON		19.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	292	Sugar cookies 	O	  		IRON		13.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	292	Sugar cookies 	O	  		IRON		19.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	293	"Candy, hard, any flavor "	O	  		IRON		1.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	293	"Candy, hard, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	293	"Candy, hard, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	294	"Pretzels, hard, salted "	O	  		IRON		63.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	294	"Pretzels, hard, salted "	O	  		IRON		57.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	294	"Pretzels, hard, salted "	O	  		IRON		40.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	295	"Syrup, chocolate "	O	  		IRON		60.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	295	"Syrup, chocolate "	O	  		IRON		62.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	295	"Syrup, chocolate "	O	  		IRON		57.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	296	"Jelly, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	296	"Jelly, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	296	"Jelly, any flavor "	O	  		IRON		1.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	298	"Mustard, yellow, plain"	O	RAP 	1	IRON		15.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	298	"Mustard, yellow, plain"	O	  		IRON		17.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	298	"Mustard, yellow, plain"	O	RAP 	1	IRON		13.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	299	Black olives 	O	  		IRON		61.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	299	Black olives 	O	  		IRON		61.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	299	Black olives 	O	  		IRON		49.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	300	Sour cream 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	300	Sour cream 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	300	Sour cream 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	305	"Coffee, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	305	"Coffee, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	305	"Coffee, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		IRON		13.5	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		IRON		15.9	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		IRON		12.2	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	313	"BF, bananas "	O	  		IRON		2.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	313	"BF, bananas "	O	  		IRON		4.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	313	"BF, bananas "	O	  		IRON		1.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	317	"BF, teething biscuits "	O	  		IRON		162	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	317	"BF, teething biscuits "	O	  		IRON		164	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	317	"BF, teething biscuits "	O	  		IRON		4.24	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		IRON		4.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	318	"Salmon, steaks/fillets, baked "	O	RAP 	1	IRON		3.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	318	"Salmon, steaks/fillets, baked "	O	  		IRON		3.99	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	320	"BF, squash "	O	  		IRON		2.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	320	"BF, squash "	O	  		IRON		2.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	320	"BF, squash "	O	  		IRON		2.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		IRON		130	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		IRON		113	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		IRON		149	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		IRON		108	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		IRON		105	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	RAP 	1	IRON		154	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	328	"BF, turkey and broth/gravy "	O	  		IRON		5.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	328	"BF, turkey and broth/gravy "	O	  		IRON		4.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		IRON		3.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		IRON		19.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		IRON		13.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		IRON		21.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	333	"Sour cream dip, any flavor "	O	  		IRON		1.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	333	"Sour cream dip, any flavor "	O	  		IRON		1.23	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	333	"Sour cream dip, any flavor "	O	  		IRON		2.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		IRON		25.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		IRON		24	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		IRON		44	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		IRON		3.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	335	Luncheon meat (chicken/turkey) 	O	  		IRON		3.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		IRON		3.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		IRON		7.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		IRON		7.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		IRON		3.68	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IRON		9.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IRON		9.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IRON		8.59	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		IRON		10.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		IRON		11.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		IRON		6.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		IRON		1.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	339	"Catfish, pan-cooked with oil "	O	  		IRON		1.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	339	"Catfish, pan-cooked with oil "	O	RAP 	1	IRON		2.9	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	340	"Tuna, canned in water, drained "	O	  		IRON		8.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	340	"Tuna, canned in water, drained "	O	  		IRON		13.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	340	"Tuna, canned in water, drained "	O	  		IRON		9.66	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	341	"Refried beans, canned "	O	  		IRON		15.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	341	"Refried beans, canned "	O	  		IRON		14.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	341	"Refried beans, canned "	O	  		IRON		11.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	342	"White beans, dry, boiled "	O	  		IRON		25.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	342	"White beans, dry, boiled "	O	  		IRON		23.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	342	"White beans, dry, boiled "	O	  		IRON		16.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IRON		41.7	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IRON		48.5	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IRON		38.6	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	344	"Pancakes, frozen, heated "	O	  		IRON		45.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	344	"Pancakes, frozen, heated "	O	  		IRON		62.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	344	"Pancakes, frozen, heated "	O	  		IRON		56.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		IRON		52.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	345	Breakfast tart/toaster pastry 	O	  		IRON		50.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		IRON		38.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	RAP 	1	IRON		8.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	346	"Macaroni salad, from grocery/deli "	O	  		IRON		8.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		IRON		7.2	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		IRON		13.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	347	"Spaghetti, enriched, boiled "	O	  		IRON		16.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		IRON		17	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		IRON		1.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	348	"Apricots, canned in heavy/light syrup "	O	  		IRON		1.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		IRON		3.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IRON		0.495	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IRON		0.424	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IRON		0.334	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		IRON		0.484	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		IRON		0.709	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		IRON		0.374	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	352	"Orange juice, bottled/carton "	O	  		IRON		0.851	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	352	"Orange juice, bottled/carton "	O	  		IRON		0.729	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	352	"Orange juice, bottled/carton "	O	  		IRON		0.659	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	IRON		4.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IRON		3.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IRON		2.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		IRON		1.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		IRON		2.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		IRON		1.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IRON		2.23	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IRON		2.93	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IRON		1.83	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	356	"Carrot, baby, raw "	O	  		IRON		1.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	356	"Carrot, baby, raw "	O	  		IRON		1.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	356	"Carrot, baby, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	357	"Lettuce, leaf, raw "	O	  		IRON		11	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	357	"Lettuce, leaf, raw "	O	  		IRON		5.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	357	"Lettuce, leaf, raw "	O	  		IRON		10.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	358	"Sweet potatoes, canned "	O	RAP 	1	IRON		4.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	358	"Sweet potatoes, canned "	O	  		IRON		4.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	358	"Sweet potatoes, canned "	O	  		IRON		5.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	359	"Tomato salsa, bottled "	O	  		IRON		3.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	359	"Tomato salsa, bottled "	O	  		IRON		3.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	359	"Tomato salsa, bottled "	O	  		IRON		3.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		IRON		9.24	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	361	"Lasagna with meat, frozen, heated "	O	  		IRON		7.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		IRON		8.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		IRON		7.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		IRON		9.88	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		IRON		8.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IRON		7.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IRON		8.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IRON		6.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IRON		3.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IRON		4.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IRON		13.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		IRON		28.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		IRON		24.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		IRON		23.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IRON		16.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IRON		15.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IRON		18.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		IRON		19.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		IRON		13.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		IRON		19.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	IRON		3.99	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IRON		4.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IRON		3.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	369	"Cake, yellow with icing "	O	  		IRON		5.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	369	"Cake, yellow with icing "	O	  		IRON		9.81	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	369	"Cake, yellow with icing "	O	  		IRON		6.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	370	"Granola bar, with raisins "	O	  		IRON		17	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	370	"Granola bar, with raisins "	O	  		IRON		23	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	370	"Granola bar, with raisins "	O	  		IRON		15.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		IRON		9.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		IRON		8.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		IRON		7.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		IRON		28.5	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	372	"Popcorn, microwave, butter-flavored "	O	  		IRON		16	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	IRON		18.3	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	373	Sweet & sour sauce 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	373	Sweet & sour sauce 	O	  		IRON		2.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	373	Sweet & sour sauce 	O	  		IRON		3.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	374	"Brown gravy, canned or bottled "	O	  		IRON		1.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IRON		2.02	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IRON		2.65	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IRON		2.15	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		IRON		1.5	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		IRON		3.17	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		IRON		2.11	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		IRON		1.97	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	377	"Salad dressing, Italian, regular "	O	  		IRON		1.84	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		IRON		3.02	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	378	Olive oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	378	Olive oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	378	Olive oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	379	Vegetable oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	379	Vegetable oil 	O	  		IRON		0	mg/kg		1.26	11.4		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	379	Vegetable oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.9	67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.9	67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.9	67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	381	"Coffee, decaffeinated, from ground"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	382	"Tea, decaffeinated, from tea bag"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	385	"Sorbet, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	386	Iced cinnamon roll	O	  		IRON		19.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	386	Iced cinnamon roll 	O	  		IRON		27	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	386	Iced cinnamon roll 	O	  		IRON		22	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		IRON		111	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		IRON		180	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		IRON		206	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	711	"BF, juice, pear "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	711	"BF, juice, pear "	O	  		IRON		0.388	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	711	"BF, juice, pear "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	712	"BF, juice, grape "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	712	"BF, juice, grape "	O	  		IRON		1.06	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	712	"BF, juice, grape "	O	  		IRON		0.528	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	713	"BF, pears and pineapple "	O	  		IRON		1.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	713	"BF, pears and pineapple "	O	  		IRON		1.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	713	"BF, pears and pineapple "	O	  		IRON		1.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		IRON		2.32	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	714	"BF, plums/prunes with apples or pears"	O	  		IRON		3.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		IRON		3.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		IRON		1.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	717	"BF, apricots with mixed fruit"	O	  		IRON		2.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		IRON		3.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		IRON		2.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	721	"BF, fruit yogurt dessert "	O	  		IRON		1.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		IRON		1.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	723	"BF, arrowroot cookies "	O	  		IRON		297	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	723	"BF, arrowroot cookies "	O	  		IRON		303	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	723	"BF, arrowroot cookies "	O	  		IRON		275	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		IRON		145	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		IRON		109	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		IRON		105	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	726	"BF, chicken with rice"	O	  		IRON		3.2	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	726	"BF, chicken with rice"	O	  		IRON		3.87	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	726	"BF, chicken with rice"	O	  		IRON		5.72	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	728	"BF, vegetables and turkey "	O	  		IRON		3.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	728	"BF, vegetables and turkey "	O	  		IRON		3.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	728	"BF, vegetables and turkey "	O	  		IRON		4.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	730	"BF, apples with berries "	O	  		IRON		1.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	730	"BF, apples with berries "	O	  		IRON		1.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	730	"BF, apples with berries "	O	  		IRON		1.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		IRON		2.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	731	"BF, apples with fruit other than berries "	O	  		IRON		2.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		IRON		1.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		IRON		2.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	732	"BF, macaroni and cheese with vegetables "	O	  		IRON		5.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		IRON		3.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	1	"Milk, whole, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		LEAD		0.002	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		LEAD		0.001	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		LEAD		0.011	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		LEAD		0.018	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		LEAD		0.005	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		LEAD		0.012	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		LEAD		0.014	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	60	"Cornbread, homemade "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		LEAD		0.003	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	73	Shredded wheat cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	76	Granola with raisins 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		LEAD		0.003	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		LEAD		0.013	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		LEAD		0.012	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		LEAD		0.016	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		LEAD		0.001	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		LEAD		0.001	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201702	100	"Grapefruit juice, bottled"	O			LEAD		0	mg/kg		0.001	0.01		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201701	100	"Grapefruit juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201703	100	"Grapefruit juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		LEAD		0.002	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		LEAD		0.003	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		LEAD		0.002	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	136	"Potato, boiled (without peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		LEAD		0.011	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		LEAD		0.027	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		LEAD		0.013	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	178	"Cake, chocolate with icing "	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		LEAD		0.012	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		LEAD		0.012	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		LEAD		0.003	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		LEAD		0.005	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		LEAD		0.01	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		LEAD		0.009	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		LEAD		0.002	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	205	"BF, beef and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		LEAD		0.014	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		LEAD		0.011	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		LEAD		0.012	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		LEAD		0.018	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		LEAD		0.019	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		LEAD		0.017	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	  		LEAD		0.026	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		LEAD		0.004	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		LEAD		0.006	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		LEAD		0.009	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		LEAD		0.002	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		LEAD		0.01	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		LEAD		0.007	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		LEAD		0.003	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		LEAD		0.014	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		LEAD		0.012	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		LEAD		0.022	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		LEAD		0.02	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		LEAD		0.03	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		LEAD		0.022	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		LEAD		0.014	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		LEAD		0.015	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		LEAD		0.002	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		LEAD		0.001	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		LEAD		0.002	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	357	"Lettuce, leaf, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		LEAD		0.013	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		LEAD		0.013	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		LEAD		0.014	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		LEAD		0.018	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		LEAD		0.013	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		LEAD		0.014	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		LEAD		0.023	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	  		LEAD		0.015	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	379	Vegetable oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.39	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.39	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.39	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll	O	  		LEAD		0.03	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		LEAD		0.003	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		LEAD		0.031	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		LEAD		0.025	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		LEAD		0.036	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		LEAD		0.021	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		LEAD		0.011	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	1	"Milk, whole, fluid "	O	  		MAGNESIUM		111	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	1	"Milk, whole, fluid "	O	  		MAGNESIUM		113	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	1	"Milk, whole, fluid "	O	  		MAGNESIUM		107	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		MAGNESIUM		111	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	2	"Milk, lowfat (2%), fluid "	O	  		MAGNESIUM		116	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		MAGNESIUM		115	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		MAGNESIUM		112	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		MAGNESIUM		143	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		MAGNESIUM		133	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	4	"Milk, skim, fluid "	O	  		MAGNESIUM		99.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	4	"Milk, skim, fluid "	O	  		MAGNESIUM		121	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	4	"Milk, skim, fluid "	O	  		MAGNESIUM		113	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		MAGNESIUM		166	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	7	"Milk shake, chocolate, fast-food "	O	  		MAGNESIUM		252	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		MAGNESIUM		156	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	10	"Cheese, American, processed "	O	  		MAGNESIUM		272	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	10	"Cheese, American, processed "	O	  		MAGNESIUM		284	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	10	"Cheese, American, processed "	O	  		MAGNESIUM		275	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	MAGNESIUM		285	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MAGNESIUM		291	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MAGNESIUM		279	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		MAGNESIUM		197	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	13	"Beef, ground, regular, pan-cooked "	O	  		MAGNESIUM		248	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		MAGNESIUM		254	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		MAGNESIUM		197	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	14	"Beef roast, chuck, oven-roasted "	O	  		MAGNESIUM		250	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		MAGNESIUM		228	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		MAGNESIUM		225	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	17	"Ham, cured (not canned), baked "	O	  		MAGNESIUM		228	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		MAGNESIUM		194	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		MAGNESIUM		270	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	18	"Pork chop, pan-cooked with oil "	O	  		MAGNESIUM		312	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		MAGNESIUM		262	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		MAGNESIUM		189	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		MAGNESIUM		236	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		MAGNESIUM		204	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		MAGNESIUM		326	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	20	"Pork bacon, oven-cooked "	O	  		MAGNESIUM		233	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		MAGNESIUM		293	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		MAGNESIUM		240	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	21	"Pork roast, loin, oven-roasted "	O	  		MAGNESIUM		227	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		MAGNESIUM		247	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		MAGNESIUM		290	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	22	"Lamb chop, pan-cooked with oil "	O	  		MAGNESIUM		292	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		MAGNESIUM		275	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		MAGNESIUM		297	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	26	"Turkey breast, oven-roasted "	O	  		MAGNESIUM		286	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		MAGNESIUM		290	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MAGNESIUM		238	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MAGNESIUM		240	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MAGNESIUM		221	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		MAGNESIUM		105	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	28	"Frankfurter (beef/pork), boiled "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	29	Bologna (beef/pork) 	O	  		MAGNESIUM		114	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	29	Bologna (beef/pork) 	O	  		MAGNESIUM		168	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	29	Bologna (beef/pork) 	O	  		MAGNESIUM		160	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		MAGNESIUM		186	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		MAGNESIUM		191	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		MAGNESIUM		222	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MAGNESIUM		359	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MAGNESIUM		385	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MAGNESIUM		362	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	35	"Eggs, scrambled with oil "	O	  		MAGNESIUM		126	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	35	"Eggs, scrambled with oil "	O	  		MAGNESIUM		127	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	35	"Eggs, scrambled with oil "	O	  		MAGNESIUM		140	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	37	"Eggs, boiled "	O	  		MAGNESIUM		145	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	37	"Eggs, boiled "	O	  		MAGNESIUM		142	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	37	"Eggs, boiled "	O	  		MAGNESIUM		128	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		MAGNESIUM		634	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	38	"Pinto beans, dry, boiled "	O	  		MAGNESIUM		558	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		MAGNESIUM		558	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	39	"Pork and beans, canned "	O	  		MAGNESIUM		328	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	39	"Pork and beans, canned "	O	  		MAGNESIUM		387	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	39	"Pork and beans, canned "	O	  		MAGNESIUM		372	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		MAGNESIUM		505	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	42	"Lima beans, immature, frozen, boiled "	O	  		MAGNESIUM		437	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		MAGNESIUM		361	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		MAGNESIUM		254	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		MAGNESIUM		211	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		MAGNESIUM		247	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	47	"Peanut butter, creamy "	O	  		MAGNESIUM		1550	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	47	"Peanut butter, creamy "	O	  		MAGNESIUM		1770	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	47	"Peanut butter, creamy "	O	  		MAGNESIUM		1710	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		MAGNESIUM		1920	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	48	"Peanuts, dry roasted, salted "	O	  		MAGNESIUM		1930	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		MAGNESIUM		1880	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		MAGNESIUM		105	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	50	"Rice, white, enriched, cooked "	O	  		MAGNESIUM		70.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		MAGNESIUM		114	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		MAGNESIUM		200	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	51	"Oatmeal, plain, cooked "	O	  		MAGNESIUM		393	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		MAGNESIUM		295	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	2	MAGNESIUM		130	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		MAGNESIUM		72	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		MAGNESIUM		174	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		MAGNESIUM		38.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		MAGNESIUM		113	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		MAGNESIUM		74.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		MAGNESIUM		185	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	54	"Corn, fresh/frozen, boiled "	O	  		MAGNESIUM		214	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		MAGNESIUM		186	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	55	"Corn, canned "	O	  		MAGNESIUM		142	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	55	"Corn, canned "	O	  		MAGNESIUM		169	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	55	"Corn, canned "	O	  		MAGNESIUM		134	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	58	"Bread, white, enriched "	O	  		MAGNESIUM		272	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	58	"Bread, white, enriched "	O	  		MAGNESIUM		249	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	58	"Bread, white, enriched "	O	  		MAGNESIUM		245	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	60	"Cornbread, homemade "	O	  		MAGNESIUM		183	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	60	"Cornbread, homemade "	O	  		MAGNESIUM		181	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	60	"Cornbread, homemade "	O	  		MAGNESIUM		223	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		MAGNESIUM		168	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	61	"Biscuits, refrigerated-type, baked "	O	  		MAGNESIUM		200	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		MAGNESIUM		185	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	62	"Bread, whole wheat "	O	  		MAGNESIUM		899	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	62	"Bread, whole wheat "	O	  		MAGNESIUM		841	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	62	"Bread, whole wheat "	O	  		MAGNESIUM		823	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	63	"Tortilla, flour "	O	  		MAGNESIUM		206	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	63	"Tortilla, flour "	O	  		MAGNESIUM		232	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	63	"Tortilla, flour "	O	  		MAGNESIUM		193	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	64	"Bread, rye "	O	  		MAGNESIUM		286	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	64	"Bread, rye "	O	  		MAGNESIUM		258	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	64	"Bread, rye "	O	  		MAGNESIUM		386	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	65	"Muffin, blueberry"	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	65	"Muffin, blueberry"	O	  		MAGNESIUM		98.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	65	"Muffin, blueberry"	O	  		MAGNESIUM		92.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	66	"Crackers, saltine "	O	  		MAGNESIUM		263	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	66	"Crackers, saltine "	O	  		MAGNESIUM		219	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	66	"Crackers, saltine "	O	  		MAGNESIUM		250	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	67	Corn/tortilla chips 	O	  		MAGNESIUM		605	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	67	Corn/tortilla chips 	O	  		MAGNESIUM		787	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	67	Corn/tortilla chips 	O	  		MAGNESIUM		856	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		MAGNESIUM		281	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	69	"Noodles, egg, enriched, boiled "	O	  		MAGNESIUM		218	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		MAGNESIUM		244	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	71	Corn flakes cereal 	O	  		MAGNESIUM		99.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	71	Corn flakes cereal 	O	  		MAGNESIUM		91.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	71	Corn flakes cereal 	O	  		MAGNESIUM		166	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		MAGNESIUM		463	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	72	"Fruit-flavored cereal, presweetened "	O	  		MAGNESIUM		444	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		MAGNESIUM		342	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	73	Shredded wheat cereal 	O	  		MAGNESIUM		996	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	73	Shredded wheat cereal 	O	  		MAGNESIUM		1310	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	73	Shredded wheat cereal 	O	  		MAGNESIUM		1190	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	74	Raisin bran cereal 	O	  		MAGNESIUM		1390	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	74	Raisin bran cereal 	O	  		MAGNESIUM		1240	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	74	Raisin bran cereal 	O	  		MAGNESIUM		1380	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	75	Crisped rice cereal 	O	  		MAGNESIUM		292	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	75	Crisped rice cereal 	O	  		MAGNESIUM		289	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	75	Crisped rice cereal 	O	  		MAGNESIUM		281	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	76	Granola with raisins 	O	  		MAGNESIUM		1110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	76	Granola with raisins 	O	  		MAGNESIUM		957	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	76	Granola with raisins 	O	  		MAGNESIUM		932	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	77	Oat ring cereal 	O	  		MAGNESIUM		1370	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	77	Oat ring cereal 	O	  		MAGNESIUM		1350	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	77	Oat ring cereal 	O	  		MAGNESIUM		1260	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		MAGNESIUM		36	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	78	"Apple (red), raw (with peel) "	O	  		MAGNESIUM		45.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		MAGNESIUM		48.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		MAGNESIUM		94.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	79	"Orange (navel/Valencia), raw "	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		MAGNESIUM		99.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	80	"Banana, raw "	O	  		MAGNESIUM		280	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	80	"Banana, raw "	O	  		MAGNESIUM		268	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	80	"Banana, raw "	O	  		MAGNESIUM		336	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	81	"Watermelon, raw/frozen "	O	  		MAGNESIUM		101	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	81	"Watermelon, raw/frozen "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	81	"Watermelon, raw/frozen "	O	  		MAGNESIUM		104	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	83	"Peach, raw/frozen "	O	  		MAGNESIUM		71.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	83	"Peach, raw/frozen "	O	  		MAGNESIUM		70.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	83	"Peach, raw/frozen "	O	  		MAGNESIUM		85.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	84	"Applesauce, bottled "	O	  		MAGNESIUM		33	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	84	"Applesauce, bottled "	O	  		MAGNESIUM		25.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	84	"Applesauce, bottled "	O	  		MAGNESIUM		33.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	85	"Pear, raw (with peel) "	O	  		MAGNESIUM		69.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	85	"Pear, raw (with peel) "	O	  		MAGNESIUM		78.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	85	"Pear, raw (with peel) "	O	  		MAGNESIUM		67	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	86	"Strawberries, raw/frozen "	O	  		MAGNESIUM		112	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	86	"Strawberries, raw/frozen "	O	  		MAGNESIUM		134	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	86	"Strawberries, raw/frozen "	O	  		MAGNESIUM		126	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		MAGNESIUM		49.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	87	"Fruit cocktail, canned in light syrup "	O	  		MAGNESIUM		53.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		MAGNESIUM		57.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	88	"Grapes (red/green), raw "	O	  		MAGNESIUM		57.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	88	"Grapes (red/green), raw "	O	  		MAGNESIUM		74.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	88	"Grapes (red/green), raw "	O	  		MAGNESIUM		68.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		MAGNESIUM		102	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	89	"Cantaloupe, raw/frozen "	O	  		MAGNESIUM		140	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	92	"Grapefruit, raw "	O	  		MAGNESIUM		74.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	92	"Grapefruit, raw "	O	  		MAGNESIUM		77.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	92	"Grapefruit, raw "	O	  		MAGNESIUM		94.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	93	"Pineapple, canned in juice "	O	  		MAGNESIUM		160	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	93	"Pineapple, canned in juice "	O	  		MAGNESIUM		131	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	93	"Pineapple, canned in juice "	O	  		MAGNESIUM		174	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	95	Raisins 	O	  		MAGNESIUM		362	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	95	Raisins 	O	  		MAGNESIUM		327	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	95	Raisins 	O	  		MAGNESIUM		362	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	97	"Avocado, raw "	O	  		MAGNESIUM		270	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	97	"Avocado, raw "	O	  		MAGNESIUM		347	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	97	"Avocado, raw "	O	  		MAGNESIUM		314	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		MAGNESIUM		130	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		MAGNESIUM		122	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	MAGNESIUM		126	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	99	"Apple juice, bottled "	O	  		MAGNESIUM		44.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	99	"Apple juice, bottled "	O	  		MAGNESIUM		45.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	99	"Apple juice, bottled "	O	  		MAGNESIUM		48.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	100	"Grapefruit juice, bottled "	O	  		MAGNESIUM		92.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	100	"Grapefruit juice, bottled "	O	UAP 	1	MAGNESIUM		68.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	100	"Grapefruit juice, bottled "	O	  		MAGNESIUM		71.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	103	"Prune juice, bottled "	O	  		MAGNESIUM		140	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	103	"Prune juice, bottled "	O	  		MAGNESIUM		128	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	103	"Prune juice, bottled "	O	  		MAGNESIUM		140	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	MAGNESIUM		15.7	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		MAGNESIUM		16.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		MAGNESIUM		14.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		MAGNESIUM		664	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	107	"Spinach, fresh/frozen, boiled "	O	  		MAGNESIUM		753	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		MAGNESIUM		408	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		MAGNESIUM		195	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	108	"Collards, fresh/frozen, boiled "	O	  		MAGNESIUM		312	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		MAGNESIUM		169	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		MAGNESIUM		66.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	109	"Lettuce, iceberg, raw "	O	  		MAGNESIUM		65.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		MAGNESIUM		74.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		MAGNESIUM		70.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	110	"Cabbage, fresh, boiled "	O	  		MAGNESIUM		107	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		MAGNESIUM		75.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		MAGNESIUM		127	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		MAGNESIUM		102	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	114	"Celery, raw "	O	  		MAGNESIUM		79.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	114	"Celery, raw "	O	  		MAGNESIUM		96.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	114	"Celery, raw "	O	  		MAGNESIUM		73	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		MAGNESIUM		97.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		MAGNESIUM		67.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		MAGNESIUM		75.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		MAGNESIUM		86.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		MAGNESIUM		99	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		MAGNESIUM		89.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	117	"Tomato, raw "	O	  		MAGNESIUM		86.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	117	"Tomato, raw "	O	RAP 	1	MAGNESIUM		112	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	117	"Tomato, raw "	O	  		MAGNESIUM		61.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		MAGNESIUM		136	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	119	"Tomato sauce, plain, bottled "	O	  		MAGNESIUM		143	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		MAGNESIUM		154	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		MAGNESIUM		191	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	121	"Green beans, fresh/frozen, boiled "	O	  		MAGNESIUM		156	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		MAGNESIUM		305	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	122	"Green beans, canned "	O	  		MAGNESIUM		139	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	122	"Green beans, canned "	O	  		MAGNESIUM		160	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	122	"Green beans, canned "	O	  		MAGNESIUM		114	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	123	"Cucumber, peeled, raw "	O	  		MAGNESIUM		91.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	123	"Cucumber, peeled, raw "	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	123	"Cucumber, peeled, raw "	O	  		MAGNESIUM		100	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		MAGNESIUM		177	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		MAGNESIUM		68.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	125	"Pepper, sweet, green, raw "	O	RAP 	1	MAGNESIUM		86.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	125	"Pepper, sweet, green, raw "	O	  		MAGNESIUM		73.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		MAGNESIUM		149	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		MAGNESIUM		249	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		MAGNESIUM		148	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	128	"Onion, mature, raw "	O	  		MAGNESIUM		47.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	128	"Onion, mature, raw "	O	  		MAGNESIUM		64.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	128	"Onion, mature, raw "	O	  		MAGNESIUM		61.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	131	"Beets, canned "	O	  		MAGNESIUM		161	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	131	"Beets, canned "	O	  		MAGNESIUM		176	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	131	"Beets, canned "	O	  		MAGNESIUM		218	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	136	"Potato, boiled (without peel) "	O	  		MAGNESIUM		143	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	136	"Potato, boiled (without peel) "	O	  		MAGNESIUM		178	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	136	"Potato, boiled (without peel) "	O	  		MAGNESIUM		148	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	137	"Potato, baked (with peel) "	O	  		MAGNESIUM		180	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	137	"Potato, baked (with peel) "	O	  		MAGNESIUM		221	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	137	"Potato, baked (with peel) "	O	  		MAGNESIUM		267	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	138	Potato chips 	O	  		MAGNESIUM		673	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	138	Potato chips 	O	  		MAGNESIUM		635	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	138	Potato chips 	O	  		MAGNESIUM		821	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		MAGNESIUM		152	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	142	"Spaghetti with meat sauce, homemade "	O	  		MAGNESIUM		219	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		MAGNESIUM		225	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	145	"Chili con carne with beans, canned "	O	  		MAGNESIUM		259	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	145	"Chili con carne with beans, canned "	O	  		MAGNESIUM		311	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	145	"Chili con carne with beans, canned "	O	  		MAGNESIUM		315	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		MAGNESIUM		166	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		MAGNESIUM		136	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MAGNESIUM		257	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MAGNESIUM		250	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MAGNESIUM		254	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		MAGNESIUM		158	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	148	"Meatloaf, beef, homemade "	O	  		MAGNESIUM		186	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		MAGNESIUM		172	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		MAGNESIUM		127	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	152	"Chicken potpie, frozen, heated "	O	  		MAGNESIUM		141	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		MAGNESIUM		144	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		MAGNESIUM		46.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		MAGNESIUM		78.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		MAGNESIUM		38.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		MAGNESIUM		80.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		MAGNESIUM		104	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		MAGNESIUM		138	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		MAGNESIUM		50.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		MAGNESIUM		78	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		MAGNESIUM		61.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	161	Dill cucumber pickles 	O	  		MAGNESIUM		67.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	161	Dill cucumber pickles 	O	  		MAGNESIUM		75.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	161	Dill cucumber pickles 	O	  		MAGNESIUM		64.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		MAGNESIUM		11	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	162	"Margarine, regular (not lowfat), salted"	O	  		MAGNESIUM		7.28	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		MAGNESIUM		16.4	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		MAGNESIUM		17	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	164	"Butter, regular (not lowfat), salted"	O	  		MAGNESIUM		13.8	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		MAGNESIUM		18.6	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		MAGNESIUM		9.82	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	166	"Mayonnaise, regular, bottled "	O	  		MAGNESIUM		8.92	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		MAGNESIUM		10.5	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	167	"Cream, half & half"	O	  		MAGNESIUM		94.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	167	"Cream, half & half"	O	  		MAGNESIUM		97.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	167	"Cream, half & half"	O	  		MAGNESIUM		103	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MAGNESIUM		52.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MAGNESIUM		74.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	169	"Sugar, white, granulated "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	169	"Sugar, white, granulated "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	169	"Sugar, white, granulated "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	170	"Syrup, pancake "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	170	"Syrup, pancake "	O	  		MAGNESIUM		33	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	170	"Syrup, pancake "	O	  		MAGNESIUM		9.83	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	172	Honey 	O	  		MAGNESIUM		23.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	172	Honey 	O	  		MAGNESIUM		16.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	172	Honey 	O	  		MAGNESIUM		19.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	173	Tomato catsup 	O	  		MAGNESIUM		115	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	173	Tomato catsup 	O	  		MAGNESIUM		126	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	173	Tomato catsup 	O	  		MAGNESIUM		125	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	177	"Ice cream, light, vanilla "	O	  		MAGNESIUM		143	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	177	"Ice cream, light, vanilla "	O	  		MAGNESIUM		167	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	177	"Ice cream, light, vanilla "	O	  		MAGNESIUM		148	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	178	"Cake, chocolate with icing "	O	  		MAGNESIUM		355	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	178	"Cake, chocolate with icing "	O	  		MAGNESIUM		308	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	178	"Cake, chocolate with icing "	O	  		MAGNESIUM		330	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	183	Chocolate chip cookies 	O	  		MAGNESIUM		351	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	183	Chocolate chip cookies 	O	  		MAGNESIUM		478	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	183	Chocolate chip cookies 	O	  		MAGNESIUM		288	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	184	Sandwich cookies with creme filling 	O	  		MAGNESIUM		292	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	184	Sandwich cookies with creme filling 	O	  		MAGNESIUM		336	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	184	Sandwich cookies with creme filling 	O	  		MAGNESIUM		228	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		MAGNESIUM		70.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	185	"Pie, apple, fresh/frozen"	O	  		MAGNESIUM		74	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		MAGNESIUM		74.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		MAGNESIUM		138	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		MAGNESIUM		183	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		MAGNESIUM		160	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		MAGNESIUM		613	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	187	"Candy bar, milk chocolate, plain "	O	  		MAGNESIUM		674	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		MAGNESIUM		609	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	190	"Gelatin dessert, any flavor "	O	  		MAGNESIUM		4.67	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		MAGNESIUM		1.13	mg/kg	TR	0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	191	"Carbonated beverage, cola, regular "	O	  		MAGNESIUM		2.12	mg/kg	TR	0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		MAGNESIUM		1.17	mg/kg	TR	0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	193	"Fruit drink, from powder "	O	  		MAGNESIUM		2.57	mg/kg	TR	0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	193	"Fruit drink, from powder "	O	  		MAGNESIUM		3.77	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	193	"Fruit drink, from powder "	O	  		MAGNESIUM		80.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		MAGNESIUM		3.17	mg/kg	TR	0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		MAGNESIUM		1.54	mg/kg	TR	0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	197	"Tea, from tea bag "	O	  		MAGNESIUM		5.31	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	197	"Tea, from tea bag "	O	  		MAGNESIUM		11.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	197	"Tea, from tea bag "	O	  		MAGNESIUM		9.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	198	Beer 	O	  		MAGNESIUM		65.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	198	Beer 	O	  		MAGNESIUM		69.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	198	Beer 	O	  		MAGNESIUM		45.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	199	"Wine, dry table, red/white "	O	  		MAGNESIUM		107	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	199	"Wine, dry table, red/white "	O	  		MAGNESIUM		104	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	199	"Wine, dry table, red/white "	O	  		MAGNESIUM		83	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MAGNESIUM		74.5	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MAGNESIUM		68.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MAGNESIUM		68.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	205	"BF, beef and broth/gravy "	O	  		MAGNESIUM		93	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	205	"BF, beef and broth/gravy "	O	  		MAGNESIUM		127	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	205	"BF, beef and broth/gravy "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		MAGNESIUM		118	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	207	"BF, chicken and broth/gravy "	O	  		MAGNESIUM		137	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		MAGNESIUM		131	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	211	"BF, vegetables and beef "	O	  		MAGNESIUM		131	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	211	"BF, vegetables and beef "	O	  		MAGNESIUM		144	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	211	"BF, vegetables and beef "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	212	"BF, vegetables and chicken "	O	RAP 	1	MAGNESIUM		133	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	212	"BF, vegetables and chicken "	O	  		MAGNESIUM		139	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	212	"BF, vegetables and chicken "	O	  		MAGNESIUM		134	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	214	"BF, chicken noodle dinner "	O	RAP 	1	MAGNESIUM		138	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	214	"BF, chicken noodle dinner "	O	  		MAGNESIUM		140	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	214	"BF, chicken noodle dinner "	O	  		MAGNESIUM		138	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		MAGNESIUM		105	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	215	"BF, macaroni, tomato and beef "	O	  		MAGNESIUM		150	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		MAGNESIUM		127	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	216	"BF, turkey and rice "	O	  		MAGNESIUM		162	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	216	"BF, turkey and rice "	O	  		MAGNESIUM		185	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	216	"BF, turkey and rice "	O	  		MAGNESIUM		152	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	218	"BF, carrots "	O	  		MAGNESIUM		89.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	218	"BF, carrots "	O	  		MAGNESIUM		90.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	218	"BF, carrots "	O	  		MAGNESIUM		89.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	219	"BF, green beans "	O	  		MAGNESIUM		207	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	219	"BF, green beans "	O	  		MAGNESIUM		246	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	219	"BF, green beans "	O	  		MAGNESIUM		216	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	220	"BF, mixed vegetables "	O	  		MAGNESIUM		142	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	220	"BF, mixed vegetables "	O	  		MAGNESIUM		152	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	220	"BF, mixed vegetables "	O	  		MAGNESIUM		139	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	221	"BF, sweet potatoes "	O	  		MAGNESIUM		143	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	221	"BF, sweet potatoes "	O	  		MAGNESIUM		153	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	221	"BF, sweet potatoes "	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	223	"BF, peas "	O	  		MAGNESIUM		165	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	223	"BF, peas "	O	  		MAGNESIUM		210	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	223	"BF, peas "	O	  		MAGNESIUM		192	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	225	"BF, applesauce "	O	  		MAGNESIUM		33.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	225	"BF, applesauce "	O	  		MAGNESIUM		42.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	225	"BF, applesauce "	O	  		MAGNESIUM		39.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	226	"BF, peaches "	O	  		MAGNESIUM		130	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	226	"BF, peaches "	O	  		MAGNESIUM		131	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	226	"BF, peaches "	O	  		MAGNESIUM		117	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	227	"BF, pears "	O	  		MAGNESIUM		77	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	227	"BF, pears "	O	  		MAGNESIUM		78.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	227	"BF, pears "	O	  		MAGNESIUM		82.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	230	"BF, juice, apple "	O	  		MAGNESIUM		50.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	230	"BF, juice, apple "	O	  		MAGNESIUM		43.8	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	230	"BF, juice, apple "	O	  		MAGNESIUM		42.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		MAGNESIUM		115	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	236	"Cheese, Swiss, natural "	O	  		MAGNESIUM		363	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	236	"Cheese, Swiss, natural "	O	  		MAGNESIUM		360	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	236	"Cheese, Swiss, natural "	O	  		MAGNESIUM		359	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	237	Cream cheese 	O	  		MAGNESIUM		85.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	237	Cream cheese 	O	  		MAGNESIUM		71.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	237	Cream cheese 	O	  		MAGNESIUM		92.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	239	"Luncheon meat, ham "	O	  		MAGNESIUM		185	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	239	"Luncheon meat, ham "	O	  		MAGNESIUM		181	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	239	"Luncheon meat, ham "	O	  		MAGNESIUM		211	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MAGNESIUM		278	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MAGNESIUM		325	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MAGNESIUM		330	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		MAGNESIUM		232	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	241	"Chicken nuggets, fast-food "	O	  		MAGNESIUM		250	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		MAGNESIUM		235	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	244	"Shrimp, boiled "	O	  		MAGNESIUM		157	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	244	"Shrimp, boiled "	O	  		MAGNESIUM		106	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	244	"Shrimp, boiled "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	248	"Bread, multigrain "	O	  		MAGNESIUM		763	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	248	"Bread, multigrain "	O	  		MAGNESIUM		710	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	248	"Bread, multigrain "	O	  		MAGNESIUM		845	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	249	"Bagel, plain, toasted "	O	  		MAGNESIUM		274	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	249	"Bagel, plain, toasted "	O	  		MAGNESIUM		357	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	249	"Bagel, plain, toasted "	O	  		MAGNESIUM		353	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	250	"English muffin, plain, toasted "	O	  		MAGNESIUM		251	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	250	"English muffin, plain, toasted "	O	  		MAGNESIUM		288	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	250	"English muffin, plain, toasted "	O	  		MAGNESIUM		295	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	251	"Crackers, graham "	O	  		MAGNESIUM		435	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	251	"Crackers, graham "	O	  		MAGNESIUM		432	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	251	"Crackers, graham "	O	  		MAGNESIUM		378	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	252	"Crackers, butter-type "	O	  		MAGNESIUM		239	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	252	"Crackers, butter-type "	O	  		MAGNESIUM		172	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	252	"Crackers, butter-type "	O	  		MAGNESIUM		198	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		MAGNESIUM		55.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	254	"Peach, canned in light/medium syrup "	O	  		MAGNESIUM		58.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		MAGNESIUM		64.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	255	"Pear, canned in light syrup "	O	  		MAGNESIUM		44.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	255	"Pear, canned in light syrup "	O	  		MAGNESIUM		43.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	255	"Pear, canned in light syrup "	O	  		MAGNESIUM		54.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		MAGNESIUM		105	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		MAGNESIUM		122	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		MAGNESIUM		108	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		MAGNESIUM		75.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		MAGNESIUM		98.5	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		MAGNESIUM		120	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	258	"French fries, fast-food"	O	  		MAGNESIUM		272	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	258	"French fries, fast-food"	O	  		MAGNESIUM		355	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	258	"French fries, fast-food"	O	  		MAGNESIUM		367	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	259	"Carrot, fresh, peeled, boiled "	O	  		MAGNESIUM		59.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		MAGNESIUM		78.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	261	"Tomato juice, bottled "	O	  		MAGNESIUM		98.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	261	"Tomato juice, bottled "	O	  		MAGNESIUM		104	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	261	"Tomato juice, bottled "	O	  		MAGNESIUM		92.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MAGNESIUM		164	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MAGNESIUM		176	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MAGNESIUM		211	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	264	"Mushrooms, raw "	O	  		MAGNESIUM		82.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	264	"Mushrooms, raw "	O	  		MAGNESIUM		81.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	264	"Mushrooms, raw "	O	  		MAGNESIUM		100	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		MAGNESIUM		72.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		MAGNESIUM		93.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		MAGNESIUM		99.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		MAGNESIUM		78.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	266	"Turnip, fresh/frozen, boiled "	O	  		MAGNESIUM		115	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		MAGNESIUM		97.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		MAGNESIUM		315	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	267	"Okra, fresh/frozen, boiled "	O	  		MAGNESIUM		310	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		MAGNESIUM		371	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		MAGNESIUM		206	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	268	"Mixed vegetables, frozen, boiled "	O	  		MAGNESIUM		168	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		MAGNESIUM		148	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		MAGNESIUM		137	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	269	"Beef stroganoff with noodles, homemade "	O	  		MAGNESIUM		215	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		MAGNESIUM		383	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		MAGNESIUM		177	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	272	"Tuna noodle casserole, homemade "	O	  		MAGNESIUM		181	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		MAGNESIUM		188	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MAGNESIUM		248	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MAGNESIUM		250	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MAGNESIUM		259	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	RAP 	1	MAGNESIUM		258	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	276	"Fish sandwich on bun, fast-food "	O	  		MAGNESIUM		316	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		MAGNESIUM		301	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MAGNESIUM		194	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MAGNESIUM		190	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MAGNESIUM		176	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MAGNESIUM		268	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MAGNESIUM		276	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MAGNESIUM		368	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MAGNESIUM		251	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MAGNESIUM		272	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MAGNESIUM		247	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		MAGNESIUM		198	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		MAGNESIUM		252	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		MAGNESIUM		216	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MAGNESIUM		103	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MAGNESIUM		87.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		MAGNESIUM		120	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		MAGNESIUM		150	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		MAGNESIUM		138	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		MAGNESIUM		9.46	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	288	"Popsicle, fruit-flavored "	O	  		MAGNESIUM		11.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		MAGNESIUM		7.91	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		MAGNESIUM		222	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	290	"Doughnut, cake-type, any flavor "	O	  		MAGNESIUM		159	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		MAGNESIUM		189	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	291	Brownie 	O	  		MAGNESIUM		409	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	291	Brownie 	O	  		MAGNESIUM		447	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	291	Brownie 	O	  		MAGNESIUM		463	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	292	Sugar cookies 	O	  		MAGNESIUM		112	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	292	Sugar cookies 	O	  		MAGNESIUM		107	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	292	Sugar cookies 	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	293	"Candy, hard, any flavor "	O	  		MAGNESIUM		12.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	293	"Candy, hard, any flavor "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	293	"Candy, hard, any flavor "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	294	"Pretzels, hard, salted "	O	  		MAGNESIUM		234	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	294	"Pretzels, hard, salted "	O	  		MAGNESIUM		270	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	294	"Pretzels, hard, salted "	O	  		MAGNESIUM		273	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	295	"Syrup, chocolate "	O	  		MAGNESIUM		447	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	295	"Syrup, chocolate "	O	  		MAGNESIUM		516	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	295	"Syrup, chocolate "	O	  		MAGNESIUM		486	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	296	"Jelly, any flavor "	O	  		MAGNESIUM		59.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	296	"Jelly, any flavor "	O	  		MAGNESIUM		58.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	296	"Jelly, any flavor "	O	  		MAGNESIUM		47.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	298	"Mustard, yellow, plain"	O	RAP 	1	MAGNESIUM		508	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	298	"Mustard, yellow, plain"	O	  		MAGNESIUM		528	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	298	"Mustard, yellow, plain"	O	RAP 	1	MAGNESIUM		521	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	299	Black olives 	O	  		MAGNESIUM		63.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	299	Black olives 	O	  		MAGNESIUM		67.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	299	Black olives 	O	  		MAGNESIUM		50.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	300	Sour cream 	O	  		MAGNESIUM		107	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	300	Sour cream 	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	300	Sour cream 	O	  		MAGNESIUM		114	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	305	"Coffee, from ground "	O	  		MAGNESIUM		15.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	305	"Coffee, from ground "	O	  		MAGNESIUM		25.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	305	"Coffee, from ground "	O	  		MAGNESIUM		31.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MAGNESIUM		1.99	mg/kg	TR	0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		MAGNESIUM		18.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		MAGNESIUM		8.32	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		MAGNESIUM		12.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		MAGNESIUM		60.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		MAGNESIUM		66.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		MAGNESIUM		49.7	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	313	"BF, bananas "	O	  		MAGNESIUM		269	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	313	"BF, bananas "	O	  		MAGNESIUM		221	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	313	"BF, bananas "	O	  		MAGNESIUM		190	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	317	"BF, teething biscuits "	O	  		MAGNESIUM		597	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	317	"BF, teething biscuits "	O	  		MAGNESIUM		526	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	317	"BF, teething biscuits "	O	  		MAGNESIUM		238	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		MAGNESIUM		309	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	318	"Salmon, steaks/fillets, baked "	O	  		MAGNESIUM		615	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	318	"Salmon, steaks/fillets, baked "	O	  		MAGNESIUM		327	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	320	"BF, squash "	O	  		MAGNESIUM		118	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	320	"BF, squash "	O	  		MAGNESIUM		115	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	320	"BF, squash "	O	  		MAGNESIUM		146	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		MAGNESIUM		270	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		MAGNESIUM		276	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		MAGNESIUM		275	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		MAGNESIUM		72.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		MAGNESIUM		89.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		MAGNESIUM		72	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	328	"BF, turkey and broth/gravy "	O	  		MAGNESIUM		96.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		MAGNESIUM		107	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		MAGNESIUM		581	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		MAGNESIUM		487	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		MAGNESIUM		461	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MAGNESIUM		75.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MAGNESIUM		90.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MAGNESIUM		101	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	333	"Sour cream dip, any flavor "	O	  		MAGNESIUM		113	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	333	"Sour cream dip, any flavor "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	333	"Sour cream dip, any flavor "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		MAGNESIUM		281	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		MAGNESIUM		313	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		MAGNESIUM		315	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		MAGNESIUM		178	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	335	Luncheon meat (chicken/turkey) 	O	  		MAGNESIUM		211	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		MAGNESIUM		190	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MAGNESIUM		267	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MAGNESIUM		285	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MAGNESIUM		238	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MAGNESIUM		266	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MAGNESIUM		284	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MAGNESIUM		348	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MAGNESIUM		226	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MAGNESIUM		250	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MAGNESIUM		217	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		MAGNESIUM		248	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	339	"Catfish, pan-cooked with oil "	O	  		MAGNESIUM		202	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		MAGNESIUM		224	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	340	"Tuna, canned in water, drained "	O	  		MAGNESIUM		165	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	340	"Tuna, canned in water, drained "	O	  		MAGNESIUM		258	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	340	"Tuna, canned in water, drained "	O	  		MAGNESIUM		228	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	341	"Refried beans, canned "	O	  		MAGNESIUM		374	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	341	"Refried beans, canned "	O	  		MAGNESIUM		453	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	341	"Refried beans, canned "	O	  		MAGNESIUM		362	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	342	"White beans, dry, boiled "	O	  		MAGNESIUM		616	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	342	"White beans, dry, boiled "	O	  		MAGNESIUM		534	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	342	"White beans, dry, boiled "	O	  		MAGNESIUM		435	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MAGNESIUM		3340	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MAGNESIUM		3740	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MAGNESIUM		3470	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	344	"Pancakes, frozen, heated "	O	  		MAGNESIUM		114	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	344	"Pancakes, frozen, heated "	O	  		MAGNESIUM		155	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	344	"Pancakes, frozen, heated "	O	  		MAGNESIUM		152	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	345	Breakfast tart/toaster pastry 	O	  		MAGNESIUM		124	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	RAP 	1	MAGNESIUM		107	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	346	"Macaroni salad, from grocery/deli "	O	  		MAGNESIUM		145	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		MAGNESIUM		165	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	347	"Spaghetti, enriched, boiled "	O	  		MAGNESIUM		207	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		MAGNESIUM		243	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		MAGNESIUM		49.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	348	"Apricots, canned in heavy/light syrup "	O	  		MAGNESIUM		58.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		MAGNESIUM		53.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MAGNESIUM		41.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MAGNESIUM		54	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MAGNESIUM		45.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		MAGNESIUM		9.67	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		MAGNESIUM		36.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		MAGNESIUM		10.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	352	"Orange juice, bottled/carton "	O	  		MAGNESIUM		111	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	352	"Orange juice, bottled/carton "	O	  		MAGNESIUM		114	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	352	"Orange juice, bottled/carton "	O	  		MAGNESIUM		114	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		139	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		MAGNESIUM		103	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		MAGNESIUM		99.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		103	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		98.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		96.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	356	"Carrot, baby, raw "	O	  		MAGNESIUM		83.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	356	"Carrot, baby, raw "	O	  		MAGNESIUM		75.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	356	"Carrot, baby, raw "	O	  		MAGNESIUM		99.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	357	"Lettuce, leaf, raw "	O	  		MAGNESIUM		123	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	357	"Lettuce, leaf, raw "	O	  		MAGNESIUM		119	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	357	"Lettuce, leaf, raw "	O	  		MAGNESIUM		172	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	358	"Sweet potatoes, canned "	O	RAP 	1	MAGNESIUM		81.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	358	"Sweet potatoes, canned "	O	  		MAGNESIUM		106	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	358	"Sweet potatoes, canned "	O	  		MAGNESIUM		116	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	359	"Tomato salsa, bottled "	O	  		MAGNESIUM		148	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	359	"Tomato salsa, bottled "	O	  		MAGNESIUM		133	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	359	"Tomato salsa, bottled "	O	  		MAGNESIUM		124	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		MAGNESIUM		185	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	361	"Lasagna with meat, frozen, heated "	O	  		MAGNESIUM		180	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		MAGNESIUM		191	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		101	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		209	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		164	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		224	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		289	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MAGNESIUM		98.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MAGNESIUM		125	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MAGNESIUM		205	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		MAGNESIUM		252	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		MAGNESIUM		239	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		MAGNESIUM		299	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MAGNESIUM		293	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MAGNESIUM		262	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MAGNESIUM		383	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		MAGNESIUM		123	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	MAGNESIUM		30.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MAGNESIUM		33.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MAGNESIUM		40.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	369	"Cake, yellow with icing "	O	  		MAGNESIUM		56	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	369	"Cake, yellow with icing "	O	  		MAGNESIUM		69.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	369	"Cake, yellow with icing "	O	  		MAGNESIUM		54.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	370	"Granola bar, with raisins "	O	  		MAGNESIUM		749	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	370	"Granola bar, with raisins "	O	  		MAGNESIUM		995	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	370	"Granola bar, with raisins "	O	  		MAGNESIUM		639	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MAGNESIUM		667	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MAGNESIUM		669	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MAGNESIUM		614	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		MAGNESIUM		1370	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	372	"Popcorn, microwave, butter-flavored "	O	  		MAGNESIUM		892	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	MAGNESIUM		1070	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	373	Sweet & sour sauce 	O	  		MAGNESIUM		30	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	373	Sweet & sour sauce 	O	  		MAGNESIUM		78.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	373	Sweet & sour sauce 	O	  		MAGNESIUM		187	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		MAGNESIUM		44.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	374	"Brown gravy, canned or bottled "	O	  		MAGNESIUM		46	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		MAGNESIUM		46.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MAGNESIUM		47.5	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MAGNESIUM		62.7	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MAGNESIUM		53.7	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MAGNESIUM		57.2	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MAGNESIUM		63.5	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MAGNESIUM		48.7	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		MAGNESIUM		40	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	377	"Salad dressing, Italian, regular "	O	  		MAGNESIUM		44.7	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		MAGNESIUM		53.5	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	378	Olive oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	378	Olive oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	378	Olive oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	379	Vegetable oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	379	Vegetable oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	379	Vegetable oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MAGNESIUM		2.92	mg/kg	TR	0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MAGNESIUM		8.48	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MAGNESIUM		10.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		MAGNESIUM		14.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	381	"Coffee, decaffeinated, from ground"	O	  		MAGNESIUM		18.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		MAGNESIUM		29.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		MAGNESIUM		4.58	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	382	"Tea, decaffeinated, from tea bag"	O	  		MAGNESIUM		7.33	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		MAGNESIUM		9.89	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		MAGNESIUM		17.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	385	"Sorbet, fruit-flavored "	O	  		MAGNESIUM		32.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		MAGNESIUM		28.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	386	Iced cinnamon roll	O	  		MAGNESIUM		154	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	386	Iced cinnamon roll 	O	  		MAGNESIUM		184	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	386	Iced cinnamon roll 	O	  		MAGNESIUM		187	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		MAGNESIUM		264	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		MAGNESIUM		290	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		MAGNESIUM		366	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	711	"BF, juice, pear "	O	  		MAGNESIUM		60.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	711	"BF, juice, pear "	O	  		MAGNESIUM		63.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	711	"BF, juice, pear "	O	  		MAGNESIUM		61.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	712	"BF, juice, grape "	O	  		MAGNESIUM		67	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	712	"BF, juice, grape "	O	  		MAGNESIUM		63.5	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	712	"BF, juice, grape "	O	  		MAGNESIUM		84.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	713	"BF, pears and pineapple "	O	  		MAGNESIUM		88.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	713	"BF, pears and pineapple "	O	  		MAGNESIUM		93.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	713	"BF, pears and pineapple "	O	  		MAGNESIUM		83	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		MAGNESIUM		92.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	714	"BF, plums/prunes with apples or pears"	O	  		MAGNESIUM		120	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		MAGNESIUM		72.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		MAGNESIUM		79	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	717	"BF, apricots with mixed fruit"	O	  		MAGNESIUM		97.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		MAGNESIUM		128	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		MAGNESIUM		128	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	721	"BF, fruit yogurt dessert "	O	  		MAGNESIUM		221	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		MAGNESIUM		182	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	723	"BF, arrowroot cookies "	O	  		MAGNESIUM		266	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	723	"BF, arrowroot cookies "	O	  		MAGNESIUM		245	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	723	"BF, arrowroot cookies "	O	  		MAGNESIUM		227	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		MAGNESIUM		278	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		MAGNESIUM		268	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		MAGNESIUM		220	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	726	"BF, chicken with rice"	O	  		MAGNESIUM		136	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	726	"BF, chicken with rice"	O	  		MAGNESIUM		178	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	726	"BF, chicken with rice"	O	  		MAGNESIUM		160	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	728	"BF, vegetables and turkey "	O	  		MAGNESIUM		144	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	728	"BF, vegetables and turkey "	O	  		MAGNESIUM		140	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	728	"BF, vegetables and turkey "	O	  		MAGNESIUM		118	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	730	"BF, apples with berries "	O	  		MAGNESIUM		37.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	730	"BF, apples with berries "	O	  		MAGNESIUM		42.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	730	"BF, apples with berries "	O	  		MAGNESIUM		52.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		MAGNESIUM		118	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	731	"BF, apples with fruit other than berries "	O	  		MAGNESIUM		146	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		MAGNESIUM		50.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	732	"BF, macaroni and cheese with vegetables "	O	  		MAGNESIUM		197	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		MAGNESIUM		187	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	1	"Milk, whole, fluid "	O	  		MANGANESE		0.041	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		MANGANESE		0.041	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		MANGANESE		0.313	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		MANGANESE		0.276	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		MANGANESE		0.342	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		MANGANESE		0.412	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		MANGANESE		1.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		MANGANESE		0.362	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		MANGANESE		0.414	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		MANGANESE		0.489	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		MANGANESE		0.418	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MANGANESE		0.145	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MANGANESE		0.322	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MANGANESE		0.205	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		MANGANESE		0.107	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		MANGANESE		0.422	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		MANGANESE		0.405	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		MANGANESE		0.472	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		MANGANESE		0.807	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		MANGANESE		0.169	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		MANGANESE		0.202	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		MANGANESE		0.228	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		MANGANESE		0.133	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		MANGANESE		0.159	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		MANGANESE		0.162	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		MANGANESE		0.164	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		MANGANESE		0.212	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		MANGANESE		0.111	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MANGANESE		3.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MANGANESE		4.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MANGANESE		2.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		MANGANESE		0.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		MANGANESE		0.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		MANGANESE		0.491	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		MANGANESE		0.228	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		MANGANESE		0.379	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		MANGANESE		0.417	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		MANGANESE		3.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		MANGANESE		4.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		MANGANESE		2.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MANGANESE		2.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MANGANESE		3.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MANGANESE		2.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		MANGANESE		0.353	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		MANGANESE		0.294	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		MANGANESE		0.286	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		MANGANESE		0.436	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		MANGANESE		0.358	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		MANGANESE		0.191	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		MANGANESE		5.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		MANGANESE		5.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		MANGANESE		4.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		MANGANESE		3.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		MANGANESE		4.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		MANGANESE		3.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		MANGANESE		6.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		MANGANESE		7.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		MANGANESE		6.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		MANGANESE		3.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		MANGANESE		2.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		MANGANESE		3.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		MANGANESE		14.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		MANGANESE		14.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		MANGANESE		16.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		MANGANESE		19.2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		MANGANESE		19.1	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		MANGANESE		19.1	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		MANGANESE		4.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		MANGANESE		3.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		MANGANESE		4.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		MANGANESE		4.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		MANGANESE		10.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		MANGANESE		8.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		MANGANESE		2.93	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		MANGANESE		1.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		MANGANESE		3.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		MANGANESE		0.132	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		MANGANESE		0.472	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		MANGANESE		0.113	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		MANGANESE		1.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		MANGANESE		0.935	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		MANGANESE		0.658	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		MANGANESE		0.949	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		MANGANESE		0.616	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		MANGANESE		4.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		MANGANESE		5.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		MANGANESE		5.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	60	"Cornbread, homemade "	O	  		MANGANESE		1.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		MANGANESE		1.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		MANGANESE		4.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		MANGANESE		5.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		MANGANESE		4.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		MANGANESE		23.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		MANGANESE		23.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		MANGANESE		24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		MANGANESE		4.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		MANGANESE		6.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		MANGANESE		4.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		MANGANESE		5.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		MANGANESE		5.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		MANGANESE		7.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		MANGANESE		7.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		MANGANESE		3.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		MANGANESE		3.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		MANGANESE		7.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		MANGANESE		5.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		MANGANESE		7.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		MANGANESE		2.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		MANGANESE		2.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		MANGANESE		3.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		MANGANESE		5.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		MANGANESE		3.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		MANGANESE		4.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		MANGANESE		0.605	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		MANGANESE		1.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		MANGANESE		1.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		MANGANESE		7.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		MANGANESE		6.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		MANGANESE		9.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	73	Shredded wheat cereal 	O	  		MANGANESE		20.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		MANGANESE		25.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		MANGANESE		24.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		MANGANESE		29.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		MANGANESE		26.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		MANGANESE		29.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		MANGANESE		11.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		MANGANESE		12.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		MANGANESE		14.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	76	Granola with raisins 	O	  		MANGANESE		21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		MANGANESE		25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		MANGANESE		19.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		MANGANESE		32.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		MANGANESE		38.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		MANGANESE		37.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		MANGANESE		0.299	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		MANGANESE		0.256	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		MANGANESE		0.305	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		MANGANESE		0.223	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		MANGANESE		0.225	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		MANGANESE		0.212	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		MANGANESE		2.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		MANGANESE		1.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		MANGANESE		2.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		MANGANESE		0.396	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		MANGANESE		0.762	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		MANGANESE		0.375	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		MANGANESE		0.383	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		MANGANESE		0.393	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		MANGANESE		0.801	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		MANGANESE		0.283	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		MANGANESE		0.188	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		MANGANESE		0.209	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		MANGANESE		0.419	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		MANGANESE		0.414	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		MANGANESE		0.742	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		MANGANESE		1.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		MANGANESE		2.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		MANGANESE		3.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		MANGANESE		0.434	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		MANGANESE		0.515	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		MANGANESE		0.454	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		MANGANESE		0.646	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		MANGANESE		0.536	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		MANGANESE		0.469	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		MANGANESE		0.443	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		MANGANESE		0.424	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		MANGANESE		0.377	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		MANGANESE		0.137	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		MANGANESE		0.183	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		MANGANESE		0.183	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		MANGANESE		10.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		MANGANESE		17.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		MANGANESE		24.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		MANGANESE		2.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		MANGANESE		2.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		MANGANESE		3.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		MANGANESE		1.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		MANGANESE		2.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		MANGANESE		1.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201703	98	"Orange juice, frozen concentrate, reconstituted"	O			MANGANESE		0.363	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		MANGANESE		0.31	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		MANGANESE		0.408	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	MANGANESE		0.363	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		MANGANESE		0.276	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		MANGANESE		0.614	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		MANGANESE		0.305	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201702	100	"Grapefruit juice, bottled"	O			MANGANESE		0.105	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201701	100	"Grapefruit juice, bottled "	O	  		MANGANESE		0.188	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201703	100	"Grapefruit juice, bottled "	O	  		MANGANESE		0.134	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		MANGANESE		0.963	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		MANGANESE		0.968	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		MANGANESE		1.12	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	MANGANESE		0.05	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		MANGANESE		2.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		MANGANESE		3.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		MANGANESE		1.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		MANGANESE		6.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		MANGANESE		5.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		MANGANESE		3.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		MANGANESE		0.686	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		MANGANESE		1.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		MANGANESE		0.765	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		MANGANESE		1.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		MANGANESE		0.885	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		MANGANESE		1.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		MANGANESE		1.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		MANGANESE		1.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		MANGANESE		0.661	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		MANGANESE		0.296	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		MANGANESE		0.505	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		MANGANESE		1.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		MANGANESE		0.674	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		MANGANESE		0.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		MANGANESE		1.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		MANGANESE		1.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		MANGANESE		1.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		MANGANESE		0.805	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	RAP 	1	MANGANESE		1.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702099
201703	117	"Tomato, raw "	O	  		MANGANESE		0.908	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		MANGANESE		0.999	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		MANGANESE		0.843	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		MANGANESE		0.954	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		MANGANESE		3.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		MANGANESE		1.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		MANGANESE		2.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		MANGANESE		2.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		MANGANESE		1.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		MANGANESE		1.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		MANGANESE		0.843	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		MANGANESE		0.859	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		MANGANESE		0.729	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		MANGANESE		0.943	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		MANGANESE		1.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		MANGANESE		0.862	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		MANGANESE		0.745	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		MANGANESE		1.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		MANGANESE		1.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		MANGANESE		1.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		MANGANESE		0.608	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		MANGANESE		0.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		MANGANESE		0.524	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		MANGANESE		3.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		MANGANESE		3.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		MANGANESE		3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		MANGANESE		1.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	RAP 	1	MANGANESE		2.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702099
201703	136	"Potato, boiled (without peel) "	O	  		MANGANESE		2.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		MANGANESE		1.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		MANGANESE		2.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		MANGANESE		1.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		MANGANESE		6.17	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		MANGANESE		5.22	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		MANGANESE		3.02	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		MANGANESE		0.993	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		MANGANESE		2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		MANGANESE		3.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		MANGANESE		2.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		MANGANESE		3.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		MANGANESE		2.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		MANGANESE		2.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		MANGANESE		1.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		MANGANESE		1.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MANGANESE		2.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MANGANESE		2.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MANGANESE		2.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		MANGANESE		0.272	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		MANGANESE		0.198	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		MANGANESE		0.211	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		MANGANESE		1.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		MANGANESE		2.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		MANGANESE		1.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		MANGANESE		0.512	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		MANGANESE		0.693	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		MANGANESE		0.397	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		MANGANESE		0.602	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		MANGANESE		0.699	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		MANGANESE		0.695	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		MANGANESE		0.523	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		MANGANESE		0.797	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		MANGANESE		0.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		MANGANESE		0.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		MANGANESE		0.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		MANGANESE		0.392	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		MANGANESE		0.137	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MANGANESE		0.233	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MANGANESE		0.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		MANGANESE		0.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		MANGANESE		0.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		MANGANESE		0.402	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		MANGANESE		0.717	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		MANGANESE		0.761	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		MANGANESE		0.698	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		MANGANESE		0.149	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	178	"Cake, chocolate with icing "	O	  		MANGANESE		3.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		MANGANESE		2.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		MANGANESE		3.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		MANGANESE		5.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		MANGANESE		6.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		MANGANESE		3.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		MANGANESE		4.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		MANGANESE		4.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		MANGANESE		3.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		MANGANESE		1.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		MANGANESE		2.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		MANGANESE		1.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		MANGANESE		2.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		MANGANESE		3.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		MANGANESE		2.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		MANGANESE		4.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		MANGANESE		4.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		MANGANESE		3.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		MANGANESE		1.71	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		MANGANESE		3.2	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		MANGANESE		3.33	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		MANGANESE		0.091	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		MANGANESE		0.085	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		MANGANESE		0.04	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		MANGANESE		1.6	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		MANGANESE		1.01	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		MANGANESE		1.13	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MANGANESE		0.124	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MANGANESE		0.102	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MANGANESE		0.107	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	205	"BF, beef and broth/gravy "	O	  		MANGANESE		0.107	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		MANGANESE		0.217	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		MANGANESE		0.145	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		MANGANESE		1.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		MANGANESE		2.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		MANGANESE		1.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		MANGANESE		1.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		MANGANESE		2.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		MANGANESE		2.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		MANGANESE		1.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		MANGANESE		2.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		MANGANESE		2.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		MANGANESE		0.934	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		MANGANESE		1.93	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		MANGANESE		0.979	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		MANGANESE		2.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		MANGANESE		5.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		MANGANESE		4.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		MANGANESE		1.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		MANGANESE		1.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		MANGANESE		3.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		MANGANESE		1.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		MANGANESE		2.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		MANGANESE		2.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		MANGANESE		2.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		MANGANESE		2.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		MANGANESE		1.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		MANGANESE		3.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		MANGANESE		4.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		MANGANESE		1.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		MANGANESE		2.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		MANGANESE		2.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		MANGANESE		0.307	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		MANGANESE		0.339	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		MANGANESE		0.261	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		MANGANESE		0.873	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		MANGANESE		0.787	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		MANGANESE		0.766	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		MANGANESE		0.577	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		MANGANESE		0.454	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		MANGANESE		0.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		MANGANESE		0.225	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		MANGANESE		0.203	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		MANGANESE		0.204	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		MANGANESE		0.249	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		MANGANESE		0.193	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		MANGANESE		0.232	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		MANGANESE		0.291	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		MANGANESE		0.237	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		MANGANESE		0.237	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham "	O	  		MANGANESE		0.203	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham "	O	  		MANGANESE		0.172	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham "	O	  		MANGANESE		0.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MANGANESE		0.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MANGANESE		0.112	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MANGANESE		0.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		MANGANESE		1.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		MANGANESE		1.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		MANGANESE		1.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		MANGANESE		0.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		MANGANESE		0.241	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain "	O	  		MANGANESE		18.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain "	O	  		MANGANESE		16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain "	O	  		MANGANESE		24.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		MANGANESE		6.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		MANGANESE		5.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		MANGANESE		6.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		MANGANESE		5.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		MANGANESE		4.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		MANGANESE		7.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		MANGANESE		10.8	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		MANGANESE		10.8	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		MANGANESE		8.97	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		MANGANESE		7.9	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		MANGANESE		4.62	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		MANGANESE		4.2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		MANGANESE		0.229	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		MANGANESE		0.277	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		MANGANESE		0.306	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	  		MANGANESE		0.252	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		MANGANESE		0.229	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		MANGANESE		0.317	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		MANGANESE		4.86	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		MANGANESE		20.5	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		MANGANESE		7.04	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		MANGANESE		1.94	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		MANGANESE		2.24	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		MANGANESE		3.03	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		MANGANESE		3.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		MANGANESE		2.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		MANGANESE		2.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		MANGANESE		0.723	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		MANGANESE		0.838	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		MANGANESE		0.691	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		MANGANESE		0.608	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		MANGANESE		0.695	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MANGANESE		2.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MANGANESE		2.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MANGANESE		2.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		MANGANESE		0.425	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		MANGANESE		0.276	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		MANGANESE		0.517	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		MANGANESE		1.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		MANGANESE		0.793	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		MANGANESE		0.774	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		MANGANESE		0.603	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		MANGANESE		0.587	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		MANGANESE		0.732	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		MANGANESE		1.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		MANGANESE		2.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		MANGANESE		2.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		MANGANESE		2.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		MANGANESE		1.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		MANGANESE		1.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		MANGANESE		1.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		MANGANESE		3.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		MANGANESE		1.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		MANGANESE		1.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		MANGANESE		1.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MANGANESE		1.81	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MANGANESE		2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MANGANESE		2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		MANGANESE		1.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		MANGANESE		2.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		MANGANESE		2.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MANGANESE		1.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MANGANESE		2.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MANGANESE		1.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MANGANESE		2.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MANGANESE		2.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MANGANESE		1.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MANGANESE		3.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MANGANESE		3.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MANGANESE		3.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		MANGANESE		1.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		MANGANESE		2.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		MANGANESE		2.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MANGANESE		0.358	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MANGANESE		0.378	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MANGANESE		0.221	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		MANGANESE		0.219	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		MANGANESE		0.409	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		MANGANESE		0.178	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		MANGANESE		3.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		MANGANESE		2.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		MANGANESE		2.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		MANGANESE		3.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		MANGANESE		4.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		MANGANESE		4.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		MANGANESE		2.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		MANGANESE		2.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		MANGANESE		3.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		MANGANESE		7.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		MANGANESE		10.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		MANGANESE		9.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		MANGANESE		5.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		MANGANESE		5.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		MANGANESE		5.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		MANGANESE		0.789	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		MANGANESE		1.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		MANGANESE		3.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		MANGANESE		5.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		MANGANESE		2.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		MANGANESE		0.576	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		MANGANESE		0.904	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		MANGANESE		0.495	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		MANGANESE		0.106	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		MANGANESE		0.166	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		MANGANESE		0.188	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		MANGANESE		0.13	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		MANGANESE		0.072	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		MANGANESE		0.106	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		MANGANESE		0.263	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		MANGANESE		0.291	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		MANGANESE		0.237	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		MANGANESE		2.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		MANGANESE		2.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		MANGANESE		1.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		MANGANESE		14	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		MANGANESE		13.5	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		MANGANESE		5.87	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		MANGANESE		0.161	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		MANGANESE		0.169	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		MANGANESE		0.655	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		MANGANESE		0.308	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		MANGANESE		0.671	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		MANGANESE		8.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		MANGANESE		6.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		MANGANESE		9.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		MANGANESE		3.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		MANGANESE		2.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		MANGANESE		3.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		MANGANESE		3.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		MANGANESE		3.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		MANGANESE		3.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		MANGANESE		0.224	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		MANGANESE		0.339	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		MANGANESE		0.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		MANGANESE		0.123	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		MANGANESE		0.117	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		MANGANESE		0.151	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		MANGANESE		0.143	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		MANGANESE		0.103	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		MANGANESE		0.107	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MANGANESE		0.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MANGANESE		1.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MANGANESE		0.923	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MANGANESE		0.255	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MANGANESE		0.174	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MANGANESE		0.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MANGANESE		1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MANGANESE		1.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		MANGANESE		0.243	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		MANGANESE		0.142	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		MANGANESE		0.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		MANGANESE		0.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		MANGANESE		0.134	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		MANGANESE		3.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		MANGANESE		3.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		MANGANESE		2.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		MANGANESE		8.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		MANGANESE		7.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		MANGANESE		4.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MANGANESE		28.2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MANGANESE		28.5	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MANGANESE		24.6	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		MANGANESE		3.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		MANGANESE		3.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		MANGANESE		3.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		MANGANESE		2.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		MANGANESE		3.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		MANGANESE		2.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		MANGANESE		2.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		MANGANESE		2.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		MANGANESE		1.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		MANGANESE		2.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		MANGANESE		3.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		MANGANESE		4.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		MANGANESE		0.358	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		MANGANESE		0.329	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		MANGANESE		0.283	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MANGANESE		0.576	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MANGANESE		0.419	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MANGANESE		0.308	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		MANGANESE		0.873	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		MANGANESE		0.748	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		MANGANESE		0.427	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		MANGANESE		0.303	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		MANGANESE		0.278	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		MANGANESE		0.29	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		3.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		0.968	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		0.704	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		MANGANESE		0.641	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		MANGANESE		1.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		MANGANESE		0.493	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		0.969	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		1.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		0.993	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		MANGANESE		0.486	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		MANGANESE		1.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		MANGANESE		0.738	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		MANGANESE		3.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		MANGANESE		1.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	357	"Lettuce, leaf, raw "	O	  		MANGANESE		2.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		MANGANESE		3.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		MANGANESE		1.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		MANGANESE		2.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		MANGANESE		1.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		MANGANESE		0.844	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		MANGANESE		1.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		MANGANESE		1.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		MANGANESE		1.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		0.639	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		1.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		2.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		1.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		1.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MANGANESE		3.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MANGANESE		3.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MANGANESE		6.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		MANGANESE		3.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		MANGANESE		3.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		MANGANESE		2.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MANGANESE		2.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MANGANESE		2.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		MANGANESE		2.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		MANGANESE		2.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		MANGANESE		2.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MANGANESE		0.268	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MANGANESE		0.219	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MANGANESE		0.203	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		MANGANESE		0.641	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		MANGANESE		1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		MANGANESE		0.802	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		MANGANESE		13.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		MANGANESE		16.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		MANGANESE		17.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MANGANESE		4.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MANGANESE		5.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MANGANESE		4.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		MANGANESE		8.55	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		MANGANESE		5.9	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		MANGANESE		2.55	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		MANGANESE		0.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		MANGANESE		2.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		MANGANESE		4.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		MANGANESE		0.287	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		MANGANESE		0.294	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		MANGANESE		0.306	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MANGANESE		0.322	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MANGANESE		0.473	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MANGANESE		0.498	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MANGANESE		0.212	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MANGANESE		0.485	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MANGANESE		0.327	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		MANGANESE		0.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		MANGANESE		0.437	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		MANGANESE		0.779	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	  		MANGANESE		0.608	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	379	Vegetable oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0.316	ug/kg	TR	0.072	0.54	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0.275	ug/kg	TR	0.072	0.54	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0	ug/kg		0.072	0.54	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		MANGANESE		0.101	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		MANGANESE		0.083	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		MANGANESE		0.162	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		MANGANESE		1.23	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		MANGANESE		2	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		MANGANESE		2.94	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		MANGANESE		0.278	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		MANGANESE		0.231	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		MANGANESE		0.861	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll	O	  		MANGANESE		4.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		MANGANESE		5.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		MANGANESE		4.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		MANGANESE		8.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		MANGANESE		9.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		MANGANESE		9.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		MANGANESE		0.353	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		MANGANESE		0.381	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		MANGANESE		0.367	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		MANGANESE		0.553	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		MANGANESE		0.698	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		MANGANESE		0.805	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		MANGANESE		1.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		MANGANESE		2.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		MANGANESE		3.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		MANGANESE		0.712	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		MANGANESE		0.815	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		MANGANESE		0.662	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		MANGANESE		0.504	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		MANGANESE		0.824	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		MANGANESE		0.968	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		MANGANESE		0.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		MANGANESE		0.221	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		MANGANESE		0.955	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		MANGANESE		9.24	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		MANGANESE		8.85	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		MANGANESE		8.04	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		MANGANESE		7.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		MANGANESE		7.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		MANGANESE		5.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice"	O	  		MANGANESE		1.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		MANGANESE		1.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice"	O	  		MANGANESE		2.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		MANGANESE		2.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		MANGANESE		2.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		MANGANESE		1.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		MANGANESE		0.464	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		MANGANESE		0.844	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		MANGANESE		1.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		MANGANESE		0.771	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		MANGANESE		1.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		MANGANESE		0.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		MANGANESE		1.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		MANGANESE		3.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		MANGANESE		2.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	1	"Milk, whole, fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MERCURY		0.007	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MERCURY		0.007	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MERCURY		0.005	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		MERCURY		0	mg/kg		0.0005	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		MERCURY		0	mg/kg		0.0005	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	MERCURY		0	mg/kg		0.0005	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		MERCURY		0.023	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		MERCURY		0.008	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		MERCURY		0.008	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		MERCURY		0.012	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		MERCURY		0.017	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		MERCURY		0.014	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		MERCURY		0.031	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		MERCURY		0.034	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		MERCURY		0.03	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		MERCURY		0.062	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	1	"Milk, whole, fluid "	O	  		MOLYBDENUM		0.04	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		MOLYBDENUM		0.044	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		MOLYBDENUM		0.036	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	2	"Milk, lowfat (2%), fluid "	O	  		MOLYBDENUM		0.038	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		MOLYBDENUM		0.042	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		MOLYBDENUM		0.034	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		MOLYBDENUM		0.034	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		MOLYBDENUM		0.039	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		MOLYBDENUM		0.029	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		MOLYBDENUM		0.029	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		MOLYBDENUM		0.04	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		MOLYBDENUM		0.025	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		MOLYBDENUM		0.072	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		MOLYBDENUM		0.139	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		MOLYBDENUM		0.141	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		MOLYBDENUM		0.126	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MOLYBDENUM		0.091	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MOLYBDENUM		1.43	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MOLYBDENUM		1.44	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MOLYBDENUM		1.59	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	28	"Frankfurter (beef/pork), boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MOLYBDENUM		0.161	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MOLYBDENUM		0.249	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MOLYBDENUM		0.144	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	35	"Eggs, scrambled with oil "	O	  		MOLYBDENUM		0.085	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		MOLYBDENUM		0.219	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		MOLYBDENUM		0.142	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	37	"Eggs, boiled "	O	  		MOLYBDENUM		0.094	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		MOLYBDENUM		0.289	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		MOLYBDENUM		0.079	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	38	"Pinto beans, dry, boiled "	O	  		MOLYBDENUM		1.44	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		MOLYBDENUM		0.818	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		MOLYBDENUM		1.2	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		MOLYBDENUM		0.479	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		MOLYBDENUM		0.629	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		MOLYBDENUM		0.665	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		MOLYBDENUM		0.636	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		MOLYBDENUM		0.207	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		MOLYBDENUM		0.432	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		MOLYBDENUM		0.196	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		MOLYBDENUM		0.172	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		MOLYBDENUM		0.402	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		MOLYBDENUM		0.553	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		MOLYBDENUM		0.676	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		MOLYBDENUM		0.686	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		MOLYBDENUM		0.606	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		MOLYBDENUM		0.61	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		MOLYBDENUM		0.814	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		MOLYBDENUM		0.343	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		MOLYBDENUM		0.238	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		MOLYBDENUM		0.2	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	51	"Oatmeal, plain, cooked "	O	  		MOLYBDENUM		0.18	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		MOLYBDENUM		0.285	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		MOLYBDENUM		0.344	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		MOLYBDENUM		0.147	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		MOLYBDENUM		0.168	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		MOLYBDENUM		0.224	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		MOLYBDENUM		0.225	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		MOLYBDENUM		0.204	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	60	"Cornbread, homemade "	O	  		MOLYBDENUM		0.176	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		MOLYBDENUM		0.176	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		MOLYBDENUM		0.168	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		MOLYBDENUM		0.193	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		MOLYBDENUM		0.219	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		MOLYBDENUM		0.245	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		MOLYBDENUM		0.307	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		MOLYBDENUM		0.355	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		MOLYBDENUM		0.307	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		MOLYBDENUM		0.214	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		MOLYBDENUM		0.232	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		MOLYBDENUM		0.164	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		MOLYBDENUM		0.254	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		MOLYBDENUM		0.223	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		MOLYBDENUM		0.254	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		MOLYBDENUM		0.159	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		MOLYBDENUM		0.154	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		MOLYBDENUM		0.143	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		MOLYBDENUM		0.335	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		MOLYBDENUM		0.313	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		MOLYBDENUM		0.532	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		MOLYBDENUM		0.254	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		MOLYBDENUM		0.205	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		MOLYBDENUM		0.232	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		MOLYBDENUM		0.099	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		MOLYBDENUM		0.134	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		MOLYBDENUM		0.165	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		MOLYBDENUM		0.124	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		MOLYBDENUM		0.261	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		MOLYBDENUM		0.308	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		MOLYBDENUM		0.226	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	73	Shredded wheat cereal 	O	  		MOLYBDENUM		0.538	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		MOLYBDENUM		0.447	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		MOLYBDENUM		0.406	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		MOLYBDENUM		0.642	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		MOLYBDENUM		0.735	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		MOLYBDENUM		0.861	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		MOLYBDENUM		0.856	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		MOLYBDENUM		0.864	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		MOLYBDENUM		0.857	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	76	Granola with raisins 	O	  		MOLYBDENUM		0.811	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		MOLYBDENUM		0.637	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		MOLYBDENUM		0.693	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		MOLYBDENUM		1.24	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		MOLYBDENUM		1.24	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		MOLYBDENUM		1.19	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		MOLYBDENUM		0.066	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		MOLYBDENUM		0.129	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	97	"Avocado, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201703	98	"Orange juice, frozen concentrate, reconstituted"	O			MOLYBDENUM		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	MOLYBDENUM		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201702	100	"Grapefruit juice, bottled"	O			MOLYBDENUM		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201701	100	"Grapefruit juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201703	100	"Grapefruit juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	108	"Collards, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.118	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	109	"Lettuce, iceberg, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.05	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	117	"Tomato, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	119	"Tomato sauce, plain, bottled "	O	  		MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		MOLYBDENUM		0.101	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.77	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	136	"Potato, boiled (without peel) "	O	  		MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		MOLYBDENUM		0.072	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		MOLYBDENUM		0.149	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		MOLYBDENUM		0.186	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		MOLYBDENUM		0.235	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		MOLYBDENUM		0.115	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		MOLYBDENUM		0.409	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		MOLYBDENUM		0.413	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		MOLYBDENUM		0.63	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		MOLYBDENUM		0.066	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MOLYBDENUM		0.119	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MOLYBDENUM		0.105	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		MOLYBDENUM		0.126	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		MOLYBDENUM		0.104	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		MOLYBDENUM		0.115	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MOLYBDENUM		0.137	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		MOLYBDENUM		0.109	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	178	"Cake, chocolate with icing "	O	  		MOLYBDENUM		0.101	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		MOLYBDENUM		0.101	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		MOLYBDENUM		0.183	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		MOLYBDENUM		0.156	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		MOLYBDENUM		0.227	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		MOLYBDENUM		0.146	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		MOLYBDENUM		0.192	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		MOLYBDENUM		0.112	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		MOLYBDENUM		0.112	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		MOLYBDENUM		0.099	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		MOLYBDENUM		0.125	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		MOLYBDENUM		0.106	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		MOLYBDENUM		0.211	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		MOLYBDENUM		0.135	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		MOLYBDENUM		0.121	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	205	"BF, beef and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201701	211	"BF, vegetables and beef "	O	  		MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		MOLYBDENUM		0.079	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		MOLYBDENUM		0.076	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		MOLYBDENUM		0.065	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		MOLYBDENUM		0.136	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		MOLYBDENUM		0.173	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		MOLYBDENUM		0.28	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		MOLYBDENUM		0.211	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		MOLYBDENUM		0.099	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		MOLYBDENUM		0.085	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		MOLYBDENUM		0.123	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		MOLYBDENUM		0.127	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		MOLYBDENUM		0.099	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain "	O	  		MOLYBDENUM		0.365	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain "	O	  		MOLYBDENUM		0.321	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain "	O	  		MOLYBDENUM		0.329	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		MOLYBDENUM		0.221	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		MOLYBDENUM		0.265	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		MOLYBDENUM		0.253	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		MOLYBDENUM		0.236	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		MOLYBDENUM		0.28	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		MOLYBDENUM		0.225	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		MOLYBDENUM		0.455	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		MOLYBDENUM		0.396	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		MOLYBDENUM		0.609	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		MOLYBDENUM		0.081	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		MOLYBDENUM		0.4	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		MOLYBDENUM		0.327	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		MOLYBDENUM		0.028	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		MOLYBDENUM		0.043	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		MOLYBDENUM		0.042	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.096	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.065	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.091	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		MOLYBDENUM		0.145	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MOLYBDENUM		0.121	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MOLYBDENUM		0.109	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MOLYBDENUM		0.109	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.145	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.153	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MOLYBDENUM		0.245	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MOLYBDENUM		0.156	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MOLYBDENUM		0.121	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.121	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.128	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MOLYBDENUM		0.148	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MOLYBDENUM		0.172	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MOLYBDENUM		0.146	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0.155	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0.222	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		MOLYBDENUM		0.173	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MOLYBDENUM		0.05	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		MOLYBDENUM		0.091	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		MOLYBDENUM		0.139	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		MOLYBDENUM		0.188	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		MOLYBDENUM		0.127	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		MOLYBDENUM		0.106	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		MOLYBDENUM		0.174	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		MOLYBDENUM		0.12	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		MOLYBDENUM		0.205	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		MOLYBDENUM		0.172	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		MOLYBDENUM		0.133	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		MOLYBDENUM		0.393	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		MOLYBDENUM		0.346	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		MOLYBDENUM		0.296	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		MOLYBDENUM		0.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		MOLYBDENUM		0.056	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		MOLYBDENUM		0.055	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		MOLYBDENUM		0.054	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		MOLYBDENUM		0.299	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		MOLYBDENUM		0.283	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		MOLYBDENUM		0.254	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		MOLYBDENUM		0.224	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		MOLYBDENUM		0.235	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		MOLYBDENUM		0.299	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		MOLYBDENUM		0.136	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		MOLYBDENUM		0.112	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		MOLYBDENUM		0.124	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		MOLYBDENUM		0.11	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		MOLYBDENUM		0.147	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		MOLYBDENUM		0.092	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		MOLYBDENUM		0.08	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		MOLYBDENUM		0.932	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		MOLYBDENUM		0.95	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		MOLYBDENUM		0.831	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		MOLYBDENUM		0.563	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		MOLYBDENUM		0.653	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		MOLYBDENUM		0.769	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MOLYBDENUM		0.382	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MOLYBDENUM		0.372	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MOLYBDENUM		0.42	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		MOLYBDENUM		0.151	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		MOLYBDENUM		0.177	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		MOLYBDENUM		0.159	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		MOLYBDENUM		0.193	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		MOLYBDENUM		0.235	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		MOLYBDENUM		0.148	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		MOLYBDENUM		0.143	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		MOLYBDENUM		0.133	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		MOLYBDENUM		0.156	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	357	"Lettuce, leaf, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		MOLYBDENUM		0.066	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		MOLYBDENUM		0.099	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		MOLYBDENUM		0.111	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.096	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.096	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.153	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MOLYBDENUM		0.254	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MOLYBDENUM		0.316	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MOLYBDENUM		0.478	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		MOLYBDENUM		0.406	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		MOLYBDENUM		0.297	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		MOLYBDENUM		0.392	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.117	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.111	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.076	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		MOLYBDENUM		0.095	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		MOLYBDENUM		0.597	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		MOLYBDENUM		0.564	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		MOLYBDENUM		0.612	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MOLYBDENUM		0.583	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MOLYBDENUM		0.264	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MOLYBDENUM		0.204	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		MOLYBDENUM		0.472	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		MOLYBDENUM		0.338	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		MOLYBDENUM		0.194	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MOLYBDENUM		0.067	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MOLYBDENUM		0.091	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MOLYBDENUM		0.065	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	  		MOLYBDENUM		0.25	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	379	Vegetable oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	381	"Coffee, decaffeinated, from ground"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll	O	  		MOLYBDENUM		0.133	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		MOLYBDENUM		0.133	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		MOLYBDENUM		0.134	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		MOLYBDENUM		0.215	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		MOLYBDENUM		0.211	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		MOLYBDENUM		0.369	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		MOLYBDENUM		0.034	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		MOLYBDENUM		0.041	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		MOLYBDENUM		0.072	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		MOLYBDENUM		0.119	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		MOLYBDENUM		0.123	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		MOLYBDENUM		0.128	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		MOLYBDENUM		0.216	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		MOLYBDENUM		0.229	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		MOLYBDENUM		0.185	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice"	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		MOLYBDENUM		0.066	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		MOLYBDENUM		0.066	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C1	0	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201701712
201701	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C2	0	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201701712
201701	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C3	0	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201701712
201703	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C3	0	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201703712
201703	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C1	0	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201703712
201703	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C2	0	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201703712
201701	1	"Milk, whole, fluid "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		NICKEL		0.068	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		NICKEL		0.071	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		NICKEL		0.069	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		NICKEL		0.264	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		NICKEL		0.23	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		NICKEL		0.089	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		NICKEL		0.055	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		NICKEL		0.05	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		NICKEL		0.078	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		NICKEL		0.062	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		NICKEL		0.093	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		NICKEL		0.056	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		NICKEL		0.173	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		NICKEL		0.079	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		NICKEL		0.068	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		NICKEL		0.078	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		NICKEL		0.822	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		NICKEL		0.737	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		NICKEL		0.5	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		NICKEL		0.485	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		NICKEL		0.59	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		NICKEL		0.736	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		NICKEL		0.239	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		NICKEL		0.358	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		NICKEL		0.274	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		NICKEL		0.311	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		NICKEL		0.195	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		NICKEL		0.121	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		NICKEL		0.653	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		NICKEL		0.76	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		NICKEL		0.971	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		NICKEL		0.596	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		NICKEL		0.478	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		NICKEL		0.566	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		NICKEL		0.056	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		NICKEL		0.33	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		NICKEL		0.475	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		NICKEL		0.235	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		NICKEL		0.099	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		NICKEL		0.073	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		NICKEL		0.11	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		NICKEL		0.081	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	60	"Cornbread, homemade "	O	  		NICKEL		0.218	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		NICKEL		0.148	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		NICKEL		0.217	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		NICKEL		0.098	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		NICKEL		0.082	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		NICKEL		0.068	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		NICKEL		0.176	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		NICKEL		0.205	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		NICKEL		0.233	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		NICKEL		0.078	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		NICKEL		0.095	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		NICKEL		0.067	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		NICKEL		0.076	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		NICKEL		0.112	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		NICKEL		0.17	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		NICKEL		0.077	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		NICKEL		0.053	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		NICKEL		0.073	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		NICKEL		0.088	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		NICKEL		0.066	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		NICKEL		0.262	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		NICKEL		0.183	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		NICKEL		0.179	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		NICKEL		0.095	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		NICKEL		0.08	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		NICKEL		0.144	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		NICKEL		0.526	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		NICKEL		0.636	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		NICKEL		0.425	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	73	Shredded wheat cereal 	O	  		NICKEL		0.124	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		NICKEL		0.121	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		NICKEL		0.133	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		NICKEL		0.268	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		NICKEL		0.221	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		NICKEL		0.179	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		NICKEL		0.096	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		NICKEL		0.106	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		NICKEL		0.182	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	76	Granola with raisins 	O	  		NICKEL		0.734	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		NICKEL		0.839	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		NICKEL		0.812	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		NICKEL		2.07	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		NICKEL		1.99	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		NICKEL		2.11	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		NICKEL		0.087	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		NICKEL		0.054	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		NICKEL		0.121	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		NICKEL		0.104	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		NICKEL		0.051	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		NICKEL		1.03	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		NICKEL		0.016	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		NICKEL		0.073	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		NICKEL		0.057	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		NICKEL		0.063	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		NICKEL		0.089	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		NICKEL		0.081	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		NICKEL		0.071	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		NICKEL		0.093	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		NICKEL		0.083	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		NICKEL		0.17	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	RAP 	1	NICKEL	C1	0.097	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701352
201702	95	Raisins 	O	  		NICKEL		0.353	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		NICKEL		0.091	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		NICKEL		0.3	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		NICKEL		0.401	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		NICKEL		0.503	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201703	98	"Orange juice, frozen concentrate, reconstituted"	O			NICKEL		0	mg/kg		0.005	0.048		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	NICKEL		0.019	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201702	100	"Grapefruit juice, bottled"	O			NICKEL		0	mg/kg		0.005	0.048		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201701	100	"Grapefruit juice, bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201703	100	"Grapefruit juice, bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		NICKEL		0.122	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		NICKEL		0.099	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		NICKEL		0.084	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		NICKEL		0.072	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		NICKEL		0.064	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		NICKEL		0.058	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		NICKEL		0.11	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		NICKEL		0.106	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		NICKEL		0.052	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		NICKEL		0.099	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		NICKEL		0.149	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		NICKEL		0.095	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		NICKEL		0.069	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		NICKEL		0.055	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		NICKEL		0.084	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		NICKEL		0.059	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		NICKEL		0.057	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		NICKEL		0.078	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		NICKEL		0.066	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		NICKEL		0.068	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		NICKEL		0.056	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		NICKEL		0.06	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		NICKEL		0.075	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		NICKEL		0.058	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		NICKEL		0.076	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		NICKEL		0.084	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	136	"Potato, boiled (without peel) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		NICKEL		0.133	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		NICKEL		0.127	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		NICKEL		0.22	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		NICKEL		0.07	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		NICKEL		0.126	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		NICKEL		0.326	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		NICKEL		0.396	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		NICKEL		0.347	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		NICKEL		0.064	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		NICKEL		0.078	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		NICKEL		0.056	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		NICKEL		0.055	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		NICKEL		0.072	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		NICKEL		0.062	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		NICKEL		0.231	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		NICKEL		0.064	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		NICKEL		0.079	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		NICKEL		0.077	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	178	"Cake, chocolate with icing "	O	  		NICKEL		0.637	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		NICKEL		0.542	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		NICKEL		0.546	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		NICKEL		0.578	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		NICKEL		0.737	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		NICKEL		0.418	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		NICKEL		0.453	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		NICKEL		0.597	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		NICKEL		0.386	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		NICKEL		0.053	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		NICKEL		0.058	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		NICKEL		0.136	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		NICKEL		0.106	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		NICKEL		0.982	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		NICKEL		1.03	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		NICKEL		0.762	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		NICKEL		0.033	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		NICKEL		0.038	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		NICKEL		0.023	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		NICKEL		0.028	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	205	"BF, beef and broth/gravy "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		NICKEL		0.069	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		NICKEL		0.139	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		NICKEL		0.057	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		NICKEL		0.059	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		NICKEL		0.08	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		NICKEL		0.057	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		NICKEL		0.059	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		NICKEL		0.102	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		NICKEL		0.058	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		NICKEL		0.066	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		NICKEL		0.108	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		NICKEL		0.065	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		NICKEL		0.076	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		NICKEL		0.318	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		NICKEL		0.135	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		NICKEL		0.074	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		NICKEL		0.111	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		NICKEL		0.111	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		NICKEL		0.131	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		NICKEL		0.109	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		NICKEL		0.081	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		NICKEL		0.093	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		NICKEL		0.124	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		NICKEL		0.192	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		NICKEL		0.067	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		NICKEL		0.099	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		NICKEL		0.139	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		NICKEL		0.133	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		NICKEL		0.072	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		NICKEL		0.119	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		NICKEL		0.138	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		NICKEL		0.065	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		NICKEL		0.115	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		NICKEL		0.157	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		NICKEL		0.086	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		NICKEL		0.17	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain "	O	  		NICKEL		0.202	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain "	O	  		NICKEL		0.23	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain "	O	  		NICKEL		0.266	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		NICKEL		0.051	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		NICKEL		0.085	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		NICKEL		0.083	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		NICKEL		0.052	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		NICKEL		0.061	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		NICKEL		0.102	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		NICKEL		0.067	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		NICKEL		0.095	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		NICKEL		0.071	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		NICKEL		0.124	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		NICKEL		0.142	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		NICKEL		0.085	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	RAP 	1	NICKEL	C1	0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701352
201702	255	"Pear, canned in light syrup "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		NICKEL		0.033	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		NICKEL		0.06	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		NICKEL		0.056	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		NICKEL		0.02	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		NICKEL		0.112	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		NICKEL		0.187	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		NICKEL		0.162	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		NICKEL		0.073	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		NICKEL		0.061	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		NICKEL		0.071	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		NICKEL		0.081	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		NICKEL		0.053	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		NICKEL		0.104	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		NICKEL		0.125	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		NICKEL		0.158	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		NICKEL		0.058	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		NICKEL		0.186	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		NICKEL		0.115	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		NICKEL		0.107	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		NICKEL		0.279	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		NICKEL		0.153	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		NICKEL		0.088	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		NICKEL		0.082	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		NICKEL		0.066	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		NICKEL		0.108	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		NICKEL		0.267	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		NICKEL		0.239	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		NICKEL		0.069	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		NICKEL		0.111	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		NICKEL		0.391	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		NICKEL		0.163	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		NICKEL		0.151	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		NICKEL		0.741	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		NICKEL		0.827	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		NICKEL		0.742	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		NICKEL		0.066	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		NICKEL		0.055	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		NICKEL		0.07	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		NICKEL		0.939	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		NICKEL		1.03	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		NICKEL		0.923	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		NICKEL		0.1	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		NICKEL		0.128	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		NICKEL		0.072	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		NICKEL		0.083	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		NICKEL		0.185	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		NICKEL		0.055	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		NICKEL		0.133	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		NICKEL		0.127	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		NICKEL		0.151	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		NICKEL		0.098	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		NICKEL		0.096	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		NICKEL		0.32	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		NICKEL		0.38	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		NICKEL		0.407	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		NICKEL		0.066	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		NICKEL		0.089	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		NICKEL		0.062	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		NICKEL		0.06	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		NICKEL		0.29	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		NICKEL		0.457	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		NICKEL		0.517	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		NICKEL		0.441	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		NICKEL		0.418	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		NICKEL		0.479	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		NICKEL		0.592	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		NICKEL		0.394	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		NICKEL		3.9	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		NICKEL		4.57	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		NICKEL		5.4	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		NICKEL		0.13	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		NICKEL		0.069	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		NICKEL		0.068	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		NICKEL		0.135	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		NICKEL		0.128	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		NICKEL		0.073	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		NICKEL		0.142	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	RAP 	1	NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702099
201703	357	"Lettuce, leaf, raw "	O	  		NICKEL		0.077	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		NICKEL		0.066	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		NICKEL		0.094	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		NICKEL		0.109	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		NICKEL		0.089	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		NICKEL		0.103	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		NICKEL		0.078	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		NICKEL		0.126	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		NICKEL		0.115	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	NICKEL		0.173	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703193
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		NICKEL		0.069	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		NICKEL		0.058	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	RAP 	1	NICKEL		0.093	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702099
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		NICKEL		0.126	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		NICKEL		0.082	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		NICKEL		0.064	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		NICKEL		0.131	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		NICKEL		0.198	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		NICKEL		0.156	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		NICKEL		0.186	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		NICKEL		0.063	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		NICKEL		0.146	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		NICKEL		0.087	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		NICKEL		0.205	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		NICKEL		0.137	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		NICKEL		0.067	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		NICKEL		0.708	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		NICKEL		0.938	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		NICKEL		0.593	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		NICKEL		0.422	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		NICKEL		0.453	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		NICKEL		0.404	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		NICKEL		0.224	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		NICKEL		0.498	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		NICKEL		0.143	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		NICKEL		0.142	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		NICKEL		0.16	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		NICKEL		0.094	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		NICKEL		0.113	mg/kg	TR	0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	RAP 	1	NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702099
201703	377	"Salad dressing, Italian, regular "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	RAP 	1	NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702099
201703	379	Vegetable oil 	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	NICKEL		0	ug/kg		0.347	2.6	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	NICKEL		0	ug/kg		0.347	2.6	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	NICKEL		0	ug/kg		0.347	2.6	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		NICKEL		0.047	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		NICKEL		0.038	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		NICKEL		0.062	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		NICKEL		0.327	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		NICKEL		0.036	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll	O	  		NICKEL		0.058	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		NICKEL		0.082	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		NICKEL		0.083	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		NICKEL		0.396	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		NICKEL		0.241	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		NICKEL		0.199	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		NICKEL		0.05	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		NICKEL		0.058	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		NICKEL		0.043	mg/kg	TR	0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		NICKEL		0	mg/kg		0.005	0.048	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		NICKEL		0.145	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		NICKEL		0.137	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		NICKEL		0.104	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		NICKEL		0.095	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		NICKEL		0.169	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		NICKEL		0.069	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		NICKEL		0.063	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		NICKEL		0.135	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		NICKEL		0.133	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		NICKEL		0.208	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		NICKEL		0.122	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		NICKEL		0	mg/kg		0.02	0.18	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		NICKEL		0.369	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		NICKEL		0.303	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		NICKEL		0.332	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice"	O	  		NICKEL		0.064	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		NICKEL		0.067	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice"	O	  		NICKEL		0.069	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		NICKEL		0.068	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		NICKEL		0.104	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		NICKEL		0.055	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		NICKEL		0.053	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		NICKEL		0.064	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		NICKEL		0	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		NICKEL		0.066	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		NICKEL		0.417	mg/kg		0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		NICKEL		0.123	mg/kg	TR	0.016	0.144	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	1	"Milk, whole, fluid "	O	  		PHOSPHORUS		950	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	1	"Milk, whole, fluid "	O	  		PHOSPHORUS		982	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	1	"Milk, whole, fluid "	O	  		PHOSPHORUS		938	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		PHOSPHORUS		939	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	2	"Milk, lowfat (2%), fluid "	O	  		PHOSPHORUS		991	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		PHOSPHORUS		993	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		PHOSPHORUS		788	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		PHOSPHORUS		1020	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		PHOSPHORUS		906	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	4	"Milk, skim, fluid "	O	  		PHOSPHORUS		837	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	4	"Milk, skim, fluid "	O	  		PHOSPHORUS		1050	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	4	"Milk, skim, fluid "	O	  		PHOSPHORUS		966	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	7	"Milk shake, chocolate, fast-food "	O	  		PHOSPHORUS		1170	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		PHOSPHORUS		955	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	10	"Cheese, American, processed "	O	  		PHOSPHORUS		6790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	10	"Cheese, American, processed "	O	  		PHOSPHORUS		7080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	10	"Cheese, American, processed "	O	  		PHOSPHORUS		5400	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	PHOSPHORUS		4960	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		PHOSPHORUS		4960	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		PHOSPHORUS		4660	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		PHOSPHORUS		1760	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	13	"Beef, ground, regular, pan-cooked "	O	  		PHOSPHORUS		2520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		PHOSPHORUS		1760	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		PHOSPHORUS		1720	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	14	"Beef roast, chuck, oven-roasted "	O	  		PHOSPHORUS		2170	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		PHOSPHORUS		1910	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		PHOSPHORUS		2920	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	17	"Ham, cured (not canned), baked "	O	  		PHOSPHORUS		3060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		PHOSPHORUS		2380	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		PHOSPHORUS		2240	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	18	"Pork chop, pan-cooked with oil "	O	  		PHOSPHORUS		2550	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		PHOSPHORUS		2310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		PHOSPHORUS		1580	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		PHOSPHORUS		1930	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		PHOSPHORUS		1630	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		PHOSPHORUS		4310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	20	"Pork bacon, oven-cooked "	O	  		PHOSPHORUS		2130	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		PHOSPHORUS		3510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		PHOSPHORUS		2190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	21	"Pork roast, loin, oven-roasted "	O	  		PHOSPHORUS		2380	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		PHOSPHORUS		2190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		PHOSPHORUS		2340	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	22	"Lamb chop, pan-cooked with oil "	O	  		PHOSPHORUS		2400	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		PHOSPHORUS		2190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		PHOSPHORUS		2290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	26	"Turkey breast, oven-roasted "	O	  		PHOSPHORUS		2560	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		PHOSPHORUS		2420	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		PHOSPHORUS		4740	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		PHOSPHORUS		4930	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		PHOSPHORUS		4560	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		PHOSPHORUS		1500	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	28	"Frankfurter (beef/pork), boiled "	O	  		PHOSPHORUS		1090	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		PHOSPHORUS		1450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	29	Bologna (beef/pork) 	O	  		PHOSPHORUS		1600	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	29	Bologna (beef/pork) 	O	  		PHOSPHORUS		2530	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	29	Bologna (beef/pork) 	O	  		PHOSPHORUS		2050	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		PHOSPHORUS		1860	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		PHOSPHORUS		1970	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		PHOSPHORUS		2160	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		PHOSPHORUS		1640	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		PHOSPHORUS		1890	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		PHOSPHORUS		1450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	35	"Eggs, scrambled with oil "	O	  		PHOSPHORUS		1840	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	35	"Eggs, scrambled with oil "	O	  		PHOSPHORUS		1800	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	35	"Eggs, scrambled with oil "	O	  		PHOSPHORUS		2370	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	37	"Eggs, boiled "	O	  		PHOSPHORUS		2300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	37	"Eggs, boiled "	O	  		PHOSPHORUS		2110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	37	"Eggs, boiled "	O	  		PHOSPHORUS		1780	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		PHOSPHORUS		1640	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	38	"Pinto beans, dry, boiled "	O	  		PHOSPHORUS		1580	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		PHOSPHORUS		1510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	39	"Pork and beans, canned "	O	  		PHOSPHORUS		872	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	39	"Pork and beans, canned "	O	  		PHOSPHORUS		912	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	39	"Pork and beans, canned "	O	  		PHOSPHORUS		932	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		PHOSPHORUS		1260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	42	"Lima beans, immature, frozen, boiled "	O	  		PHOSPHORUS		1150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		PHOSPHORUS		1040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		PHOSPHORUS		834	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		PHOSPHORUS		774	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		PHOSPHORUS		860	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	47	"Peanut butter, creamy "	O	  		PHOSPHORUS		3230	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	47	"Peanut butter, creamy "	O	  		PHOSPHORUS		3540	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	47	"Peanut butter, creamy "	O	  		PHOSPHORUS		3590	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		PHOSPHORUS		3910	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	48	"Peanuts, dry roasted, salted "	O	  		PHOSPHORUS		3980	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		PHOSPHORUS		4000	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		PHOSPHORUS		413	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	50	"Rice, white, enriched, cooked "	O	  		PHOSPHORUS		322	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		PHOSPHORUS		423	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		PHOSPHORUS		601	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	51	"Oatmeal, plain, cooked "	O	  		PHOSPHORUS		1230	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		PHOSPHORUS		915	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	2	PHOSPHORUS		763	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		PHOSPHORUS		329	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		PHOSPHORUS		1100	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		PHOSPHORUS		125	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		PHOSPHORUS		337	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		PHOSPHORUS		200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		PHOSPHORUS		558	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	54	"Corn, fresh/frozen, boiled "	O	  		PHOSPHORUS		643	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		PHOSPHORUS		631	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	55	"Corn, canned "	O	  		PHOSPHORUS		432	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	55	"Corn, canned "	O	  		PHOSPHORUS		473	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	55	"Corn, canned "	O	  		PHOSPHORUS		436	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	58	"Bread, white, enriched "	O	  		PHOSPHORUS		913	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	58	"Bread, white, enriched "	O	  		PHOSPHORUS		950	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	58	"Bread, white, enriched "	O	  		PHOSPHORUS		993	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	60	"Cornbread, homemade "	O	  		PHOSPHORUS		1800	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	60	"Cornbread, homemade "	O	  		PHOSPHORUS		1490	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	60	"Cornbread, homemade "	O	  		PHOSPHORUS		1730	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		PHOSPHORUS		4280	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	61	"Biscuits, refrigerated-type, baked "	O	  		PHOSPHORUS		5020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		PHOSPHORUS		4890	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	62	"Bread, whole wheat "	O	  		PHOSPHORUS		2200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	62	"Bread, whole wheat "	O	  		PHOSPHORUS		2290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	62	"Bread, whole wheat "	O	  		PHOSPHORUS		2310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	63	"Tortilla, flour "	O	  		PHOSPHORUS		1900	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	63	"Tortilla, flour "	O	  		PHOSPHORUS		2200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	63	"Tortilla, flour "	O	  		PHOSPHORUS		1790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	64	"Bread, rye "	O	  		PHOSPHORUS		1020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	64	"Bread, rye "	O	  		PHOSPHORUS		869	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	64	"Bread, rye "	O	  		PHOSPHORUS		1230	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	65	"Muffin, blueberry"	O	  		PHOSPHORUS		1940	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	65	"Muffin, blueberry"	O	  		PHOSPHORUS		1600	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	65	"Muffin, blueberry"	O	  		PHOSPHORUS		1360	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	66	"Crackers, saltine "	O	  		PHOSPHORUS		1010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	66	"Crackers, saltine "	O	  		PHOSPHORUS		892	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	66	"Crackers, saltine "	O	  		PHOSPHORUS		989	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	67	Corn/tortilla chips 	O	  		PHOSPHORUS		1750	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	67	Corn/tortilla chips 	O	  		PHOSPHORUS		2280	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	67	Corn/tortilla chips 	O	  		PHOSPHORUS		2260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		PHOSPHORUS		965	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	69	"Noodles, egg, enriched, boiled "	O	  		PHOSPHORUS		679	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		PHOSPHORUS		846	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	71	Corn flakes cereal 	O	  		PHOSPHORUS		635	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	71	Corn flakes cereal 	O	  		PHOSPHORUS		557	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	71	Corn flakes cereal 	O	  		PHOSPHORUS		706	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		PHOSPHORUS		1560	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	72	"Fruit-flavored cereal, presweetened "	O	  		PHOSPHORUS		1510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		PHOSPHORUS		1100	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	73	Shredded wheat cereal 	O	  		PHOSPHORUS		2790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	73	Shredded wheat cereal 	O	  		PHOSPHORUS		3640	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	73	Shredded wheat cereal 	O	  		PHOSPHORUS		3380	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	74	Raisin bran cereal 	O	  		PHOSPHORUS		3800	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	74	Raisin bran cereal 	O	  		PHOSPHORUS		3310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	74	Raisin bran cereal 	O	  		PHOSPHORUS		3630	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	75	Crisped rice cereal 	O	  		PHOSPHORUS		1270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	75	Crisped rice cereal 	O	  		PHOSPHORUS		1300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	75	Crisped rice cereal 	O	  		PHOSPHORUS		1230	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	76	Granola with raisins 	O	  		PHOSPHORUS		3370	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	76	Granola with raisins 	O	  		PHOSPHORUS		3060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	76	Granola with raisins 	O	  		PHOSPHORUS		2870	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	77	Oat ring cereal 	O	  		PHOSPHORUS		4960	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	77	Oat ring cereal 	O	  		PHOSPHORUS		5140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	77	Oat ring cereal 	O	  		PHOSPHORUS		4870	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		PHOSPHORUS		67.1	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	78	"Apple (red), raw (with peel) "	O	  		PHOSPHORUS		86.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		PHOSPHORUS		98.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		PHOSPHORUS		189	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	79	"Orange (navel/Valencia), raw "	O	  		PHOSPHORUS		214	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		PHOSPHORUS		248	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	80	"Banana, raw "	O	  		PHOSPHORUS		221	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	80	"Banana, raw "	O	  		PHOSPHORUS		216	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	80	"Banana, raw "	O	  		PHOSPHORUS		279	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	81	"Watermelon, raw/frozen "	O	  		PHOSPHORUS		104	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	81	"Watermelon, raw/frozen "	O	  		PHOSPHORUS		209	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	81	"Watermelon, raw/frozen "	O	  		PHOSPHORUS		170	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	83	"Peach, raw/frozen "	O	  		PHOSPHORUS		174	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	83	"Peach, raw/frozen "	O	  		PHOSPHORUS		181	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	83	"Peach, raw/frozen "	O	  		PHOSPHORUS		263	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	84	"Applesauce, bottled "	O	  		PHOSPHORUS		76.8	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	84	"Applesauce, bottled "	O	  		PHOSPHORUS		53.8	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	84	"Applesauce, bottled "	O	  		PHOSPHORUS		69.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	85	"Pear, raw (with peel) "	O	  		PHOSPHORUS		98.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	85	"Pear, raw (with peel) "	O	  		PHOSPHORUS		110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	85	"Pear, raw (with peel) "	O	  		PHOSPHORUS		108	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	86	"Strawberries, raw/frozen "	O	  		PHOSPHORUS		203	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	86	"Strawberries, raw/frozen "	O	  		PHOSPHORUS		253	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	86	"Strawberries, raw/frozen "	O	  		PHOSPHORUS		249	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		PHOSPHORUS		97.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	87	"Fruit cocktail, canned in light syrup "	O	  		PHOSPHORUS		109	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		PHOSPHORUS		118	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	88	"Grapes (red/green), raw "	O	  		PHOSPHORUS		181	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	88	"Grapes (red/green), raw "	O	  		PHOSPHORUS		217	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	88	"Grapes (red/green), raw "	O	  		PHOSPHORUS		235	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		PHOSPHORUS		173	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	89	"Cantaloupe, raw/frozen "	O	  		PHOSPHORUS		218	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		PHOSPHORUS		195	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	92	"Grapefruit, raw "	O	  		PHOSPHORUS		146	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	92	"Grapefruit, raw "	O	  		PHOSPHORUS		166	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	92	"Grapefruit, raw "	O	  		PHOSPHORUS		228	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	93	"Pineapple, canned in juice "	O	  		PHOSPHORUS		76.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	93	"Pineapple, canned in juice "	O	  		PHOSPHORUS		53.8	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	93	"Pineapple, canned in juice "	O	  		PHOSPHORUS		75.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	95	Raisins 	O	  		PHOSPHORUS		1020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	95	Raisins 	O	  		PHOSPHORUS		989	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	95	Raisins 	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	97	"Avocado, raw "	O	  		PHOSPHORUS		429	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	97	"Avocado, raw "	O	  		PHOSPHORUS		510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	97	"Avocado, raw "	O	  		PHOSPHORUS		431	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		246	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		230	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	PHOSPHORUS		464	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	99	"Apple juice, bottled "	O	  		PHOSPHORUS		55.3	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	99	"Apple juice, bottled "	O	  		PHOSPHORUS		81	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	99	"Apple juice, bottled "	O	  		PHOSPHORUS		78.7	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	100	"Grapefruit juice, bottled "	O	  		PHOSPHORUS		160	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	100	"Grapefruit juice, bottled "	O	UAP 	1	PHOSPHORUS		121	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	100	"Grapefruit juice, bottled "	O	  		PHOSPHORUS		120	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	103	"Prune juice, bottled "	O	  		PHOSPHORUS		200	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	103	"Prune juice, bottled "	O	  		PHOSPHORUS		187	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	103	"Prune juice, bottled "	O	  		PHOSPHORUS		204	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	PHOSPHORUS		20.2	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		30.5	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		18.6	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		PHOSPHORUS		305	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	107	"Spinach, fresh/frozen, boiled "	O	  		PHOSPHORUS		340	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		PHOSPHORUS		270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		PHOSPHORUS		275	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	108	"Collards, fresh/frozen, boiled "	O	  		PHOSPHORUS		451	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		PHOSPHORUS		244	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		PHOSPHORUS		190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	109	"Lettuce, iceberg, raw "	O	  		PHOSPHORUS		204	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		PHOSPHORUS		243	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		PHOSPHORUS		153	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	110	"Cabbage, fresh, boiled "	O	  		PHOSPHORUS		213	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		PHOSPHORUS		177	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		PHOSPHORUS		395	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		PHOSPHORUS		497	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		PHOSPHORUS		410	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	114	"Celery, raw "	O	  		PHOSPHORUS		222	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	114	"Celery, raw "	O	  		PHOSPHORUS		177	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	114	"Celery, raw "	O	  		PHOSPHORUS		222	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		PHOSPHORUS		489	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		PHOSPHORUS		458	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		PHOSPHORUS		332	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		PHOSPHORUS		283	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		PHOSPHORUS		355	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		PHOSPHORUS		310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	117	"Tomato, raw "	O	  		PHOSPHORUS		216	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	117	"Tomato, raw "	O	RAP 	1	PHOSPHORUS		219	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	117	"Tomato, raw "	O	  		PHOSPHORUS		169	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		PHOSPHORUS		241	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	119	"Tomato sauce, plain, bottled "	O	  		PHOSPHORUS		258	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		PHOSPHORUS		288	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		PHOSPHORUS		249	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	121	"Green beans, fresh/frozen, boiled "	O	  		PHOSPHORUS		210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		PHOSPHORUS		398	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	122	"Green beans, canned "	O	  		PHOSPHORUS		195	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	122	"Green beans, canned "	O	  		PHOSPHORUS		220	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	122	"Green beans, canned "	O	  		PHOSPHORUS		198	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	123	"Cucumber, peeled, raw "	O	  		PHOSPHORUS		220	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	123	"Cucumber, peeled, raw "	O	  		PHOSPHORUS		218	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	123	"Cucumber, peeled, raw "	O	  		PHOSPHORUS		269	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		PHOSPHORUS		235	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		PHOSPHORUS		318	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		PHOSPHORUS		239	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		PHOSPHORUS		154	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	125	"Pepper, sweet, green, raw "	O	RAP 	1	PHOSPHORUS		194	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	125	"Pepper, sweet, green, raw "	O	  		PHOSPHORUS		187	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		PHOSPHORUS		146	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		PHOSPHORUS		245	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		PHOSPHORUS		287	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	128	"Onion, mature, raw "	O	  		PHOSPHORUS		238	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	128	"Onion, mature, raw "	O	  		PHOSPHORUS		295	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	128	"Onion, mature, raw "	O	  		PHOSPHORUS		397	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	131	"Beets, canned "	O	  		PHOSPHORUS		216	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	131	"Beets, canned "	O	  		PHOSPHORUS		129	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	131	"Beets, canned "	O	  		PHOSPHORUS		131	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	136	"Potato, boiled (without peel) "	O	  		PHOSPHORUS		378	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	136	"Potato, boiled (without peel) "	O	  		PHOSPHORUS		427	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	136	"Potato, boiled (without peel) "	O	  		PHOSPHORUS		569	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	137	"Potato, baked (with peel) "	O	  		PHOSPHORUS		450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	137	"Potato, baked (with peel) "	O	  		PHOSPHORUS		599	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	137	"Potato, baked (with peel) "	O	  		PHOSPHORUS		850	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	138	Potato chips 	O	  		PHOSPHORUS		1450	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	138	Potato chips 	O	  		PHOSPHORUS		1990	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	138	Potato chips 	O	  		PHOSPHORUS		2040	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		PHOSPHORUS		675	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	142	"Spaghetti with meat sauce, homemade "	O	  		PHOSPHORUS		895	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		PHOSPHORUS		817	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	145	"Chili con carne with beans, canned "	O	  		PHOSPHORUS		728	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	145	"Chili con carne with beans, canned "	O	  		PHOSPHORUS		1030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	145	"Chili con carne with beans, canned "	O	  		PHOSPHORUS		1000	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		PHOSPHORUS		1040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		PHOSPHORUS		1500	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		PHOSPHORUS		1270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		PHOSPHORUS		1610	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		PHOSPHORUS		1380	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		PHOSPHORUS		1450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		PHOSPHORUS		1270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	148	"Meatloaf, beef, homemade "	O	  		PHOSPHORUS		1690	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		PHOSPHORUS		1660	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		PHOSPHORUS		702	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	152	"Chicken potpie, frozen, heated "	O	  		PHOSPHORUS		746	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		PHOSPHORUS		814	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		PHOSPHORUS		185	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		PHOSPHORUS		290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		PHOSPHORUS		202	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		PHOSPHORUS		130	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		PHOSPHORUS		160	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		PHOSPHORUS		154	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		PHOSPHORUS		203	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		PHOSPHORUS		315	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		PHOSPHORUS		258	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	161	Dill cucumber pickles 	O	  		PHOSPHORUS		152	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	161	Dill cucumber pickles 	O	  		PHOSPHORUS		168	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	161	Dill cucumber pickles 	O	  		PHOSPHORUS		138	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		PHOSPHORUS		65.1	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	162	"Margarine, regular (not lowfat), salted"	O	  		PHOSPHORUS		59.6	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		PHOSPHORUS		103	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		PHOSPHORUS		238	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	164	"Butter, regular (not lowfat), salted"	O	  		PHOSPHORUS		210	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		PHOSPHORUS		261	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		PHOSPHORUS		180	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	166	"Mayonnaise, regular, bottled "	O	  		PHOSPHORUS		276	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		PHOSPHORUS		210	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	167	"Cream, half & half"	O	  		PHOSPHORUS		901	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	167	"Cream, half & half"	O	  		PHOSPHORUS		1060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	167	"Cream, half & half"	O	  		PHOSPHORUS		956	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		PHOSPHORUS		612	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		PHOSPHORUS		595	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	169	"Sugar, white, granulated "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	169	"Sugar, white, granulated "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	169	"Sugar, white, granulated "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	170	"Syrup, pancake "	O	  		PHOSPHORUS		136	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	170	"Syrup, pancake "	O	  		PHOSPHORUS		216	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	170	"Syrup, pancake "	O	  		PHOSPHORUS		211	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	172	Honey 	O	  		PHOSPHORUS		51.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	172	Honey 	O	  		PHOSPHORUS		43.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	172	Honey 	O	  		PHOSPHORUS		47.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	173	Tomato catsup 	O	  		PHOSPHORUS		236	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	173	Tomato catsup 	O	  		PHOSPHORUS		242	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	173	Tomato catsup 	O	  		PHOSPHORUS		240	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	177	"Ice cream, light, vanilla "	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	177	"Ice cream, light, vanilla "	O	  		PHOSPHORUS		1310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	177	"Ice cream, light, vanilla "	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	178	"Cake, chocolate with icing "	O	  		PHOSPHORUS		1420	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	178	"Cake, chocolate with icing "	O	  		PHOSPHORUS		1370	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	178	"Cake, chocolate with icing "	O	  		PHOSPHORUS		1500	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	183	Chocolate chip cookies 	O	  		PHOSPHORUS		962	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	183	Chocolate chip cookies 	O	  		PHOSPHORUS		1170	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	183	Chocolate chip cookies 	O	  		PHOSPHORUS		965	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	184	Sandwich cookies with creme filling 	O	  		PHOSPHORUS		683	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	184	Sandwich cookies with creme filling 	O	  		PHOSPHORUS		1140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	184	Sandwich cookies with creme filling 	O	  		PHOSPHORUS		735	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		PHOSPHORUS		286	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	185	"Pie, apple, fresh/frozen"	O	  		PHOSPHORUS		292	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		PHOSPHORUS		277	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		PHOSPHORUS		771	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		PHOSPHORUS		1030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		PHOSPHORUS		899	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		PHOSPHORUS		1940	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	187	"Candy bar, milk chocolate, plain "	O	  		PHOSPHORUS		2190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		PHOSPHORUS		2410	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		PHOSPHORUS		208	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	190	"Gelatin dessert, any flavor "	O	  		PHOSPHORUS		436	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		PHOSPHORUS		328	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		PHOSPHORUS		104	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	191	"Carbonated beverage, cola, regular "	O	  		PHOSPHORUS		174	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		PHOSPHORUS		130	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	193	"Fruit drink, from powder "	O	  		PHOSPHORUS		213	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	193	"Fruit drink, from powder "	O	  		PHOSPHORUS		227	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	193	"Fruit drink, from powder "	O	  		PHOSPHORUS		283	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		PHOSPHORUS		71.9	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		PHOSPHORUS		89.3	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		PHOSPHORUS		88.1	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	197	"Tea, from tea bag "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	197	"Tea, from tea bag "	O	  		PHOSPHORUS		13	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	197	"Tea, from tea bag "	O	  		PHOSPHORUS		8.89	mg/kg	TR	1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	198	Beer 	O	  		PHOSPHORUS		177	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	198	Beer 	O	  		PHOSPHORUS		154	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	198	Beer 	O	  		PHOSPHORUS		119	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	199	"Wine, dry table, red/white "	O	  		PHOSPHORUS		218	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	199	"Wine, dry table, red/white "	O	  		PHOSPHORUS		166	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	199	"Wine, dry table, red/white "	O	  		PHOSPHORUS		120	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		PHOSPHORUS		301	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		PHOSPHORUS		331	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		PHOSPHORUS		281	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	205	"BF, beef and broth/gravy "	O	  		PHOSPHORUS		762	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	205	"BF, beef and broth/gravy "	O	  		PHOSPHORUS		1050	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	205	"BF, beef and broth/gravy "	O	  		PHOSPHORUS		1060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		PHOSPHORUS		1200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	207	"BF, chicken and broth/gravy "	O	  		PHOSPHORUS		1430	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		PHOSPHORUS		1330	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	211	"BF, vegetables and beef "	O	  		PHOSPHORUS		401	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	211	"BF, vegetables and beef "	O	  		PHOSPHORUS		443	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	211	"BF, vegetables and beef "	O	  		PHOSPHORUS		380	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	212	"BF, vegetables and chicken "	O	RAP 	1	PHOSPHORUS		521	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	212	"BF, vegetables and chicken "	O	  		PHOSPHORUS		543	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	212	"BF, vegetables and chicken "	O	  		PHOSPHORUS		490	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	214	"BF, chicken noodle dinner "	O	RAP 	1	PHOSPHORUS		539	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	214	"BF, chicken noodle dinner "	O	  		PHOSPHORUS		567	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	214	"BF, chicken noodle dinner "	O	  		PHOSPHORUS		613	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		PHOSPHORUS		326	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	215	"BF, macaroni, tomato and beef "	O	  		PHOSPHORUS		404	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		PHOSPHORUS		366	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	216	"BF, turkey and rice "	O	  		PHOSPHORUS		427	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	216	"BF, turkey and rice "	O	  		PHOSPHORUS		557	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	216	"BF, turkey and rice "	O	  		PHOSPHORUS		461	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	218	"BF, carrots "	O	  		PHOSPHORUS		221	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	218	"BF, carrots "	O	  		PHOSPHORUS		250	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	218	"BF, carrots "	O	  		PHOSPHORUS		300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	219	"BF, green beans "	O	  		PHOSPHORUS		308	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	219	"BF, green beans "	O	  		PHOSPHORUS		319	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	219	"BF, green beans "	O	  		PHOSPHORUS		265	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	220	"BF, mixed vegetables "	O	  		PHOSPHORUS		356	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	220	"BF, mixed vegetables "	O	  		PHOSPHORUS		390	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	220	"BF, mixed vegetables "	O	  		PHOSPHORUS		330	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	221	"BF, sweet potatoes "	O	  		PHOSPHORUS		208	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	221	"BF, sweet potatoes "	O	  		PHOSPHORUS		239	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	221	"BF, sweet potatoes "	O	  		PHOSPHORUS		306	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	223	"BF, peas "	O	  		PHOSPHORUS		500	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	223	"BF, peas "	O	  		PHOSPHORUS		617	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	223	"BF, peas "	O	  		PHOSPHORUS		633	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	225	"BF, applesauce "	O	  		PHOSPHORUS		70.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	225	"BF, applesauce "	O	  		PHOSPHORUS		97.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	225	"BF, applesauce "	O	  		PHOSPHORUS		94.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	226	"BF, peaches "	O	  		PHOSPHORUS		277	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	226	"BF, peaches "	O	  		PHOSPHORUS		278	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	226	"BF, peaches "	O	  		PHOSPHORUS		251	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	227	"BF, pears "	O	  		PHOSPHORUS		137	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	227	"BF, pears "	O	  		PHOSPHORUS		133	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	227	"BF, pears "	O	  		PHOSPHORUS		141	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	230	"BF, juice, apple "	O	  		PHOSPHORUS		84.7	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	230	"BF, juice, apple "	O	  		PHOSPHORUS		92.1	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	230	"BF, juice, apple "	O	  		PHOSPHORUS		88.3	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		PHOSPHORUS		933	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		PHOSPHORUS		1070	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		PHOSPHORUS		908	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	236	"Cheese, Swiss, natural "	O	  		PHOSPHORUS		5860	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	236	"Cheese, Swiss, natural "	O	  		PHOSPHORUS		5910	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	236	"Cheese, Swiss, natural "	O	  		PHOSPHORUS		6030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	237	Cream cheese 	O	  		PHOSPHORUS		1050	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	237	Cream cheese 	O	  		PHOSPHORUS		611	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	237	Cream cheese 	O	  		PHOSPHORUS		1070	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	239	"Luncheon meat, ham "	O	  		PHOSPHORUS		2110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	239	"Luncheon meat, ham "	O	  		PHOSPHORUS		2510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	239	"Luncheon meat, ham "	O	  		PHOSPHORUS		2630	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2500	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2420	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		PHOSPHORUS		2400	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	241	"Chicken nuggets, fast-food "	O	  		PHOSPHORUS		2430	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		PHOSPHORUS		2200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	244	"Shrimp, boiled "	O	  		PHOSPHORUS		1560	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	244	"Shrimp, boiled "	O	  		PHOSPHORUS		1640	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	244	"Shrimp, boiled "	O	  		PHOSPHORUS		1610	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	248	"Bread, multigrain "	O	  		PHOSPHORUS		2020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	248	"Bread, multigrain "	O	  		PHOSPHORUS		1960	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	248	"Bread, multigrain "	O	  		PHOSPHORUS		2260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	249	"Bagel, plain, toasted "	O	  		PHOSPHORUS		1030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	249	"Bagel, plain, toasted "	O	  		PHOSPHORUS		1060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	249	"Bagel, plain, toasted "	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	250	"English muffin, plain, toasted "	O	  		PHOSPHORUS		954	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	250	"English muffin, plain, toasted "	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	250	"English muffin, plain, toasted "	O	  		PHOSPHORUS		1010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	251	"Crackers, graham "	O	  		PHOSPHORUS		1820	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	251	"Crackers, graham "	O	  		PHOSPHORUS		1850	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	251	"Crackers, graham "	O	  		PHOSPHORUS		1590	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	252	"Crackers, butter-type "	O	  		PHOSPHORUS		2610	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	252	"Crackers, butter-type "	O	  		PHOSPHORUS		2440	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	252	"Crackers, butter-type "	O	  		PHOSPHORUS		2610	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		PHOSPHORUS		102	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	254	"Peach, canned in light/medium syrup "	O	  		PHOSPHORUS		120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		PHOSPHORUS		139	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	255	"Pear, canned in light syrup "	O	  		PHOSPHORUS		77.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	255	"Pear, canned in light syrup "	O	  		PHOSPHORUS		73.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	255	"Pear, canned in light syrup "	O	  		PHOSPHORUS		82.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		81.1	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		110	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		77.9	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		84.9	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		151	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		PHOSPHORUS		146	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	258	"French fries, fast-food"	O	  		PHOSPHORUS		1140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	258	"French fries, fast-food"	O	  		PHOSPHORUS		1290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	258	"French fries, fast-food"	O	  		PHOSPHORUS		1150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		PHOSPHORUS		246	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	259	"Carrot, fresh, peeled, boiled "	O	  		PHOSPHORUS		273	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		PHOSPHORUS		205	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	261	"Tomato juice, bottled "	O	  		PHOSPHORUS		168	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	261	"Tomato juice, bottled "	O	  		PHOSPHORUS		180	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	261	"Tomato juice, bottled "	O	  		PHOSPHORUS		172	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		PHOSPHORUS		476	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		PHOSPHORUS		527	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		PHOSPHORUS		689	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	264	"Mushrooms, raw "	O	  		PHOSPHORUS		758	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	264	"Mushrooms, raw "	O	  		PHOSPHORUS		799	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	264	"Mushrooms, raw "	O	  		PHOSPHORUS		916	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		PHOSPHORUS		129	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		PHOSPHORUS		142	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		PHOSPHORUS		181	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		PHOSPHORUS		270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	266	"Turnip, fresh/frozen, boiled "	O	  		PHOSPHORUS		312	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		PHOSPHORUS		278	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		PHOSPHORUS		293	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	267	"Okra, fresh/frozen, boiled "	O	  		PHOSPHORUS		290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		PHOSPHORUS		298	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		PHOSPHORUS		539	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	268	"Mixed vegetables, frozen, boiled "	O	  		PHOSPHORUS		477	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		PHOSPHORUS		446	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		PHOSPHORUS		760	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	269	"Beef stroganoff with noodles, homemade "	O	  		PHOSPHORUS		1230	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		PHOSPHORUS		1910	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		PHOSPHORUS		1340	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	272	"Tuna noodle casserole, homemade "	O	  		PHOSPHORUS		1340	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		PHOSPHORUS		1410	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		PHOSPHORUS		1730	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		PHOSPHORUS		1800	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		PHOSPHORUS		1600	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	RAP 	1	PHOSPHORUS		1390	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	276	"Fish sandwich on bun, fast-food "	O	  		PHOSPHORUS		1520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		PHOSPHORUS		1380	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		PHOSPHORUS		1900	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		PHOSPHORUS		2060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		PHOSPHORUS		1650	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		1750	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		2100	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		2110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		PHOSPHORUS		2020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		PHOSPHORUS		1920	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		PHOSPHORUS		2010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		PHOSPHORUS		581	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		PHOSPHORUS		692	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		PHOSPHORUS		632	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		PHOSPHORUS		693	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		PHOSPHORUS		612	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		PHOSPHORUS		575	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		PHOSPHORUS		833	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		PHOSPHORUS		1270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		PHOSPHORUS		1140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	288	"Popsicle, fruit-flavored "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		PHOSPHORUS		1800	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	290	"Doughnut, cake-type, any flavor "	O	  		PHOSPHORUS		2260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		PHOSPHORUS		2190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	291	Brownie 	O	  		PHOSPHORUS		871	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	291	Brownie 	O	  		PHOSPHORUS		963	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	291	Brownie 	O	  		PHOSPHORUS		1000	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	292	Sugar cookies 	O	  		PHOSPHORUS		681	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	292	Sugar cookies 	O	  		PHOSPHORUS		1590	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	292	Sugar cookies 	O	  		PHOSPHORUS		1630	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	293	"Candy, hard, any flavor "	O	  		PHOSPHORUS		56.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	293	"Candy, hard, any flavor "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	293	"Candy, hard, any flavor "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	294	"Pretzels, hard, salted "	O	  		PHOSPHORUS		1040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	294	"Pretzels, hard, salted "	O	  		PHOSPHORUS		1240	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	294	"Pretzels, hard, salted "	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	295	"Syrup, chocolate "	O	  		PHOSPHORUS		573	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	295	"Syrup, chocolate "	O	  		PHOSPHORUS		656	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	295	"Syrup, chocolate "	O	  		PHOSPHORUS		647	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	296	"Jelly, any flavor "	O	  		PHOSPHORUS		69	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	296	"Jelly, any flavor "	O	  		PHOSPHORUS		76.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	296	"Jelly, any flavor "	O	  		PHOSPHORUS		74.4	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	298	"Mustard, yellow, plain"	O	RAP 	1	PHOSPHORUS		1150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	298	"Mustard, yellow, plain"	O	  		PHOSPHORUS		1180	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	298	"Mustard, yellow, plain"	O	RAP 	1	PHOSPHORUS		1130	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	299	Black olives 	O	  		PHOSPHORUS		40	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	299	Black olives 	O	  		PHOSPHORUS		53	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	299	Black olives 	O	  		PHOSPHORUS		46.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	300	Sour cream 	O	  		PHOSPHORUS		798	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	300	Sour cream 	O	  		PHOSPHORUS		873	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	300	Sour cream 	O	  		PHOSPHORUS		857	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	305	"Coffee, from ground "	O	  		PHOSPHORUS		13.3	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	305	"Coffee, from ground "	O	  		PHOSPHORUS		20.8	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	305	"Coffee, from ground "	O	  		PHOSPHORUS		28.3	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		PHOSPHORUS		14.8	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		PHOSPHORUS		9.6	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		PHOSPHORUS		13.8	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		PHOSPHORUS		579	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		PHOSPHORUS		552	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		PHOSPHORUS		516	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	313	"BF, bananas "	O	  		PHOSPHORUS		213	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	313	"BF, bananas "	O	  		PHOSPHORUS		184	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	313	"BF, bananas "	O	  		PHOSPHORUS		159	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	317	"BF, teething biscuits "	O	  		PHOSPHORUS		1870	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	317	"BF, teething biscuits "	O	  		PHOSPHORUS		1760	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	317	"BF, teething biscuits "	O	  		PHOSPHORUS		768	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		PHOSPHORUS		2590	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	318	"Salmon, steaks/fillets, baked "	O	  		PHOSPHORUS		3350	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		PHOSPHORUS		2660	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	320	"BF, squash "	O	  		PHOSPHORUS		175	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	320	"BF, squash "	O	  		PHOSPHORUS		169	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	320	"BF, squash "	O	  		PHOSPHORUS		244	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		PHOSPHORUS		1350	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		PHOSPHORUS		1560	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		PHOSPHORUS		1150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		PHOSPHORUS		662	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		PHOSPHORUS		972	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		PHOSPHORUS		467	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		PHOSPHORUS		1020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	328	"BF, turkey and broth/gravy "	O	RAP 	1	PHOSPHORUS		1040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	328	"BF, turkey and broth/gravy "	O	  		PHOSPHORUS		1010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		PHOSPHORUS		1460	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		PHOSPHORUS		1530	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		PHOSPHORUS		1310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		PHOSPHORUS		1170	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		PHOSPHORUS		1660	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		PHOSPHORUS		1520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	333	"Sour cream dip, any flavor "	O	  		PHOSPHORUS		905	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	333	"Sour cream dip, any flavor "	O	  		PHOSPHORUS		1070	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	333	"Sour cream dip, any flavor "	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		PHOSPHORUS		2470	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		PHOSPHORUS		2450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		PHOSPHORUS		2780	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		PHOSPHORUS		2450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	335	Luncheon meat (chicken/turkey) 	O	  		PHOSPHORUS		2740	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		PHOSPHORUS		2500	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		PHOSPHORUS		2230	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		PHOSPHORUS		2570	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		PHOSPHORUS		2130	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2160	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2330	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		PHOSPHORUS		1870	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		PHOSPHORUS		2140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		PHOSPHORUS		1990	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		PHOSPHORUS		2610	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	339	"Catfish, pan-cooked with oil "	O	  		PHOSPHORUS		1810	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		PHOSPHORUS		2620	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	340	"Tuna, canned in water, drained "	O	  		PHOSPHORUS		981	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	340	"Tuna, canned in water, drained "	O	  		PHOSPHORUS		1530	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	340	"Tuna, canned in water, drained "	O	  		PHOSPHORUS		1430	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	341	"Refried beans, canned "	O	  		PHOSPHORUS		987	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	341	"Refried beans, canned "	O	  		PHOSPHORUS		960	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	341	"Refried beans, canned "	O	  		PHOSPHORUS		993	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	342	"White beans, dry, boiled "	O	  		PHOSPHORUS		1680	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	342	"White beans, dry, boiled "	O	  		PHOSPHORUS		1450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	342	"White beans, dry, boiled "	O	  		PHOSPHORUS		1160	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		PHOSPHORUS		7030	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		PHOSPHORUS		8220	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		PHOSPHORUS		7230	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	344	"Pancakes, frozen, heated "	O	  		PHOSPHORUS		1900	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	344	"Pancakes, frozen, heated "	O	  		PHOSPHORUS		2630	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	344	"Pancakes, frozen, heated "	O	  		PHOSPHORUS		2570	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		PHOSPHORUS		855	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	345	Breakfast tart/toaster pastry 	O	  		PHOSPHORUS		720	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		PHOSPHORUS		780	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	RAP 	1	PHOSPHORUS		410	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	346	"Macaroni salad, from grocery/deli "	O	  		PHOSPHORUS		498	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		PHOSPHORUS		376	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		PHOSPHORUS		501	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	347	"Spaghetti, enriched, boiled "	O	  		PHOSPHORUS		675	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		PHOSPHORUS		793	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		PHOSPHORUS		95.9	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	348	"Apricots, canned in heavy/light syrup "	O	  		PHOSPHORUS		116	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		PHOSPHORUS		107	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		PHOSPHORUS		63.8	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		PHOSPHORUS		108	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		PHOSPHORUS		51.9	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		PHOSPHORUS		7.79	mg/kg	TR	1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		PHOSPHORUS		64.5	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		PHOSPHORUS		9.93	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	352	"Orange juice, bottled/carton "	O	  		PHOSPHORUS		205	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	352	"Orange juice, bottled/carton "	O	  		PHOSPHORUS		216	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	352	"Orange juice, bottled/carton "	O	  		PHOSPHORUS		207	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		393	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		348	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		391	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		PHOSPHORUS		410	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		PHOSPHORUS		433	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		PHOSPHORUS		340	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		233	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		265	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		234	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	356	"Carrot, baby, raw "	O	  		PHOSPHORUS		265	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	356	"Carrot, baby, raw "	O	  		PHOSPHORUS		290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	356	"Carrot, baby, raw "	O	RAP 	1	PHOSPHORUS		290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	357	"Lettuce, leaf, raw "	O	  		PHOSPHORUS		300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	357	"Lettuce, leaf, raw "	O	  		PHOSPHORUS		312	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	357	"Lettuce, leaf, raw "	O	  		PHOSPHORUS		294	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	358	"Sweet potatoes, canned "	O	RAP 	1	PHOSPHORUS		149	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	358	"Sweet potatoes, canned "	O	  		PHOSPHORUS		201	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	358	"Sweet potatoes, canned "	O	  		PHOSPHORUS		183	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	359	"Tomato salsa, bottled "	O	  		PHOSPHORUS		295	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	359	"Tomato salsa, bottled "	O	  		PHOSPHORUS		262	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	359	"Tomato salsa, bottled "	O	  		PHOSPHORUS		251	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		PHOSPHORUS		1040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	361	"Lasagna with meat, frozen, heated "	O	  		PHOSPHORUS		1190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		PHOSPHORUS		1160	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		512	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		714	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		1350	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		745	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		872	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		1760	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		PHOSPHORUS		423	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		PHOSPHORUS		470	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		PHOSPHORUS		904	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		PHOSPHORUS		1550	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		PHOSPHORUS		1880	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		PHOSPHORUS		1870	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		PHOSPHORUS		1860	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		PHOSPHORUS		1700	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		PHOSPHORUS		2610	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		PHOSPHORUS		542	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		PHOSPHORUS		494	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		PHOSPHORUS		502	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	PHOSPHORUS		179	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		PHOSPHORUS		385	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		PHOSPHORUS		456	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	369	"Cake, yellow with icing "	O	  		PHOSPHORUS		1400	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	369	"Cake, yellow with icing "	O	  		PHOSPHORUS		1540	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	369	"Cake, yellow with icing "	O	  		PHOSPHORUS		1210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	370	"Granola bar, with raisins "	O	  		PHOSPHORUS		2030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	370	"Granola bar, with raisins "	O	  		PHOSPHORUS		3170	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	370	"Granola bar, with raisins "	O	  		PHOSPHORUS		1930	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		PHOSPHORUS		1740	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		PHOSPHORUS		1840	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		PHOSPHORUS		1720	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		PHOSPHORUS		3420	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	372	"Popcorn, microwave, butter-flavored "	O	  		PHOSPHORUS		2290	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	PHOSPHORUS		2550	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	373	Sweet & sour sauce 	O	  		PHOSPHORUS		52.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	373	Sweet & sour sauce 	O	  		PHOSPHORUS		138	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	373	Sweet & sour sauce 	O	  		PHOSPHORUS		332	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		PHOSPHORUS		180	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	374	"Brown gravy, canned or bottled "	O	  		PHOSPHORUS		192	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		PHOSPHORUS		196	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		PHOSPHORUS		1690	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		PHOSPHORUS		2350	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		PHOSPHORUS		1930	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		PHOSPHORUS		1910	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		PHOSPHORUS		3010	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		PHOSPHORUS		2320	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		PHOSPHORUS		139	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	377	"Salad dressing, Italian, regular "	O	  		PHOSPHORUS		164	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		PHOSPHORUS		194	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	378	Olive oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	378	Olive oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	378	Olive oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	379	Vegetable oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	379	Vegetable oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	379	Vegetable oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	381	"Coffee, decaffeinated, from ground"	O	  		PHOSPHORUS		14	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	381	"Coffee, decaffeinated, from ground"	O	  		PHOSPHORUS		15	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		PHOSPHORUS		30.5	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	382	"Tea, decaffeinated, from tea bag"	O	  		PHOSPHORUS		8.15	mg/kg	TR	1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		PHOSPHORUS		13.3	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		PHOSPHORUS		27.1	mg/kg	TR	3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	385	"Sorbet, fruit-flavored "	O	  		PHOSPHORUS		64.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		PHOSPHORUS		25.5	mg/kg	TR	3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	386	Iced cinnamon roll	O	  		PHOSPHORUS		1030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	386	Iced cinnamon roll 	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	386	Iced cinnamon roll 	O	  		PHOSPHORUS		1160	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		PHOSPHORUS		924	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		PHOSPHORUS		1780	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		PHOSPHORUS		1990	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	711	"BF, juice, pear "	O	  		PHOSPHORUS		101	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	711	"BF, juice, pear "	O	  		PHOSPHORUS		110	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	711	"BF, juice, pear "	O	  		PHOSPHORUS		109	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	712	"BF, juice, grape "	O	  		PHOSPHORUS		172	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	712	"BF, juice, grape "	O	  		PHOSPHORUS		164	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	712	"BF, juice, grape "	O	  		PHOSPHORUS		176	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	713	"BF, pears and pineapple "	O	  		PHOSPHORUS		106	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	713	"BF, pears and pineapple "	O	  		PHOSPHORUS		121	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	713	"BF, pears and pineapple "	O	  		PHOSPHORUS		108	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		PHOSPHORUS		168	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	714	"BF, plums/prunes with apples or pears"	O	  		PHOSPHORUS		204	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		PHOSPHORUS		150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		PHOSPHORUS		123	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	717	"BF, apricots with mixed fruit"	O	  		PHOSPHORUS		156	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		PHOSPHORUS		202	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		PHOSPHORUS		569	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	721	"BF, fruit yogurt dessert "	O	  		PHOSPHORUS		1100	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		PHOSPHORUS		853	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	723	"BF, arrowroot cookies "	O	  		PHOSPHORUS		1190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	723	"BF, arrowroot cookies "	O	  		PHOSPHORUS		1210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	723	"BF, arrowroot cookies "	O	  		PHOSPHORUS		1150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		PHOSPHORUS		1030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		PHOSPHORUS		1000	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	726	"BF, chicken with rice"	O	  		PHOSPHORUS		484	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	726	"BF, chicken with rice"	O	  		PHOSPHORUS		561	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	726	"BF, chicken with rice"	O	  		PHOSPHORUS		631	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	728	"BF, vegetables and turkey "	O	  		PHOSPHORUS		606	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	728	"BF, vegetables and turkey "	O	  		PHOSPHORUS		530	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	728	"BF, vegetables and turkey "	O	  		PHOSPHORUS		486	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	730	"BF, apples with berries "	O	  		PHOSPHORUS		65.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	730	"BF, apples with berries "	O	  		PHOSPHORUS		94.8	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	730	"BF, apples with berries "	O	  		PHOSPHORUS		91.4	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		PHOSPHORUS		146	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	731	"BF, apples with fruit other than berries "	O	  		PHOSPHORUS		158	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		PHOSPHORUS		124	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		PHOSPHORUS		661	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	732	"BF, macaroni and cheese with vegetables "	O	  		PHOSPHORUS		737	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		PHOSPHORUS		761	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	1	"Milk, whole, fluid "	O	  		POTASSIUM		1530	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	1	"Milk, whole, fluid "	O	  		POTASSIUM		1510	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	1	"Milk, whole, fluid "	O	  		POTASSIUM		1490	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		POTASSIUM		1540	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	2	"Milk, lowfat (2%), fluid "	O	  		POTASSIUM		1550	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		POTASSIUM		1600	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		POTASSIUM		1330	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		POTASSIUM		1670	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		POTASSIUM		1690	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	4	"Milk, skim, fluid "	O	  		POTASSIUM		1330	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	4	"Milk, skim, fluid "	O	  		POTASSIUM		1560	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	4	"Milk, skim, fluid "	O	  		POTASSIUM		1530	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		POTASSIUM		2090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	7	"Milk shake, chocolate, fast-food "	O	  		POTASSIUM		2350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		POTASSIUM		2020	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	10	"Cheese, American, processed "	O	  		POTASSIUM		1500	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	10	"Cheese, American, processed "	O	  		POTASSIUM		2060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	10	"Cheese, American, processed "	O	  		POTASSIUM		2340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	POTASSIUM		1110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		POTASSIUM		968	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		POTASSIUM		921	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		POTASSIUM		2890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	13	"Beef, ground, regular, pan-cooked "	O	  		POTASSIUM		3170	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		POTASSIUM		3160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		POTASSIUM		2890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	14	"Beef roast, chuck, oven-roasted "	O	  		POTASSIUM		3270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		POTASSIUM		2590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		POTASSIUM		6790	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	17	"Ham, cured (not canned), baked "	O	  		POTASSIUM		6610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		POTASSIUM		4870	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		POTASSIUM		3610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	18	"Pork chop, pan-cooked with oil "	O	  		POTASSIUM		3750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		POTASSIUM		3710	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		POTASSIUM		4390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		POTASSIUM		4520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		POTASSIUM		2980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		POTASSIUM		6350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	20	"Pork bacon, oven-cooked "	O	  		POTASSIUM		4050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		POTASSIUM		6140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		POTASSIUM		3650	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	21	"Pork roast, loin, oven-roasted "	O	  		POTASSIUM		3250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		POTASSIUM		3200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		POTASSIUM		3640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	22	"Lamb chop, pan-cooked with oil "	O	  		POTASSIUM		3340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		POTASSIUM		3210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		POTASSIUM		3190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	26	"Turkey breast, oven-roasted "	O	  		POTASSIUM		3980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		POTASSIUM		3420	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		POTASSIUM		3700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		POTASSIUM		3240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		POTASSIUM		3260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		POTASSIUM		2380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	28	"Frankfurter (beef/pork), boiled "	O	  		POTASSIUM		2200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		POTASSIUM		2250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	29	Bologna (beef/pork) 	O	  		POTASSIUM		2880	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	29	Bologna (beef/pork) 	O	  		POTASSIUM		4780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	29	Bologna (beef/pork) 	O	  		POTASSIUM		3420	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		POTASSIUM		3360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		POTASSIUM		3340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		POTASSIUM		4050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		POTASSIUM		2830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		POTASSIUM		2800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		POTASSIUM		2470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	35	"Eggs, scrambled with oil "	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	35	"Eggs, scrambled with oil "	O	  		POTASSIUM		1420	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	35	"Eggs, scrambled with oil "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	37	"Eggs, boiled "	O	  		POTASSIUM		1340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	37	"Eggs, boiled "	O	  		POTASSIUM		1150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	37	"Eggs, boiled "	O	  		POTASSIUM		1440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		POTASSIUM		5390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	38	"Pinto beans, dry, boiled "	O	  		POTASSIUM		3740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		POTASSIUM		4140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	39	"Pork and beans, canned "	O	  		POTASSIUM		2610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	39	"Pork and beans, canned "	O	  		POTASSIUM		2800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	39	"Pork and beans, canned "	O	  		POTASSIUM		2880	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		POTASSIUM		3270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	42	"Lima beans, immature, frozen, boiled "	O	  		POTASSIUM		3140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		POTASSIUM		2510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		POTASSIUM		1410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		POTASSIUM		1040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		POTASSIUM		1250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	47	"Peanut butter, creamy "	O	  		POTASSIUM		5440	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	47	"Peanut butter, creamy "	O	  		POTASSIUM		5990	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	47	"Peanut butter, creamy "	O	  		POTASSIUM		5890	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		POTASSIUM		6410	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	48	"Peanuts, dry roasted, salted "	O	  		POTASSIUM		6190	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		POTASSIUM		6660	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		POTASSIUM		322	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	50	"Rice, white, enriched, cooked "	O	  		POTASSIUM		235	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		POTASSIUM		358	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		POTASSIUM		685	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	51	"Oatmeal, plain, cooked "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		POTASSIUM		711	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	2	POTASSIUM		445	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		POTASSIUM		206	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		POTASSIUM		595	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		POTASSIUM		233	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		POTASSIUM		401	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		POTASSIUM		300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	54	"Corn, fresh/frozen, boiled "	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		POTASSIUM		1580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	55	"Corn, canned "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	55	"Corn, canned "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	55	"Corn, canned "	O	  		POTASSIUM		1340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	58	"Bread, white, enriched "	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	58	"Bread, white, enriched "	O	  		POTASSIUM		1310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	58	"Bread, white, enriched "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	60	"Cornbread, homemade "	O	  		POTASSIUM		1520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	60	"Cornbread, homemade "	O	  		POTASSIUM		1540	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	60	"Cornbread, homemade "	O	  		POTASSIUM		1640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		POTASSIUM		4910	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	61	"Biscuits, refrigerated-type, baked "	O	  		POTASSIUM		5260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		POTASSIUM		2930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	62	"Bread, whole wheat "	O	  		POTASSIUM		2600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	62	"Bread, whole wheat "	O	  		POTASSIUM		2500	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	62	"Bread, whole wheat "	O	  		POTASSIUM		2600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	63	"Tortilla, flour "	O	  		POTASSIUM		1370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	63	"Tortilla, flour "	O	  		POTASSIUM		1250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	63	"Tortilla, flour "	O	  		POTASSIUM		1110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	64	"Bread, rye "	O	  		POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	64	"Bread, rye "	O	  		POTASSIUM		1380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	64	"Bread, rye "	O	  		POTASSIUM		1850	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	65	"Muffin, blueberry"	O	  		POTASSIUM		1110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	65	"Muffin, blueberry"	O	  		POTASSIUM		1400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	65	"Muffin, blueberry"	O	  		POTASSIUM		1280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	66	"Crackers, saltine "	O	  		POTASSIUM		1740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	66	"Crackers, saltine "	O	  		POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	66	"Crackers, saltine "	O	  		POTASSIUM		1710	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	67	Corn/tortilla chips 	O	  		POTASSIUM		1910	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	67	Corn/tortilla chips 	O	  		POTASSIUM		2230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	67	Corn/tortilla chips 	O	  		POTASSIUM		2350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		POTASSIUM		326	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	69	"Noodles, egg, enriched, boiled "	O	  		POTASSIUM		345	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		POTASSIUM		382	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	71	Corn flakes cereal 	O	  		POTASSIUM		1050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	71	Corn flakes cereal 	O	  		POTASSIUM		1090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	71	Corn flakes cereal 	O	  		POTASSIUM		1330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		POTASSIUM		1870	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	72	"Fruit-flavored cereal, presweetened "	O	  		POTASSIUM		1700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	73	Shredded wheat cereal 	O	  		POTASSIUM		2930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	73	Shredded wheat cereal 	O	  		POTASSIUM		3220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	73	Shredded wheat cereal 	O	  		POTASSIUM		3290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	74	Raisin bran cereal 	O	  		POTASSIUM		5550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	74	Raisin bran cereal 	O	  		POTASSIUM		5050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	74	Raisin bran cereal 	O	  		POTASSIUM		5700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	75	Crisped rice cereal 	O	  		POTASSIUM		1210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	75	Crisped rice cereal 	O	  		POTASSIUM		1190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	75	Crisped rice cereal 	O	  		POTASSIUM		1160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	76	Granola with raisins 	O	  		POTASSIUM		3650	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	76	Granola with raisins 	O	  		POTASSIUM		3370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	76	Granola with raisins 	O	  		POTASSIUM		3060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	77	Oat ring cereal 	O	  		POTASSIUM		6780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	77	Oat ring cereal 	O	  		POTASSIUM		7030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	77	Oat ring cereal 	O	  		POTASSIUM		6790	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		POTASSIUM		786	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	78	"Apple (red), raw (with peel) "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		POTASSIUM		1110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		POTASSIUM		1450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	79	"Orange (navel/Valencia), raw "	O	  		POTASSIUM		1550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		POTASSIUM		1660	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	80	"Banana, raw "	O	  		POTASSIUM		3090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	80	"Banana, raw "	O	  		POTASSIUM		2950	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	80	"Banana, raw "	O	  		POTASSIUM		3310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	81	"Watermelon, raw/frozen "	O	  		POTASSIUM		1070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	81	"Watermelon, raw/frozen "	O	  		POTASSIUM		1240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	81	"Watermelon, raw/frozen "	O	  		POTASSIUM		1250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	83	"Peach, raw/frozen "	O	  		POTASSIUM		1640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	83	"Peach, raw/frozen "	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	83	"Peach, raw/frozen "	O	  		POTASSIUM		2290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	84	"Applesauce, bottled "	O	  		POTASSIUM		917	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	84	"Applesauce, bottled "	O	  		POTASSIUM		662	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	84	"Applesauce, bottled "	O	  		POTASSIUM		876	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	85	"Pear, raw (with peel) "	O	  		POTASSIUM		1110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	85	"Pear, raw (with peel) "	O	  		POTASSIUM		1070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	85	"Pear, raw (with peel) "	O	  		POTASSIUM		1310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	86	"Strawberries, raw/frozen "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	86	"Strawberries, raw/frozen "	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	86	"Strawberries, raw/frozen "	O	  		POTASSIUM		1550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		POTASSIUM		891	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	87	"Fruit cocktail, canned in light syrup "	O	  		POTASSIUM		912	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		POTASSIUM		1130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	88	"Grapes (red/green), raw "	O	  		POTASSIUM		1660	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	88	"Grapes (red/green), raw "	O	  		POTASSIUM		1760	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	88	"Grapes (red/green), raw "	O	  		POTASSIUM		1760	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		POTASSIUM		2100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	89	"Cantaloupe, raw/frozen "	O	  		POTASSIUM		2930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		POTASSIUM		2890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	92	"Grapefruit, raw "	O	  		POTASSIUM		1310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	92	"Grapefruit, raw "	O	  		POTASSIUM		1260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	92	"Grapefruit, raw "	O	  		POTASSIUM		1530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	93	"Pineapple, canned in juice "	O	  		POTASSIUM		1260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	93	"Pineapple, canned in juice "	O	  		POTASSIUM		962	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	93	"Pineapple, canned in juice "	O	  		POTASSIUM		1430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	95	Raisins 	O	  		POTASSIUM		7120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	95	Raisins 	O	  		POTASSIUM		6820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	95	Raisins 	O	  		POTASSIUM		7090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	97	"Avocado, raw "	O	  		POTASSIUM		3990	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	97	"Avocado, raw "	O	  		POTASSIUM		4670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	97	"Avocado, raw "	O	  		POTASSIUM		4160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		POTASSIUM		2000	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		POTASSIUM		1940	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	POTASSIUM		1960	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	99	"Apple juice, bottled "	O	  		POTASSIUM		905	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	99	"Apple juice, bottled "	O	  		POTASSIUM		878	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	99	"Apple juice, bottled "	O	  		POTASSIUM		948	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	100	"Grapefruit juice, bottled "	O	  		POTASSIUM		1240	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	100	"Grapefruit juice, bottled "	O	UAP 	1	POTASSIUM		875	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	100	"Grapefruit juice, bottled "	O	  		POTASSIUM		1010	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	103	"Prune juice, bottled "	O	  		POTASSIUM		2040	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	103	"Prune juice, bottled "	O	  		POTASSIUM		1860	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	103	"Prune juice, bottled "	O	  		POTASSIUM		1940	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	POTASSIUM		248	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		POTASSIUM		221	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		POTASSIUM		254	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		POTASSIUM		2770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	107	"Spinach, fresh/frozen, boiled "	O	  		POTASSIUM		3240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		POTASSIUM		3200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		POTASSIUM		1140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	108	"Collards, fresh/frozen, boiled "	O	  		POTASSIUM		2360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		POTASSIUM		833	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		POTASSIUM		1450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	109	"Lettuce, iceberg, raw "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		POTASSIUM		1530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		POTASSIUM		1070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	110	"Cabbage, fresh, boiled "	O	  		POTASSIUM		1400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		POTASSIUM		1630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		POTASSIUM		1520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	114	"Celery, raw "	O	  		POTASSIUM		1930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	114	"Celery, raw "	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	114	"Celery, raw "	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		POTASSIUM		1410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		POTASSIUM		1100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		POTASSIUM		1260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		POTASSIUM		1520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		POTASSIUM		1250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	117	"Tomato, raw "	O	  		POTASSIUM		2220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	117	"Tomato, raw "	O	  		POTASSIUM		2130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	117	"Tomato, raw "	O	  		POTASSIUM		1740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		POTASSIUM		3080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	119	"Tomato sauce, plain, bottled "	O	  		POTASSIUM		2820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		POTASSIUM		2950	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	121	"Green beans, fresh/frozen, boiled "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		POTASSIUM		2370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	122	"Green beans, canned "	O	  		POTASSIUM		1040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	122	"Green beans, canned "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	122	"Green beans, canned "	O	  		POTASSIUM		985	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	123	"Cucumber, peeled, raw "	O	  		POTASSIUM		1330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	123	"Cucumber, peeled, raw "	O	  		POTASSIUM		1240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	123	"Cucumber, peeled, raw "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		POTASSIUM		969	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		POTASSIUM		1450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		POTASSIUM		2630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		POTASSIUM		1410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	125	"Pepper, sweet, green, raw "	O	RAP 	1	POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	125	"Pepper, sweet, green, raw "	O	  		POTASSIUM		1330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		POTASSIUM		3290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		POTASSIUM		3080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		POTASSIUM		1540	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	128	"Onion, mature, raw "	O	  		POTASSIUM		1210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	128	"Onion, mature, raw "	O	  		POTASSIUM		1320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	128	"Onion, mature, raw "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	131	"Beets, canned "	O	  		POTASSIUM		1760	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	131	"Beets, canned "	O	  		POTASSIUM		1630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	131	"Beets, canned "	O	  		POTASSIUM		1810	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	136	"Potato, boiled (without peel) "	O	  		POTASSIUM		2480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	136	"Potato, boiled (without peel) "	O	  		POTASSIUM		2540	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	136	"Potato, boiled (without peel) "	O	  		POTASSIUM		2440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	137	"Potato, baked (with peel) "	O	  		POTASSIUM		3830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	137	"Potato, baked (with peel) "	O	  		POTASSIUM		3800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	137	"Potato, baked (with peel) "	O	  		POTASSIUM		3950	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	138	Potato chips 	O	  		POTASSIUM		12900	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	138	Potato chips 	O	  		POTASSIUM		13700	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	138	Potato chips 	O	  		POTASSIUM		13300	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		POTASSIUM		1520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	142	"Spaghetti with meat sauce, homemade "	O	  		POTASSIUM		2050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		POTASSIUM		1710	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	145	"Chili con carne with beans, canned "	O	  		POTASSIUM		2590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	145	"Chili con carne with beans, canned "	O	  		POTASSIUM		2960	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	145	"Chili con carne with beans, canned "	O	  		POTASSIUM		2930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		POTASSIUM		1120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		POTASSIUM		1150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		POTASSIUM		1170	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		POTASSIUM		2380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		POTASSIUM		2390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		POTASSIUM		2290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		POTASSIUM		2610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	148	"Meatloaf, beef, homemade "	O	  		POTASSIUM		3050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		POTASSIUM		3070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		POTASSIUM		1320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	152	"Chicken potpie, frozen, heated "	O	  		POTASSIUM		1430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		POTASSIUM		1440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		POTASSIUM		865	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		POTASSIUM		1880	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		POTASSIUM		1100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		POTASSIUM		2280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		POTASSIUM		2670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		POTASSIUM		3040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		POTASSIUM		764	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		POTASSIUM		930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	161	Dill cucumber pickles 	O	  		POTASSIUM		1210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	161	Dill cucumber pickles 	O	  		POTASSIUM		1130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	161	Dill cucumber pickles 	O	  		POTASSIUM		1270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		POTASSIUM		450	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	162	"Margarine, regular (not lowfat), salted"	O	  		POTASSIUM		249	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		POTASSIUM		531	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		POTASSIUM		286	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	164	"Butter, regular (not lowfat), salted"	O	  		POTASSIUM		227	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		POTASSIUM		307	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		POTASSIUM		111	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	166	"Mayonnaise, regular, bottled "	O	  		POTASSIUM		92.1	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		POTASSIUM		117	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	167	"Cream, half & half"	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	167	"Cream, half & half"	O	  		POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	167	"Cream, half & half"	O	  		POTASSIUM		1410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		POTASSIUM		1380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		POTASSIUM		2240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	169	"Sugar, white, granulated "	O	  		POTASSIUM		20	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	169	"Sugar, white, granulated "	O	  		POTASSIUM		19.9	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	169	"Sugar, white, granulated "	O	  		POTASSIUM		18.7	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	170	"Syrup, pancake "	O	  		POTASSIUM		56.2	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	170	"Syrup, pancake "	O	  		POTASSIUM		420	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	170	"Syrup, pancake "	O	  		POTASSIUM		168	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	172	Honey 	O	  		POTASSIUM		636	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	172	Honey 	O	  		POTASSIUM		295	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	172	Honey 	O	  		POTASSIUM		355	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	173	Tomato catsup 	O	  		POTASSIUM		2640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	173	Tomato catsup 	O	  		POTASSIUM		2780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	173	Tomato catsup 	O	  		POTASSIUM		2690	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	177	"Ice cream, light, vanilla "	O	  		POTASSIUM		2240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	177	"Ice cream, light, vanilla "	O	  		POTASSIUM		2000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	177	"Ice cream, light, vanilla "	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	178	"Cake, chocolate with icing "	O	  		POTASSIUM		2660	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	178	"Cake, chocolate with icing "	O	  		POTASSIUM		2400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	178	"Cake, chocolate with icing "	O	  		POTASSIUM		2830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	183	Chocolate chip cookies 	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	183	Chocolate chip cookies 	O	  		POTASSIUM		1930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	183	Chocolate chip cookies 	O	  		POTASSIUM		1500	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	184	Sandwich cookies with creme filling 	O	  		POTASSIUM		1370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	184	Sandwich cookies with creme filling 	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	184	Sandwich cookies with creme filling 	O	  		POTASSIUM		1180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		POTASSIUM		830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	185	"Pie, apple, fresh/frozen"	O	  		POTASSIUM		904	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		POTASSIUM		693	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		POTASSIUM		2080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		POTASSIUM		2080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		POTASSIUM		1760	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		POTASSIUM		3550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	187	"Candy bar, milk chocolate, plain "	O	  		POTASSIUM		3750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		POTASSIUM		4000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		POTASSIUM		27.3	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	190	"Gelatin dessert, any flavor "	O	  		POTASSIUM		25.6	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		POTASSIUM		13.6	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		POTASSIUM		23.5	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	191	"Carbonated beverage, cola, regular "	O	  		POTASSIUM		47.2	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		POTASSIUM		35.7	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	193	"Fruit drink, from powder "	O	  		POTASSIUM		6.21	mg/kg	TR	0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	193	"Fruit drink, from powder "	O	  		POTASSIUM		4.11	mg/kg	TR	0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	193	"Fruit drink, from powder "	O	  		POTASSIUM		5.03	mg/kg	TR	0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		POTASSIUM		79.6	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		POTASSIUM		89.9	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		POTASSIUM		97.9	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	197	"Tea, from tea bag "	O	  		POTASSIUM		85.4	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	197	"Tea, from tea bag "	O	  		POTASSIUM		162	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	197	"Tea, from tea bag "	O	  		POTASSIUM		138	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	198	Beer 	O	  		POTASSIUM		311	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	198	Beer 	O	  		POTASSIUM		302	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	198	Beer 	O	  		POTASSIUM		223	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	199	"Wine, dry table, red/white "	O	  		POTASSIUM		789	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	199	"Wine, dry table, red/white "	O	  		POTASSIUM		517	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	199	"Wine, dry table, red/white "	O	  		POTASSIUM		426	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		POTASSIUM		742	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		POTASSIUM		785	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		POTASSIUM		673	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	205	"BF, beef and broth/gravy "	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	205	"BF, beef and broth/gravy "	O	  		POTASSIUM		1820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	205	"BF, beef and broth/gravy "	O	  		POTASSIUM		1790	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	207	"BF, chicken and broth/gravy "	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		POTASSIUM		1550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	211	"BF, vegetables and beef "	O	  		POTASSIUM		1890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	211	"BF, vegetables and beef "	O	  		POTASSIUM		1650	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	211	"BF, vegetables and beef "	O	  		POTASSIUM		1560	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	212	"BF, vegetables and chicken "	O	RAP 	1	POTASSIUM		1580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	212	"BF, vegetables and chicken "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	212	"BF, vegetables and chicken "	O	  		POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	214	"BF, chicken noodle dinner "	O	RAP 	1	POTASSIUM		1740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	214	"BF, chicken noodle dinner "	O	  		POTASSIUM		1640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	214	"BF, chicken noodle dinner "	O	  		POTASSIUM		1720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		POTASSIUM		2490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	215	"BF, macaroni, tomato and beef "	O	  		POTASSIUM		2550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		POTASSIUM		3030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	216	"BF, turkey and rice "	O	  		POTASSIUM		1910	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	216	"BF, turkey and rice "	O	  		POTASSIUM		1930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	216	"BF, turkey and rice "	O	  		POTASSIUM		1660	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	218	"BF, carrots "	O	  		POTASSIUM		2050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	218	"BF, carrots "	O	  		POTASSIUM		2060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	218	"BF, carrots "	O	  		POTASSIUM		2730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	219	"BF, green beans "	O	  		POTASSIUM		1730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	219	"BF, green beans "	O	  		POTASSIUM		1620	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	219	"BF, green beans "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	220	"BF, mixed vegetables "	O	  		POTASSIUM		2480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	220	"BF, mixed vegetables "	O	  		POTASSIUM		1970	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	220	"BF, mixed vegetables "	O	  		POTASSIUM		2410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	221	"BF, sweet potatoes "	O	  		POTASSIUM		2540	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	221	"BF, sweet potatoes "	O	  		POTASSIUM		2520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	221	"BF, sweet potatoes "	O	  		POTASSIUM		2830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	223	"BF, peas "	O	  		POTASSIUM		1010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	223	"BF, peas "	O	  		POTASSIUM		1230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	223	"BF, peas "	O	  		POTASSIUM		1220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	225	"BF, applesauce "	O	  		POTASSIUM		835	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	225	"BF, applesauce "	O	  		POTASSIUM		1020	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	225	"BF, applesauce "	O	  		POTASSIUM		1060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	226	"BF, peaches "	O	  		POTASSIUM		2600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	226	"BF, peaches "	O	  		POTASSIUM		2340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	226	"BF, peaches "	O	  		POTASSIUM		2160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	227	"BF, pears "	O	  		POTASSIUM		1400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	227	"BF, pears "	O	  		POTASSIUM		1210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	227	"BF, pears "	O	  		POTASSIUM		1360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	230	"BF, juice, apple "	O	  		POTASSIUM		1020	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	230	"BF, juice, apple "	O	  		POTASSIUM		1000	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	230	"BF, juice, apple "	O	  		POTASSIUM		991	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		POTASSIUM		1700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		POTASSIUM		1590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		POTASSIUM		1560	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	236	"Cheese, Swiss, natural "	O	  		POTASSIUM		853	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	236	"Cheese, Swiss, natural "	O	  		POTASSIUM		769	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	236	"Cheese, Swiss, natural "	O	  		POTASSIUM		771	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	237	Cream cheese 	O	  		POTASSIUM		1360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	237	Cream cheese 	O	  		POTASSIUM		1110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	237	Cream cheese 	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	239	"Luncheon meat, ham "	O	  		POTASSIUM		6290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	239	"Luncheon meat, ham "	O	  		POTASSIUM		4570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	239	"Luncheon meat, ham "	O	  		POTASSIUM		3180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		POTASSIUM		3810	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		POTASSIUM		3320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		POTASSIUM		3310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		POTASSIUM		2930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	241	"Chicken nuggets, fast-food "	O	  		POTASSIUM		2830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		POTASSIUM		2720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	244	"Shrimp, boiled "	O	  		POTASSIUM		394	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	244	"Shrimp, boiled "	O	  		POTASSIUM		192	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	244	"Shrimp, boiled "	O	  		POTASSIUM		469	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	248	"Bread, multigrain "	O	  		POTASSIUM		2110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	248	"Bread, multigrain "	O	  		POTASSIUM		2080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	248	"Bread, multigrain "	O	  		POTASSIUM		2340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	249	"Bagel, plain, toasted "	O	  		POTASSIUM		1160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	249	"Bagel, plain, toasted "	O	  		POTASSIUM		1280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	249	"Bagel, plain, toasted "	O	  		POTASSIUM		1270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	250	"English muffin, plain, toasted "	O	  		POTASSIUM		1550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	250	"English muffin, plain, toasted "	O	  		POTASSIUM		1360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	250	"English muffin, plain, toasted "	O	  		POTASSIUM		1370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	251	"Crackers, graham "	O	  		POTASSIUM		2000	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	251	"Crackers, graham "	O	  		POTASSIUM		1960	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	251	"Crackers, graham "	O	  		POTASSIUM		1780	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	252	"Crackers, butter-type "	O	  		POTASSIUM		1510	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	252	"Crackers, butter-type "	O	  		POTASSIUM		1060	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	252	"Crackers, butter-type "	O	  		POTASSIUM		1280	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		POTASSIUM		1020	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	254	"Peach, canned in light/medium syrup "	O	  		POTASSIUM		1100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		POTASSIUM		1270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	255	"Pear, canned in light syrup "	O	  		POTASSIUM		731	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	255	"Pear, canned in light syrup "	O	  		POTASSIUM		599	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	255	"Pear, canned in light syrup "	O	  		POTASSIUM		839	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		POTASSIUM		1220	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		POTASSIUM		1290	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		POTASSIUM		1130	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		POTASSIUM		496	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		POTASSIUM		539	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		POTASSIUM		522	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	258	"French fries, fast-food"	O	  		POTASSIUM		4510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	258	"French fries, fast-food"	O	  		POTASSIUM		5080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	258	"French fries, fast-food"	O	  		POTASSIUM		5800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		POTASSIUM		1750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	259	"Carrot, fresh, peeled, boiled "	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		POTASSIUM		898	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	261	"Tomato juice, bottled "	O	  		POTASSIUM		1880	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	261	"Tomato juice, bottled "	O	  		POTASSIUM		2160	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	261	"Tomato juice, bottled "	O	  		POTASSIUM		1740	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		POTASSIUM		2220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		POTASSIUM		2460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		POTASSIUM		3150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	264	"Mushrooms, raw "	O	  		POTASSIUM		2850	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	264	"Mushrooms, raw "	O	  		POTASSIUM		2670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	264	"Mushrooms, raw "	O	  		POTASSIUM		3230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		POTASSIUM		966	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		POTASSIUM		1130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		POTASSIUM		1330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		POTASSIUM		1720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	266	"Turnip, fresh/frozen, boiled "	O	  		POTASSIUM		2190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		POTASSIUM		1960	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		POTASSIUM		1090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	267	"Okra, fresh/frozen, boiled "	O	  		POTASSIUM		983	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		POTASSIUM		1170	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		POTASSIUM		1520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	268	"Mixed vegetables, frozen, boiled "	O	  		POTASSIUM		1180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		POTASSIUM		1080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		POTASSIUM		1370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	269	"Beef stroganoff with noodles, homemade "	O	  		POTASSIUM		1730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		POTASSIUM		2600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		POTASSIUM		1360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	272	"Tuna noodle casserole, homemade "	O	  		POTASSIUM		1360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		POTASSIUM		2260	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		POTASSIUM		2340	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		POTASSIUM		2240	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	RAP 	1	POTASSIUM		2210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	276	"Fish sandwich on bun, fast-food "	O	  		POTASSIUM		2350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		POTASSIUM		2290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		POTASSIUM		1740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		POTASSIUM		1650	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		POTASSIUM		1720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		POTASSIUM		2100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		POTASSIUM		2000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		POTASSIUM		2670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		POTASSIUM		2430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		POTASSIUM		2210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		POTASSIUM		2100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		POTASSIUM		1640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		POTASSIUM		3070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		POTASSIUM		1950	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		POTASSIUM		1930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		POTASSIUM		1340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		POTASSIUM		1300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		POTASSIUM		1800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		POTASSIUM		1840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		POTASSIUM		1840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		POTASSIUM		22.8	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	288	"Popsicle, fruit-flavored "	O	  		POTASSIUM		32.6	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		POTASSIUM		63	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		POTASSIUM		1670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	290	"Doughnut, cake-type, any flavor "	O	  		POTASSIUM		1050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		POTASSIUM		1260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	291	Brownie 	O	  		POTASSIUM		2820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	291	Brownie 	O	  		POTASSIUM		2830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	291	Brownie 	O	  		POTASSIUM		2790	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	292	Sugar cookies 	O	  		POTASSIUM		962	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	292	Sugar cookies 	O	  		POTASSIUM		893	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	292	Sugar cookies 	O	  		POTASSIUM		919	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	293	"Candy, hard, any flavor "	O	  		POTASSIUM		173	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	293	"Candy, hard, any flavor "	O	  		POTASSIUM		35.9	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	293	"Candy, hard, any flavor "	O	  		POTASSIUM		36.1	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	294	"Pretzels, hard, salted "	O	  		POTASSIUM		3680	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	294	"Pretzels, hard, salted "	O	  		POTASSIUM		2870	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	294	"Pretzels, hard, salted "	O	  		POTASSIUM		3860	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	295	"Syrup, chocolate "	O	  		POTASSIUM		1980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	295	"Syrup, chocolate "	O	  		POTASSIUM		2060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	295	"Syrup, chocolate "	O	  		POTASSIUM		2180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	296	"Jelly, any flavor "	O	  		POTASSIUM		331	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	296	"Jelly, any flavor "	O	  		POTASSIUM		392	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	296	"Jelly, any flavor "	O	  		POTASSIUM		300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	298	"Mustard, yellow, plain"	O	RAP 	1	POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	298	"Mustard, yellow, plain"	O	  		POTASSIUM		1710	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	298	"Mustard, yellow, plain"	O	RAP 	1	POTASSIUM		1720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	299	Black olives 	O	  		POTASSIUM		53.9	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	299	Black olives 	O	  		POTASSIUM		128	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	299	Black olives 	O	  		POTASSIUM		89	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	300	Sour cream 	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	300	Sour cream 	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	300	Sour cream 	O	  		POTASSIUM		1510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	305	"Coffee, from ground "	O	  		POTASSIUM		222	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	305	"Coffee, from ground "	O	  		POTASSIUM		346	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	305	"Coffee, from ground "	O	  		POTASSIUM		444	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		POTASSIUM		0	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		POTASSIUM		75	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		POTASSIUM		15.6	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		POTASSIUM		153	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		POTASSIUM		121	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		POTASSIUM		202	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		POTASSIUM		991	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		POTASSIUM		909	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		POTASSIUM		828	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	313	"BF, bananas "	O	  		POTASSIUM		3120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	313	"BF, bananas "	O	  		POTASSIUM		2470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	313	"BF, bananas "	O	  		POTASSIUM		2340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	317	"BF, teething biscuits "	O	  		POTASSIUM		3160	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	317	"BF, teething biscuits "	O	  		POTASSIUM		2810	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	317	"BF, teething biscuits "	O	  		POTASSIUM		979	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		POTASSIUM		3740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	318	"Salmon, steaks/fillets, baked "	O	  		POTASSIUM		3690	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		POTASSIUM		3710	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	320	"BF, squash "	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	320	"BF, squash "	O	  		POTASSIUM		1840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	320	"BF, squash "	O	  		POTASSIUM		2260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		POTASSIUM		1130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		POTASSIUM		735	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		POTASSIUM		1340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		POTASSIUM		490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		POTASSIUM		259	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		POTASSIUM		591	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	328	"BF, turkey and broth/gravy "	O	RAP 	1	POTASSIUM		1440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	328	"BF, turkey and broth/gravy "	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		POTASSIUM		1990	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		POTASSIUM		1730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		POTASSIUM		2070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		POTASSIUM		2140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		POTASSIUM		1410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	333	"Sour cream dip, any flavor "	O	  		POTASSIUM		1850	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	333	"Sour cream dip, any flavor "	O	  		POTASSIUM		1730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	333	"Sour cream dip, any flavor "	O	  		POTASSIUM		2000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		POTASSIUM		3400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		POTASSIUM		3410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		POTASSIUM		3770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		POTASSIUM		6130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	335	Luncheon meat (chicken/turkey) 	O	  		POTASSIUM		4400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		POTASSIUM		2260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		POTASSIUM		3180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		POTASSIUM		2970	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		POTASSIUM		2590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		POTASSIUM		4640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		POTASSIUM		2750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		POTASSIUM		3160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		POTASSIUM		2890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		POTASSIUM		2680	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		POTASSIUM		2460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		POTASSIUM		3360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	339	"Catfish, pan-cooked with oil "	O	  		POTASSIUM		2850	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		POTASSIUM		2910	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	340	"Tuna, canned in water, drained "	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	340	"Tuna, canned in water, drained "	O	  		POTASSIUM		1960	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	340	"Tuna, canned in water, drained "	O	  		POTASSIUM		2010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	341	"Refried beans, canned "	O	  		POTASSIUM		3140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	341	"Refried beans, canned "	O	  		POTASSIUM		3200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	341	"Refried beans, canned "	O	  		POTASSIUM		3200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	342	"White beans, dry, boiled "	O	  		POTASSIUM		3980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	342	"White beans, dry, boiled "	O	  		POTASSIUM		3160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	342	"White beans, dry, boiled "	O	  		POTASSIUM		2880	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		POTASSIUM		6660	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		POTASSIUM		6720	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		POTASSIUM		6530	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	344	"Pancakes, frozen, heated "	O	  		POTASSIUM		707	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	344	"Pancakes, frozen, heated "	O	  		POTASSIUM		1170	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	344	"Pancakes, frozen, heated "	O	  		POTASSIUM		1040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		POTASSIUM		974	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	345	Breakfast tart/toaster pastry 	O	  		POTASSIUM		766	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		POTASSIUM		931	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	RAP 	1	POTASSIUM		580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	346	"Macaroni salad, from grocery/deli "	O	  		POTASSIUM		541	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		POTASSIUM		474	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		POTASSIUM		585	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	347	"Spaghetti, enriched, boiled "	O	  		POTASSIUM		486	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		POTASSIUM		514	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		POTASSIUM		1010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	348	"Apricots, canned in heavy/light syrup "	O	  		POTASSIUM		1210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		POTASSIUM		1230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		POTASSIUM		735	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		POTASSIUM		818	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		POTASSIUM		838	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		POTASSIUM		140	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		POTASSIUM		578	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		POTASSIUM		195	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	352	"Orange juice, bottled/carton "	O	  		POTASSIUM		1740	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	352	"Orange juice, bottled/carton "	O	  		POTASSIUM		1710	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	352	"Orange juice, bottled/carton "	O	  		POTASSIUM		1760	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		2800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		1880	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	POTASSIUM		2630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		POTASSIUM		2150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		POTASSIUM		2000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		POTASSIUM		1850	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		1650	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	356	"Carrot, baby, raw "	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	356	"Carrot, baby, raw "	O	  		POTASSIUM		2290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	356	"Carrot, baby, raw "	O	  		POTASSIUM		1530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	357	"Lettuce, leaf, raw "	O	  		POTASSIUM		2090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	357	"Lettuce, leaf, raw "	O	  		POTASSIUM		2060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	357	"Lettuce, leaf, raw "	O	  		POTASSIUM		2260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	358	"Sweet potatoes, canned "	O	RAP 	1	POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	358	"Sweet potatoes, canned "	O	  		POTASSIUM		1850	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	358	"Sweet potatoes, canned "	O	  		POTASSIUM		1780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	359	"Tomato salsa, bottled "	O	  		POTASSIUM		2530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	359	"Tomato salsa, bottled "	O	  		POTASSIUM		2580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	359	"Tomato salsa, bottled "	O	  		POTASSIUM		2390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		POTASSIUM		1990	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	361	"Lasagna with meat, frozen, heated "	O	  		POTASSIUM		1820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		POTASSIUM		1900	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		1680	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		2440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		3510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		1940	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		2320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		3360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		POTASSIUM		1050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		POTASSIUM		894	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		POTASSIUM		1120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		POTASSIUM		2270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		POTASSIUM		2160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		POTASSIUM		2800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		POTASSIUM		2950	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		POTASSIUM		2280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		POTASSIUM		3420	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		POTASSIUM		685	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		POTASSIUM		978	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		POTASSIUM		757	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	POTASSIUM		165	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		POTASSIUM		192	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		POTASSIUM		367	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	369	"Cake, yellow with icing "	O	  		POTASSIUM		628	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	369	"Cake, yellow with icing "	O	  		POTASSIUM		777	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	369	"Cake, yellow with icing "	O	  		POTASSIUM		654	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	370	"Granola bar, with raisins "	O	  		POTASSIUM		2510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	370	"Granola bar, with raisins "	O	  		POTASSIUM		3320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	370	"Granola bar, with raisins "	O	  		POTASSIUM		2190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		POTASSIUM		2830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		POTASSIUM		3010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		POTASSIUM		2860	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		POTASSIUM		3070	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	372	"Popcorn, microwave, butter-flavored "	O	  		POTASSIUM		2250	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	POTASSIUM		3510	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	373	Sweet & sour sauce 	O	  		POTASSIUM		508	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	373	Sweet & sour sauce 	O	  		POTASSIUM		884	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	373	Sweet & sour sauce 	O	  		POTASSIUM		1910	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		POTASSIUM		386	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	374	"Brown gravy, canned or bottled "	O	  		POTASSIUM		427	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		POTASSIUM		430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		POTASSIUM		590	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		POTASSIUM		644	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		POTASSIUM		682	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		POTASSIUM		1220	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		POTASSIUM		1120	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		POTASSIUM		1190	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		POTASSIUM		633	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	377	"Salad dressing, Italian, regular "	O	  		POTASSIUM		714	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		POTASSIUM		835	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	378	Olive oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	378	Olive oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	378	Olive oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	379	Vegetable oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	379	Vegetable oil 	O	  		POTASSIUM		0	mg/kg		3.5	32		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	379	Vegetable oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	POTASSIUM		1.37	mg/kg	TR	0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	POTASSIUM		1.64	mg/kg	TR	0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	POTASSIUM		2.93	mg/kg	TR	0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		POTASSIUM		192	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	381	"Coffee, decaffeinated, from ground"	O	  		POTASSIUM		244	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		POTASSIUM		450	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		POTASSIUM		68.6	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	382	"Tea, decaffeinated, from tea bag"	O	  		POTASSIUM		137	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		POTASSIUM		176	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		POTASSIUM		142	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	385	"Sorbet, fruit-flavored "	O	  		POTASSIUM		468	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		POTASSIUM		329	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	386	Iced cinnamon roll	O	  		POTASSIUM		1040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	386	Iced cinnamon roll 	O	  		POTASSIUM		1520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	386	Iced cinnamon roll 	O	  		POTASSIUM		1040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		POTASSIUM		1150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		POTASSIUM		1260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	711	"BF, juice, pear "	O	  		POTASSIUM		1020	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	711	"BF, juice, pear "	O	  		POTASSIUM		1090	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	711	"BF, juice, pear "	O	  		POTASSIUM		1090	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	712	"BF, juice, grape "	O	  		POTASSIUM		468	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	712	"BF, juice, grape "	O	  		POTASSIUM		589	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	712	"BF, juice, grape "	O	  		POTASSIUM		527	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	713	"BF, pears and pineapple "	O	  		POTASSIUM		1000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	713	"BF, pears and pineapple "	O	  		POTASSIUM		1190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	713	"BF, pears and pineapple "	O	  		POTASSIUM		1060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		POTASSIUM		1640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	714	"BF, plums/prunes with apples or pears"	O	  		POTASSIUM		2160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		POTASSIUM		1400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	717	"BF, apricots with mixed fruit"	O	  		POTASSIUM		1700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		POTASSIUM		1690	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	721	"BF, fruit yogurt dessert "	O	  		POTASSIUM		1670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		POTASSIUM		1560	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	723	"BF, arrowroot cookies "	O	  		POTASSIUM		1500	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	723	"BF, arrowroot cookies "	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	723	"BF, arrowroot cookies "	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		POTASSIUM		1550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		POTASSIUM		1750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		POTASSIUM		1620	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	726	"BF, chicken with rice"	O	  		POTASSIUM		1870	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	726	"BF, chicken with rice"	O	  		POTASSIUM		1900	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	726	"BF, chicken with rice"	O	  		POTASSIUM		2050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	728	"BF, vegetables and turkey "	O	  		POTASSIUM		1360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	728	"BF, vegetables and turkey "	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	728	"BF, vegetables and turkey "	O	  		POTASSIUM		1440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	730	"BF, apples with berries "	O	  		POTASSIUM		827	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	730	"BF, apples with berries "	O	  		POTASSIUM		1010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	730	"BF, apples with berries "	O	  		POTASSIUM		1060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		POTASSIUM		1640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	731	"BF, apples with fruit other than berries "	O	  		POTASSIUM		1980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		POTASSIUM		1640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	732	"BF, macaroni and cheese with vegetables "	O	  		POTASSIUM		2190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		POTASSIUM		2230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	1	"Milk, whole, fluid "	O	  		SELENIUM		0.03	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		SELENIUM		0.036	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		SELENIUM		0.032	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		SELENIUM		0.028	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		SELENIUM		0.034	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		SELENIUM		0.035	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		SELENIUM		0.025	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		SELENIUM		0.029	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		SELENIUM		0.032	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		SELENIUM		0.025	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		SELENIUM		0.037	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		SELENIUM		0.035	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		SELENIUM		0.178	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		SELENIUM		0.175	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		SELENIUM		0.122	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SELENIUM		0.197	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SELENIUM		0.271	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SELENIUM		0.24	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		SELENIUM		0.166	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		SELENIUM		0.214	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		SELENIUM		0.183	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		SELENIUM		0.182	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		SELENIUM		0.183	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		SELENIUM		0.216	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		SELENIUM		0.189	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		SELENIUM		0.325	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		SELENIUM		0.29	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		SELENIUM		0.411	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		SELENIUM		0.437	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		SELENIUM		0.411	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		SELENIUM		0.134	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		SELENIUM		0.235	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		SELENIUM		0.25	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		SELENIUM		0.361	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		SELENIUM		0.363	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		SELENIUM		0.523	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		SELENIUM		0.318	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		SELENIUM		0.317	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		SELENIUM		0.449	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		SELENIUM		0.164	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		SELENIUM		0.187	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		SELENIUM		0.096	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		SELENIUM		0.162	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		SELENIUM		0.166	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		SELENIUM		0.355	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SELENIUM		1.04	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SELENIUM		1.24	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SELENIUM		0.759	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		SELENIUM		0.101	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		SELENIUM		0.102	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		SELENIUM		0.114	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		SELENIUM		0.119	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		SELENIUM		0.111	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		SELENIUM		0.201	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		SELENIUM		0.248	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		SELENIUM		0.269	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SELENIUM		0.191	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SELENIUM		0.151	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SELENIUM		0.18	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		SELENIUM		0.274	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		SELENIUM		0.237	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		SELENIUM		0.387	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		SELENIUM		0.343	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		SELENIUM		0.298	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		SELENIUM		0.266	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		SELENIUM		0.078	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		SELENIUM		0.098	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		SELENIUM		0.076	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		SELENIUM		0.047	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		SELENIUM		0.04	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		SELENIUM		0.067	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		SELENIUM		0.047	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		SELENIUM		0.035	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		SELENIUM		0.034	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		SELENIUM		0.041	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		SELENIUM		0.056	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		SELENIUM		0.097	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		SELENIUM		0.039	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		SELENIUM		0.114	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		SELENIUM		0.01	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		SELENIUM		0.2	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		SELENIUM		0.206	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		SELENIUM		0.172	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	60	"Cornbread, homemade "	O	  		SELENIUM		0.133	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		SELENIUM		0.123	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		SELENIUM		0.134	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		SELENIUM		0.127	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		SELENIUM		0.123	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		SELENIUM		0.154	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		SELENIUM		0.22	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		SELENIUM		0.246	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		SELENIUM		0.215	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		SELENIUM		0.208	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		SELENIUM		0.191	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		SELENIUM		0.119	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		SELENIUM		0.196	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		SELENIUM		0.141	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		SELENIUM		0.12	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		SELENIUM		0.082	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		SELENIUM		0.063	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		SELENIUM		0.095	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		SELENIUM		0.079	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		SELENIUM		0.076	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		SELENIUM		0.202	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		SELENIUM		0.135	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		SELENIUM		0.159	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		SELENIUM		0.092	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		SELENIUM		0.065	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		SELENIUM		0.067	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		SELENIUM		0.072	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	73	Shredded wheat cereal 	O	  		SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		SELENIUM		0.04	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		SELENIUM		0.059	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		SELENIUM		0.047	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		SELENIUM		0.171	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		SELENIUM		0.19	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		SELENIUM		0.175	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	76	Granola with raisins 	O	  		SELENIUM		0.078	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		SELENIUM		0.123	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		SELENIUM		0.11	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		SELENIUM		0.185	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		SELENIUM		0.201	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		SELENIUM		0.211	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		SELENIUM		0.01	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201703	98	"Orange juice, frozen concentrate, reconstituted"	O			SELENIUM		0	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201702	100	"Grapefruit juice, bottled"	O			SELENIUM		0	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201701	100	"Grapefruit juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201703	100	"Grapefruit juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		SELENIUM		0.142	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		SELENIUM		0.052	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	136	"Potato, boiled (without peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		SELENIUM		0.033	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		SELENIUM		0.129	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		SELENIUM		0.133	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		SELENIUM		0.123	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		SELENIUM		0.069	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		SELENIUM		0.115	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		SELENIUM		0.093	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		SELENIUM		0.079	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SELENIUM		0.201	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SELENIUM		0.194	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SELENIUM		0.125	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		SELENIUM		0.112	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		SELENIUM		0.206	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		SELENIUM		0.171	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		SELENIUM		0.068	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		SELENIUM		0.015	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		SELENIUM		0.029	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		SELENIUM		0.022	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		SELENIUM		0.039	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	178	"Cake, chocolate with icing "	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		SELENIUM		0.041	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		SELENIUM		0.041	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		SELENIUM		0.004	mg/kg	TR	0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		SELENIUM		0.007	mg/kg	TR	0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		SELENIUM		0.005	mg/kg	TR	0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		SELENIUM		0.025	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		SELENIUM		0.029	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		SELENIUM		0.026	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	205	"BF, beef and broth/gravy "	O	  		SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		SELENIUM		0.023	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		SELENIUM		0.105	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		SELENIUM		0.109	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		SELENIUM		0.123	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		SELENIUM		0.059	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		SELENIUM		0.261	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		SELENIUM		0.214	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		SELENIUM		0.267	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		SELENIUM		0.068	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham "	O	  		SELENIUM		0.215	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham "	O	  		SELENIUM		0.205	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham "	O	  		SELENIUM		0.287	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SELENIUM		0.14	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SELENIUM		0.193	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SELENIUM		0.346	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		SELENIUM		0.134	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		SELENIUM		0.158	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		SELENIUM		0.252	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		SELENIUM		0.161	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		SELENIUM		0.224	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		SELENIUM		0.111	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain "	O	  		SELENIUM		0.173	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain "	O	  		SELENIUM		0.224	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain "	O	  		SELENIUM		0.212	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		SELENIUM		0.221	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		SELENIUM		0.178	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		SELENIUM		0.336	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		SELENIUM		0.258	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		SELENIUM		0.203	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		SELENIUM		0.229	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		SELENIUM		0.057	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		SELENIUM		0.063	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		SELENIUM		0.051	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		SELENIUM		0.029	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		SELENIUM		0.055	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		SELENIUM		0.003	mg/kg	TR	0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		SELENIUM		0.093	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		SELENIUM		0.084	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		SELENIUM		0.141	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		SELENIUM		0.085	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		SELENIUM		0.01	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		SELENIUM		0.098	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		SELENIUM		0.153	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		SELENIUM		0.165	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		SELENIUM		0.172	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		SELENIUM		0.215	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		SELENIUM		0.179	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SELENIUM		0.243	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SELENIUM		0.156	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SELENIUM		0.136	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		SELENIUM		0.12	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		SELENIUM		0.171	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		SELENIUM		0.152	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SELENIUM		0.205	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SELENIUM		0.205	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SELENIUM		0.241	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SELENIUM		0.121	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SELENIUM		0.106	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SELENIUM		0.135	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SELENIUM		0.188	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SELENIUM		0.178	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SELENIUM		0.215	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		SELENIUM		0.023	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		SELENIUM		0.045	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		SELENIUM		0.071	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		SELENIUM		0.056	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		SELENIUM		0.04	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		SELENIUM		0.074	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		SELENIUM		0.045	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		SELENIUM		0.221	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		SELENIUM		0.371	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		SELENIUM		0.272	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		SELENIUM		0.024	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		SELENIUM		0.027	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		SELENIUM		0.022	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		SELENIUM		0.044	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		SELENIUM		0.041	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		SELENIUM		0.017	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		SELENIUM		0.231	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		SELENIUM		0.224	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		SELENIUM		0.299	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		SELENIUM		0.04	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		SELENIUM		0.114	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		SELENIUM		0.079	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		SELENIUM		0.08	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		SELENIUM		0.109	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		SELENIUM		0.085	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		SELENIUM		0.146	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SELENIUM		0.074	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SELENIUM		0.094	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SELENIUM		0.123	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		SELENIUM		0.262	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		SELENIUM		0.193	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		SELENIUM		0.329	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		SELENIUM		0.145	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		SELENIUM		0.077	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		SELENIUM		0.138	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		SELENIUM		0.188	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		SELENIUM		0.239	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		SELENIUM		0.241	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SELENIUM		0.195	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SELENIUM		0.245	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SELENIUM		0.372	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		SELENIUM		0.185	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		SELENIUM		0.254	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		SELENIUM		0.253	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		SELENIUM		0.084	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		SELENIUM		0.092	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		SELENIUM		0.368	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		SELENIUM		0.601	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		SELENIUM		0.61	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		SELENIUM		0.056	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		SELENIUM		0.065	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		SELENIUM		0.068	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SELENIUM		0.504	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SELENIUM		0.893	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SELENIUM		0.406	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		SELENIUM		0.081	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		SELENIUM		0.097	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		SELENIUM		0.107	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		SELENIUM		0.103	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		SELENIUM		0.109	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		SELENIUM		0.074	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		SELENIUM		0.161	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		SELENIUM		0.159	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		SELENIUM		0.152	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0.015	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		SELENIUM		0.01	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	357	"Lettuce, leaf, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		SELENIUM		0.106	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		SELENIUM		0.112	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		SELENIUM		0.115	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.045	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.067	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.066	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.091	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.101	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SELENIUM		0.102	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		SELENIUM		0.121	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		SELENIUM		0.117	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		SELENIUM		0.131	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SELENIUM		0.208	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SELENIUM		0.206	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SELENIUM		0.182	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		SELENIUM		0.074	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		SELENIUM		0.073	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		SELENIUM		0.071	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		SELENIUM		0.041	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		SELENIUM		0.067	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		SELENIUM		0.111	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		SELENIUM		0.085	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		SELENIUM		0.084	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SELENIUM		0.125	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SELENIUM		0.069	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		SELENIUM		0.051	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		SELENIUM		0.068	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		SELENIUM		0.048	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SELENIUM		0.022	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SELENIUM		0.042	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SELENIUM		0.018	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SELENIUM		0.013	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SELENIUM		0.033	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SELENIUM		0.017	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		SELENIUM		0.019	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		SELENIUM		0.014	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	  		SELENIUM		0.016	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	379	Vegetable oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.052	ug/kg	TR	0.04	0.3	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.29	ug/kg	TR	0.04	0.3	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.257	ug/kg	TR	0.04	0.3	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		SELENIUM		0.003	mg/kg	TR	0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		SELENIUM		0.003	mg/kg	TR	0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll	O	  		SELENIUM		0.103	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		SELENIUM		0.113	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		SELENIUM		0.117	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		SELENIUM		0.045	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		SELENIUM		0.021	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		SELENIUM		0.027	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		SELENIUM		0.024	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice"	O	  		SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice"	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.18	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.18	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.18	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	1	"Milk, whole, fluid "	O	  		SODIUM		401	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	1	"Milk, whole, fluid "	O	  		SODIUM		392	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	1	"Milk, whole, fluid "	O	  		SODIUM		395	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		SODIUM		396	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	2	"Milk, lowfat (2%), fluid "	O	  		SODIUM		401	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		SODIUM		426	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		SODIUM		1030	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		SODIUM		576	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		SODIUM		734	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	4	"Milk, skim, fluid "	O	  		SODIUM		357	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	4	"Milk, skim, fluid "	O	  		SODIUM		403	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	4	"Milk, skim, fluid "	O	  		SODIUM		409	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		SODIUM		804	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	7	"Milk shake, chocolate, fast-food "	O	  		SODIUM		750	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		SODIUM		645	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	10	"Cheese, American, processed "	O	  		SODIUM		15200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	10	"Cheese, American, processed "	O	  		SODIUM		14900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	10	"Cheese, American, processed "	O	  		SODIUM		13600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	SODIUM		7520	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SODIUM		7500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SODIUM		7100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		SODIUM		709	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	13	"Beef, ground, regular, pan-cooked "	O	  		SODIUM		733	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		SODIUM		821	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		SODIUM		610	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	14	"Beef roast, chuck, oven-roasted "	O	  		SODIUM		539	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		SODIUM		580	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		SODIUM		9590	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	17	"Ham, cured (not canned), baked "	O	  		SODIUM		12700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		SODIUM		11100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		SODIUM		528	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	18	"Pork chop, pan-cooked with oil "	O	  		SODIUM		1810	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		SODIUM		516	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		SODIUM		6700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		SODIUM		9470	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		SODIUM		6490	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		SODIUM		18900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	20	"Pork bacon, oven-cooked "	O	  		SODIUM		12700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		SODIUM		19500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		SODIUM		882	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	21	"Pork roast, loin, oven-roasted "	O	  		SODIUM		2720	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		SODIUM		421	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		SODIUM		1060	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	22	"Lamb chop, pan-cooked with oil "	O	  		SODIUM		802	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		SODIUM		915	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		SODIUM		884	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	26	"Turkey breast, oven-roasted "	O	  		SODIUM		2570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		SODIUM		532	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SODIUM		887	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SODIUM		814	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SODIUM		820	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		SODIUM		8250	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	28	"Frankfurter (beef/pork), boiled "	O	  		SODIUM		6280	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		SODIUM		7080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	29	Bologna (beef/pork) 	O	  		SODIUM		7590	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	29	Bologna (beef/pork) 	O	  		SODIUM		10700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	29	Bologna (beef/pork) 	O	  		SODIUM		8540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		SODIUM		13400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		SODIUM		14400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		SODIUM		14100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SODIUM		5230	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SODIUM		4850	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SODIUM		4200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	35	"Eggs, scrambled with oil "	O	  		SODIUM		1570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	35	"Eggs, scrambled with oil "	O	  		SODIUM		4750	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	35	"Eggs, scrambled with oil "	O	  		SODIUM		1410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	37	"Eggs, boiled "	O	  		SODIUM		1370	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	37	"Eggs, boiled "	O	  		SODIUM		1190	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	37	"Eggs, boiled "	O	  		SODIUM		3290	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	38	"Pinto beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	39	"Pork and beans, canned "	O	  		SODIUM		3630	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	39	"Pork and beans, canned "	O	  		SODIUM		3190	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	39	"Pork and beans, canned "	O	  		SODIUM		3090	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		SODIUM		25.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	42	"Lima beans, immature, frozen, boiled "	O	  		SODIUM		441	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		SODIUM		33.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		SODIUM		28.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		SODIUM		21.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		SODIUM		17.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	47	"Peanut butter, creamy "	O	  		SODIUM		3930	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	47	"Peanut butter, creamy "	O	  		SODIUM		3290	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	47	"Peanut butter, creamy "	O	  		SODIUM		4180	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		SODIUM		3630	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	48	"Peanuts, dry roasted, salted "	O	  		SODIUM		3610	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		SODIUM		5530	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	50	"Rice, white, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		SODIUM		1390	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	51	"Oatmeal, plain, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	2	SODIUM		3380	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		SODIUM		337	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		SODIUM		569	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		SODIUM		1940	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		SODIUM		17.1	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	54	"Corn, fresh/frozen, boiled "	O	  		SODIUM		13.2	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	55	"Corn, canned "	O	  		SODIUM		1990	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	55	"Corn, canned "	O	  		SODIUM		1360	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	55	"Corn, canned "	O	  		SODIUM		1360	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	58	"Bread, white, enriched "	O	  		SODIUM		4210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	58	"Bread, white, enriched "	O	  		SODIUM		4440	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	58	"Bread, white, enriched "	O	  		SODIUM		5620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	60	"Cornbread, homemade "	O	  		SODIUM		6750	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	60	"Cornbread, homemade "	O	  		SODIUM		7220	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	60	"Cornbread, homemade "	O	  		SODIUM		6600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		SODIUM		8480	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	61	"Biscuits, refrigerated-type, baked "	O	  		SODIUM		9030	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		SODIUM		9210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	62	"Bread, whole wheat "	O	  		SODIUM		4030	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	62	"Bread, whole wheat "	O	  		SODIUM		4920	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	62	"Bread, whole wheat "	O	  		SODIUM		5230	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	63	"Tortilla, flour "	O	  		SODIUM		6820	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	63	"Tortilla, flour "	O	  		SODIUM		7960	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	63	"Tortilla, flour "	O	  		SODIUM		6710	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	64	"Bread, rye "	O	  		SODIUM		7110	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	64	"Bread, rye "	O	  		SODIUM		5310	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	64	"Bread, rye "	O	  		SODIUM		5250	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	65	"Muffin, blueberry"	O	  		SODIUM		3580	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	65	"Muffin, blueberry"	O	  		SODIUM		3570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	65	"Muffin, blueberry"	O	  		SODIUM		3840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	66	"Crackers, saltine "	O	  		SODIUM		10100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	66	"Crackers, saltine "	O	  		SODIUM		7840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	66	"Crackers, saltine "	O	  		SODIUM		8710	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	67	Corn/tortilla chips 	O	  		SODIUM		4400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	67	Corn/tortilla chips 	O	  		SODIUM		3140	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	67	Corn/tortilla chips 	O	  		SODIUM		3660	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		SODIUM		21.2	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	69	"Noodles, egg, enriched, boiled "	O	  		SODIUM		45.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		SODIUM		20	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	71	Corn flakes cereal 	O	  		SODIUM		6590	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	71	Corn flakes cereal 	O	  		SODIUM		6720	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	71	Corn flakes cereal 	O	  		SODIUM		6250	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		SODIUM		5130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	72	"Fruit-flavored cereal, presweetened "	O	  		SODIUM		4940	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		SODIUM		4450	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	73	Shredded wheat cereal 	O	  		SODIUM		53.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	73	Shredded wheat cereal 	O	  		SODIUM		30.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	73	Shredded wheat cereal 	O	  		SODIUM		30.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	74	Raisin bran cereal 	O	  		SODIUM		3870	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	74	Raisin bran cereal 	O	  		SODIUM		4160	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	74	Raisin bran cereal 	O	  		SODIUM		4100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	75	Crisped rice cereal 	O	  		SODIUM		5640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	75	Crisped rice cereal 	O	  		SODIUM		5540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	75	Crisped rice cereal 	O	  		SODIUM		5400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	76	Granola with raisins 	O	  		SODIUM		441	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	76	Granola with raisins 	O	  		SODIUM		1680	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	76	Granola with raisins 	O	  		SODIUM		1210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	77	Oat ring cereal 	O	  		SODIUM		5260	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	77	Oat ring cereal 	O	  		SODIUM		5030	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	77	Oat ring cereal 	O	  		SODIUM		5140	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	78	"Apple (red), raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	79	"Orange (navel/Valencia), raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	80	"Banana, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	80	"Banana, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	80	"Banana, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	81	"Watermelon, raw/frozen "	O	  		SODIUM		12.8	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	81	"Watermelon, raw/frozen "	O	  		SODIUM		11.1	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	81	"Watermelon, raw/frozen "	O	  		SODIUM		17.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	83	"Peach, raw/frozen "	O	  		SODIUM		11	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	83	"Peach, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	83	"Peach, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	84	"Applesauce, bottled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	84	"Applesauce, bottled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	84	"Applesauce, bottled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	85	"Pear, raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	85	"Pear, raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	85	"Pear, raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	86	"Strawberries, raw/frozen "	O	  		SODIUM		10.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	86	"Strawberries, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	86	"Strawberries, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		SODIUM		25.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	87	"Fruit cocktail, canned in light syrup "	O	  		SODIUM		36	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		SODIUM		26.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	88	"Grapes (red/green), raw "	O	  		SODIUM		26.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	88	"Grapes (red/green), raw "	O	  		SODIUM		10	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	88	"Grapes (red/green), raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		SODIUM		566	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	89	"Cantaloupe, raw/frozen "	O	  		SODIUM		123	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		SODIUM		91.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	92	"Grapefruit, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	92	"Grapefruit, raw "	O	  		SODIUM		10.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	92	"Grapefruit, raw "	O	  		SODIUM		10.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	93	"Pineapple, canned in juice "	O	  		SODIUM		12.7	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	93	"Pineapple, canned in juice "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	93	"Pineapple, canned in juice "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	95	Raisins 	O	  		SODIUM		166	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	95	Raisins 	O	  		SODIUM		176	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	95	Raisins 	O	  		SODIUM		237	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	97	"Avocado, raw "	O	  		SODIUM		11.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	97	"Avocado, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	97	"Avocado, raw "	O	  		SODIUM		27	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		SODIUM		12.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		SODIUM		9.51	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	SODIUM		13.9	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	99	"Apple juice, bottled "	O	  		SODIUM		20.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	99	"Apple juice, bottled "	O	  		SODIUM		13	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	99	"Apple juice, bottled "	O	  		SODIUM		28	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	100	"Grapefruit juice, bottled "	O	  		SODIUM		17.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	100	"Grapefruit juice, bottled "	O	UAP 	1	SODIUM		60.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	100	"Grapefruit juice, bottled "	O	  		SODIUM		57.9	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	103	"Prune juice, bottled "	O	  		SODIUM		27.6	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	103	"Prune juice, bottled "	O	  		SODIUM		25.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	103	"Prune juice, bottled "	O	  		SODIUM		53.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	SODIUM		7.2	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		SODIUM		8.2	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		SODIUM		7.45	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		SODIUM		726	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	107	"Spinach, fresh/frozen, boiled "	O	  		SODIUM		1040	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		SODIUM		620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		SODIUM		84.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	108	"Collards, fresh/frozen, boiled "	O	  		SODIUM		152	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		SODIUM		98.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		SODIUM		90.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	109	"Lettuce, iceberg, raw "	O	  		SODIUM		125	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		SODIUM		169	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		SODIUM		25.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	110	"Cabbage, fresh, boiled "	O	  		SODIUM		295	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		SODIUM		107	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		SODIUM		28.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		SODIUM		112	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		SODIUM		86.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	114	"Celery, raw "	O	  		SODIUM		1230	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	114	"Celery, raw "	O	  		SODIUM		951	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	114	"Celery, raw "	O	  		SODIUM		1010	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		SODIUM		25.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		SODIUM		186	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		SODIUM		195	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		SODIUM		162	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		SODIUM		162	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		SODIUM		140	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	117	"Tomato, raw "	O	  		SODIUM		36.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	117	"Tomato, raw "	O	  		SODIUM		22.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	117	"Tomato, raw "	O	  		SODIUM		14.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		SODIUM		4950	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	119	"Tomato sauce, plain, bottled "	O	  		SODIUM		3100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		SODIUM		4010	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	121	"Green beans, fresh/frozen, boiled "	O	  		SODIUM		10.2	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	122	"Green beans, canned "	O	  		SODIUM		2330	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	122	"Green beans, canned "	O	  		SODIUM		3110	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	122	"Green beans, canned "	O	  		SODIUM		2200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	123	"Cucumber, peeled, raw "	O	  		SODIUM		13.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	123	"Cucumber, peeled, raw "	O	  		SODIUM		20.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	123	"Cucumber, peeled, raw "	O	  		SODIUM		50	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	125	"Pepper, sweet, green, raw "	O	RAP 	1	SODIUM		10.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	125	"Pepper, sweet, green, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	128	"Onion, mature, raw "	O	  		SODIUM		67.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	128	"Onion, mature, raw "	O	  		SODIUM		21.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	128	"Onion, mature, raw "	O	  		SODIUM		36	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	131	"Beets, canned "	O	  		SODIUM		1720	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	131	"Beets, canned "	O	  		SODIUM		2130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	131	"Beets, canned "	O	  		SODIUM		1980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	136	"Potato, boiled (without peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	136	"Potato, boiled (without peel) "	O	  		SODIUM		16.7	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	136	"Potato, boiled (without peel) "	O	  		SODIUM		31.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	137	"Potato, baked (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	137	"Potato, baked (with peel) "	O	  		SODIUM		22.5	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	137	"Potato, baked (with peel) "	O	  		SODIUM		60.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	138	Potato chips 	O	  		SODIUM		4030	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	138	Potato chips 	O	  		SODIUM		5010	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	138	Potato chips 	O	  		SODIUM		7540	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		SODIUM		1360	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	142	"Spaghetti with meat sauce, homemade "	O	  		SODIUM		1410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		SODIUM		1270	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	145	"Chili con carne with beans, canned "	O	  		SODIUM		4120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	145	"Chili con carne with beans, canned "	O	  		SODIUM		3650	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	145	"Chili con carne with beans, canned "	O	  		SODIUM		3730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		SODIUM		2650	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		SODIUM		3310	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		SODIUM		3290	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SODIUM		3470	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SODIUM		3820	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SODIUM		3940	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		SODIUM		4860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	148	"Meatloaf, beef, homemade "	O	  		SODIUM		6670	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		SODIUM		14800	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		SODIUM		3940	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	152	"Chicken potpie, frozen, heated "	O	  		SODIUM		4380	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		SODIUM		4200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		SODIUM		3690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		SODIUM		2200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		SODIUM		2780	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		SODIUM		1640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		SODIUM		1630	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		SODIUM		1930	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		SODIUM		3150	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		SODIUM		3440	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		SODIUM		3690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	161	Dill cucumber pickles 	O	  		SODIUM		8110	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	161	Dill cucumber pickles 	O	  		SODIUM		7510	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	161	Dill cucumber pickles 	O	  		SODIUM		6930	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		SODIUM		7560	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	162	"Margarine, regular (not lowfat), salted"	O	  		SODIUM		7160	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		SODIUM		8010	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		SODIUM		6400	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	164	"Butter, regular (not lowfat), salted"	O	  		SODIUM		5500	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		SODIUM		6640	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		SODIUM		6800	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	166	"Mayonnaise, regular, bottled "	O	  		SODIUM		5360	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		SODIUM		6710	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	167	"Cream, half & half"	O	  		SODIUM		607	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	167	"Cream, half & half"	O	  		SODIUM		732	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	167	"Cream, half & half"	O	  		SODIUM		486	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SODIUM		141	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SODIUM		85.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SODIUM		1020	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	169	"Sugar, white, granulated "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	169	"Sugar, white, granulated "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	169	"Sugar, white, granulated "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	170	"Syrup, pancake "	O	  		SODIUM		1030	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	170	"Syrup, pancake "	O	  		SODIUM		969	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	170	"Syrup, pancake "	O	  		SODIUM		1550	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	172	Honey 	O	  		SODIUM		45	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	172	Honey 	O	  		SODIUM		30.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	172	Honey 	O	  		SODIUM		31.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	173	Tomato catsup 	O	  		SODIUM		9660	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	173	Tomato catsup 	O	  		SODIUM		9850	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	173	Tomato catsup 	O	  		SODIUM		9390	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	177	"Ice cream, light, vanilla "	O	  		SODIUM		607	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	177	"Ice cream, light, vanilla "	O	  		SODIUM		657	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	177	"Ice cream, light, vanilla "	O	  		SODIUM		638	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	178	"Cake, chocolate with icing "	O	  		SODIUM		2960	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	178	"Cake, chocolate with icing "	O	  		SODIUM		2860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	178	"Cake, chocolate with icing "	O	  		SODIUM		3480	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	183	Chocolate chip cookies 	O	  		SODIUM		3290	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	183	Chocolate chip cookies 	O	  		SODIUM		3250	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	183	Chocolate chip cookies 	O	  		SODIUM		4090	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	184	Sandwich cookies with creme filling 	O	  		SODIUM		4190	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	184	Sandwich cookies with creme filling 	O	  		SODIUM		3730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	184	Sandwich cookies with creme filling 	O	  		SODIUM		3730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		SODIUM		2900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	185	"Pie, apple, fresh/frozen"	O	  		SODIUM		2080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		SODIUM		2670	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		SODIUM		2820	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		SODIUM		2860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		SODIUM		2810	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		SODIUM		548	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	187	"Candy bar, milk chocolate, plain "	O	  		SODIUM		585	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		SODIUM		670	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		SODIUM		758	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	190	"Gelatin dessert, any flavor "	O	  		SODIUM		1280	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		SODIUM		837	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	191	"Carbonated beverage, cola, regular "	O	  		SODIUM		11.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		SODIUM		5.45	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	193	"Fruit drink, from powder "	O	  		SODIUM		73.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	193	"Fruit drink, from powder "	O	  		SODIUM		69.8	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	193	"Fruit drink, from powder "	O	  		SODIUM		142	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		SODIUM		19.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		SODIUM		14.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		SODIUM		12	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	197	"Tea, from tea bag "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	197	"Tea, from tea bag "	O	  		SODIUM		14.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	197	"Tea, from tea bag "	O	  		SODIUM		8.89	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	198	Beer 	O	  		SODIUM		40	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	198	Beer 	O	  		SODIUM		28.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	198	Beer 	O	  		SODIUM		18.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	199	"Wine, dry table, red/white "	O	  		SODIUM		31.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	199	"Wine, dry table, red/white "	O	  		SODIUM		28.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	199	"Wine, dry table, red/white "	O	  		SODIUM		29.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		SODIUM		194	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		SODIUM		190	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		SODIUM		168	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	205	"BF, beef and broth/gravy "	O	  		SODIUM		338	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	205	"BF, beef and broth/gravy "	O	  		SODIUM		414	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	205	"BF, beef and broth/gravy "	O	  		SODIUM		412	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		SODIUM		415	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	207	"BF, chicken and broth/gravy "	O	  		SODIUM		414	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		SODIUM		438	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	211	"BF, vegetables and beef "	O	  		SODIUM		438	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	211	"BF, vegetables and beef "	O	  		SODIUM		284	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	211	"BF, vegetables and beef "	O	  		SODIUM		185	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	212	"BF, vegetables and chicken "	O	RAP 	1	SODIUM		533	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	212	"BF, vegetables and chicken "	O	  		SODIUM		660	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	212	"BF, vegetables and chicken "	O	  		SODIUM		401	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	214	"BF, chicken noodle dinner "	O	RAP 	1	SODIUM		398	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	214	"BF, chicken noodle dinner "	O	  		SODIUM		231	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	214	"BF, chicken noodle dinner "	O	  		SODIUM		207	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		SODIUM		1530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	215	"BF, macaroni, tomato and beef "	O	  		SODIUM		1860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		SODIUM		1750	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	216	"BF, turkey and rice "	O	  		SODIUM		127	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	216	"BF, turkey and rice "	O	  		SODIUM		153	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	216	"BF, turkey and rice "	O	  		SODIUM		138	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	218	"BF, carrots "	O	  		SODIUM		507	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	218	"BF, carrots "	O	  		SODIUM		194	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	218	"BF, carrots "	O	  		SODIUM		181	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	219	"BF, green beans "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	219	"BF, green beans "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	219	"BF, green beans "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	220	"BF, mixed vegetables "	O	  		SODIUM		328	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	220	"BF, mixed vegetables "	O	  		SODIUM		165	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	220	"BF, mixed vegetables "	O	  		SODIUM		203	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	221	"BF, sweet potatoes "	O	  		SODIUM		26.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	221	"BF, sweet potatoes "	O	  		SODIUM		69.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	221	"BF, sweet potatoes "	O	  		SODIUM		90.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	223	"BF, peas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	223	"BF, peas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	223	"BF, peas "	O	  		SODIUM		17.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	225	"BF, applesauce "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	225	"BF, applesauce "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	225	"BF, applesauce "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	226	"BF, peaches "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	226	"BF, peaches "	O	  		SODIUM		11.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	226	"BF, peaches "	O	  		SODIUM		24.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	227	"BF, pears "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	227	"BF, pears "	O	  		SODIUM		28	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	227	"BF, pears "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	230	"BF, juice, apple "	O	  		SODIUM		47.6	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	230	"BF, juice, apple "	O	  		SODIUM		29.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	230	"BF, juice, apple "	O	  		SODIUM		33.9	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		SODIUM		503	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		SODIUM		507	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		SODIUM		457	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	236	"Cheese, Swiss, natural "	O	  		SODIUM		1340	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	236	"Cheese, Swiss, natural "	O	  		SODIUM		1410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	236	"Cheese, Swiss, natural "	O	  		SODIUM		1550	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	237	Cream cheese 	O	  		SODIUM		2900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	237	Cream cheese 	O	  		SODIUM		2540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	237	Cream cheese 	O	  		SODIUM		3160	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	239	"Luncheon meat, ham "	O	  		SODIUM		9170	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	239	"Luncheon meat, ham "	O	  		SODIUM		8910	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	239	"Luncheon meat, ham "	O	  		SODIUM		10300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SODIUM		993	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SODIUM		1340	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SODIUM		674	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		SODIUM		7210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	241	"Chicken nuggets, fast-food "	O	  		SODIUM		6730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		SODIUM		6720	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	244	"Shrimp, boiled "	O	  		SODIUM		5260	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	244	"Shrimp, boiled "	O	  		SODIUM		4640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	244	"Shrimp, boiled "	O	  		SODIUM		4370	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	248	"Bread, multigrain "	O	  		SODIUM		3860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	248	"Bread, multigrain "	O	  		SODIUM		3970	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	248	"Bread, multigrain "	O	  		SODIUM		3760	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	249	"Bagel, plain, toasted "	O	  		SODIUM		4890	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	249	"Bagel, plain, toasted "	O	  		SODIUM		4370	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	249	"Bagel, plain, toasted "	O	  		SODIUM		4810	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	250	"English muffin, plain, toasted "	O	  		SODIUM		4250	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	250	"English muffin, plain, toasted "	O	  		SODIUM		4740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	250	"English muffin, plain, toasted "	O	  		SODIUM		4850	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	251	"Crackers, graham "	O	  		SODIUM		4450	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	251	"Crackers, graham "	O	  		SODIUM		4710	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	251	"Crackers, graham "	O	  		SODIUM		4100	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	252	"Crackers, butter-type "	O	  		SODIUM		8680	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	252	"Crackers, butter-type "	O	  		SODIUM		6940	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	252	"Crackers, butter-type "	O	  		SODIUM		6520	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		SODIUM		22.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	254	"Peach, canned in light/medium syrup "	O	  		SODIUM		22.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		SODIUM		26.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	255	"Pear, canned in light syrup "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	255	"Pear, canned in light syrup "	O	  		SODIUM		23.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	255	"Pear, canned in light syrup "	O	  		SODIUM		18.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		SODIUM		45.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		SODIUM		9.87	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		SODIUM		60.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		SODIUM		34.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	258	"French fries, fast-food"	O	  		SODIUM		1620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	258	"French fries, fast-food"	O	  		SODIUM		1530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	258	"French fries, fast-food"	O	  		SODIUM		1560	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		SODIUM		334	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	259	"Carrot, fresh, peeled, boiled "	O	  		SODIUM		302	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		SODIUM		869	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	261	"Tomato juice, bottled "	O	  		SODIUM		2630	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	261	"Tomato juice, bottled "	O	  		SODIUM		1820	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	261	"Tomato juice, bottled "	O	  		SODIUM		2970	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SODIUM		55.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SODIUM		87.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SODIUM		130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	264	"Mushrooms, raw "	O	  		SODIUM		70.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	264	"Mushrooms, raw "	O	  		SODIUM		55.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	264	"Mushrooms, raw "	O	  		SODIUM		112	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		SODIUM		14.2	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		SODIUM		72.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	266	"Turnip, fresh/frozen, boiled "	O	  		SODIUM		149	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		SODIUM		475	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		SODIUM		44	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	267	"Okra, fresh/frozen, boiled "	O	  		SODIUM		46.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		SODIUM		81.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		SODIUM		44.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	268	"Mixed vegetables, frozen, boiled "	O	  		SODIUM		58.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		SODIUM		47	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		SODIUM		308	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	269	"Beef stroganoff with noodles, homemade "	O	  		SODIUM		303	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		SODIUM		413	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		SODIUM		6860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	272	"Tuna noodle casserole, homemade "	O	  		SODIUM		5440	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		SODIUM		5590	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SODIUM		5350	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SODIUM		5310	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SODIUM		4970	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	RAP 	1	SODIUM		4130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	276	"Fish sandwich on bun, fast-food "	O	  		SODIUM		4400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		SODIUM		4600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SODIUM		6220	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SODIUM		5870	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SODIUM		4960	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SODIUM		4850	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SODIUM		5110	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SODIUM		3290	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SODIUM		5770	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SODIUM		5460	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SODIUM		6210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		SODIUM		3690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		SODIUM		2620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		SODIUM		3340	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		SODIUM		2940	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		SODIUM		3620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		SODIUM		3060	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		SODIUM		611	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		SODIUM		549	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		SODIUM		588	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		SODIUM		45.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	288	"Popsicle, fruit-flavored "	O	  		SODIUM		37.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		SODIUM		41.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		SODIUM		3970	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	290	"Doughnut, cake-type, any flavor "	O	  		SODIUM		4520	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		SODIUM		3980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	291	Brownie 	O	  		SODIUM		2200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	291	Brownie 	O	  		SODIUM		2180	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	291	Brownie 	O	  		SODIUM		2370	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	292	Sugar cookies 	O	  		SODIUM		3210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	292	Sugar cookies 	O	  		SODIUM		4880	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	292	Sugar cookies 	O	  		SODIUM		4260	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	293	"Candy, hard, any flavor "	O	  		SODIUM		1020	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	293	"Candy, hard, any flavor "	O	  		SODIUM		278	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	293	"Candy, hard, any flavor "	O	  		SODIUM		291	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	294	"Pretzels, hard, salted "	O	  		SODIUM		16000	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	294	"Pretzels, hard, salted "	O	  		SODIUM		15500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	294	"Pretzels, hard, salted "	O	  		SODIUM		17100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	295	"Syrup, chocolate "	O	  		SODIUM		522	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	295	"Syrup, chocolate "	O	  		SODIUM		492	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	295	"Syrup, chocolate "	O	  		SODIUM		867	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	296	"Jelly, any flavor "	O	  		SODIUM		369	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	296	"Jelly, any flavor "	O	  		SODIUM		429	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	296	"Jelly, any flavor "	O	  		SODIUM		418	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	298	"Mustard, yellow, plain"	O	RAP 	1	SODIUM		11500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	298	"Mustard, yellow, plain"	O	  		SODIUM		11700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	298	"Mustard, yellow, plain"	O	RAP 	1	SODIUM		11700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	299	Black olives 	O	  		SODIUM		6370	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	299	Black olives 	O	  		SODIUM		7880	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	299	Black olives 	O	  		SODIUM		8140	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	300	Sour cream 	O	  		SODIUM		376	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	300	Sour cream 	O	  		SODIUM		358	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	300	Sour cream 	O	  		SODIUM		402	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	305	"Coffee, from ground "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	305	"Coffee, from ground "	O	  		SODIUM		17.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	305	"Coffee, from ground "	O	  		SODIUM		11.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SODIUM		52.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SODIUM		40	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SODIUM		68.9	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		SODIUM		99.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		SODIUM		210	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		SODIUM		74	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		SODIUM		320	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		SODIUM		296	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		SODIUM		264	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	313	"BF, bananas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	313	"BF, bananas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	313	"BF, bananas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	317	"BF, teething biscuits "	O	  		SODIUM		2800	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	317	"BF, teething biscuits "	O	  		SODIUM		2140	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	317	"BF, teething biscuits "	O	  		SODIUM		433	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		SODIUM		763	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	318	"Salmon, steaks/fillets, baked "	O	  		SODIUM		1740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		SODIUM		860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	320	"BF, squash "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	320	"BF, squash "	O	  		SODIUM		12.8	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	320	"BF, squash "	O	  		SODIUM		16.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		SODIUM		35.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		SODIUM		56.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		SODIUM		81.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		SODIUM		54.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		SODIUM		89.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		SODIUM		497	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	328	"BF, turkey and broth/gravy "	O	RAP 	1	SODIUM		388	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	328	"BF, turkey and broth/gravy "	O	  		SODIUM		381	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		SODIUM		596	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		SODIUM		584	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		SODIUM		723	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SODIUM		2740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SODIUM		2840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SODIUM		3140	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	333	"Sour cream dip, any flavor "	O	  		SODIUM		4940	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	333	"Sour cream dip, any flavor "	O	  		SODIUM		5430	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	333	"Sour cream dip, any flavor "	O	  		SODIUM		7400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		SODIUM		513	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		SODIUM		518	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		SODIUM		635	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		SODIUM		7120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	335	Luncheon meat (chicken/turkey) 	O	  		SODIUM		8470	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		SODIUM		9950	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		SODIUM		6830	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		SODIUM		5710	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		SODIUM		6900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SODIUM		1810	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SODIUM		1120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SODIUM		892	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		SODIUM		6500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		SODIUM		4930	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		SODIUM		7930	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		SODIUM		1750	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	339	"Catfish, pan-cooked with oil "	O	  		SODIUM		925	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		SODIUM		2560	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	340	"Tuna, canned in water, drained "	O	  		SODIUM		1430	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	340	"Tuna, canned in water, drained "	O	  		SODIUM		2390	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	340	"Tuna, canned in water, drained "	O	  		SODIUM		2050	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	341	"Refried beans, canned "	O	  		SODIUM		3570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	341	"Refried beans, canned "	O	  		SODIUM		3480	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	341	"Refried beans, canned "	O	  		SODIUM		3860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	342	"White beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	342	"White beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	342	"White beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SODIUM		6460	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SODIUM		2740	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SODIUM		5650	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	344	"Pancakes, frozen, heated "	O	  		SODIUM		3920	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	344	"Pancakes, frozen, heated "	O	  		SODIUM		5890	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	344	"Pancakes, frozen, heated "	O	  		SODIUM		5390	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		SODIUM		3400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	345	Breakfast tart/toaster pastry 	O	  		SODIUM		3650	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		SODIUM		3060	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	RAP 	1	SODIUM		3800	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	346	"Macaroni salad, from grocery/deli "	O	  		SODIUM		2540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		SODIUM		3440	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	347	"Spaghetti, enriched, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		SODIUM		30.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	348	"Apricots, canned in heavy/light syrup "	O	  		SODIUM		34.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		SODIUM		68.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SODIUM		23.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SODIUM		43.8	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SODIUM		34.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		SODIUM		7.91	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		SODIUM		42.8	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		SODIUM		13.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	352	"Orange juice, bottled/carton "	O	  		SODIUM		14.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	352	"Orange juice, bottled/carton "	O	  		SODIUM		4.03	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	352	"Orange juice, bottled/carton "	O	  		SODIUM		3.74	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SODIUM		2760	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	SODIUM		2400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SODIUM		3190	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		SODIUM		1870	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		SODIUM		1590	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		SODIUM		1470	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SODIUM		3240	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SODIUM		1840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SODIUM		2270	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	356	"Carrot, baby, raw "	O	  		SODIUM		474	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	356	"Carrot, baby, raw "	O	  		SODIUM		397	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	356	"Carrot, baby, raw "	O	  		SODIUM		1260	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	357	"Lettuce, leaf, raw "	O	  		SODIUM		132	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	357	"Lettuce, leaf, raw "	O	  		SODIUM		187	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	357	"Lettuce, leaf, raw "	O	  		SODIUM		378	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	358	"Sweet potatoes, canned "	O	RAP 	1	SODIUM		45.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	358	"Sweet potatoes, canned "	O	  		SODIUM		53.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	358	"Sweet potatoes, canned "	O	  		SODIUM		233	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	359	"Tomato salsa, bottled "	O	  		SODIUM		6710	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	359	"Tomato salsa, bottled "	O	  		SODIUM		6200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	359	"Tomato salsa, bottled "	O	  		SODIUM		7360	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		SODIUM		3640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	361	"Lasagna with meat, frozen, heated "	O	  		SODIUM		3540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		SODIUM		3820	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		2890	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		7480	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		4020	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		3320	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		6300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		5020	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SODIUM		4280	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SODIUM		4730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SODIUM		2860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		SODIUM		5360	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		SODIUM		6350	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		SODIUM		6010	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SODIUM		5350	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SODIUM		4310	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SODIUM		5770	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		SODIUM		7900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		SODIUM		6770	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		SODIUM		9170	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	SODIUM		1080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SODIUM		1390	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SODIUM		1440	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	369	"Cake, yellow with icing "	O	  		SODIUM		3390	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	369	"Cake, yellow with icing "	O	  		SODIUM		3530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	369	"Cake, yellow with icing "	O	  		SODIUM		3000	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	370	"Granola bar, with raisins "	O	  		SODIUM		2040	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	370	"Granola bar, with raisins "	O	  		SODIUM		2290	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	370	"Granola bar, with raisins "	O	  		SODIUM		2960	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SODIUM		1700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SODIUM		2160	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SODIUM		2090	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		SODIUM		6330	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	372	"Popcorn, microwave, butter-flavored "	O	  		SODIUM		6040	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	SODIUM		7230	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	373	Sweet & sour sauce 	O	  		SODIUM		4500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	373	Sweet & sour sauce 	O	  		SODIUM		5390	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	373	Sweet & sour sauce 	O	  		SODIUM		7380	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		SODIUM		5320	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	374	"Brown gravy, canned or bottled "	O	  		SODIUM		5560	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		SODIUM		5570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SODIUM		7860	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SODIUM		9000	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SODIUM		9640	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SODIUM		7710	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SODIUM		10300	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SODIUM		10300	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		SODIUM		11300	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	377	"Salad dressing, Italian, regular "	O	  		SODIUM		11000	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		SODIUM		9320	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	378	Olive oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	378	Olive oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	378	Olive oil 	O	  		SODIUM		11.7	mg/kg	TR	3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	379	Vegetable oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	379	Vegetable oil 	O	  		SODIUM		0	mg/kg		3.45	31		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	379	Vegetable oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SODIUM		4.82	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SODIUM		4.32	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SODIUM		17.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	381	"Coffee, decaffeinated, from ground"	O	  		SODIUM		22.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		SODIUM		15.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	382	"Tea, decaffeinated, from tea bag"	O	  		SODIUM		14.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		SODIUM		7.13	mg/kg	TR	0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		SODIUM		75.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	385	"Sorbet, fruit-flavored "	O	  		SODIUM		151	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		SODIUM		104	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	386	Iced cinnamon roll	O	  		SODIUM		2620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	386	Iced cinnamon roll 	O	  		SODIUM		4070	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	386	Iced cinnamon roll 	O	  		SODIUM		3300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		SODIUM		57	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		SODIUM		23.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		SODIUM		42.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	711	"BF, juice, pear "	O	  		SODIUM		33.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	711	"BF, juice, pear "	O	  		SODIUM		29.8	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	711	"BF, juice, pear "	O	  		SODIUM		33.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	712	"BF, juice, grape "	O	  		SODIUM		88.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	712	"BF, juice, grape "	O	  		SODIUM		83.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	712	"BF, juice, grape "	O	  		SODIUM		94.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	713	"BF, pears and pineapple "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	713	"BF, pears and pineapple "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	713	"BF, pears and pineapple "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	714	"BF, plums/prunes with apples or pears"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		SODIUM		16.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	717	"BF, apricots with mixed fruit"	O	  		SODIUM		12	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		SODIUM		235	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	721	"BF, fruit yogurt dessert "	O	  		SODIUM		439	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		SODIUM		331	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	723	"BF, arrowroot cookies "	O	  		SODIUM		2730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	723	"BF, arrowroot cookies "	O	  		SODIUM		2890	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	723	"BF, arrowroot cookies "	O	  		SODIUM		2890	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		SODIUM		73.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		SODIUM		46.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		SODIUM		57	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	726	"BF, chicken with rice"	O	  		SODIUM		303	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	726	"BF, chicken with rice"	O	  		SODIUM		168	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	726	"BF, chicken with rice"	O	  		SODIUM		228	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	728	"BF, vegetables and turkey "	O	  		SODIUM		350	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	728	"BF, vegetables and turkey "	O	  		SODIUM		517	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	728	"BF, vegetables and turkey "	O	  		SODIUM		352	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	730	"BF, apples with berries "	O	  		SODIUM		12.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	730	"BF, apples with berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	730	"BF, apples with berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	731	"BF, apples with fruit other than berries "	O	  		SODIUM		11.7	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		SODIUM		642	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	732	"BF, macaroni and cheese with vegetables "	O	  		SODIUM		569	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		SODIUM		569	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	1	"Milk, whole, fluid "	O	  		STRONTIUM		0.241	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	1	"Milk, whole, fluid "	O	  		STRONTIUM		0.766	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	1	"Milk, whole, fluid "	O	  		STRONTIUM		0.83	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		STRONTIUM		0.303	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	2	"Milk, lowfat (2%), fluid "	O	  		STRONTIUM		0.696	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		STRONTIUM		0.888	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		STRONTIUM		0.487	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		STRONTIUM		0.641	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		STRONTIUM		0.961	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	4	"Milk, skim, fluid "	O	  		STRONTIUM		0.265	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	4	"Milk, skim, fluid "	O	  		STRONTIUM		0.753	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	4	"Milk, skim, fluid "	O	  		STRONTIUM		0.906	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		STRONTIUM		0.49	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	7	"Milk shake, chocolate, fast-food "	O	  		STRONTIUM		1.2	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		STRONTIUM		0.932	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	10	"Cheese, American, processed "	O	  		STRONTIUM		4.26	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	10	"Cheese, American, processed "	O	  		STRONTIUM		4.53	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	10	"Cheese, American, processed "	O	  		STRONTIUM		4.37	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	STRONTIUM		3.41	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		STRONTIUM		3.17	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		STRONTIUM		4.32	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	13	"Beef, ground, regular, pan-cooked "	O	RAP 	1	STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	13	"Beef, ground, regular, pan-cooked "	O	  		STRONTIUM		0.259	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	14	"Beef roast, chuck, oven-roasted "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		STRONTIUM		0.286	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	17	"Ham, cured (not canned), baked "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		STRONTIUM		0.339	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	18	"Pork chop, pan-cooked with oil "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		STRONTIUM		0.213	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		STRONTIUM		0.326	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		STRONTIUM		0.432	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		STRONTIUM		0.584	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	20	"Pork bacon, oven-cooked "	O	  		STRONTIUM		0.497	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	21	"Pork roast, loin, oven-roasted "	O	  		STRONTIUM		0.306	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		STRONTIUM		0.459	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	22	"Lamb chop, pan-cooked with oil "	O	  		STRONTIUM		0.309	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		STRONTIUM		0.502	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		STRONTIUM		0.685	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	26	"Turkey breast, oven-roasted "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		STRONTIUM		0.487	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	28	"Frankfurter (beef/pork), boiled "	O	  		STRONTIUM		0.582	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		STRONTIUM		0.549	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	29	Bologna (beef/pork) 	O	  		STRONTIUM		2.85	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	29	Bologna (beef/pork) 	O	  		STRONTIUM		3.75	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	29	Bologna (beef/pork) 	O	  		STRONTIUM		7.08	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		STRONTIUM		0.361	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		STRONTIUM		2.13	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		STRONTIUM		2.71	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		STRONTIUM		1.12	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		STRONTIUM		1.14	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		STRONTIUM		1.28	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	35	"Eggs, scrambled with oil "	O	  		STRONTIUM		0.613	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	35	"Eggs, scrambled with oil "	O	  		STRONTIUM		0.664	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	35	"Eggs, scrambled with oil "	O	  		STRONTIUM		0.621	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	37	"Eggs, boiled "	O	  		STRONTIUM		0.76	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	37	"Eggs, boiled "	O	  		STRONTIUM		0.731	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	37	"Eggs, boiled "	O	  		STRONTIUM		0.738	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		STRONTIUM		1.22	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	38	"Pinto beans, dry, boiled "	O	  		STRONTIUM		1.05	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		STRONTIUM		1.15	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	39	"Pork and beans, canned "	O	  		STRONTIUM		0.886	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	39	"Pork and beans, canned "	O	  		STRONTIUM		1.17	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	39	"Pork and beans, canned "	O	  		STRONTIUM		1.2	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		STRONTIUM		0.983	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	42	"Lima beans, immature, frozen, boiled "	O	  		STRONTIUM		0.925	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		STRONTIUM		0.984	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		STRONTIUM		1.03	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		STRONTIUM		0.614	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		STRONTIUM		1.09	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201702	47	"Peanut butter, creamy"	O			STRONTIUM		1.37	mg/kg		0.091	0.806		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201702100
201701	47	"Peanut butter, creamy "	O	  		STRONTIUM		0.911	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201703	47	"Peanut butter, creamy "	O	  		STRONTIUM		1.02	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201702	48	"Peanuts, dry roasted, salted"	O			STRONTIUM		1.07	mg/kg		0.091	0.806		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201702100
201701	48	"Peanuts, dry roasted, salted "	O	  		STRONTIUM		1.2	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201703	48	"Peanuts, dry roasted, salted "	O	  		STRONTIUM		0.676	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	50	"Rice, white, enriched, cooked "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		STRONTIUM		0.231	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	51	"Oatmeal, plain, cooked "	O	  		STRONTIUM		0.372	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		STRONTIUM		0.288	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	2	STRONTIUM		1.46	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		STRONTIUM		0.412	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		STRONTIUM		3.38	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	54	"Corn, fresh/frozen, boiled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	55	"Corn, canned "	O	  		STRONTIUM		0.289	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	55	"Corn, canned "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	55	"Corn, canned "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	58	"Bread, white, enriched "	O	  		STRONTIUM		3.21	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	58	"Bread, white, enriched "	O	  		STRONTIUM		8.49	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	58	"Bread, white, enriched "	O	  		STRONTIUM		2.11	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	60	"Cornbread, homemade "	O	  		STRONTIUM		0.617	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	60	"Cornbread, homemade "	O	  		STRONTIUM		0.757	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	60	"Cornbread, homemade "	O	  		STRONTIUM		0.802	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		STRONTIUM		0.53	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	61	"Biscuits, refrigerated-type, baked "	O	  		STRONTIUM		0.627	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		STRONTIUM		0.579	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	62	"Bread, whole wheat "	O	  		STRONTIUM		2.9	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	62	"Bread, whole wheat "	O	  		STRONTIUM		2.6	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	62	"Bread, whole wheat "	O	  		STRONTIUM		5.87	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	63	"Tortilla, flour "	O	  		STRONTIUM		1.47	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	63	"Tortilla, flour "	O	  		STRONTIUM		1.31	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	63	"Tortilla, flour "	O	  		STRONTIUM		1.26	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	64	"Bread, rye "	O	  		STRONTIUM		2.56	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	64	"Bread, rye "	O	  		STRONTIUM		1.57	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	64	"Bread, rye "	O	  		STRONTIUM		2.33	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	65	"Muffin, blueberry"	O	  		STRONTIUM		0.869	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	65	"Muffin, blueberry"	O	  		STRONTIUM		1.24	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	65	"Muffin, blueberry"	O	  		STRONTIUM		0.973	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	66	"Crackers, saltine "	O	  		STRONTIUM		1.24	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	66	"Crackers, saltine "	O	  		STRONTIUM		0.752	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	66	"Crackers, saltine "	O	  		STRONTIUM		0.758	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	67	Corn/tortilla chips 	O	  		STRONTIUM		0.456	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	67	Corn/tortilla chips 	O	  		STRONTIUM		0.76	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	67	Corn/tortilla chips 	O	  		STRONTIUM		0.934	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		STRONTIUM		0.836	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	69	"Noodles, egg, enriched, boiled "	O	  		STRONTIUM		0.501	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		STRONTIUM		0.595	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	71	Corn flakes cereal 	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	71	Corn flakes cereal 	O	  		STRONTIUM		0.272	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	71	Corn flakes cereal 	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		STRONTIUM		0.516	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	72	"Fruit-flavored cereal, presweetened "	O	  		STRONTIUM		0.548	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		STRONTIUM		1.2	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	73	Shredded wheat cereal 	O	  		STRONTIUM		1.43	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	73	Shredded wheat cereal 	O	  		STRONTIUM		2.22	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	73	Shredded wheat cereal 	O	  		STRONTIUM		1.98	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	74	Raisin bran cereal 	O	  		STRONTIUM		2.32	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	74	Raisin bran cereal 	O	  		STRONTIUM		1.89	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	74	Raisin bran cereal 	O	  		STRONTIUM		2.1	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	75	Crisped rice cereal 	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	75	Crisped rice cereal 	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	75	Crisped rice cereal 	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	76	Granola with raisins 	O	  		STRONTIUM		2.69	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	76	Granola with raisins 	O	  		STRONTIUM		1.69	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	76	Granola with raisins 	O	  		STRONTIUM		1.52	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	77	Oat ring cereal 	O	  		STRONTIUM		2.12	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	77	Oat ring cereal 	O	  		STRONTIUM		2.03	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	77	Oat ring cereal 	O	  		STRONTIUM		1.89	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	78	"Apple (red), raw (with peel) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		STRONTIUM		0.788	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	79	"Orange (navel/Valencia), raw "	O	  		STRONTIUM		2.11	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		STRONTIUM		0.587	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	80	"Banana, raw "	O	  		STRONTIUM		0.319	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	80	"Banana, raw "	O	  		STRONTIUM		0.242	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	80	"Banana, raw "	O	  		STRONTIUM		0.282	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	81	"Watermelon, raw/frozen "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	81	"Watermelon, raw/frozen "	O	  		STRONTIUM		0.449	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	81	"Watermelon, raw/frozen "	O	  		STRONTIUM		0.842	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	83	"Peach, raw/frozen "	O	  		STRONTIUM		0.202	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	83	"Peach, raw/frozen "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	83	"Peach, raw/frozen "	O	  		STRONTIUM		1.08	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	84	"Applesauce, bottled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	84	"Applesauce, bottled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	84	"Applesauce, bottled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	85	"Pear, raw (with peel) "	O	  		STRONTIUM		0.529	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	85	"Pear, raw (with peel) "	O	  		STRONTIUM		0.708	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	85	"Pear, raw (with peel) "	O	  		STRONTIUM		0.797	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	86	"Strawberries, raw/frozen "	O	  		STRONTIUM		0.925	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	86	"Strawberries, raw/frozen "	O	  		STRONTIUM		2.76	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	86	"Strawberries, raw/frozen "	O	  		STRONTIUM		0.985	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		STRONTIUM		0.608	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	87	"Fruit cocktail, canned in light syrup "	O	  		STRONTIUM		0.556	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		STRONTIUM		0.551	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	88	"Grapes (red/green), raw "	O	  		STRONTIUM		0.459	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	88	"Grapes (red/green), raw "	O	  		STRONTIUM		0.216	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	88	"Grapes (red/green), raw "	O	  		STRONTIUM		0.33	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		STRONTIUM		0.826	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	89	"Cantaloupe, raw/frozen "	O	  		STRONTIUM		0.417	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		STRONTIUM		0.314	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	92	"Grapefruit, raw "	O	  		STRONTIUM		0.997	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	92	"Grapefruit, raw "	O	  		STRONTIUM		3.44	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	92	"Grapefruit, raw "	O	  		STRONTIUM		2.51	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	93	"Pineapple, canned in juice "	O	  		STRONTIUM		0.521	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	93	"Pineapple, canned in juice "	O	  		STRONTIUM		0.914	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	93	"Pineapple, canned in juice "	O	  		STRONTIUM		0.491	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	95	Raisins 	O	  		STRONTIUM		4.42	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	95	Raisins 	O	  		STRONTIUM		3.7	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	95	Raisins 	O	  		STRONTIUM		4.03	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	97	"Avocado, raw "	O	  		STRONTIUM		1.02	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	97	"Avocado, raw "	O	  		STRONTIUM		1.22	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	97	"Avocado, raw "	O	  		STRONTIUM		1.31	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		STRONTIUM		7.01	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		STRONTIUM		0.515	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	STRONTIUM		3.43	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	99	"Apple juice, bottled "	O	  		STRONTIUM		0.292	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	99	"Apple juice, bottled "	O	  		STRONTIUM		0.098	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	99	"Apple juice, bottled "	O	  		STRONTIUM		0.244	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	100	"Grapefruit juice, bottled "	O	  		STRONTIUM		3.56	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	100	"Grapefruit juice, bottled "	O	UAP 	1	STRONTIUM		1.68	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	100	"Grapefruit juice, bottled "	O	  		STRONTIUM		1.48	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	103	"Prune juice, bottled "	O	  		STRONTIUM		0.957	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	103	"Prune juice, bottled "	O	  		STRONTIUM		0.952	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	103	"Prune juice, bottled "	O	  		STRONTIUM		1.34	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O			STRONTIUM		0.109	mg/kg	TR	0.024	0.215		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201701105
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		STRONTIUM		0.118	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		STRONTIUM		0.1	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		STRONTIUM		4.27	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	107	"Spinach, fresh/frozen, boiled "	O	  		STRONTIUM		7.35	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		STRONTIUM		4.87	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		STRONTIUM		4.54	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	108	"Collards, fresh/frozen, boiled "	O	  		STRONTIUM		4.47	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		STRONTIUM		6.45	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		STRONTIUM		0.422	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	109	"Lettuce, iceberg, raw "	O	  		STRONTIUM		1.54	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		STRONTIUM		0.756	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		STRONTIUM		0.662	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	110	"Cabbage, fresh, boiled "	O	  		STRONTIUM		19.4	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		STRONTIUM		2.8	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		STRONTIUM		0.5	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		STRONTIUM		3.59	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		STRONTIUM		2.15	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	114	"Celery, raw "	O	  		STRONTIUM		0.81	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	114	"Celery, raw "	O	  		STRONTIUM		2.72	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	114	"Celery, raw "	O	  		STRONTIUM		0.698	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201702	115	"Asparagus, fresh/frozen, boiled"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201702099
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		STRONTIUM		0.373	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		STRONTIUM		0.617	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		STRONTIUM		0.574	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		STRONTIUM		0.88	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		STRONTIUM		0.676	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	117	"Tomato, raw "	O	  		STRONTIUM		0.23	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	117	"Tomato, raw "	O	  		STRONTIUM		0.409	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	117	"Tomato, raw "	O	  		STRONTIUM		0.331	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		STRONTIUM		0.61	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	119	"Tomato sauce, plain, bottled "	O	  		STRONTIUM		1.28	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		STRONTIUM		1.25	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		STRONTIUM		0.41	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	121	"Green beans, fresh/frozen, boiled "	O	  		STRONTIUM		3.18	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		STRONTIUM		3.83	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	122	"Green beans, canned "	O	  		STRONTIUM		0.418	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	122	"Green beans, canned "	O	  		STRONTIUM		0.562	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	122	"Green beans, canned "	O	  		STRONTIUM		0.797	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	123	"Cucumber, peeled, raw "	O	  		STRONTIUM		0.983	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	123	"Cucumber, peeled, raw "	O	  		STRONTIUM		0.609	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	123	"Cucumber, peeled, raw "	O	  		STRONTIUM		0.618	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		STRONTIUM		2.07	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		STRONTIUM		2.18	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		STRONTIUM		1.94	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	125	"Pepper, sweet, green, raw "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	125	"Pepper, sweet, green, raw "	O	RAP 	1	STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	125	"Pepper, sweet, green, raw "	O	  		STRONTIUM		0.273	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		STRONTIUM		0.879	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		STRONTIUM		2.12	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		STRONTIUM		3.3	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	128	"Onion, mature, raw "	O	  		STRONTIUM		0.273	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	128	"Onion, mature, raw "	O	  		STRONTIUM		0.319	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	128	"Onion, mature, raw "	O	  		STRONTIUM		0.784	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	131	"Beets, canned "	O	  		STRONTIUM		0.877	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	131	"Beets, canned "	O	  		STRONTIUM		0.639	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	131	"Beets, canned "	O	  		STRONTIUM		1.63	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	136	"Potato, boiled (without peel) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	136	"Potato, boiled (without peel) "	O	  		STRONTIUM		0.236	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	136	"Potato, boiled (without peel) "	O	  		STRONTIUM		0.72	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	137	"Potato, baked (with peel) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	137	"Potato, baked (with peel) "	O	  		STRONTIUM		0.595	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	137	"Potato, baked (with peel) "	O	  		STRONTIUM		1.25	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	138	Potato chips 	O	  		STRONTIUM		1	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	138	Potato chips 	O	  		STRONTIUM		1.09	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	138	Potato chips 	O	  		STRONTIUM		2.09	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	142	"Spaghetti with meat sauce, homemade "	O	  		STRONTIUM		0.594	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	142	"Spaghetti with meat sauce, homemade "	O	  		STRONTIUM		1.43	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		STRONTIUM		1.04	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	145	"Chili con carne with beans, canned "	O	  		STRONTIUM		1.55	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	145	"Chili con carne with beans, canned "	O	  		STRONTIUM		1.25	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	145	"Chili con carne with beans, canned "	O	  		STRONTIUM		1	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		STRONTIUM		0.42	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		STRONTIUM		0.474	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		STRONTIUM		0.398	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		STRONTIUM		1.08	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		STRONTIUM		1.33	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		STRONTIUM		2.17	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	148	"Meatloaf, beef, homemade "	O	  		STRONTIUM		0.318	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	148	"Meatloaf, beef, homemade "	O	  		STRONTIUM		0.364	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		STRONTIUM		0.836	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		STRONTIUM		0.497	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	152	"Chicken potpie, frozen, heated "	O	  		STRONTIUM		0.822	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		STRONTIUM		0.711	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		STRONTIUM		0.224	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		STRONTIUM		0.269	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		STRONTIUM		0.324	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		STRONTIUM		0.312	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		STRONTIUM		0.333	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		STRONTIUM		0.676	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		STRONTIUM		0.451	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		STRONTIUM		0.464	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	161	Dill cucumber pickles 	O	  		STRONTIUM		7.8	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	161	Dill cucumber pickles 	O	  		STRONTIUM		9.31	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	161	Dill cucumber pickles 	O	  		STRONTIUM		7.26	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	162	"Margarine, regular (not lowfat), salted"	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	162	"Margarine, regular (not lowfat), salted"	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		STRONTIUM		0.231	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	164	"Butter, regular (not lowfat), salted"	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	164	"Butter, regular (not lowfat), salted"	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		STRONTIUM		0.204	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	166	"Mayonnaise, regular, bottled "	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	166	"Mayonnaise, regular, bottled "	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	167	"Cream, half & half"	O	  		STRONTIUM		0.243	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	167	"Cream, half & half"	O	  		STRONTIUM		0.312	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	167	"Cream, half & half"	O	  		STRONTIUM		0.452	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		STRONTIUM		1.79	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		STRONTIUM		0.255	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	169	"Sugar, white, granulated "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	169	"Sugar, white, granulated "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	169	"Sugar, white, granulated "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	170	"Syrup, pancake "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	170	"Syrup, pancake "	O	  		STRONTIUM		0.362	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	170	"Syrup, pancake "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	172	Honey 	O	  		STRONTIUM		0.313	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	172	Honey 	O	  		STRONTIUM		0.226	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	172	Honey 	O	  		STRONTIUM		0.283	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	173	Tomato catsup 	O	  		STRONTIUM		1.98	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	173	Tomato catsup 	O	  		STRONTIUM		1.93	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	173	Tomato catsup 	O	  		STRONTIUM		2.28	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	177	"Ice cream, light, vanilla "	O	  		STRONTIUM		0.427	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	177	"Ice cream, light, vanilla "	O	  		STRONTIUM		1.33	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	177	"Ice cream, light, vanilla "	O	  		STRONTIUM		0.868	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	178	"Cake, chocolate with icing "	O	  		STRONTIUM		1.44	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	178	"Cake, chocolate with icing "	O	  		STRONTIUM		1.21	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	178	"Cake, chocolate with icing "	O	  		STRONTIUM		1.27	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	183	Chocolate chip cookies 	O	  		STRONTIUM		1.35	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	183	Chocolate chip cookies 	O	  		STRONTIUM		1.56	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	183	Chocolate chip cookies 	O	  		STRONTIUM		1.1	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	184	Sandwich cookies with creme filling 	O	  		STRONTIUM		1.09	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	184	Sandwich cookies with creme filling 	O	  		STRONTIUM		1.41	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	184	Sandwich cookies with creme filling 	O	  		STRONTIUM		0.819	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	185	"Pie, apple, fresh/frozen"	O	  		STRONTIUM		0.319	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	185	"Pie, apple, fresh/frozen"	O	  		STRONTIUM		0.316	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		STRONTIUM		0.271	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		STRONTIUM		0.691	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		STRONTIUM		1.24	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		STRONTIUM		1.18	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	187	"Candy bar, milk chocolate, plain "	O	  		STRONTIUM		2.06	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	187	"Candy bar, milk chocolate, plain "	O	  		STRONTIUM		2.25	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		STRONTIUM		2.05	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	190	"Gelatin dessert, any flavor "	O	  		STRONTIUM		0.111	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		STRONTIUM		0.043	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	191	"Carbonated beverage, cola, regular "	O	  		STRONTIUM		0.062	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	193	"Fruit drink, from powder "	O	  		STRONTIUM		0.151	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	193	"Fruit drink, from powder "	O	  		STRONTIUM		0.144	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	193	"Fruit drink, from powder "	O	  		STRONTIUM		0.165	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		STRONTIUM		0.09	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		STRONTIUM		0.075	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	197	"Tea, from tea bag "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	197	"Tea, from tea bag "	O	  		STRONTIUM		0.062	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	197	"Tea, from tea bag "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	198	Beer 	O	  		STRONTIUM		0.148	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	198	Beer 	O	  		STRONTIUM		0.714	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	198	Beer 	O	  		STRONTIUM		0.121	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	199	"Wine, dry table, red/white "	O	  		STRONTIUM		1.13	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	199	"Wine, dry table, red/white "	O	  		STRONTIUM		0.87	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	199	"Wine, dry table, red/white "	O	  		STRONTIUM		0.686	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201703	202	"BF, Infant formula, milk-based, iron fortified  RTF"	O			STRONTIUM		0.183	mg/kg	TR	0.024	0.215		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		STRONTIUM		0.191	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		STRONTIUM		0.232	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201701	205	"BF, beef and broth/gravy"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201701105
201702	205	"BF, beef and broth/gravy "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	205	"BF, beef and broth/gravy "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201703	207	"BF, chicken and broth/gravy"	O			STRONTIUM		0.477	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		STRONTIUM		0.483	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	207	"BF, chicken and broth/gravy "	O	  		STRONTIUM		0.564	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201701	211	"BF, vegetables and beef "	O	  		STRONTIUM		1.61	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	211	"BF, vegetables and beef "	O	  		STRONTIUM		0.806	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	211	"BF, vegetables and beef "	O	  		STRONTIUM		0.803	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	212	"BF, vegetables and chicken "	O	RAP 	1	STRONTIUM		1.18	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	212	"BF, vegetables and chicken "	O	  		STRONTIUM		1.22	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	212	"BF, vegetables and chicken "	O	  		STRONTIUM		0.857	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	214	"BF, chicken noodle dinner "	O	RAP 	1	STRONTIUM		1.83	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	214	"BF, chicken noodle dinner "	O	  		STRONTIUM		1.05	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	214	"BF, chicken noodle dinner "	O	  		STRONTIUM		1.35	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		STRONTIUM		0.889	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	215	"BF, macaroni, tomato and beef "	O	  		STRONTIUM		0.862	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		STRONTIUM		0.944	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	216	"BF, turkey and rice "	O	  		STRONTIUM		0.51	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	216	"BF, turkey and rice "	O	  		STRONTIUM		1.32	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	216	"BF, turkey and rice "	O	  		STRONTIUM		1.42	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	218	"BF, carrots "	O	  		STRONTIUM		2.33	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	218	"BF, carrots "	O	  		STRONTIUM		1.61	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	218	"BF, carrots "	O	  		STRONTIUM		1.58	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	219	"BF, green beans "	O	  		STRONTIUM		0.778	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	219	"BF, green beans "	O	  		STRONTIUM		0.741	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	219	"BF, green beans "	O	  		STRONTIUM		0.639	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	220	"BF, mixed vegetables "	O	  		STRONTIUM		1.48	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	220	"BF, mixed vegetables "	O	  		STRONTIUM		1.33	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	220	"BF, mixed vegetables "	O	  		STRONTIUM		1.47	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	221	"BF, sweet potatoes "	O	  		STRONTIUM		1.18	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	221	"BF, sweet potatoes "	O	  		STRONTIUM		1.2	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	221	"BF, sweet potatoes "	O	  		STRONTIUM		1.64	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	223	"BF, peas "	O	  		STRONTIUM		0.448	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	223	"BF, peas "	O	  		STRONTIUM		0.683	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	223	"BF, peas "	O	  		STRONTIUM		1.35	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	225	"BF, applesauce "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	225	"BF, applesauce "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	225	"BF, applesauce "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	226	"BF, peaches "	O	  		STRONTIUM		0.461	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	226	"BF, peaches "	O	  		STRONTIUM		0.504	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	226	"BF, peaches "	O	  		STRONTIUM		0.506	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	227	"BF, pears "	O	  		STRONTIUM		0.603	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	227	"BF, pears "	O	  		STRONTIUM		0.627	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	227	"BF, pears "	O	  		STRONTIUM		0.605	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	230	"BF, juice, apple "	O	  		STRONTIUM		0.248	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	230	"BF, juice, apple "	O	  		STRONTIUM		0.25	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	230	"BF, juice, apple "	O	  		STRONTIUM		0.153	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		STRONTIUM		0.712	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		STRONTIUM		0.667	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		STRONTIUM		1.091	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	236	"Cheese, Swiss, natural "	O	  		STRONTIUM		2.67	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	236	"Cheese, Swiss, natural "	O	  		STRONTIUM		3.32	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	236	"Cheese, Swiss, natural "	O	  		STRONTIUM		4.633	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	237	Cream cheese 	O	  		STRONTIUM		0.237	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	237	Cream cheese 	O	  		STRONTIUM		0.241	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	237	Cream cheese 	O	  		STRONTIUM		0.597	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	239	"Luncheon meat, ham "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	239	"Luncheon meat, ham "	O	  		STRONTIUM		0.221	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	239	"Luncheon meat, ham "	O	  		STRONTIUM		0.208	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		STRONTIUM		0.256	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	241	"Chicken nuggets, fast-food "	O	  		STRONTIUM		0.314	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		STRONTIUM		0.27	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	244	"Shrimp, boiled "	O	  		STRONTIUM		6.76	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	244	"Shrimp, boiled "	O	  		STRONTIUM		3.98	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	244	"Shrimp, boiled "	O	  		STRONTIUM		1.581	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	248	"Bread, multigrain "	O	  		STRONTIUM		2.66	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	248	"Bread, multigrain "	O	  		STRONTIUM		9.6	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	248	"Bread, multigrain "	O	  		STRONTIUM		3.522	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	249	"Bagel, plain, toasted "	O	  		STRONTIUM		2.37	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	249	"Bagel, plain, toasted "	O	  		STRONTIUM		2.15	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	249	"Bagel, plain, toasted "	O	RAP 	1	STRONTIUM		2.5	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	250	"English muffin, plain, toasted "	O	  		STRONTIUM		1.44	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	250	"English muffin, plain, toasted "	O	  		STRONTIUM		2.11	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	250	"English muffin, plain, toasted "	O	  		STRONTIUM		2.05	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	251	"Crackers, graham "	O	  		STRONTIUM		0.855	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	251	"Crackers, graham "	O	  		STRONTIUM		0.891	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	251	"Crackers, graham "	O	  		STRONTIUM		0.919	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	252	"Crackers, butter-type "	O	  		STRONTIUM		1.45	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	252	"Crackers, butter-type "	O	  		STRONTIUM		0.819	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	252	"Crackers, butter-type "	O	  		STRONTIUM		1.02	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		STRONTIUM		0.435	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	254	"Peach, canned in light/medium syrup "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		STRONTIUM		0.566	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	255	"Pear, canned in light syrup "	O	  		STRONTIUM		0.29	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	255	"Pear, canned in light syrup "	O	  		STRONTIUM		0.355	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	255	"Pear, canned in light syrup "	O	  		STRONTIUM		0.463	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		STRONTIUM		0.416	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		STRONTIUM		0.474	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		STRONTIUM		0.68	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		STRONTIUM		0.316	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		STRONTIUM		0.634	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		STRONTIUM		0.604	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	258	"French fries, fast-food"	O	  		STRONTIUM		1.4	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	258	"French fries, fast-food"	O	  		STRONTIUM		0.83	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	258	"French fries, fast-food"	O	  		STRONTIUM		0.978	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		STRONTIUM		2.98	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	259	"Carrot, fresh, peeled, boiled "	O	  		STRONTIUM		2.87	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		STRONTIUM		5.16	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	261	"Tomato juice, bottled "	O	  		STRONTIUM		0.794	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	261	"Tomato juice, bottled "	O	  		STRONTIUM		2.29	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	261	"Tomato juice, bottled "	O	  		STRONTIUM		0.489	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		STRONTIUM		1.03	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		STRONTIUM		1.6	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		STRONTIUM		1.615	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	264	"Mushrooms, raw "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	264	"Mushrooms, raw "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	264	"Mushrooms, raw "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		STRONTIUM		0.31	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		STRONTIUM		0.266	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		STRONTIUM		1.55	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	266	"Turnip, fresh/frozen, boiled "	O	  		STRONTIUM		1.77	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		STRONTIUM		4.85	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		STRONTIUM		4.02	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	267	"Okra, fresh/frozen, boiled "	O	  		STRONTIUM		7.39	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		STRONTIUM		10.7	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		STRONTIUM		2.06	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	268	"Mixed vegetables, frozen, boiled "	O	  		STRONTIUM		1.12	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		STRONTIUM		1.334	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		STRONTIUM		0.294	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	269	"Beef stroganoff with noodles, homemade "	O	  		STRONTIUM		0.363	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		STRONTIUM		0.668	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		STRONTIUM		1.29	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	272	"Tuna noodle casserole, homemade "	O	  		STRONTIUM		1.19	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		STRONTIUM		1.206	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		STRONTIUM		1.33	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		STRONTIUM		1.38	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		STRONTIUM		2.344	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	RAP 	1	STRONTIUM		1.13	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	276	"Fish sandwich on bun, fast-food "	O	  		STRONTIUM		1.65	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		STRONTIUM		1.589	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		STRONTIUM		1.21	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		STRONTIUM		0.986	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		STRONTIUM		1.071	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		STRONTIUM		1.42	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		STRONTIUM		1.38	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		STRONTIUM		1.388	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		STRONTIUM		2.59	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		STRONTIUM		2.22	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		STRONTIUM		2.619	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		STRONTIUM		0.976	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		STRONTIUM		0.602	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		STRONTIUM		0.619	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		STRONTIUM		0.552	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		STRONTIUM		0.728	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		STRONTIUM		0.718	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		STRONTIUM		0.481	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		STRONTIUM		1.04	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		STRONTIUM		0.813	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	288	"Popsicle, fruit-flavored "	O	  		STRONTIUM		0.266	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201701	290	"Doughnut, cake-type, any flavor "	O	  		STRONTIUM		0.956	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	290	"Doughnut, cake-type, any flavor "	O	  		STRONTIUM		0.429	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		STRONTIUM		1.195	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	291	Brownie 	O	  		STRONTIUM		1.55	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	291	Brownie 	O	  		STRONTIUM		1.66	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	291	Brownie 	O	  		STRONTIUM		1.678	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	292	Sugar cookies 	O	  		STRONTIUM		0.347	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	292	Sugar cookies 	O	  		STRONTIUM		0.38	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	292	Sugar cookies 	O	  		STRONTIUM		0.436	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	293	"Candy, hard, any flavor "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	293	"Candy, hard, any flavor "	O	  		STRONTIUM		0.245	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	293	"Candy, hard, any flavor "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	294	"Pretzels, hard, salted "	O	  		STRONTIUM		0.624	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	294	"Pretzels, hard, salted "	O	  		STRONTIUM		0.741	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	294	"Pretzels, hard, salted "	O	  		STRONTIUM		1.254	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	295	"Syrup, chocolate "	O	  		STRONTIUM		1.94	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	295	"Syrup, chocolate "	O	  		STRONTIUM		2.15	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	295	"Syrup, chocolate "	O	  		STRONTIUM		1.958	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	296	"Jelly, any flavor "	O	  		STRONTIUM		0.385	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	296	"Jelly, any flavor "	O	  		STRONTIUM		0.465	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	296	"Jelly, any flavor "	O	  		STRONTIUM		0.339	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	298	"Mustard, yellow, plain"	O	RAP 	1	STRONTIUM		2.58	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	298	"Mustard, yellow, plain"	O	  		STRONTIUM		2.66	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	298	"Mustard, yellow, plain"	O	RAP 	1	STRONTIUM		2.86	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	299	Black olives 	O	  		STRONTIUM		4.11	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	299	Black olives 	O	  		STRONTIUM		5.9	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	299	Black olives 	O	  		STRONTIUM		6.667	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	300	Sour cream 	O	  		STRONTIUM		0.453	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	300	Sour cream 	O	  		STRONTIUM		0.451	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	300	Sour cream 	O	  		STRONTIUM		0.853	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	305	"Coffee, from ground "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	305	"Coffee, from ground "	O	  		STRONTIUM		0.092	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	305	"Coffee, from ground "	O	  		STRONTIUM		0.097	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		STRONTIUM		0.095	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		STRONTIUM		0.27	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		STRONTIUM		0.123	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		STRONTIUM		0.157	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		STRONTIUM		0.676	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		STRONTIUM		0.728	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		STRONTIUM		0.463	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	313	"BF, bananas "	O	  		STRONTIUM		0.442	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	313	"BF, bananas "	O	  		STRONTIUM		0.436	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	313	"BF, bananas "	O	  		STRONTIUM		0.369	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	317	"BF, teething biscuits "	O	  		STRONTIUM		6.69	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	317	"BF, teething biscuits "	O	  		STRONTIUM		5.97	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	317	"BF, teething biscuits "	O	  		STRONTIUM		0.447	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		STRONTIUM		0.389	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	318	"Salmon, steaks/fillets, baked "	O	  		STRONTIUM		1.02	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		STRONTIUM		0.498	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	320	"BF, squash "	O	  		STRONTIUM		0.452	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	320	"BF, squash "	O	  		STRONTIUM		0.586	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	320	"BF, squash "	O	  		STRONTIUM		0.701	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		STRONTIUM		0.821	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		STRONTIUM		0.811	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		STRONTIUM		0.652	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		STRONTIUM		0.496	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		STRONTIUM		0.566	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		STRONTIUM		0.371	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	328	"BF, turkey and broth/gravy "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		STRONTIUM		2.58	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		STRONTIUM		3.66	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		STRONTIUM		0.688	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		STRONTIUM		0.404	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		STRONTIUM		0.713	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		STRONTIUM		1.065	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	333	"Sour cream dip, any flavor "	O	  		STRONTIUM		0.588	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	333	"Sour cream dip, any flavor "	O	  		STRONTIUM		1.22	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	333	"Sour cream dip, any flavor "	O	  		STRONTIUM		1.424	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		STRONTIUM		0.409	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	335	Luncheon meat (chicken/turkey) 	O	  		STRONTIUM		0.458	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		STRONTIUM		0.451	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		STRONTIUM		0.293	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		STRONTIUM		0.599	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		STRONTIUM		0.373	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		STRONTIUM		0.307	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		STRONTIUM		0.465	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		STRONTIUM		0.498	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		STRONTIUM		0.289	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	339	"Catfish, pan-cooked with oil "	O	  		STRONTIUM		0.222	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		STRONTIUM		0.256	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	340	"Tuna, canned in water, drained "	O	  		STRONTIUM		0.595	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	340	"Tuna, canned in water, drained "	O	  		STRONTIUM		0.827	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	340	"Tuna, canned in water, drained "	O	  		STRONTIUM		0.623	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	341	"Refried beans, canned "	O	  		STRONTIUM		1.04	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	341	"Refried beans, canned "	O	  		STRONTIUM		1.07	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	341	"Refried beans, canned "	O	  		STRONTIUM		1.164	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	342	"White beans, dry, boiled "	O	  		STRONTIUM		2.66	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	342	"White beans, dry, boiled "	O	  		STRONTIUM		1.79	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	342	"White beans, dry, boiled "	O	  		STRONTIUM		1.084	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		STRONTIUM		1.82	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		STRONTIUM		1.94	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		STRONTIUM		2.612	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	344	"Pancakes, frozen, heated "	O	  		STRONTIUM		0.474	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	344	"Pancakes, frozen, heated "	O	  		STRONTIUM		0.787	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	344	"Pancakes, frozen, heated "	O	  		STRONTIUM		0.761	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		STRONTIUM		0.289	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	345	Breakfast tart/toaster pastry 	O	  		STRONTIUM		0.28	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		STRONTIUM		0.271	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	RAP 	1	STRONTIUM		1.52	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	346	"Macaroni salad, from grocery/deli "	O	  		STRONTIUM		0.979	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		STRONTIUM		0.813	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		STRONTIUM		0.262	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	347	"Spaghetti, enriched, boiled "	O	  		STRONTIUM		0.514	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		STRONTIUM		0.635	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		STRONTIUM		0.794	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	348	"Apricots, canned in heavy/light syrup "	O	  		STRONTIUM		0.822	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		STRONTIUM		1.085	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		STRONTIUM		0.199	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		STRONTIUM		0.354	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		STRONTIUM		0.306	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		STRONTIUM		0.268	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		STRONTIUM		0.044	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	352	"Orange juice, bottled/carton "	O	  		STRONTIUM		2.4	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	352	"Orange juice, bottled/carton "	O	  		STRONTIUM		10.3	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	352	"Orange juice, bottled/carton "	O	  		STRONTIUM		4.87	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		STRONTIUM		0.349	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		STRONTIUM		0.617	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		STRONTIUM		0.629	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		STRONTIUM		0.354	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		STRONTIUM		0.41	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		STRONTIUM		0.712	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		STRONTIUM		3.71	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		STRONTIUM		3.676	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	356	"Carrot, baby, raw "	O	  		STRONTIUM		1.96	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	356	"Carrot, baby, raw "	O	  		STRONTIUM		2.73	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	356	"Carrot, baby, raw "	O	  		STRONTIUM		4.61	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	357	"Lettuce, leaf, raw "	O	  		STRONTIUM		0.656	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	357	"Lettuce, leaf, raw "	O	  		STRONTIUM		2.77	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	357	"Lettuce, leaf, raw "	O	  		STRONTIUM		1.271	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	358	"Sweet potatoes, canned "	O	RAP 	1	STRONTIUM		0.652	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	358	"Sweet potatoes, canned "	O	  		STRONTIUM		0.946	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	358	"Sweet potatoes, canned "	O	  		STRONTIUM		1.136	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	359	"Tomato salsa, bottled "	O	  		STRONTIUM		4.49	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	359	"Tomato salsa, bottled "	O	  		STRONTIUM		2.48	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	359	"Tomato salsa, bottled "	O	  		STRONTIUM		8.12	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		STRONTIUM		1.87	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	361	"Lasagna with meat, frozen, heated "	O	  		STRONTIUM		1.9	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		STRONTIUM		1.846	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		STRONTIUM		0.797	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	RAP 	1	STRONTIUM		1.23	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		STRONTIUM		1.715	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		STRONTIUM		1.26	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		STRONTIUM		2.47	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		STRONTIUM		1.438	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		STRONTIUM		0.646	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		STRONTIUM		0.845	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		STRONTIUM		0.71	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		STRONTIUM		1.32	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		STRONTIUM		1.17	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		STRONTIUM		1.5	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		STRONTIUM		3.29	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		STRONTIUM		2.85	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		STRONTIUM		2.444	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		STRONTIUM		0.621	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		STRONTIUM		0.506	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		STRONTIUM		0.664	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	STRONTIUM		1.63	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		STRONTIUM		1.51	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		STRONTIUM		1.49	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	369	"Cake, yellow with icing "	O	  		STRONTIUM		0.244	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	369	"Cake, yellow with icing "	O	  		STRONTIUM		0.31	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	369	"Cake, yellow with icing "	O	  		STRONTIUM		0.31	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	370	"Granola bar, with raisins "	O	  		STRONTIUM		2.69	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	370	"Granola bar, with raisins "	O	  		STRONTIUM		2.5	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	370	"Granola bar, with raisins "	O	  		STRONTIUM		1.575	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		STRONTIUM		2.51	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		STRONTIUM		1.83	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		STRONTIUM		1.242	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		STRONTIUM		0.2	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	372	"Popcorn, microwave, butter-flavored "	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	STRONTIUM		0.348	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	373	Sweet & sour sauce 	O	  		STRONTIUM		0.252	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	373	Sweet & sour sauce 	O	  		STRONTIUM		0.421	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	373	Sweet & sour sauce 	O	  		STRONTIUM		0.642	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		STRONTIUM		0.225	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	374	"Brown gravy, canned or bottled "	O	  		STRONTIUM		0.22	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		STRONTIUM		0.206	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		STRONTIUM		0.575	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		STRONTIUM		0.518	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		STRONTIUM		0.541	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		STRONTIUM		0.536	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		STRONTIUM		0.709	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		STRONTIUM		0.536	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		STRONTIUM		0.684	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	377	"Salad dressing, Italian, regular "	O	  		STRONTIUM		0.714	mg/kg	TR	0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		STRONTIUM		1.071	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	378	Olive oil 	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	378	Olive oil 	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	378	Olive oil 	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	379	Vegetable oil 	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	379	Vegetable oil 	O	  		STRONTIUM		0	mg/kg		0.091	0.806		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	379	Vegetable oil 	O	  		STRONTIUM		0	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	STRONTIUM		0.127	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	STRONTIUM		0.217	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	381	"Coffee, decaffeinated, from ground"	O	  		STRONTIUM		0.099	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		STRONTIUM		0.095	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	382	"Tea, decaffeinated, from tea bag"	O	  		STRONTIUM		0.047	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		STRONTIUM		0.048	mg/kg	TR	0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	385	"Sorbet, fruit-flavored "	O	  		STRONTIUM		0.253	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		STRONTIUM		0.347	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	386	Iced cinnamon roll	O	  		STRONTIUM		2.41	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	386	Iced cinnamon roll 	O	  		STRONTIUM		2.85	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	386	Iced cinnamon roll 	O	  		STRONTIUM		1.456	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		STRONTIUM		0.729	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		STRONTIUM		1.13	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		STRONTIUM		1.332	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	711	"BF, juice, pear "	O	  		STRONTIUM		0.388	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	711	"BF, juice, pear "	O	  		STRONTIUM		0.373	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	711	"BF, juice, pear "	O	  		STRONTIUM		0.402	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201703	712	"BF, juice, grape"	O			STRONTIUM		0.833	mg/kg		0.024	0.215		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	712	"BF, juice, grape "	O	  		STRONTIUM		0.647	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	712	"BF, juice, grape "	O	  		STRONTIUM		0.674	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	713	"BF, pears and pineapple"	O			STRONTIUM		0.455	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	713	"BF, pears and pineapple "	O	  		STRONTIUM		0.405	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	713	"BF, pears and pineapple "	O	  		STRONTIUM		0.5	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201701	714	"BF, plums/prunes with apples or pears"	O	  		STRONTIUM		0.607	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	714	"BF, plums/prunes with apples or pears"	O	  		STRONTIUM		0.729	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	714	"BF, plums/prunes with apples or pears"	O			STRONTIUM		0.404	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201703	717	"BF, apricots with mixed fruit"	O			STRONTIUM		0.658	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		STRONTIUM		0.381	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	717	"BF, apricots with mixed fruit"	O	  		STRONTIUM		0.51	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	721	"BF, fruit yogurt dessert"	O			STRONTIUM		0.677	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		STRONTIUM		0.674	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	721	"BF, fruit yogurt dessert "	O	  		STRONTIUM		0.511	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	723	"BF, arrowroot cookies"	O			STRONTIUM		4.19	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	723	"BF, arrowroot cookies "	O	  		STRONTIUM		4.39	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	723	"BF, arrowroot cookies "	O	  		STRONTIUM		4.22	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O			STRONTIUM		0.77	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		STRONTIUM		0.929	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		STRONTIUM		0.637	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	726	"BF, chicken with rice"	O			STRONTIUM		1.12	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	726	"BF, chicken with rice"	O	  		STRONTIUM		1.41	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	726	"BF, chicken with rice"	O	  		STRONTIUM		0.677	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	728	"BF, vegetables and turkey"	O			STRONTIUM		0.853	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	728	"BF, vegetables and turkey "	O	  		STRONTIUM		0.953	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	728	"BF, vegetables and turkey "	O	  		STRONTIUM		1	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	730	"BF, apples with berries"	O			STRONTIUM		0.375	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	730	"BF, apples with berries "	O	  		STRONTIUM		0.212	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	730	"BF, apples with berries "	O	  		STRONTIUM		0	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	731	"BF, apples with fruit other than berries"	O			STRONTIUM		0.295	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		STRONTIUM		0.271	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	731	"BF, apples with fruit other than berries "	O	  		STRONTIUM		0.405	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	732	"BF, macaroni and cheese with vegetables"	O			STRONTIUM		1.44	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food	ICPAES	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		STRONTIUM		0.446	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	732	"BF, macaroni and cheese with vegetables "	O	  		STRONTIUM		0.753	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0	ug/kg		0.0068	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0.007	ug/kg	TR	0.0068	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0	ug/kg		0.0068	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C3	14.9	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201701712
201701	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C1	14.6	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201701712
201701	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C2	11.4	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201701712
201703	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C3	19.5	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201703712
201703	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C2	11.9	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201703712
201703	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C1	19.1	ug/kg		0.25	2	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201703712
201701	1	"Milk, whole, fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		URANIUM		0.012	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		URANIUM		0.016	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		URANIUM		0.013	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		URANIUM		0.003	mg/kg	TR	0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		URANIUM		0.027	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		URANIUM		0.033	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		URANIUM		0.009	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	60	"Cornbread, homemade "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		URANIUM		0.008	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		URANIUM		0.006	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		URANIUM		0.006	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		URANIUM		0.011	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	73	Shredded wheat cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	76	Granola with raisins 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		URANIUM		0.009	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		URANIUM		0.008	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		URANIUM		0.01	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		URANIUM		0.004	mg/kg	TR	0.001	0.0085	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		URANIUM		0.003	mg/kg	TR	0.001	0.0085	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		URANIUM		0.004	mg/kg	TR	0.001	0.0085	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201703	98	"Orange juice, frozen concentrate, reconstituted"	O			URANIUM		0.001	mg/kg	TR	0.001	0.006		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	URANIUM		0.001	mg/kg	TR	0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		URANIUM		0.001	mg/kg	TR	0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201702	100	"Grapefruit juice, bottled"	O			URANIUM		0	mg/kg		0.001	0.006		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201701	100	"Grapefruit juice, bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201703	100	"Grapefruit juice, bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	136	"Potato, boiled (without peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	178	"Cake, chocolate with icing "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		URANIUM		0.001	mg/kg	TR	0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		URANIUM		0.003	mg/kg	TR	0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	205	"BF, beef and broth/gravy "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		URANIUM		0.006	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		URANIUM		0.008	mg/kg	TR	0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		URANIUM		0.006	mg/kg	TR	0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		URANIUM		0.005	mg/kg	TR	0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		URANIUM		0.003	mg/kg	TR	0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		URANIUM		0	mg/kg		0.001	0.0085	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		URANIUM		0	mg/kg		0.001	0.0085	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		URANIUM		0	mg/kg		0.001	0.0085	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		URANIUM		0.002	mg/kg	TR	0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		URANIUM		0.001	mg/kg	TR	0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		URANIUM		0.033	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		URANIUM		0.032	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		URANIUM		0.007	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		URANIUM		0.003	mg/kg	TR	0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		URANIUM		0.008	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		URANIUM		0.009	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		URANIUM		0.006	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	357	"Lettuce, leaf, raw "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		URANIUM		0.012	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		URANIUM		0.007	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		URANIUM		0.006	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		URANIUM		0.01	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	379	Vegetable oil 	O	  		URANIUM		0	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.16	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.335	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		8.2	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		URANIUM		0	mg/kg		0.001	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		URANIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		URANIUM		0.007	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		URANIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		URANIUM		0	mg/kg		0.0004	0.0034	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		URANIUM		0	mg/kg		0.0004	0.0034	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		URANIUM		0	mg/kg		0.0004	0.0034	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		URANIUM		0	mg/kg		0.0004	0.0034	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		URANIUM		0	mg/kg		0.0004	0.0034	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		URANIUM		0.001	mg/kg	TR	0.0004	0.0034	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		URANIUM		0.027	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		URANIUM		0.023	mg/kg		0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		URANIUM		0.02	mg/kg	TR	0.0025	0.0213	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		URANIUM		0.002	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		URANIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice"	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		URANIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	1	"Milk, whole, fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	1	"Milk, whole, fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	1	"Milk, whole, fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	2	"Milk, lowfat (2%), fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		VANADIUM		0.006	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		VANADIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	4	"Milk, skim, fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	4	"Milk, skim, fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	4	"Milk, skim, fluid "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	7	"Milk shake, chocolate, fast-food "	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	10	"Cheese, American, processed "	O	  		VANADIUM		0.075	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	10	"Cheese, American, processed "	O	  		VANADIUM		0.113	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	10	"Cheese, American, processed "	O	  		VANADIUM		0.105	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	13	"Beef, ground, regular, pan-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		VANADIUM		0.022	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	14	"Beef roast, chuck, oven-roasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	17	"Ham, cured (not canned), baked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	18	"Pork chop, pan-cooked with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	20	"Pork bacon, oven-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	21	"Pork roast, loin, oven-roasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	22	"Lamb chop, pan-cooked with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	26	"Turkey breast, oven-roasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		VANADIUM		0.021	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		VANADIUM		0.01	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		VANADIUM		0.021	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	28	"Frankfurter (beef/pork), boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		VANADIUM		0.01	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	29	Bologna (beef/pork) 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	29	Bologna (beef/pork) 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	29	Bologna (beef/pork) 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	35	"Eggs, scrambled with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	35	"Eggs, scrambled with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	35	"Eggs, scrambled with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	37	"Eggs, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	37	"Eggs, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	37	"Eggs, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	38	"Pinto beans, dry, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	39	"Pork and beans, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	39	"Pork and beans, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	39	"Pork and beans, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	42	"Lima beans, immature, frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	47	"Peanut butter, creamy "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	47	"Peanut butter, creamy "	O	  		VANADIUM		0.019	mg/kg	TR	0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	47	"Peanut butter, creamy "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	48	"Peanuts, dry roasted, salted "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	50	"Rice, white, enriched, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	51	"Oatmeal, plain, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	  		VANADIUM		0.023	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		VANADIUM		0.038	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	54	"Corn, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	55	"Corn, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	55	"Corn, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	55	"Corn, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	58	"Bread, white, enriched "	O	  		VANADIUM		0.016	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	58	"Bread, white, enriched "	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	58	"Bread, white, enriched "	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	60	"Cornbread, homemade "	O	  		VANADIUM		0.029	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	60	"Cornbread, homemade "	O	  		VANADIUM		0.016	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	60	"Cornbread, homemade "	O	  		VANADIUM		0.025	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	61	"Biscuits, refrigerated-type, baked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	62	"Bread, whole wheat "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	62	"Bread, whole wheat "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	62	"Bread, whole wheat "	O	  		VANADIUM		0.016	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	63	"Tortilla, flour "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	63	"Tortilla, flour "	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	63	"Tortilla, flour "	O	  		VANADIUM		0.01	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	64	"Bread, rye "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	64	"Bread, rye "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	64	"Bread, rye "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	65	"Muffin, blueberry"	O	  		VANADIUM		0.018	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	65	"Muffin, blueberry"	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	65	"Muffin, blueberry"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	66	"Crackers, saltine "	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	66	"Crackers, saltine "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	66	"Crackers, saltine "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	67	Corn/tortilla chips 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	67	Corn/tortilla chips 	O	  		VANADIUM		0.014	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	67	Corn/tortilla chips 	O	  		VANADIUM		0.018	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		VANADIUM		0.02	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	69	"Noodles, egg, enriched, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		VANADIUM		0.012	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	71	Corn flakes cereal 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	71	Corn flakes cereal 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	71	Corn flakes cereal 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	72	"Fruit-flavored cereal, presweetened "	O	  		VANADIUM		0.019	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		VANADIUM		0.026	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	73	Shredded wheat cereal 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	73	Shredded wheat cereal 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	73	Shredded wheat cereal 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	74	Raisin bran cereal 	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	74	Raisin bran cereal 	O	  		VANADIUM		0.017	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	74	Raisin bran cereal 	O	  		VANADIUM		0.016	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	75	Crisped rice cereal 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	75	Crisped rice cereal 	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	75	Crisped rice cereal 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	76	Granola with raisins 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	76	Granola with raisins 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	76	Granola with raisins 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	77	Oat ring cereal 	O	  		VANADIUM		0.053	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	77	Oat ring cereal 	O	  		VANADIUM		0.048	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	77	Oat ring cereal 	O	  		VANADIUM		0.036	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	78	"Apple (red), raw (with peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	79	"Orange (navel/Valencia), raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	80	"Banana, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	80	"Banana, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	80	"Banana, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	81	"Watermelon, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	81	"Watermelon, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	81	"Watermelon, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	83	"Peach, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	83	"Peach, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	83	"Peach, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	84	"Applesauce, bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	84	"Applesauce, bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	84	"Applesauce, bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	85	"Pear, raw (with peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	85	"Pear, raw (with peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	85	"Pear, raw (with peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	86	"Strawberries, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	86	"Strawberries, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	86	"Strawberries, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	87	"Fruit cocktail, canned in light syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	88	"Grapes (red/green), raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	88	"Grapes (red/green), raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	88	"Grapes (red/green), raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	89	"Cantaloupe, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	92	"Grapefruit, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	92	"Grapefruit, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	92	"Grapefruit, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	93	"Pineapple, canned in juice "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	93	"Pineapple, canned in juice "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	93	"Pineapple, canned in juice "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	95	Raisins 	O	  		VANADIUM		0.05	mg/kg		0.003	0.0255	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	95	Raisins 	O	  		VANADIUM		0.04	mg/kg		0.003	0.0255	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	95	Raisins 	O	  		VANADIUM		0.034	mg/kg		0.003	0.0255	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	97	"Avocado, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	97	"Avocado, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	97	"Avocado, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201703	98	"Orange juice, frozen concentrate, reconstituted"	O			VANADIUM		0.004	mg/kg	TR	0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	VANADIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	99	"Apple juice, bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	99	"Apple juice, bottled "	O	  		VANADIUM		0.006	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	99	"Apple juice, bottled "	O	  		VANADIUM		0.011	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201702	100	"Grapefruit juice, bottled"	O			VANADIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food)"	ICPMS	201702100
201701	100	"Grapefruit juice, bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201703	100	"Grapefruit juice, bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	103	"Prune juice, bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	103	"Prune juice, bottled "	O	  		VANADIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	103	"Prune juice, bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		VANADIUM		0.029	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	107	"Spinach, fresh/frozen, boiled "	O	  		VANADIUM		0.02	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		VANADIUM		0.046	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	108	"Collards, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	109	"Lettuce, iceberg, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	110	"Cabbage, fresh, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	114	"Celery, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	114	"Celery, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	114	"Celery, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	117	"Tomato, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	117	"Tomato, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	117	"Tomato, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	119	"Tomato sauce, plain, bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	121	"Green beans, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	122	"Green beans, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	122	"Green beans, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	122	"Green beans, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	123	"Cucumber, peeled, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	123	"Cucumber, peeled, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	123	"Cucumber, peeled, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	125	"Pepper, sweet, green, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	125	"Pepper, sweet, green, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	128	"Onion, mature, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	128	"Onion, mature, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	128	"Onion, mature, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	131	"Beets, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	131	"Beets, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	131	"Beets, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	136	"Potato, boiled (without peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	136	"Potato, boiled (without peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	136	"Potato, boiled (without peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	137	"Potato, baked (with peel) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	137	"Potato, baked (with peel) "	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	137	"Potato, baked (with peel) "	O	  		VANADIUM		0.025	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	138	Potato chips 	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	138	Potato chips 	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	138	Potato chips 	O	  		VANADIUM		0.052	mg/kg	TR	0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	142	"Spaghetti with meat sauce, homemade "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	145	"Chili con carne with beans, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	145	"Chili con carne with beans, canned "	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	145	"Chili con carne with beans, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	148	"Meatloaf, beef, homemade "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	152	"Chicken potpie, frozen, heated "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	161	Dill cucumber pickles 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	161	Dill cucumber pickles 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	161	Dill cucumber pickles 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	162	"Margarine, regular (not lowfat), salted"	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	164	"Butter, regular (not lowfat), salted"	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	166	"Mayonnaise, regular, bottled "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	167	"Cream, half & half"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	167	"Cream, half & half"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	167	"Cream, half & half"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	169	"Sugar, white, granulated "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	169	"Sugar, white, granulated "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	169	"Sugar, white, granulated "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	170	"Syrup, pancake "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	170	"Syrup, pancake "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	170	"Syrup, pancake "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	172	Honey 	O	  		VANADIUM		0.018	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	172	Honey 	O	  		VANADIUM		0.035	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	172	Honey 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	173	Tomato catsup 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	173	Tomato catsup 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	173	Tomato catsup 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	177	"Ice cream, light, vanilla "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	177	"Ice cream, light, vanilla "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	177	"Ice cream, light, vanilla "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	178	"Cake, chocolate with icing "	O	  		VANADIUM		0.032	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	178	"Cake, chocolate with icing "	O	  		VANADIUM		0.036	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	178	"Cake, chocolate with icing "	O	  		VANADIUM		0.032	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	183	Chocolate chip cookies 	O	  		VANADIUM		0.042	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	183	Chocolate chip cookies 	O	  		VANADIUM		0.055	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	183	Chocolate chip cookies 	O	  		VANADIUM		0.021	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	184	Sandwich cookies with creme filling 	O	  		VANADIUM		0.031	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	184	Sandwich cookies with creme filling 	O	  		VANADIUM		0.045	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	184	Sandwich cookies with creme filling 	O	  		VANADIUM		0.025	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	185	"Pie, apple, fresh/frozen"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		VANADIUM		0.01	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		VANADIUM		0.063	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	187	"Candy bar, milk chocolate, plain "	O	  		VANADIUM		0.07	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		VANADIUM		0.037	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	190	"Gelatin dessert, any flavor "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	191	"Carbonated beverage, cola, regular "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	193	"Fruit drink, from powder "	O	  		VANADIUM		0.007	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	193	"Fruit drink, from powder "	O	  		VANADIUM		0.006	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	193	"Fruit drink, from powder "	O	  		VANADIUM		0.007	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		VANADIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	197	"Tea, from tea bag "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	197	"Tea, from tea bag "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	197	"Tea, from tea bag "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	198	Beer 	O	  		VANADIUM		0.008	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	198	Beer 	O	  		VANADIUM		0.013	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	198	Beer 	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	199	"Wine, dry table, red/white "	O	  		VANADIUM		0.039	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	199	"Wine, dry table, red/white "	O	  		VANADIUM		0.044	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	199	"Wine, dry table, red/white "	O	  		VANADIUM		0.059	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	205	"BF, beef and broth/gravy "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	205	"BF, beef and broth/gravy "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	205	"BF, beef and broth/gravy "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	207	"BF, chicken and broth/gravy "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	211	"BF, vegetables and beef "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	211	"BF, vegetables and beef "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	211	"BF, vegetables and beef "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	212	"BF, vegetables and chicken "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	212	"BF, vegetables and chicken "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	212	"BF, vegetables and chicken "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	214	"BF, chicken noodle dinner "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	214	"BF, chicken noodle dinner "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	214	"BF, chicken noodle dinner "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	215	"BF, macaroni, tomato and beef "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	215	"BF, macaroni, tomato and beef "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	216	"BF, turkey and rice "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	216	"BF, turkey and rice "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	216	"BF, turkey and rice "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	218	"BF, carrots "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	218	"BF, carrots "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	218	"BF, carrots "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	219	"BF, green beans "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	219	"BF, green beans "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	219	"BF, green beans "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	220	"BF, mixed vegetables "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	220	"BF, mixed vegetables "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	220	"BF, mixed vegetables "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	221	"BF, sweet potatoes "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	221	"BF, sweet potatoes "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	221	"BF, sweet potatoes "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	223	"BF, peas "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	223	"BF, peas "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	223	"BF, peas "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	225	"BF, applesauce "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	225	"BF, applesauce "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	225	"BF, applesauce "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	226	"BF, peaches "	O	  		VANADIUM		0.012	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	226	"BF, peaches "	O	  		VANADIUM		0.014	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	226	"BF, peaches "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	227	"BF, pears "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	227	"BF, pears "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	227	"BF, pears "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	230	"BF, juice, apple "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	230	"BF, juice, apple "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	230	"BF, juice, apple "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	236	"Cheese, Swiss, natural "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	236	"Cheese, Swiss, natural "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	236	"Cheese, Swiss, natural "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	237	Cream cheese 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	237	Cream cheese 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	237	Cream cheese 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	239	"Luncheon meat, ham "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	239	"Luncheon meat, ham "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	239	"Luncheon meat, ham "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	241	"Chicken nuggets, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	244	"Shrimp, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	244	"Shrimp, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	244	"Shrimp, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	248	"Bread, multigrain "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	248	"Bread, multigrain "	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	248	"Bread, multigrain "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	249	"Bagel, plain, toasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	249	"Bagel, plain, toasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	249	"Bagel, plain, toasted "	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	250	"English muffin, plain, toasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	250	"English muffin, plain, toasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	250	"English muffin, plain, toasted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	251	"Crackers, graham "	O	  		VANADIUM		0.022	mg/kg	TR	0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	251	"Crackers, graham "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	251	"Crackers, graham "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	252	"Crackers, butter-type "	O	  		VANADIUM		0.025	mg/kg	TR	0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	252	"Crackers, butter-type "	O	  		VANADIUM		0.014	mg/kg	TR	0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	252	"Crackers, butter-type "	O	  		VANADIUM		0.032	mg/kg	TR	0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	254	"Peach, canned in light/medium syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	255	"Pear, canned in light syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	255	"Pear, canned in light syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	255	"Pear, canned in light syrup "	O	  		VANADIUM		0.064	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		VANADIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		VANADIUM		0.022	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		VANADIUM		0.015	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	258	"French fries, fast-food"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	258	"French fries, fast-food"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	258	"French fries, fast-food"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	259	"Carrot, fresh, peeled, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	261	"Tomato juice, bottled "	O	  		VANADIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	261	"Tomato juice, bottled "	O	  		VANADIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	261	"Tomato juice, bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	264	"Mushrooms, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	264	"Mushrooms, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	264	"Mushrooms, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	266	"Turnip, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	267	"Okra, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	268	"Mixed vegetables, frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	269	"Beef stroganoff with noodles, homemade "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	272	"Tuna noodle casserole, homemade "	O	  		VANADIUM		0.018	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	272	"Tuna noodle casserole, homemade "	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		VANADIUM		0.018	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	276	"Fish sandwich on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		VANADIUM		0.014	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		VANADIUM		0.014	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		VANADIUM		0.01	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	288	"Popsicle, fruit-flavored "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		VANADIUM		0.017	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	290	"Doughnut, cake-type, any flavor "	O	  		VANADIUM		0.014	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	291	Brownie 	O	  		VANADIUM		0.047	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	291	Brownie 	O	  		VANADIUM		0.045	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	291	Brownie 	O	  		VANADIUM		0.039	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	292	Sugar cookies 	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	292	Sugar cookies 	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	292	Sugar cookies 	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	293	"Candy, hard, any flavor "	O	  		VANADIUM		0	mg/kg		0.003	0.0255	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	293	"Candy, hard, any flavor "	O	  		VANADIUM		0	mg/kg		0.003	0.0255	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	293	"Candy, hard, any flavor "	O	  		VANADIUM		0.012	mg/kg	TR	0.003	0.0255	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	294	"Pretzels, hard, salted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	294	"Pretzels, hard, salted "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	294	"Pretzels, hard, salted "	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	295	"Syrup, chocolate "	O	  		VANADIUM		0.086	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	295	"Syrup, chocolate "	O	  		VANADIUM		0.088	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	295	"Syrup, chocolate "	O	  		VANADIUM		0.073	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	296	"Jelly, any flavor "	O	  		VANADIUM		0.031	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	296	"Jelly, any flavor "	O	  		VANADIUM		0.036	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	296	"Jelly, any flavor "	O	  		VANADIUM		0.021	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	298	"Mustard, yellow, plain"	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	298	"Mustard, yellow, plain"	O	  		VANADIUM		0.024	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	298	"Mustard, yellow, plain"	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	299	Black olives 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	299	Black olives 	O	  		VANADIUM		0.012	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	299	Black olives 	O	  		VANADIUM		0.012	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	300	Sour cream 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	300	Sour cream 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	300	Sour cream 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	305	"Coffee, from ground "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	305	"Coffee, from ground "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	305	"Coffee, from ground "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		VANADIUM		0.007	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		VANADIUM		0.005	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		VANADIUM		0.003	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		VANADIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	313	"BF, bananas "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	313	"BF, bananas "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	313	"BF, bananas "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	317	"BF, teething biscuits "	O	  		VANADIUM		0.025	mg/kg	TR	0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	317	"BF, teething biscuits "	O	  		VANADIUM		0.024	mg/kg	TR	0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	317	"BF, teething biscuits "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	318	"Salmon, steaks/fillets, baked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	320	"BF, squash "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	320	"BF, squash "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	320	"BF, squash "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		VANADIUM		0.022	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		VANADIUM		0.012	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		VANADIUM		0.072	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	328	"BF, turkey and broth/gravy "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		VANADIUM		0.014	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		VANADIUM		0.016	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	333	"Sour cream dip, any flavor "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	333	"Sour cream dip, any flavor "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	333	"Sour cream dip, any flavor "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	335	Luncheon meat (chicken/turkey) 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	339	"Catfish, pan-cooked with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	340	"Tuna, canned in water, drained "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	340	"Tuna, canned in water, drained "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	340	"Tuna, canned in water, drained "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	341	"Refried beans, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	341	"Refried beans, canned "	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	341	"Refried beans, canned "	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	342	"White beans, dry, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	342	"White beans, dry, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	342	"White beans, dry, boiled "	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	344	"Pancakes, frozen, heated "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	344	"Pancakes, frozen, heated "	O	  		VANADIUM		0.017	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	344	"Pancakes, frozen, heated "	O	  		VANADIUM		0.012	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	345	Breakfast tart/toaster pastry 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	346	"Macaroni salad, from grocery/deli "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	347	"Spaghetti, enriched, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	348	"Apricots, canned in heavy/light syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		VANADIUM		0.004	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		VANADIUM		0.038	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		VANADIUM		0.007	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		VANADIUM		0.006	mg/kg	TR	0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	352	"Orange juice, bottled/carton "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	352	"Orange juice, bottled/carton "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	352	"Orange juice, bottled/carton "	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	356	"Carrot, baby, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	356	"Carrot, baby, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	356	"Carrot, baby, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	357	"Lettuce, leaf, raw "	O	  		VANADIUM		0.017	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	357	"Lettuce, leaf, raw "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	357	"Lettuce, leaf, raw "	O	  		VANADIUM		0.025	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	358	"Sweet potatoes, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	358	"Sweet potatoes, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	358	"Sweet potatoes, canned "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	359	"Tomato salsa, bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	359	"Tomato salsa, bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	359	"Tomato salsa, bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	361	"Lasagna with meat, frozen, heated "	O	  		VANADIUM		0.011	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		VANADIUM		0.014	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		VANADIUM		0.008	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		VANADIUM		0.006	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		VANADIUM		0.013	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	369	"Cake, yellow with icing "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	369	"Cake, yellow with icing "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	369	"Cake, yellow with icing "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	370	"Granola bar, with raisins "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	370	"Granola bar, with raisins "	O	  		VANADIUM		0.018	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	370	"Granola bar, with raisins "	O	  		VANADIUM		0.015	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	372	"Popcorn, microwave, butter-flavored "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	373	Sweet & sour sauce 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	373	Sweet & sour sauce 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	373	Sweet & sour sauce 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	374	"Brown gravy, canned or bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		VANADIUM		0.034	mg/kg	TR	0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	377	"Salad dressing, Italian, regular "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	378	Olive oil 	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	378	Olive oil 	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	378	Olive oil 	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	379	Vegetable oil 	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	379	Vegetable oil 	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	379	Vegetable oil 	O	  		VANADIUM		0	mg/kg		0.0075	0.0638	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	381	"Coffee, decaffeinated, from ground"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	381	"Coffee, decaffeinated, from ground"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	382	"Tea, decaffeinated, from tea bag"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		VANADIUM		0	mg/kg		0.002	0.017	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	385	"Sorbet, fruit-flavored "	O	  		VANADIUM		0.014	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	386	Iced cinnamon roll	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	386	Iced cinnamon roll 	O	  		VANADIUM		0.012	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	386	Iced cinnamon roll 	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		VANADIUM		0.029	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		VANADIUM		0.01	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	711	"BF, juice, pear "	O	  		VANADIUM		0	mg/kg		0.0012	0.0102	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	711	"BF, juice, pear "	O	  		VANADIUM		0	mg/kg		0.0012	0.0102	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	711	"BF, juice, pear "	O	  		VANADIUM		0	mg/kg		0.0012	0.0102	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	712	"BF, juice, grape "	O	  		VANADIUM		0.145	mg/kg		0.0012	0.0102	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	712	"BF, juice, grape "	O	  		VANADIUM		0.057	mg/kg		0.0012	0.0102	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	712	"BF, juice, grape "	O	  		VANADIUM		0.138	mg/kg		0.0012	0.0102	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	713	"BF, pears and pineapple "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	713	"BF, pears and pineapple "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	713	"BF, pears and pineapple "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	714	"BF, plums/prunes with apples or pears"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	717	"BF, apricots with mixed fruit"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	721	"BF, fruit yogurt dessert "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		VANADIUM		0.01	mg/kg	TR	0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	723	"BF, arrowroot cookies "	O	  		VANADIUM		0.106	mg/kg		0.0075	0.06375	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	723	"BF, arrowroot cookies "	O	  		VANADIUM		0.056	mg/kg	TR	0.0075	0.06375	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	723	"BF, arrowroot cookies "	O	  		VANADIUM		0.062	mg/kg	TR	0.0075	0.06375	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	726	"BF, chicken with rice"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	726	"BF, chicken with rice"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	726	"BF, chicken with rice"	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	728	"BF, vegetables and turkey "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	728	"BF, vegetables and turkey "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	728	"BF, vegetables and turkey "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	730	"BF, apples with berries "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	730	"BF, apples with berries "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	730	"BF, apples with berries "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	731	"BF, apples with fruit other than berries "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201701
201702	732	"BF, macaroni and cheese with vegetables "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		VANADIUM		0	mg/kg		0.006	0.051	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201703098
201701	1	"Milk, whole, fluid "	O	  		ZINC		3.84	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	1	"Milk, whole, fluid "	O	  		ZINC		4.27	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	1	"Milk, whole, fluid "	O	  		ZINC		3.65	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	2	"Milk, lowfat (2%), fluid "	O	  		ZINC		3.9	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	2	"Milk, lowfat (2%), fluid "	O	  		ZINC		4.23	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	2	"Milk, lowfat (2%), fluid "	O	  		ZINC		3.84	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	3	"Milk, chocolate, lowfat, fluid "	O	  		ZINC		3.6	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	3	"Milk, chocolate, lowfat, fluid "	O	  		ZINC		4.57	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	3	"Milk, chocolate, lowfat, fluid "	O	  		ZINC		3.72	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	4	"Milk, skim, fluid "	O	  		ZINC		3.53	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	4	"Milk, skim, fluid "	O	  		ZINC		4.57	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	4	"Milk, skim, fluid "	O	  		ZINC		3.85	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	7	"Milk shake, chocolate, fast-food "	O	  		ZINC		4.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	7	"Milk shake, chocolate, fast-food "	O	  		ZINC		5.59	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	7	"Milk shake, chocolate, fast-food "	O	  		ZINC		3.13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	10	"Cheese, American, processed "	O	  		ZINC		26.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	10	"Cheese, American, processed "	O	  		ZINC		23.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	10	"Cheese, American, processed "	O	RAP 	1	ZINC		22.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	ZINC		43.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ZINC		38.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ZINC		35.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	13	"Beef, ground, regular, pan-cooked "	O	  		ZINC		50.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	13	"Beef, ground, regular, pan-cooked "	O	  		ZINC		60.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	13	"Beef, ground, regular, pan-cooked "	O	  		ZINC		49.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	14	"Beef roast, chuck, oven-roasted "	O	  		ZINC		61.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	14	"Beef roast, chuck, oven-roasted "	O	  		ZINC		66.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	14	"Beef roast, chuck, oven-roasted "	O	  		ZINC		82.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	17	"Ham, cured (not canned), baked "	O	  		ZINC		19.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	17	"Ham, cured (not canned), baked "	O	  		ZINC		20.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	17	"Ham, cured (not canned), baked "	O	  		ZINC		14.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	18	"Pork chop, pan-cooked with oil "	O	  		ZINC		18.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	18	"Pork chop, pan-cooked with oil "	O	  		ZINC		23.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	18	"Pork chop, pan-cooked with oil "	O	  		ZINC		22.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	19	"Pork sausage (link/patty), oven-cooked "	O	  		ZINC		24.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	19	"Pork sausage (link/patty), oven-cooked "	O	  		ZINC		26	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	19	"Pork sausage (link/patty), oven-cooked "	O	  		ZINC		30.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	20	"Pork bacon, oven-cooked "	O	  		ZINC		31.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	20	"Pork bacon, oven-cooked "	O	  		ZINC		22.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	20	"Pork bacon, oven-cooked "	O	  		ZINC		28.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	21	"Pork roast, loin, oven-roasted "	O	  		ZINC		20.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	21	"Pork roast, loin, oven-roasted "	O	  		ZINC		23.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	21	"Pork roast, loin, oven-roasted "	O	  		ZINC		24.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	22	"Lamb chop, pan-cooked with oil "	O	  		ZINC		50	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	22	"Lamb chop, pan-cooked with oil "	O	  		ZINC		41.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	22	"Lamb chop, pan-cooked with oil "	O	  		ZINC		53.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	26	"Turkey breast, oven-roasted "	O	  		ZINC		9.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	26	"Turkey breast, oven-roasted "	O	  		ZINC		10.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	26	"Turkey breast, oven-roasted "	O	  		ZINC		16.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ZINC		70	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ZINC		65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ZINC		39.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	28	"Frankfurter (beef/pork), boiled "	O	  		ZINC		23.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	28	"Frankfurter (beef/pork), boiled "	O	  		ZINC		25.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	28	"Frankfurter (beef/pork), boiled "	O	  		ZINC		25.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	29	Bologna (beef/pork) 	O	  		ZINC		8.88	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	29	Bologna (beef/pork) 	O	  		ZINC		15.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	29	Bologna (beef/pork) 	O	  		ZINC		13.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	30	"Salami, luncheon-meat type (not hard) "	O	  		ZINC		24.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	30	"Salami, luncheon-meat type (not hard) "	O	  		ZINC		22.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	30	"Salami, luncheon-meat type (not hard) "	O	  		ZINC		24.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ZINC		5.47	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ZINC		5.12	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ZINC		4.56	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	35	"Eggs, scrambled with oil "	O	  		ZINC		11.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	35	"Eggs, scrambled with oil "	O	  		ZINC		10.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	35	"Eggs, scrambled with oil "	O	  		ZINC		13.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	37	"Eggs, boiled "	O	  		ZINC		14.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	37	"Eggs, boiled "	O	  		ZINC		13.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	37	"Eggs, boiled "	O	  		ZINC		10.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	38	"Pinto beans, dry, boiled "	O	  		ZINC		10.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	38	"Pinto beans, dry, boiled "	O	  		ZINC		10.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	38	"Pinto beans, dry, boiled "	O	  		ZINC		8.69	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	39	"Pork and beans, canned "	O	  		ZINC		5.29	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	39	"Pork and beans, canned "	O	  		ZINC		8.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	39	"Pork and beans, canned "	O	  		ZINC		5.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	42	"Lima beans, immature, frozen, boiled "	O	  		ZINC		7.59	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	42	"Lima beans, immature, frozen, boiled "	O	  		ZINC		7.55	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	42	"Lima beans, immature, frozen, boiled "	O	  		ZINC		8.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	46	"Peas, green, fresh/frozen, boiled"	O	  		ZINC		5.81	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	46	"Peas, green, fresh/frozen, boiled"	O	  		ZINC		5.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	46	"Peas, green, fresh/frozen, boiled"	O	  		ZINC		6.13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	47	"Peanut butter, creamy "	O	  		ZINC		23.1	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	47	"Peanut butter, creamy "	O	  		ZINC		30.5	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	47	"Peanut butter, creamy "	O	  		ZINC		27.1	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	48	"Peanuts, dry roasted, salted "	O	  		ZINC		29.2	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	48	"Peanuts, dry roasted, salted "	O	  		ZINC		29.8	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	48	"Peanuts, dry roasted, salted "	O	  		ZINC		30.8	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	50	"Rice, white, enriched, cooked "	O	  		ZINC		5.64	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	50	"Rice, white, enriched, cooked "	O	  		ZINC		4.61	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	50	"Rice, white, enriched, cooked "	O	  		ZINC		5.32	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	51	"Oatmeal, plain, cooked "	O	  		ZINC		3.38	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	51	"Oatmeal, plain, cooked "	O	  		ZINC		7.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	51	"Oatmeal, plain, cooked "	O	  		ZINC		5.71	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	2	ZINC		3.75	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	52	"Cream of wheat (farina), enriched, cooked "	O	  		ZINC		1.87	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	52	"Cream of wheat (farina), enriched, cooked "	O	  		ZINC		4.33	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	53	"Corn/hominy grits, enriched, cooked "	O	  		ZINC		0.834	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	53	"Corn/hominy grits, enriched, cooked "	O	  		ZINC		2.47	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	53	"Corn/hominy grits, enriched, cooked "	O	  		ZINC		1.14	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	54	"Corn, fresh/frozen, boiled "	O	  		ZINC		3.66	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	54	"Corn, fresh/frozen, boiled "	O	  		ZINC		3.88	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	54	"Corn, fresh/frozen, boiled "	O	  		ZINC		3.59	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	55	"Corn, canned "	O	  		ZINC		2.99	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	55	"Corn, canned "	O	  		ZINC		4.32	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	55	"Corn, canned "	O	  		ZINC		2.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	58	"Bread, white, enriched "	O	  		ZINC		7.26	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	58	"Bread, white, enriched "	O	  		ZINC		7.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	58	"Bread, white, enriched "	O	  		ZINC		7.72	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	60	"Cornbread, homemade "	O	  		ZINC		5.93	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	60	"Cornbread, homemade "	O	  		ZINC		6.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	60	"Cornbread, homemade "	O	  		ZINC		6.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	61	"Biscuits, refrigerated-type, baked "	O	  		ZINC		4.12	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	61	"Biscuits, refrigerated-type, baked "	O	  		ZINC		4.53	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	61	"Biscuits, refrigerated-type, baked "	O	  		ZINC		4.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	62	"Bread, whole wheat "	O	  		ZINC		18.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	62	"Bread, whole wheat "	O	  		ZINC		18.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	62	"Bread, whole wheat "	O	  		ZINC		19.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	63	"Tortilla, flour "	O	  		ZINC		5.13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	63	"Tortilla, flour "	O	  		ZINC		5.88	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	63	"Tortilla, flour "	O	  		ZINC		4.47	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	64	"Bread, rye "	O	  		ZINC		9.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	64	"Bread, rye "	O	  		ZINC		7.89	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	64	"Bread, rye "	O	  		ZINC		10.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	65	"Muffin, blueberry"	O	  		ZINC		5.58	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	65	"Muffin, blueberry"	O	  		ZINC		3.48	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	65	"Muffin, blueberry"	O	  		ZINC		3.14	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	66	"Crackers, saltine "	O	  		ZINC		6.79	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	66	"Crackers, saltine "	O	  		ZINC		5.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	66	"Crackers, saltine "	O	  		ZINC		6.73	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	67	Corn/tortilla chips 	O	  		ZINC		11.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	67	Corn/tortilla chips 	O	  		ZINC		13.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	67	Corn/tortilla chips 	O	  		ZINC		13.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	69	"Noodles, egg, enriched, boiled "	O	  		ZINC		9.73	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	69	"Noodles, egg, enriched, boiled "	O	  		ZINC		6.46	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	69	"Noodles, egg, enriched, boiled "	O	  		ZINC		9.14	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	71	Corn flakes cereal 	O	  		ZINC		1.95	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	71	Corn flakes cereal 	O	  		ZINC		1.99	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	71	Corn flakes cereal 	O	  		ZINC		3.56	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	72	"Fruit-flavored cereal, presweetened "	O	  		ZINC		87	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	72	"Fruit-flavored cereal, presweetened "	O	  		ZINC		84	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	72	"Fruit-flavored cereal, presweetened "	O	  		ZINC		122	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	73	Shredded wheat cereal 	O	  		ZINC		34.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	73	Shredded wheat cereal 	O	  		ZINC		29.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	73	Shredded wheat cereal 	O	  		ZINC		27.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	74	Raisin bran cereal 	O	  		ZINC		56.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	74	Raisin bran cereal 	O	  		ZINC		40.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	74	Raisin bran cereal 	O	  		ZINC		45.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	75	Crisped rice cereal 	O	  		ZINC		12.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	75	Crisped rice cereal 	O	  		ZINC		12.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	75	Crisped rice cereal 	O	  		ZINC		57.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	76	Granola with raisins 	O	  		ZINC		21.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	76	Granola with raisins 	O	  		ZINC		54.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	76	Granola with raisins 	O	  		ZINC		50.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	77	Oat ring cereal 	O	  		ZINC		174	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	77	Oat ring cereal 	O	  		ZINC		187	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	77	Oat ring cereal 	O	  		ZINC		170	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	78	"Apple (red), raw (with peel) "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	78	"Apple (red), raw (with peel) "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	78	"Apple (red), raw (with peel) "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	79	"Orange (navel/Valencia), raw "	O	  		ZINC		0.424	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	79	"Orange (navel/Valencia), raw "	O	  		ZINC		0.46	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	79	"Orange (navel/Valencia), raw "	O	  		ZINC		0.362	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	80	"Banana, raw "	O	  		ZINC		1.52	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	80	"Banana, raw "	O	  		ZINC		1.63	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	80	"Banana, raw "	O	  		ZINC		1.48	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	81	"Watermelon, raw/frozen "	O	  		ZINC		0.796	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	81	"Watermelon, raw/frozen "	O	  		ZINC		1.06	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	81	"Watermelon, raw/frozen "	O	  		ZINC		0.517	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	83	"Peach, raw/frozen "	O	  		ZINC		0.51	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	83	"Peach, raw/frozen "	O	  		ZINC		0.909	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	83	"Peach, raw/frozen "	O	  		ZINC		1.23	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	84	"Applesauce, bottled "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	84	"Applesauce, bottled "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	84	"Applesauce, bottled "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	85	"Pear, raw (with peel) "	O	  		ZINC		0.666	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	85	"Pear, raw (with peel) "	O	  		ZINC		0.799	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	85	"Pear, raw (with peel) "	O	  		ZINC		0.942	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	86	"Strawberries, raw/frozen "	O	  		ZINC		1.37	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	86	"Strawberries, raw/frozen "	O	  		ZINC		1.17	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	86	"Strawberries, raw/frozen "	O	  		ZINC		0.772	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	87	"Fruit cocktail, canned in light syrup "	O	  		ZINC		0.45	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	87	"Fruit cocktail, canned in light syrup "	O	  		ZINC		0.618	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	87	"Fruit cocktail, canned in light syrup "	O	  		ZINC		0.453	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	88	"Grapes (red/green), raw "	O	  		ZINC		0.493	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	88	"Grapes (red/green), raw "	O	  		ZINC		0.544	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	88	"Grapes (red/green), raw "	O	  		ZINC		0.399	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	89	"Cantaloupe, raw/frozen "	O	  		ZINC		1.61	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	89	"Cantaloupe, raw/frozen "	O	  		ZINC		1.43	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	89	"Cantaloupe, raw/frozen "	O	  		ZINC		1.19	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	92	"Grapefruit, raw "	O	  		ZINC		0.444	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	92	"Grapefruit, raw "	O	  		ZINC		0.5	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	92	"Grapefruit, raw "	O	  		ZINC		0.462	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	93	"Pineapple, canned in juice "	O	  		ZINC		0.806	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	93	"Pineapple, canned in juice "	O	  		ZINC		0.729	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	93	"Pineapple, canned in juice "	O	  		ZINC		0.754	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	95	Raisins 	O	  		ZINC		1.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	95	Raisins 	O	  		ZINC		1.77	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	95	Raisins 	O	  		ZINC		1.61	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	97	"Avocado, raw "	O	  		ZINC		4.71	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	97	"Avocado, raw "	O	  		ZINC		5.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	97	"Avocado, raw "	O	  		ZINC		4.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	98	"Orange juice, frozen concentrate, reconstituted"	O	  		ZINC		0.42	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	98	"Orange juice, frozen concentrate, reconstituted"	O	  		ZINC		0.389	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	98	"Orange juice, frozen concentrate, reconstituted"	O	UAP 	1	ZINC		0.377	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	99	"Apple juice, bottled "	O	  		ZINC		0.069	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	99	"Apple juice, bottled "	O	  		ZINC		0.153	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	99	"Apple juice, bottled "	O	  		ZINC		0.108	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	100	"Grapefruit juice, bottled "	O	  		ZINC		0.285	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	100	"Grapefruit juice, bottled "	O	UAP 	1	ZINC		0.302	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	100	"Grapefruit juice, bottled "	O	  		ZINC		0.161	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	103	"Prune juice, bottled "	O	  		ZINC		1.18	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	103	"Prune juice, bottled "	O	  		ZINC		1.18	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	103	"Prune juice, bottled "	O	  		ZINC		1.17	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	105	"Lemonade, frozen concentrate, reconstituted"	O	UAP 	1	ZINC		0.066	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	105	"Lemonade, frozen concentrate, reconstituted"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	105	"Lemonade, frozen concentrate, reconstituted"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	107	"Spinach, fresh/frozen, boiled "	O	  		ZINC		4.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	107	"Spinach, fresh/frozen, boiled "	O	  		ZINC		2.93	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	107	"Spinach, fresh/frozen, boiled "	O	  		ZINC		2.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	108	"Collards, fresh/frozen, boiled "	O	  		ZINC		2.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	108	"Collards, fresh/frozen, boiled "	O	  		ZINC		4.03	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	108	"Collards, fresh/frozen, boiled "	O	  		ZINC		1.81	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	109	"Lettuce, iceberg, raw "	O	  		ZINC		0.661	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	109	"Lettuce, iceberg, raw "	O	  		ZINC		1.26	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	109	"Lettuce, iceberg, raw "	O	  		ZINC		1.02	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	110	"Cabbage, fresh, boiled "	O	  		ZINC		0.6	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	110	"Cabbage, fresh, boiled "	O	  		ZINC		1.58	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	110	"Cabbage, fresh, boiled "	O	  		ZINC		0.595	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	113	"Broccoli, fresh/frozen, boiled "	O	  		ZINC		2.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	113	"Broccoli, fresh/frozen, boiled "	O	  		ZINC		2.63	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	113	"Broccoli, fresh/frozen, boiled "	O	  		ZINC		1.73	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	114	"Celery, raw "	O	  		ZINC		0.503	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	114	"Celery, raw "	O	  		ZINC		0.603	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	114	"Celery, raw "	O	  		ZINC		0.401	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	115	"Asparagus, fresh/frozen, boiled "	O	  		ZINC		4.07	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	115	"Asparagus, fresh/frozen, boiled "	O	  		ZINC		2.93	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	115	"Asparagus, fresh/frozen, boiled "	O	  		ZINC		2.83	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	116	"Cauliflower, fresh/frozen, boiled "	O	  		ZINC		1.32	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	116	"Cauliflower, fresh/frozen, boiled "	O	  		ZINC		2.03	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	116	"Cauliflower, fresh/frozen, boiled "	O	  		ZINC		1.29	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	117	"Tomato, raw "	O	  		ZINC		1	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	117	"Tomato, raw "	O	  		ZINC		1.4	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	117	"Tomato, raw "	O	  		ZINC		0.72	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	119	"Tomato sauce, plain, bottled "	O	  		ZINC		1.5	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	119	"Tomato sauce, plain, bottled "	O	  		ZINC		1.51	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	119	"Tomato sauce, plain, bottled "	O	  		ZINC		1.62	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	121	"Green beans, fresh/frozen, boiled "	O	  		ZINC		2.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	121	"Green beans, fresh/frozen, boiled "	O	  		ZINC		2.02	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	121	"Green beans, fresh/frozen, boiled "	O	  		ZINC		2.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	122	"Green beans, canned "	O	  		ZINC		1.81	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	122	"Green beans, canned "	O	  		ZINC		2.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	122	"Green beans, canned "	O	  		ZINC		1.42	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	123	"Cucumber, peeled, raw "	O	  		ZINC		0.975	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	123	"Cucumber, peeled, raw "	O	  		ZINC		1.09	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	123	"Cucumber, peeled, raw "	O	  		ZINC		1.1	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	124	"Summer squash, fresh/frozen, boiled "	O	  		ZINC		1.13	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	124	"Summer squash, fresh/frozen, boiled "	O	  		ZINC		1.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	124	"Summer squash, fresh/frozen, boiled "	O	  		ZINC		0.596	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	125	"Pepper, sweet, green, raw "	O	  		ZINC		0.532	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	125	"Pepper, sweet, green, raw "	O	RAP 	1	ZINC		0.807	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	125	"Pepper, sweet, green, raw "	O	  		ZINC		0.874	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		ZINC		3.07	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		ZINC		1.12	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  		ZINC		2.07	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	128	"Onion, mature, raw "	O	  		ZINC		0.863	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	128	"Onion, mature, raw "	O	  		ZINC		1.28	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	128	"Onion, mature, raw "	O	  		ZINC		0.897	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	131	"Beets, canned "	O	  		ZINC		6.55	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	131	"Beets, canned "	O	  		ZINC		3.02	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	131	"Beets, canned "	O	  		ZINC		4.24	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	136	"Potato, boiled (without peel) "	O	  		ZINC		2.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	136	"Potato, boiled (without peel) "	O	  		ZINC		3.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	136	"Potato, boiled (without peel) "	O	  		ZINC		1.68	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	137	"Potato, baked (with peel) "	O	  		ZINC		2.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	137	"Potato, baked (with peel) "	O	  		ZINC		4.41	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	137	"Potato, baked (with peel) "	O	  		ZINC		2.98	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	138	Potato chips 	O	  		ZINC		11.1	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	138	Potato chips 	O	  		ZINC		12.2	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	138	Potato chips 	O	  		ZINC		8.15	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	142	"Spaghetti with meat sauce, homemade "	O	  		ZINC		10.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	142	"Spaghetti with meat sauce, homemade "	O	  		ZINC		18.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	142	"Spaghetti with meat sauce, homemade "	O	  		ZINC		13.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	145	"Chili con carne with beans, canned "	O	  		ZINC		6.02	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	145	"Chili con carne with beans, canned "	O	  		ZINC		8.37	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	145	"Chili con carne with beans, canned "	O	  		ZINC		7.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	146	"Macaroni and cheese, prepared from box mix "	O	  		ZINC		3.94	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	146	"Macaroni and cheese, prepared from box mix "	O	  		ZINC		4.78	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	146	"Macaroni and cheese, prepared from box mix "	O	  		ZINC		3.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ZINC		31.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ZINC		30.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ZINC		30.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	148	"Meatloaf, beef, homemade "	O	  		ZINC		31.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	148	"Meatloaf, beef, homemade "	O	  		ZINC		45.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	148	"Meatloaf, beef, homemade "	O	  		ZINC		40.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	152	"Chicken potpie, frozen, heated "	O	  		ZINC		3.57	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	152	"Chicken potpie, frozen, heated "	O	  		ZINC		3.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	152	"Chicken potpie, frozen, heated "	O	  		ZINC		4.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		ZINC		1.03	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		ZINC		1.99	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  		ZINC		1.55	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		ZINC		0.701	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		ZINC		1	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	156	"Soup, tomato, canned, condensed, prepared with water"	O	  		ZINC		0.785	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		ZINC		2.02	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		ZINC		2.92	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  		ZINC		2.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	161	Dill cucumber pickles 	O	  		ZINC		0.835	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	161	Dill cucumber pickles 	O	  		ZINC		0.953	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	161	Dill cucumber pickles 	O	  		ZINC		0.776	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	162	"Margarine, regular (not lowfat), salted"	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	162	"Margarine, regular (not lowfat), salted"	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	162	"Margarine, regular (not lowfat), salted"	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	164	"Butter, regular (not lowfat), salted"	O	  		ZINC		0.383	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	164	"Butter, regular (not lowfat), salted"	O	  		ZINC		0.402	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	164	"Butter, regular (not lowfat), salted"	O	  		ZINC		0.502	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	166	"Mayonnaise, regular, bottled "	O	  		ZINC		1.11	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	166	"Mayonnaise, regular, bottled "	O	  		ZINC		1.7	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	166	"Mayonnaise, regular, bottled "	O	  		ZINC		1.35	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	167	"Cream, half & half"	O	  		ZINC		3.12	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	167	"Cream, half & half"	O	  		ZINC		3.61	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	167	"Cream, half & half"	O	  		ZINC		3.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ZINC		0.527	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ZINC		1.03	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	169	"Sugar, white, granulated "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	169	"Sugar, white, granulated "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	169	"Sugar, white, granulated "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	170	"Syrup, pancake "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	170	"Syrup, pancake "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	170	"Syrup, pancake "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	172	Honey 	O	  		ZINC		0.979	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	172	Honey 	O	  		ZINC		0.543	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	172	Honey 	O	  		ZINC		0.479	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	173	Tomato catsup 	O	  		ZINC		1.23	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	173	Tomato catsup 	O	  		ZINC		1.36	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	173	Tomato catsup 	O	  		ZINC		1.37	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	177	"Ice cream, light, vanilla "	O	  		ZINC		4.03	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	177	"Ice cream, light, vanilla "	O	  		ZINC		5.61	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	177	"Ice cream, light, vanilla "	O	  		ZINC		3.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	178	"Cake, chocolate with icing "	O	  		ZINC		6.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	178	"Cake, chocolate with icing "	O	  		ZINC		5.63	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	178	"Cake, chocolate with icing "	O	  		ZINC		5.64	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	183	Chocolate chip cookies 	O	  		ZINC		5.87	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	183	Chocolate chip cookies 	O	  		ZINC		7.87	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	183	Chocolate chip cookies 	O	  		ZINC		5.59	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	184	Sandwich cookies with creme filling 	O	  		ZINC		5.09	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	184	Sandwich cookies with creme filling 	O	  		ZINC		5.25	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	184	Sandwich cookies with creme filling 	O	  		ZINC		4.24	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	185	"Pie, apple, fresh/frozen"	O	  		ZINC		1.94	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	185	"Pie, apple, fresh/frozen"	O	  		ZINC		2.07	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	185	"Pie, apple, fresh/frozen"	O	  		ZINC		1.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	186	"Pie, pumpkin, fresh/frozen"	O	  		ZINC		4.43	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	186	"Pie, pumpkin, fresh/frozen"	O	  		ZINC		6.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	186	"Pie, pumpkin, fresh/frozen"	O	  		ZINC		3.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	187	"Candy bar, milk chocolate, plain "	O	  		ZINC		11.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	187	"Candy bar, milk chocolate, plain "	O	  		ZINC		12.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	187	"Candy bar, milk chocolate, plain "	O	  		ZINC		12.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	190	"Gelatin dessert, any flavor "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	190	"Gelatin dessert, any flavor "	O	  		ZINC		0.062	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	190	"Gelatin dessert, any flavor "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	191	"Carbonated beverage, cola, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	191	"Carbonated beverage, cola, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	191	"Carbonated beverage, cola, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	193	"Fruit drink, from powder "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	193	"Fruit drink, from powder "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	193	"Fruit drink, from powder "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	194	"Carbonated beverage, cola, low-calorie "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	194	"Carbonated beverage, cola, low-calorie "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	194	"Carbonated beverage, cola, low-calorie "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	197	"Tea, from tea bag "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	197	"Tea, from tea bag "	O	  		ZINC		0.075	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	197	"Tea, from tea bag "	O	  		ZINC		0.067	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	198	Beer 	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	198	Beer 	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	198	Beer 	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	199	"Wine, dry table, red/white "	O	  		ZINC		0.669	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	199	"Wine, dry table, red/white "	O	  		ZINC		0.616	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	199	"Wine, dry table, red/white "	O	  		ZINC		0.661	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		ZINC		6.77	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		ZINC		6.92	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  		ZINC		6.79	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	205	"BF, beef and broth/gravy "	O	  		ZINC		20.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	205	"BF, beef and broth/gravy "	O	  		ZINC		28.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	205	"BF, beef and broth/gravy "	O	  		ZINC		24.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	207	"BF, chicken and broth/gravy "	O	  		ZINC		9.19	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	207	"BF, chicken and broth/gravy "	O	  		ZINC		11.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	207	"BF, chicken and broth/gravy "	O	  		ZINC		10.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	211	"BF, vegetables and beef "	O	  		ZINC		3.66	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	211	"BF, vegetables and beef "	O	  		ZINC		4.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	211	"BF, vegetables and beef "	O	  		ZINC		3.78	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	212	"BF, vegetables and chicken "	O	RAP 	1	ZINC		3.97	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	212	"BF, vegetables and chicken "	O	  		ZINC		4.43	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	212	"BF, vegetables and chicken "	O	  		ZINC		3.93	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	214	"BF, chicken noodle dinner "	O	RAP 	1	ZINC		4.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	214	"BF, chicken noodle dinner "	O	  		ZINC		4.16	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	214	"BF, chicken noodle dinner "	O	  		ZINC		4.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	215	"BF, macaroni, tomato and beef "	O	RAP 	1	ZINC		4.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	215	"BF, macaroni, tomato and beef "	O	  		ZINC		5.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	215	"BF, macaroni, tomato and beef "	O	  		ZINC		5.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	216	"BF, turkey and rice "	O	  		ZINC		3.14	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	216	"BF, turkey and rice "	O	  		ZINC		5.67	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	216	"BF, turkey and rice "	O	  		ZINC		4.79	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	218	"BF, carrots "	O	  		ZINC		1.58	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	218	"BF, carrots "	O	  		ZINC		1.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	218	"BF, carrots "	O	  		ZINC		2.61	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	219	"BF, green beans "	O	  		ZINC		2.06	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	219	"BF, green beans "	O	  		ZINC		2.49	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	219	"BF, green beans "	O	  		ZINC		2.06	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	220	"BF, mixed vegetables "	O	  		ZINC		1.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	220	"BF, mixed vegetables "	O	  		ZINC		2.81	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	220	"BF, mixed vegetables "	O	  		ZINC		2.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	221	"BF, sweet potatoes "	O	  		ZINC		1.52	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	221	"BF, sweet potatoes "	O	  		ZINC		2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	221	"BF, sweet potatoes "	O	  		ZINC		2.15	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	223	"BF, peas "	O	  		ZINC		4.84	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	223	"BF, peas "	O	  		ZINC		5.11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	223	"BF, peas "	O	  		ZINC		5.88	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	225	"BF, applesauce "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	225	"BF, applesauce "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	225	"BF, applesauce "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	226	"BF, peaches "	O	  		ZINC		1.18	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	226	"BF, peaches "	O	  		ZINC		1.29	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	226	"BF, peaches "	O	  		ZINC		1.15	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	227	"BF, pears "	O	  		ZINC		0.902	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	227	"BF, pears "	O	  		ZINC		0.99	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	227	"BF, pears "	O	  		ZINC		0.852	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	230	"BF, juice, apple "	O	  		ZINC		0.13	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	230	"BF, juice, apple "	O	  		ZINC		0.127	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	230	"BF, juice, apple "	O	  		ZINC		0.1	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	235	"Yogurt, lowfat, fruit-flavored "	O	  		ZINC		3.79	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	235	"Yogurt, lowfat, fruit-flavored "	O	  		ZINC		4.24	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	235	"Yogurt, lowfat, fruit-flavored "	O	  		ZINC		3.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	236	"Cheese, Swiss, natural "	O	  		ZINC		45.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	236	"Cheese, Swiss, natural "	O	  		ZINC		43.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	236	"Cheese, Swiss, natural "	O	  		ZINC		44.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	237	Cream cheese 	O	  		ZINC		3.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	237	Cream cheese 	O	  		ZINC		3.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	237	Cream cheese 	O	  		ZINC		4.91	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	239	"Luncheon meat, ham "	O	  		ZINC		14.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	239	"Luncheon meat, ham "	O	  		ZINC		18.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	239	"Luncheon meat, ham "	O	  		ZINC		16	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ZINC		8.69	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ZINC		8.48	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ZINC		11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	241	"Chicken nuggets, fast-food "	O	  		ZINC		6.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	241	"Chicken nuggets, fast-food "	O	  		ZINC		6.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	241	"Chicken nuggets, fast-food "	O	  		ZINC		5.98	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	244	"Shrimp, boiled "	O	  		ZINC		6.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	244	"Shrimp, boiled "	O	  		ZINC		8.75	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	244	"Shrimp, boiled "	O	  		ZINC		6.69	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	248	"Bread, multigrain "	O	  		ZINC		16.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	248	"Bread, multigrain "	O	  		ZINC		15.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	248	"Bread, multigrain "	O	  		ZINC		20.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	249	"Bagel, plain, toasted "	O	  		ZINC		9.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	249	"Bagel, plain, toasted "	O	  		ZINC		8.72	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	249	"Bagel, plain, toasted "	O	  		ZINC		9.69	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	250	"English muffin, plain, toasted "	O	  		ZINC		9.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	250	"English muffin, plain, toasted "	O	  		ZINC		8.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	250	"English muffin, plain, toasted "	O	  		ZINC		8.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	251	"Crackers, graham "	O	  		ZINC		10	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	251	"Crackers, graham "	O	  		ZINC		8.7	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	251	"Crackers, graham "	O	  		ZINC		8.84	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	252	"Crackers, butter-type "	O	  		ZINC		4.94	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	252	"Crackers, butter-type "	O	  		ZINC		4.15	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	252	"Crackers, butter-type "	O	  		ZINC		5.01	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	254	"Peach, canned in light/medium syrup "	O	  		ZINC		0.346	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	254	"Peach, canned in light/medium syrup "	O	  		ZINC		0.644	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	254	"Peach, canned in light/medium syrup "	O	  		ZINC		0.684	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	255	"Pear, canned in light syrup "	O	  		ZINC		0.62	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	255	"Pear, canned in light syrup "	O	  		ZINC		0.485	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	255	"Pear, canned in light syrup "	O	  		ZINC		0.531	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		ZINC		0.967	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		ZINC		1.1	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	256	"Pineapple juice, frozen concentrate, reconstituted"	O	  		ZINC		0.919	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	257	"Grape juice, frozen concentrate, reconstituted"	O	  		ZINC		1.21	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	257	"Grape juice, frozen concentrate, reconstituted"	O	  		ZINC		0.815	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	257	"Grape juice, frozen concentrate, reconstituted"	O	  		ZINC		1.32	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	258	"French fries, fast-food"	O	  		ZINC		4.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	258	"French fries, fast-food"	O	  		ZINC		4.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	258	"French fries, fast-food"	O	  		ZINC		4.68	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	259	"Carrot, fresh, peeled, boiled "	O	  		ZINC		1.81	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	259	"Carrot, fresh, peeled, boiled "	O	  		ZINC		1.79	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	259	"Carrot, fresh, peeled, boiled "	O	  		ZINC		1.54	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	261	"Tomato juice, bottled "	O	  		ZINC		0.992	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	261	"Tomato juice, bottled "	O	  		ZINC		1.06	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	261	"Tomato juice, bottled "	O	  		ZINC		0.992	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ZINC		2.88	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ZINC		3.49	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ZINC		3.51	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	264	"Mushrooms, raw "	O	  		ZINC		3.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	264	"Mushrooms, raw "	O	  		ZINC		2.04	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	264	"Mushrooms, raw "	O	  		ZINC		4.43	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	265	"Eggplant, fresh, peeled, boiled "	O	  		ZINC		0.653	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	265	"Eggplant, fresh, peeled, boiled "	O	  		ZINC		0.766	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	265	"Eggplant, fresh, peeled, boiled "	O	  		ZINC		0.868	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	266	"Turnip, fresh/frozen, boiled "	O	  		ZINC		1.28	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	266	"Turnip, fresh/frozen, boiled "	O	  		ZINC		1.24	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	266	"Turnip, fresh/frozen, boiled "	O	  		ZINC		1.71	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	267	"Okra, fresh/frozen, boiled "	O	  		ZINC		3.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	267	"Okra, fresh/frozen, boiled "	O	  		ZINC		3.12	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	267	"Okra, fresh/frozen, boiled "	O	  		ZINC		3.68	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	268	"Mixed vegetables, frozen, boiled "	O	  		ZINC		4.03	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	268	"Mixed vegetables, frozen, boiled "	O	  		ZINC		3.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	268	"Mixed vegetables, frozen, boiled "	O	  		ZINC		2.64	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	269	"Beef stroganoff with noodles, homemade "	O	  		ZINC		9.25	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	269	"Beef stroganoff with noodles, homemade "	O	  		ZINC		18.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	269	"Beef stroganoff with noodles, homemade "	O	RAP 	1	ZINC		22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	272	"Tuna noodle casserole, homemade "	O	  		ZINC		6.99	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	272	"Tuna noodle casserole, homemade "	O	  		ZINC		7.24	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	272	"Tuna noodle casserole, homemade "	O	  		ZINC		6.73	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ZINC		30.1	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ZINC		30.9	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ZINC		28.8	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	276	"Fish sandwich on bun, fast-food "	O	RAP 	1	ZINC		6.06	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	276	"Fish sandwich on bun, fast-food "	O	  		ZINC		6.57	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	276	"Fish sandwich on bun, fast-food "	O	  		ZINC		5.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ZINC		13.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ZINC		12.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ZINC		10.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ZINC		20	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ZINC		19.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ZINC		28.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ZINC		14.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ZINC		14.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ZINC		13.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		ZINC		3.59	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		ZINC		4.27	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	  		ZINC		3.66	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		ZINC		2.16	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		ZINC		3.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  		ZINC		2.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	286	"Ice cream, regular (not lowfat), vanilla"	O	  		ZINC		2.78	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	286	"Ice cream, regular (not lowfat), vanilla"	O	  		ZINC		5.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	286	"Ice cream, regular (not lowfat), vanilla"	O	  		ZINC		4.52	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	288	"Popsicle, fruit-flavored "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	288	"Popsicle, fruit-flavored "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	288	"Popsicle, fruit-flavored "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	290	"Doughnut, cake-type, any flavor "	O	  		ZINC		4.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	290	"Doughnut, cake-type, any flavor "	O	  		ZINC		4.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	290	"Doughnut, cake-type, any flavor "	O	  		ZINC		3.87	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	291	Brownie 	O	  		ZINC		6.54	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	291	Brownie 	O	  		ZINC		7.25	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	291	Brownie 	O	  		ZINC		7.95	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	292	Sugar cookies 	O	  		ZINC		3.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	292	Sugar cookies 	O	  		ZINC		3.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	292	Sugar cookies 	O	  		ZINC		3.46	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	293	"Candy, hard, any flavor "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	293	"Candy, hard, any flavor "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	293	"Candy, hard, any flavor "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	294	"Pretzels, hard, salted "	O	  		ZINC		7.72	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	294	"Pretzels, hard, salted "	O	  		ZINC		8.91	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	294	"Pretzels, hard, salted "	O	  		ZINC		8.04	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	295	"Syrup, chocolate "	O	  		ZINC		5.72	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	295	"Syrup, chocolate "	O	  		ZINC		6.94	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	295	"Syrup, chocolate "	O	  		ZINC		6.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	296	"Jelly, any flavor "	O	  		ZINC		0.338	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	296	"Jelly, any flavor "	O	  		ZINC		0.4	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	296	"Jelly, any flavor "	O	  		ZINC		0.327	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	298	"Mustard, yellow, plain"	O	RAP 	1	ZINC		6.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	298	"Mustard, yellow, plain"	O	  		ZINC		6.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	298	"Mustard, yellow, plain"	O	RAP 	1	ZINC		6.52	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	299	Black olives 	O	  		ZINC		1.32	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	299	Black olives 	O	  		ZINC		2.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	299	Black olives 	O	  		ZINC		1.35	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	300	Sour cream 	O	  		ZINC		3.63	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	300	Sour cream 	O	  		ZINC		3.84	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	300	Sour cream 	O	  		ZINC		3.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	305	"Coffee, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	305	"Coffee, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	305	"Coffee, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	307	"Fruit drink (10% juice), canned or bottled "	O	  		ZINC		0.071	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	307	"Fruit drink (10% juice), canned or bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	307	"Fruit drink (10% juice), canned or bottled "	O	  		ZINC		0.082	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	309	"BF, Infant formula, soy-based, RTF"	O	  		ZINC		7.47	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	309	"BF, Infant formula, soy-based, RTF"	O	  		ZINC		7.8	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	309	"BF, Infant formula, soy-based, RTF"	O	  		ZINC		6.64	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	313	"BF, bananas "	O	  		ZINC		1.5	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	313	"BF, bananas "	O	  		ZINC		1.31	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	313	"BF, bananas "	O	  		ZINC		1.05	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	317	"BF, teething biscuits "	O	  		ZINC		122	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	317	"BF, teething biscuits "	O	  		ZINC		117	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	317	"BF, teething biscuits "	O	  		ZINC		7.99	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	318	"Salmon, steaks/fillets, baked "	O	  		ZINC		4.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	318	"Salmon, steaks/fillets, baked "	O	  		ZINC		4.94	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	318	"Salmon, steaks/fillets, baked "	O	  		ZINC		4.15	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	320	"BF, squash "	O	  		ZINC		1.23	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	320	"BF, squash "	O	  		ZINC		1.18	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	320	"BF, squash "	O	  		ZINC		1.6	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		ZINC		25.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  		ZINC		24.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	1	ZINC		34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	324	"BF, cereal, rice, dry, prepared with water"	O	  		ZINC		22.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	324	"BF, cereal, rice, dry, prepared with water"	O	  		ZINC		21.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	324	"BF, cereal, rice, dry, prepared with water"	O	  		ZINC		25.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	328	"BF, turkey and broth/gravy "	O	  		ZINC		14.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	328	"BF, turkey and broth/gravy "	O	  		ZINC		10.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	328	"BF, turkey and broth/gravy "	O	  		ZINC		10.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	331	"Meal replacement, liquid RTD, any flavor "	O	  		ZINC		16.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	331	"Meal replacement, liquid RTD, any flavor "	O	  		ZINC		12	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	331	"Meal replacement, liquid RTD, any flavor "	O	  		ZINC		27.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ZINC		3.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ZINC		3.64	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ZINC		6.21	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	333	"Sour cream dip, any flavor "	O	  		ZINC		3.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	333	"Sour cream dip, any flavor "	O	  		ZINC		3.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	333	"Sour cream dip, any flavor "	O	  		ZINC		3.98	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	334	"Beef steak, loin/sirloin, broiled "	O	  		ZINC		64.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	334	"Beef steak, loin/sirloin, broiled "	O	  		ZINC		51.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	334	"Beef steak, loin/sirloin, broiled "	O	  		ZINC		71.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	335	Luncheon meat (chicken/turkey) 	O	  		ZINC		10.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	335	Luncheon meat (chicken/turkey) 	O	  		ZINC		9.81	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	335	Luncheon meat (chicken/turkey) 	O	  		ZINC		9.49	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	336	"Chicken breast, fried, fast-food (with skin)"	O	  		ZINC		6.79	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	336	"Chicken breast, fried, fast-food (with skin)"	O	  		ZINC		7.91	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	336	"Chicken breast, fried, fast-food (with skin)"	O	RAP 	2	ZINC		6.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	193
201701	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ZINC		19.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ZINC		20.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ZINC		19.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	338	"Chicken leg, fried, fast-food (with skin)"	O	  		ZINC		17.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	338	"Chicken leg, fried, fast-food (with skin)"	O	  		ZINC		22.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	338	"Chicken leg, fried, fast-food (with skin)"	O	  		ZINC		15.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	339	"Catfish, pan-cooked with oil "	O	  		ZINC		5.11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	339	"Catfish, pan-cooked with oil "	O	  		ZINC		4.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	339	"Catfish, pan-cooked with oil "	O	  		ZINC		5.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	340	"Tuna, canned in water, drained "	O	  		ZINC		3.66	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	340	"Tuna, canned in water, drained "	O	  		ZINC		5.99	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	340	"Tuna, canned in water, drained "	O	  		ZINC		4.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	341	"Refried beans, canned "	O	  		ZINC		6.17	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	341	"Refried beans, canned "	O	  		ZINC		5.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	341	"Refried beans, canned "	O	  		ZINC		5.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	342	"White beans, dry, boiled "	O	  		ZINC		11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	342	"White beans, dry, boiled "	O	  		ZINC		11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	342	"White beans, dry, boiled "	O	  		ZINC		7.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ZINC		52.5	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ZINC		61.1	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ZINC		53.1	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	344	"Pancakes, frozen, heated "	O	  		ZINC		3.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	344	"Pancakes, frozen, heated "	O	  		ZINC		4.27	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	344	"Pancakes, frozen, heated "	O	  		ZINC		4.07	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	345	Breakfast tart/toaster pastry 	O	  		ZINC		3.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	345	Breakfast tart/toaster pastry 	O	  		ZINC		3.79	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	345	Breakfast tart/toaster pastry 	O	  		ZINC		3.01	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	346	"Macaroni salad, from grocery/deli "	O	RAP 	1	ZINC		3.19	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	346	"Macaroni salad, from grocery/deli "	O	  		ZINC		4.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	346	"Macaroni salad, from grocery/deli "	O	  		ZINC		2.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	347	"Spaghetti, enriched, boiled "	O	  		ZINC		4.01	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	347	"Spaghetti, enriched, boiled "	O	  		ZINC		6.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	347	"Spaghetti, enriched, boiled "	O	  		ZINC		7.75	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	348	"Apricots, canned in heavy/light syrup "	O	  		ZINC		0.7	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	348	"Apricots, canned in heavy/light syrup "	O	  		ZINC		0.872	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	348	"Apricots, canned in heavy/light syrup "	O	  		ZINC		0.631	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ZINC		0.178	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ZINC		0.168	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ZINC		0.099	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	351	"Cranberry juice cocktail, canned/bottled "	O	  		ZINC		0.101	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	351	"Cranberry juice cocktail, canned/bottled "	O	  		ZINC		0.246	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	351	"Cranberry juice cocktail, canned/bottled "	O	  		ZINC		0.111	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	352	"Orange juice, bottled/carton "	O	  		ZINC		0.316	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	352	"Orange juice, bottled/carton "	O	  		ZINC		0.332	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	352	"Orange juice, bottled/carton "	O	  		ZINC		0.313	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ZINC		3.83	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ZINC		2.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ZINC		1.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	354	"Potatoes, mashed, prepared from fresh"	O	  		ZINC		2.12	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	354	"Potatoes, mashed, prepared from fresh"	O	  		ZINC		2.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	354	"Potatoes, mashed, prepared from fresh"	O	  		ZINC		1.32	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ZINC		1.41	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ZINC		1.62	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ZINC		1.16	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	356	"Carrot, baby, raw "	O	  		ZINC		0.899	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	356	"Carrot, baby, raw "	O	  		ZINC		1.56	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	356	"Carrot, baby, raw "	O	  		ZINC		1.4	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	357	"Lettuce, leaf, raw "	O	  		ZINC		1.24	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	357	"Lettuce, leaf, raw "	O	  		ZINC		2.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	357	"Lettuce, leaf, raw "	O	  		ZINC		1.34	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	358	"Sweet potatoes, canned "	O	RAP 	1	ZINC		1.33	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	358	"Sweet potatoes, canned "	O	  		ZINC		1.64	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	358	"Sweet potatoes, canned "	O	  		ZINC		1.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	359	"Tomato salsa, bottled "	O	  		ZINC		1.64	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	359	"Tomato salsa, bottled "	O	  		ZINC		1.62	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	359	"Tomato salsa, bottled "	O	  		ZINC		1.32	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	361	"Lasagna with meat, frozen, heated "	O	  		ZINC		8.32	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	361	"Lasagna with meat, frozen, heated "	O	  		ZINC		9.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	361	"Lasagna with meat, frozen, heated "	O	  		ZINC		8.62	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		10.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		11.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		11.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		4.61	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		4.94	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		9.49	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ZINC		5.43	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ZINC		7.07	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ZINC		8.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		ZINC		14.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		ZINC		12.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	  		ZINC		22.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ZINC		7.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ZINC		8.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ZINC		8.66	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		ZINC		2.91	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		ZINC		2.71	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	  		ZINC		2.62	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	ZINC		0.372	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701352
201702	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	RAP 	1	ZINC		0.783	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702099
201703	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ZINC		0.803	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	369	"Cake, yellow with icing "	O	  		ZINC		2.19	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	369	"Cake, yellow with icing "	O	  		ZINC		4.16	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	369	"Cake, yellow with icing "	O	  		ZINC		3.09	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	370	"Granola bar, with raisins "	O	  		ZINC		11.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	370	"Granola bar, with raisins "	O	  		ZINC		16.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	370	"Granola bar, with raisins "	O	  		ZINC		11.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ZINC		10.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ZINC		13.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ZINC		10.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	372	"Popcorn, microwave, butter-flavored "	O	  		ZINC		24.6	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	372	"Popcorn, microwave, butter-flavored "	O	  		ZINC		21.3	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	ZINC		22.9	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703193
201701	373	Sweet & sour sauce 	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	373	Sweet & sour sauce 	O	  		ZINC		1.03	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	373	Sweet & sour sauce 	O	  		ZINC		1.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	374	"Brown gravy, canned or bottled "	O	  		ZINC		0.693	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	374	"Brown gravy, canned or bottled "	O	  		ZINC		0.7	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	374	"Brown gravy, canned or bottled "	O	  		ZINC		0.556	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ZINC		1.11	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ZINC		1.69	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ZINC		1.6	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ZINC		1.04	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ZINC		2.85	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ZINC		1.28	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	377	"Salad dressing, Italian, regular "	O	  		ZINC		0.707	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	377	"Salad dressing, Italian, regular "	O	  		ZINC		0.939	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	377	"Salad dressing, Italian, regular "	O	  		ZINC		0.977	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	378	Olive oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	378	Olive oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	378	Olive oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	379	Vegetable oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	379	Vegetable oil 	O	  		ZINC		0	mg/kg		0.248	2.22		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	379	Vegetable oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.4	33	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201701380
201702	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.4	33	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201702380
201703	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.4	33	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201703380
201701	381	"Coffee, decaffeinated, from ground"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	381	"Coffee, decaffeinated, from ground"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	381	"Coffee, decaffeinated, from ground"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	382	"Tea, decaffeinated, from tea bag"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	382	"Tea, decaffeinated, from tea bag"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	382	"Tea, decaffeinated, from tea bag"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	385	"Sorbet, fruit-flavored "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	385	"Sorbet, fruit-flavored "	O	  		ZINC		0.464	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	385	"Sorbet, fruit-flavored "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	386	Iced cinnamon roll	O	  		ZINC		5.41	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	386	Iced cinnamon roll 	O	  		ZINC		5.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	386	Iced cinnamon roll 	O	  		ZINC		7.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	701	"BF, cereal, mixed, dry, prepared with water"	O	  		ZINC		23.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	701	"BF, cereal, mixed, dry, prepared with water"	O	  		ZINC		37.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	701	"BF, cereal, mixed, dry, prepared with water"	O	  		ZINC		43.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	711	"BF, juice, pear "	O	  		ZINC		0.663	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	711	"BF, juice, pear "	O	  		ZINC		0.776	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	711	"BF, juice, pear "	O	  		ZINC		0.697	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	712	"BF, juice, grape "	O	  		ZINC		0.578	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	712	"BF, juice, grape "	O	  		ZINC		0.422	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	712	"BF, juice, grape "	O	  		ZINC		0.699	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	713	"BF, pears and pineapple "	O	  		ZINC		0.805	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	713	"BF, pears and pineapple "	O	  		ZINC		0.894	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	713	"BF, pears and pineapple "	O	  		ZINC		0.803	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	714	"BF, plums/prunes with apples or pears"	O	  		ZINC		1.05	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	714	"BF, plums/prunes with apples or pears"	O	  		ZINC		1.42	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	714	"BF, plums/prunes with apples or pears"	O	  		ZINC		0.811	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	717	"BF, apricots with mixed fruit"	O	  		ZINC		0.602	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	717	"BF, apricots with mixed fruit"	O	  		ZINC		0.863	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	717	"BF, apricots with mixed fruit"	O	  		ZINC		1.18	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	721	"BF, fruit yogurt dessert "	O	  		ZINC		2.67	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	721	"BF, fruit yogurt dessert "	O	  		ZINC		4.56	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	721	"BF, fruit yogurt dessert "	O	  		ZINC		3.37	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	723	"BF, arrowroot cookies "	O	  		ZINC		216	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	723	"BF, arrowroot cookies "	O	  		ZINC		216	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	723	"BF, arrowroot cookies "	O	  		ZINC		207	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		ZINC		26.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		ZINC		25.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  		ZINC		17.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	726	"BF, chicken with rice"	O	  		ZINC		3.25	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	726	"BF, chicken with rice"	O	  		ZINC		3.83	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	726	"BF, chicken with rice"	O	  		ZINC		4.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	728	"BF, vegetables and turkey "	O	  		ZINC		4.58	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	728	"BF, vegetables and turkey "	O	  		ZINC		5.53	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	728	"BF, vegetables and turkey "	O	  		ZINC		4.16	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	730	"BF, apples with berries "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	730	"BF, apples with berries "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	730	"BF, apples with berries "	O	  		ZINC		0.322	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	731	"BF, apples with fruit other than berries "	O	  		ZINC		0.646	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	731	"BF, apples with fruit other than berries "	O	  		ZINC		1.01	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	731	"BF, apples with fruit other than berries "	O	  		ZINC		0.361	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
201701	732	"BF, macaroni and cheese with vegetables "	O	  		ZINC		2.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201701105
201702	732	"BF, macaroni and cheese with vegetables "	O	  		ZINC		3.91	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201702100
201703	732	"BF, macaroni and cheese with vegetables "	O	  		ZINC		3.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201703098
